Father Day Menu · 2019. 6. 18. · Father Day Menu CONFIED DUCK FOIE GRAS W it h w ild Mad a gasc...
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Father Day Menu CONFIED DUCK FOIE GRAS With wild Madagascar pepper, and preserved vegetables ROASTED TURBOT FROM OUR SHORES Stewed springtime girolles, and a black cardomom jus SUPREME OF PORNIC PIGEON Lightly smocked with juniper, gourmande carotts and a foie gras jus ABRICOT AND CHOCOLATE GOURMANDISE With a sarriette and fromage blanc sorbet 05 65 20 00 01 [email protected] The menu can change depending on arrivals and availabilities Excluding drinks (food and wine pairing will be proposed) 59 € per person Reservation Special menu for children until 12 yeras old : 18 € Sunday, June 16th at lunch only Same menu on the whole table
Transcript of Father Day Menu · 2019. 6. 18. · Father Day Menu CONFIED DUCK FOIE GRAS W it h w ild Mad a gasc...
Father Day Menu
CONFIED DUCK FOIE GRAS
With wild Madagascar pepper, and preserved vegetables
ROASTED TURBOT FROM OUR SHORESStewed springtime girolles, and a black cardomom jus
SUPREME OF PORNIC PIGEONLightly smocked with juniper, gourmande carotts and a foie gras jus
ABRICOT AND CHOCOLATE GOURMANDISEWith a sarriette and fromage blanc sorbet
05 65 20 00 01 [email protected] menu can change depending on arrivals and availabilities
Excluding drinks (food and wine pairing will be proposed)
59 € per person
ReservationSpecial menu for children until 12 yeras old : 18 €
Sunday, June 16th at lunch onlySame menu on the whole table
Father Day Menu
PAN FRIED FOIE GRASArtichoke heart filled with shredded confied duck leg and an Avèze perfumed broth
LOCAL FARMED VEAL RIB With gourmande carrots and souffle potatoes
LIGHT GOATS CHEESE WITH SUMMER TRUFFLES
ABRICOT AND CHOCOLATE GOURMANDISEWith a sarriette and fromage blanc sorbet
[email protected] menu can change depending on arrivals and availabilities Excluding drinks (food and wine pairing will be proposed)
95 € par personne
ReservationSpecial menu for children until 12 years old : 18 €
Sunday, June 16th at lunch only Same menu on the whole table
MANGO OPALINE WITH PISTACHIO ICE CREAM
ROASTED TURBOTStewed springtime girolles, and a black cardomom jus
AMUSE BOUCHE
05 65 20 00 01
