EAT BETTER NOW. · EAT BETTER NOW. MARGHERITA 11.50£ tomato sauce, mozzarella, and oregano...

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Transcript of EAT BETTER NOW. · EAT BETTER NOW. MARGHERITA 11.50£ tomato sauce, mozzarella, and oregano...

Our dish descriptions may not include every ingredient. Should you have any concerns about food allergies, let us know and we will do our best to help. A Preservatives B Artificial Sweetener C Antioxidants D Artificial Colours E Phosphat

All prices are in GBP and include VAT.

WARM CHOCOLATE FONDANT 6.50£ vanilla ice cream

CHEESECAKEA, D 6.50£

BAKED COOKIED 6.50£ / SHARING 8.50£ vanilla bean ice cream & chocolate sauce

CAESAR SALAD 7£romaine, homemade dressing, parmesan, wholemeal croutons and anchovies

(add chicken)5£

CHICKEN WINGSA, B, C 6£ / 7.50£BBQ or extra hot

NACHOSC 5£melted cheese, sour cream, guacamole, salsa

SEASONAL SOUP OF THE DAY 5£

EAT BETTER NOW.

MARGHERITA 11.50£tomato sauce, mozzarella, and oregano

PROSCIUTTO E FUNGHI 13.50£ tomato sauce, mozzarella, ham, and

mushrooms

SPAGHETTI BOLOGNESE 11£ parmesan and herbs

CLUB SANDWICHA, C 12£grilled chicken, bacon, fried egg and fries

mai n co u rses & steaks300G FILLET STEAK 31£250G SIRLOIN STEAK 26£350G RIB EYE STEAK 31£SALMON FILLET 17.50£fava beans, lentils, baby spinach, lemon butterSEAFOOD LAKSAC 20.50£ / VEGAN LAKSA 17£salmon, cod, shrimp, rice noodles,Thai coconut curry sauceLEMON PARMESAN CHICKEN 16£new potatoes, baby carrots, creamed spinach, parmesanGRILLED STEAK POKE BOWL 19£brown rice, avocado, cucumber, radish, edamame, spring onions, coriander & fresh chili SIDESFrench fries

fresh steamed vegetables baked potato with sour cream

side salad

*all burgers served with tomato lettuce, red onion and french fries

300G FILLET STEAK 29£SALMON FILLET 15.50£fava beans, lentils, baby spinach, lemon butterLEMON PARMESAN CHICKEN 14£new potatoes, baby carrots, creamed spinach, parmesan

PENTA BEEF BURGER 13.50£PENTA BACON-CHEESE BURGER 15.50£ B12 VEGETARIAN BURGERC 13.50£100% plant based, mushroom, beetroot, oats, soya protein, herbs

SIDESfrench fries 3£

fresh steamed vegetables 3.50£

baked potato with sour cream 3.50£

side salad 3£

PIZZA, PASTA & SAN DWI CH ES

STARTERS & SALADS mai n co u rses & steaks

Paper

hay

DESSERTS

DRINKS

REVELWITHOUT

CAUSE

BAR SN

ACK

SC H I C K E N W I N G S BBQ or Hot wings

O L I V E S V

N A C H O S V

T R U F F L E F R I E S V

H A L L O U M I F R I E S V

H U M M U S W I T H P I T TA C H I P S V

5 . 0

2 . 5

5 . 0

3 . 0

3 . 0

3 . 0

NOT EVERYONE WANTS THE HOUSE RED AND WE DON’T ALL LIKE GIN

SO LET’S STIR THINGS UP (OR SHAKE IF YOU PREFER)

AND MAKE A MARK

OLD FAITHFULS

G I N M A R T I N I Beefeater, Martini Extra Dry, Orange Bitters

V O D K A M A R T I N IAbsolut, Martini Extra Dry

E L D I A B L OMaker’s Mark, Ginger Beer, Orange

E S P R E S S O M A R T I N IAbsolut Vanilla, Kahlua, Espresso

N E G R O N IBeefeater, Campari, Martini Rosso

8 . 0

8 . 0

8 . 0

8 . 0

8 . 0

COCK

TAILS

SWEETEN THE DEAL

9 . 0

8 . 0

9 . 0

9 . 0

9 . 0

WHEN LIFE GIVES YOU LEMONS (OR LIMES)

