Green Bean Casserole

Ingredients:

1 1/2 lbs fresh green beans, stems removed1 cup homemade cream of mushroom soup1/2 cup sour cream1/2 cup cream cheese. softened1 tsp salt1/2 tsp black pepperpinch red pepper flakes, optional6 oz french fried onions

Directions:

Preheat oven to 400 degrees.

Prepare green beans by removing stems and cutting into 1” pieces. Place cut green beans in a large pot of salted boiling water and cook 3-4 minutes. Drain and set aside.

In a large bowl, whisk homemade cream of mushroom soup, cream cheese, sour cream, salt and pepper until well combined.

Stir in green beans with a wooden spoon and transfer to a casserole dish.

When ready to bake, top with french fried onions. Bake in preheated oven for 15-20 minutes, or until the onions are golden brown and the green beans are bubbly.

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