Happy Mother’s Day - 29 Private Members Club · Happy Mother’s Day STARTERS Soup of the Day...
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T-BONE RIBEYE RIB SIRLOIN FLANK PICANHA SILVERSIDE BRISKET SKIRT FLAT IRON FILLET MIGNON Happy Mother’s Day STARTERS STARTERS Soup of the Day freshly baked homemade bread Flash Fried Five Vegetable Dumplings cucumber, spring onions, sesame, chilli, soy and ginger dressing Vegan Style Caesar Salad Allumette potatoes, parmesan and toasted pumpkin seeds Classic Prawn Cocktail lemon, bread sticks and a tangy cocktail sauce Rich Chicken Liver Parfait Arran oatcakes and spiced pear chutney Roast Beetroot Salad dressed pears and walnuts, goats cheese and bacon crumb MAINS MAINS Baked Fillet of Smoked Haddock Bombay new potatoes and buttery peas Roast Breast of Free-Range Chicken mushroom and basil pesto tagliatelle, white wine velouté Fresh Market Dish of the Day Roast Vegetable Casserole topped with toasted cashew nuts and vegan cheese crumble CERTIFIED SCOTCH CERTIFIED SCOTCH CHAR-GRILLED STEAKS CHAR-GRILLED STEAKS 8 oz Sirloin (Supplement 10.00) 10 oz Rib-Eye (Supplement 12.00) 8 oz Fillet (Supplement 15.00) Served with flat cap mushroom with garlic butter, balsamic glazed tomato and side of your choice. Add a sauce for 1.00 Garlic & Herb Butter, Green Peppercorn & Brandy Blue Cheese Dressing, Béarnaise Make it a Surf’n’Turf for 6.50 3 colossal shrimp with garlic butter YOUR CHOICE OF ROAST YOUR CHOICE OF ROAST Scotch Beef Sirloin with horseradish relish Scotch Leg of Lamb with mint sauce Free-Range Chicken Breast Roast Loin of Scotch Pork sage and onion stuffing, apple sauce and roast jus All served with Yorkshire pudding and roast jus For allergen information please ask a member of staff.
Transcript of Happy Mother’s Day - 29 Private Members Club · Happy Mother’s Day STARTERS Soup of the Day...
T-BONERIBEYE
RIB SIRLOIN
FLANK
PICANHA
SILVERSIDE
BRISKETSKIRT
FLATIRON
FILLET
MIGNON
Happy Mother’s DaySTARTERSSTARTERS
Soup of the Dayfreshly baked homemade bread
Flash Fried Five Vegetable Dumplingscucumber, spring onions, sesame, chilli,
soy and ginger dressing
Vegan Style Caesar Salad Allumette potatoes, parmesan and toasted pumpkin seeds
Classic Prawn Cocktaillemon, bread sticks and a tangy cocktail sauce
Rich Chicken Liver Parfait Arran oatcakes and spiced pear chutney
Roast Beetroot Salad dressed pears and walnuts, goats cheese
and bacon crumb
MAINS MAINS
Baked Fillet of Smoked HaddockBombay new potatoes and buttery peas
Roast Breast of Free-Range Chickenmushroom and basil pesto tagliatelle,
white wine velouté
Fresh Market Dish of the Day
Roast Vegetable Casseroletopped with toasted cashew nuts and
vegan cheese crumble
CERTIFIED SCOTCH CERTIFIED SCOTCH CHAR-GRILLED STEAKSCHAR-GRILLED STEAKS
8 oz Sirloin (Supplement 10.00)
10 oz Rib-Eye (Supplement 12.00)
8 oz Fillet (Supplement 15.00)
Served with flat cap mushroom with garlic butter, balsamic glazed tomato and side of your choice.
Add a sauce for 1.00
Garlic & Herb Butter, Green Peppercorn & Brandy Blue Cheese Dressing, Béarnaise
Make it a Surf’n’Turf for 6.50
3 colossal shrimp with garlic butter
YOUR CHOICE OF ROASTYOUR CHOICE OF ROAST
Scotch Beef Sirloin with horseradish relish
Scotch Leg of Lambwith mint sauce
Free-Range Chicken Breast
Roast Loin of Scotch Pork sage and onion stuffing, apple sauce and roast jus
All served with Yorkshire pudding and roast jus
For allergen information please ask a member of staff.
T-BONERIBEYE
RIB SIRLOIN
FLANK
PICANHA
SILVERSIDE
BRISKETSKIRT
FLATIRON
FILLET
MIGNON
Happy Mother’s Day
DESSERTSDESSERTS
CRÈME CARAMELfresh raspberries and mini marshmallows
LEMON PANNA COTTA TARTblueberries and mango coulis
STICKY TOFFEE PUDDING CHEESECAKE crème anglaise
PROFITEROLES filled with cream, strawberries and chocolate sauce
SELECTION OF SCOTTISH & CONTINENTAL CHEESES house chutney, grapes, biscuits
(Supplement 2.50)
For allergen information please ask a member of staff.
