Happy Mother¢â‚¬â„¢s Day - 29 Private Members Club Happy...

Happy Mother¢â‚¬â„¢s Day - 29 Private Members Club Happy Mother¢â‚¬â„¢s Day STARTERS Soup of the Day freshly
Happy Mother¢â‚¬â„¢s Day - 29 Private Members Club Happy Mother¢â‚¬â„¢s Day STARTERS Soup of the Day freshly
download Happy Mother¢â‚¬â„¢s Day - 29 Private Members Club Happy Mother¢â‚¬â„¢s Day STARTERS Soup of the Day freshly

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    09-Aug-2020
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Transcript of Happy Mother¢â‚¬â„¢s Day - 29 Private Members Club Happy...

  • T-BONE RIBEYE

    RIB SIRLOIN

    FLANK

    PICANHA

    SILVERSIDE

    BRISKET SKIRT

    FLAT IRON

    FILLET

    MIGNON

    Happy Mother’s Day STARTERSSTARTERS

    Soup of the Day freshly baked homemade bread

    Flash Fried Five Vegetable Dumplings cucumber, spring onions, sesame, chilli,

    soy and ginger dressing

    Vegan Style Caesar Salad Allumette potatoes, parmesan and toasted pumpkin seeds

    Classic Prawn Cocktail lemon, bread sticks and a tangy cocktail sauce

    Rich Chicken Liver Parfait Arran oatcakes and spiced pear chutney

    Roast Beetroot Salad dressed pears and walnuts, goats cheese

    and bacon crumb

    MAINS MAINS

    Baked Fillet of Smoked Haddock Bombay new potatoes and buttery peas

    Roast Breast of Free-Range Chicken mushroom and basil pesto tagliatelle,

    white wine velouté

    Fresh Market Dish of the Day

    Roast Vegetable Casserole topped with toasted cashew nuts and

    vegan cheese crumble

    CERTIFIED SCOTCH CERTIFIED SCOTCH CHAR-GRILLED STEAKSCHAR-GRILLED STEAKS

    8 oz Sirloin (Supplement 10.00)

    10 oz Rib-Eye (Supplement 12.00)

    8 oz Fillet (Supplement 15.00)

    Served with flat cap mushroom with garlic butter, balsamic glazed tomato and side of your choice.

    Add a sauce for 1.00

    Garlic & Herb Butter, Green Peppercorn & Brandy Blue Cheese Dressing, Béarnaise

    Make it a Surf’n’Turf for 6.50

    3 colossal shrimp with garlic butter

    YOUR CHOICE OF ROASTYOUR CHOICE OF ROAST

    Scotch Beef Sirloin with horseradish relish

    Scotch Leg of Lamb with mint sauce

    Free-Range Chicken Breast

    Roast Loin of Scotch Pork sage and onion stuffing, apple sauce and roast jus

    All served with Yorkshire pudding and roast jus

    For allergen information please ask a member of staff.

  • T-BONE RIBEYE

    RIB SIRLOIN

    FLANK

    PICANHA

    SILVERSIDE

    BRISKET SKIRT

    FLAT IRON

    FILLET

    MIGNON

    Happy Mother’s Day

    DESSERTSDESSERTS

    CRÈME CARAMEL fresh raspberries and mini marshmallows

    LEMON PANNA COTTA TART blueberries and mango coulis

    STICKY TOFFEE PUDDING CHEESECAKE crème anglaise

    PROFITEROLES filled with cream, strawberries and chocolate sauce

    SELECTION OF SCOTTISH & CONTINENTAL CHEESES house chutney, grapes, biscuits

    (Supplement 2.50)

    For allergen information please ask a member of staff.