L O N G I S L A N D I C E D T E AAbsolut, Beefeater, Cointreau, Havana 3, Olmeca Blanco, Lemon, Lime, Coca-Cola

P O M M I E M E E T S B A S I LHavana 3, Campari, Lime, Grenadine, Pomegranate & Basil Tonic

R U S S I A N H O L I D AYAbsolut, Beefeater, Malibu, Cointreau, Cranberry & Ginger Tonic

M Y S T I C M E X I C OOlmeca Blanco, Passoa, Lime, Agave, Tonic

L O V E B I R D SSherry, Archers, Blueberries, Apple, Rosemary, Tonic

M O J I T OHavana 3, Lime, Mint, Soda Water

W H I S K Y S O U RBallantine’s, Lemon, Lime, Cherry

C O S M O P O L I TA NAbsolut Citron, Cointreau, Lime, Cranberry

L O O K I N G B E T T E R I N A B I K I N ICachaça, Mint, Cucumber, Lime, Cucumber & Watermelon Tonic

D A N C I N G M O N K E YBeefeater, Lemon, Cranberry & Ginger Tonic, Raspberry

8 . 0

8 . 0

8 . 0

8 . 0

8 . 0

VOD

KA

clear and

resolute in

its search

for mischief

A B S O L U T 40%

A B S O L U T C I T R O N 40%

C Î R O C 40%

O U R / L O N D O N 37.5%

3 . 7

3 . 9

5 . 2

5 . 6

B E LV E D E R E 40%

G R E Y G O O S E 40%

C R Y S TA L H E A D 40%

5 . 2

5 . 2

8 . 0

C H A S E E N G L I S H P O TAT O 40%

A B S O L U T VA N I L L A 40%

A B S O L U T R A S P B E R R Y 40%

ALL SPIRITS ARE SERVED IN 25ML MEASURES UNLESS OTHERWISE STATED

5 . 2

3 . 9

3 . 9

SMOOTH WITH A SUBTLE CITRUS AFTERTASTE

LIGHT AND SIMPLE

FULL-BODIED

B O M B AY S A P P H I R E 40%

H E N D R I C K ’ S 41.4%

M O N K E Y 4 7 47 %

C E D E R ’ S C L A S S I C A LT- G I N 0.0%

S E E D L I P G A R D E N 1 0 8 A LT- G I N 0.0%

3 . 9

4 . 2

6 . 0

4 . 1

3 . 9

LIGHT, BOTANICAL AND EXPERIMENTAL

B E E F E AT E R 40%

TA N Q U E R AY N O . T E N 47.3%

B R O O K LY N 40%

B U L L D O G 40%

3 . 7

5 . 6

5 . 9

3 . 9

CRISP AND FRESH WITH A DRY FINISH

S I P S M I T H 41.6%

P LY M O U T H 41.2%

WHITLEY NEILL RHUBARB & GINGER 43%

S E E D L I P S P I C E 9 4 A LT- G I N 0.0%

4 . 9

4 . 2

3 . 9

3 . 9

FULL-BODIED WITH A TOUCH OF SPICE

C A O R U N N 41.8%

S C A P E G R A C E 42.2%

W H I T L E Y N E I L L R A S P B E R R Y 43%

R O K U 43%

4 . 9

5 . 9

3 . 9

4 . 9

FROM SCOTLAND TO JAPAN

ALL SPIRITS ARE SERVED IN 25ML MEASURES UNLESS OTHERWISE STATED

CACH

AÇA

SMOOTH OR FIERY,

ENHANCING YOUR

EVENING INTENT

B A C A R D I C A R TA B L A N C A 37.5%

H AVA N A C L U B A Ñ E J O 3 A Ñ O S 40%

H AVA N A C L U B A Ñ E J O 7 A Ñ O S 40%

H AVA N A C L U B S E L E C C I Ó N D E M A E S T R O S 45%

SAGATIBA CRISTALINA CACHAÇA 3 8 %

3 . 7

3 . 7

5 . 2

6 . 2

3 . 9

M O U N T G AY E C L I P S E 40%

