FINAL PRESENTATION

Rachel Coury

Emily Izer UMD Dietetic Interns

Healthy Meals Resource System

� Completed Child Nutrition Team Scavenger Hunt

� Learned how to use “The Tool”

� Sharpened our researching skills

� Practiced writing for the web

� Learned the basics of managing a website

� Navigated through different software analysis programs and databases

Conference Calendar

• Researched pertinent child

nutrition conferences

• Added new conferences to the page using the tool• Added new conferences to the page using the tool

• Fixed broken links

• Updated existing conference dates, locations, and

descriptions

Conference Calendar

Webinars

� Helped create a new page for web-based trainings

� Researched child nutrition webinars

� Added webinars to HMRS site using the tool

Features of the Month

• Researched new “features” of the month and added to site

• Added resources to existing features

• Each did 6 months, every other month• Each did 6 months, every other month– Rachel: Jan, March, May, etc.

– Emily: Feb, April, June, etc.

– Wrote tweets

Features of the Month

International School Meals Program

� New page in the Resource Library

� Researched/added resources in these areas:

� School Meal Programs Around the World� School Meal Programs Around the World

� Humanitarian School Feeding

� Sustainable School Feeding Programs

�Nutrition Education / Nutrition Literacy Programs

International School Meals Program

State Sharing Center

• For each state updated information and looked for resources in following areas:

• Contact Information and Child Nutrition Programs

• State Developed Materials

• Organizations (pertinent to child nutrition)

• Success Stories

• Tools

• Emily: Missouri-Wyoming

• Rachel: Alabama- Mississippi

State Sharing Center

Recipe Finder Database

� Learned how to navigate through recipe finder database

� Entered new recipes � Entered new recipes

Software Evaluation Project

� Updated recipe keys used for the software evaluations with new nutrient analysis data from three approved programs

�CN Menus

� LunchBox

�Meal Magic

� Each entered 3 recipes into each of the programs

� Copied nutrient analysis results into excel spreadsheet

� Compare nutrient analysis of the three programs to each other

Software Evaluation Project

CN Menus LunchBox Meal Magic

Calories 278.41 277.26 277.28

Protein (g) 2.44 2.44 2.438

Vit. A (RE) 0.06 0.06 0.064

Vit. A (IU) 0.71 0.7 0.709

Vit. C (mg) 0.01 0.01 0.011

Apple Cobbler

Vit. C (mg) 0.01 0.01 0.011

Iron (mg) 1.3 1.3 1.295

Calcium (mg) 15.29 16.6 16.614

Fat (g) 11.76 11.76 11.763

Sat. Fat (g) 2.77 2.96 2.961

Total Trans (g) 0 0 0

CHO (g) 40.81 40.81 40.814

Fiber (g) 1.39 1.39 1.391

Cholesterol(mg

) 0 0 0

Sodium (mg) 104.35 105.67 106.965

Moisture (g) 46.83 46.833

Ash (g) 0.39 0.396

% kcal Fat 38.03 38.18 38.181

% kcal Sat Fat 8.97 9.61 9.61

% kcal Pro 3.5 3.52 3.517

% kcal CHO 58.64 58.88 58.878

Weight (g) 180.84 180.846

Twitter Evaluation Abstract

� Evaluated @TeamNutrition Twitter account using Klout & monthly reports

� Developed an abstract � Developed an abstract

and report of findings

Twitter Evaluation Abstract

E-Portfolio Progress

� Milestone #1 = November 21st

Other Activities

� Helped with reduced Na in school meals resources

� Researched Farm to School resources for site

� Reference request responses

� Wrote blurbs for the newsletter

� Rachel: wrote blog about International School Meals Page

Thank You For Having Us!