Father Day Menu  

CONFIED DUCK FOIE GRAS

With wild Madagascar pepper,  and preserved vegetables

ROASTED TURBOT FROM OUR SHORESStewed springtime girolles, and a black cardomom jus

SUPREME OF PORNIC PIGEONLightly smocked with juniper, gourmande carotts and a foie gras jus

ABRICOT AND CHOCOLATE GOURMANDISEWith a sarriette and fromage blanc sorbet

05 65 20 00 01 mercues@relaischateaux.comThe menu can change depending on arrivals and availabilities

Excluding drinks (food and wine pairing will be proposed)

 59 € per person

ReservationSpecial menu for children until 12 yeras old : 18 €

Sunday, June 16th at lunch onlySame menu on the whole table 

Father Day Menu  

PAN FRIED FOIE GRASArtichoke heart filled with shredded confied duck leg and an Avèze perfumed broth

LOCAL FARMED VEAL RIB With gourmande carrots and souffle potatoes

LIGHT GOATS CHEESE WITH SUMMER TRUFFLES

ABRICOT AND CHOCOLATE GOURMANDISEWith a sarriette and fromage blanc sorbet

mercues@relaischateaux.comThe menu can change depending on arrivals and availabilities Excluding drinks (food and wine pairing will be proposed)

 95 € par personne

ReservationSpecial menu for children until 12 years old : 18 €

Sunday, June 16th at lunch only Same menu on the whole table

MANGO OPALINE WITH PISTACHIO ICE CREAM

ROASTED TURBOTStewed springtime girolles, and a black cardomom jus

AMUSE BOUCHE

05 65 20 00 01