C A P TA I N M O R G A N D A R K 40%

W R AY & N E P H E W W H I T E 63%

T H E K R A K E N B L A C K S P I C E D 40%

S A I L O R J E R R Y S P I C E D 40%

P L A N TAT I O N X O 40%

H AVA N A C L U B A N E J O E S P E C I A L 43%

3 . 9

3 . 7

5 . 2

3 . 9

3 . 9

6 . 9

3 . 9

SMOOTH LIKE HONEY

LAYERS OF FLAVOUR

ALL SPIRITS ARE SERVED IN 25ML MEASURES UNLESS OTHERWISE STATED

RUM

&

T H E B A LV E N I E D O U B L E W O O D 1 2 Y O 40%

J O H N N I E W A L K E R B L A C K L A B E L 40%

T H E FA M O U S G R O U S E 40%

J A C K D A N I E L’ S T E N N E S S E E H O N E Y 35%

P E N D E R Y N 46%

J A C K D A N I E L’ S O L D N O . 7 40%

5 . 6

4 . 2

3 . 7

3 . 9

5 . 2

3 . 7

MELLOW WITH A FRUITY END

C H I VA S R E G A L 1 2 Y O 40%

B A L L A N T I N E ’ S 40%

G L E N M O R A N G I E T H E O R I G I N A L 1 0 Y O 40%

A U C H E N T O S H A N 1 2 Y O 40%

H A I G C L U B 40%

J A M E S O N O R I G I N A L 40%

L A P H R O A I G 1 0 Y O 40%

H I G H L A N D PA R K 1 2 Y O 40%

M A K E R ’ S M A R K 45%

B U L L E I T B O U R B O N 45%

5 . 6

5 . 6

4 . 6

4 . 2

4 . 6

3 . 7

5 . 2

5 . 6

6 . 2

3 . 7

RICH AND DEEP IN FLAVOUR

SMOOTH WITH LIGHT FLORAL NOTES

ALL SPIRITS ARE SERVED IN 25ML MEASURES UNLESS OTHERWISE STATED

WH

ISKY&

C O M F O R T F R O M T H E C O L D , F U E L F O R A F I E R Y N I G H T,

A N I G H T C A P T O D R A W T H E E V E N I N G T O A C L O S E .

W H AT E V E R Y O U R N E E D , H E R E ’ S Y O U R PA R T N E R I N C R I M E

VERMO

UTH

LET’S GET

THIS PARTY STARTED

APERITIFS

DIG

ESTIFSTEQ

UILA

A M A R E T T O D I S A R O N N O 28%

A P E R O L 11%

A R C H E R S P E A C H S C H N A P P S 18%

B A I L E Y S 17 %

C A M PA R I 25%

C H A M B O R D 16.5%

C O I N T R E A U 40%

D O W ’ S L AT E B O T T L E D V I N TA G E P O R T 20%

G O N Z A L E Z B YA S S T I O P E P E F I N O S H E R R Y 15%

J Ä G E R M E I S T E R 35%

K A H L U A 20%

M A L I B U 21%

PA S S O A 17 %

P I M M ’ S 25%

S A M B U C A 38%

S O U T H E R N C O M F O R T 35%

APERITIFS & DIGESTIFS

H E N N E S S Y V S 40%

H E N N E S S Y X O 40%

M A R T E L L V S 40%

M A R T E L L V S O P 40%

M A R T E L L X O 40%

BRANDY & COGNAC

M O N T E L O B O S M E Z C A L 43.2%

O L M E C A B L A N C O 38%

O L M E C A R E P O S A D O 38%

PAT R O N S I LV E R 40%

TEQUILA & MEZCAL

M A R T I N I B I A N C O 15%

M A R T I N I E X T R A D R Y 15%

M A R T I N I R O S S O 15%

VERMOUTH

ALL SPIRITS ARE SERVED IN 25ML MEASURES UNLESS OTHERWISE STATED.

3 . 7

3 . 7

3 . 7

50ml 4 . 5

3 . 9

4 . 0

3 . 7

50ml 4 . 0

100ml 5 . 0

3 . 7

3 . 9

3 . 7

3 . 7

50ml 5 . 0

3 . 7

3 . 7

4 . 8

1 3 . 0

3 . 7

6 . 7

1 2 . 7

5 . 0

3 . 7

3 . 7

8 . 0

50ml 3 . 7

50ml 3 . 7

50ml 3 . 7

WHAT TO D R I N K W H E N YOU’RE NOT D R I N K I N G

N I X & K I X S O D A’ S Cucumber & Mint, Peach & Vanilla, Mango & Ginger

F I T C H B R E W C O . N I T R O C O L D B R E W C O F F E E

K A R M A C O L A L E M O N Y L E M O N A D E

250ml 3 . 0

330ml 3 . 0

250ml 3 . 0

SOFT DRINKS

B U D W E I S E R P R O H I B I T I O N 0.0%

B R E W D O G N A N N Y S TAT E 0.5%

330ml 3 . 0

330ml 4 . 5

BEERS

G A R D E N C U P Seedlip Garden 108, Cucumber & Watermelon Tonic, Garden Peas

I PA N E M A Lime, Ginger Ale, Brown Sugar

M E L B A F I Z Z Peach, Apple, Lemon, Vanilla

Z AT O P E K Pineapple, Peach, Orange, Lemon, Grenadine

6 . 0

6 . 0

6 . 0

6 . 0

MOCKTAILS

C E D E R ’ S C L A S S I C A LT- G I N 0.o%

S E E D L I P G A R D E N 1 0 8 A LT- G I N 0 . 0 %

S E E D L I P S P I C E 9 4 A LT- G I N 0.0%

25ml 4 . 1

25ml 3 . 9

25ml 3 . 9

SPIRITS

C O D O R N Í U E C O L Ó G I C A O R G A N I C Z E R O N V 0.0%

750ml 1 8 . 0

SPARKLING WINE

BEER&

WINE MAKE YOU FEEL FINE

ROSE

V I N U VA O R G A N I C P I N O T G R I G I O Italy

JUICY, FRUIT-DRIVEN AND RIPE

PA U L D E L O U X C H A B L I S France Bottle 4 8 . 0

S O N E X C E L L E N C E S A U V I G N O N B L A N C France

B E T W E E N T H O R N S C H A R D O N N AY Australia

125ml, 3 . 5

N E D E R B U R G T H E M A N O R C H E N I N B L A N C South Africa

Bottle 2 8 . 0

175ml, 4 . 8 250ml, 6 . 7 Bottle 2 0 . 0

A N T O N I O R U B I N I P I N O T G R I G I O R O S AT O Italy

125ml, 4 . 0 175ml, 5 . 8 250ml, 7 . 7 Bottle 2 3 . 0

125ml, 4 . 5 175ml, 6 . 8 250ml, 8 . 7 Bottle 2 6 . 0

125ml, 4 . 0 175ml, 5 . 8 250ml, 7 . 7 Bottle 2 3 . 0

D A S H W O O D S A U V I G N O N B L A N C New Zealand, Marlborough

Bottle 3 5 . 0

DRY, REFRESHING, DELICATE AND LIGHT

ROSE, THE PINK STUFF

W H I S P E R I N G H I L L S W H I T E Z I N FA N D E L California

Bottle 2 3 . 0

WH

ITE&

JUICY, MEDIUM-BODIED AND FRUIT-LED

SPICY, PEPPERY AND WARMING

T E K E N A M E R L O T Chile

Bottle 2 8 . 0

Bottle 3 0 . 0

Bottle 3 4 . 0

S A I N T E M A R I E P I N O T N O I R France

R A P I TA L À N E R O D ’ AV O L A Italy

J E A N - L U C C O L O M B O C Ô T E S D U R H Ô N E France

B E T W E E N T H O R N S C A B E R N E T S A U V I G N O N Australia

P O R T I L L O M A L B E C Argentina

Bottle 3 4 . 0

Bottle 4 2 . 0

Bottle 3 6 . 0

V I N A P O M A L R I O J A C R I A N Z A Spain

P U R O O R G A N I C M A L B E C Argentina

R E D K N O T S H I R A Z Australia

125ml, 4 . 0 175ml, 5 . 8 250ml, 7 . 7 Bottle 2 3 . 0

125ml, 3 . 5 175ml, 4 . 8 250ml, 6 . 7 Bottle 2 0 . 0

125ml, 4 . 5 175ml, 6 . 8 250ml, 8 . 7 Bottle 2 6 . 0

RED

&SPA

RKLIN

GW

INE

WHITE SPARKLING

Bottle 1 8 . 0

Bottle 3 5 . 0

I L B A C O D A S E TA P R O S E C C O Italy, NV

CHAMPAGNE

Bottle 6 5 . 0

Bottle 7 5 . 0

Bottle 7 0 . 0

Bottle 1 9 5 . 0

Bottle 2 5 0 . 0

M O Ë T & C H A N D O N B R U T I M P É R I A L France, NV

V E U V E C L I C Q U O T Y E L L O W L A B E L B R U T France, NV

PERRIER-JOUËT GRAND BRUT NV Fr a n c e , N V

D O M P É R I G N O N B R U T France, 2009

LOUIS ROEDERER CR ISTAL BRUT France, 2008

PINK

Bottle 8 5 . 0

Bottle 4 0 . 0

P E R R I E R - J O U Ë T B L A S O N R O S É France, NV

C H A P E L D O W N R O S É England, NV

CHA

MPA

GN

E

250ml, 5 . 5

C O D O R N Í U E C O L Ó G I C A O R G A N I C Z E R O Spain, NV, Alcohol free

C H A P E L D O W N C L A S S I C B R U T England, NV

Bottle 3 0 . 0

B R E W D O G P U N K I PA 5.6%

B R E W D O G N A N N Y S TAT E 0.5%

C A M D E N PA L E A L E 4.0%

G O O S E I PA 4%

M A R S T O N ’ S P E D I G R E E 4.5%

5 . 2

4 . 5

4 . 8

355ml 4 . 8

500ml 5 . 5

THOUGHTFULLY BREWED

B E C K ’ S 4.8%

B R A H M A 4.3%

B U D W E I S E R P R O H I B I T I O N 0.0%

C A M D E N H E L L S 4.6%

C O R O N A 4.5%

D E S P E R A D O S 5.9%

E R D I N G E R 5.3%

O L D B L U E L A S T 5.0%

275ml 4 . 0

4 . 5

3 . 0

4 . 8

4 . 5

4 . 8

500ml 5 . 5

355ml 4 . 8

LIGHT AND FRESH

M A G N E R ’ S O R I G I N A L 4.5%

K O P PA R B E R G P E A R 4.5%

K O P PA R B E R G S T R A W B E R R Y & L I M E 4%

K O P PA R B E R G M I X E D F R U I T S 4%

568ml 5 . 5

500ml 5 . 5

500ml 5 . 7

500ml 5 . 7

CIDER - KEEPIN’ IT FRESH AND FRUITY

B U D W E I S E R B U D VA R 5.0%

G U I N N E S S 4.1%

L E F F E B L O N D E 6.6%

P E R O N I 5.1%

S T E L L A A R T O I S G L U T E N F R E E 4.8%

B U D L I G H T 3.5%

S E A S O N A L B E E R

4 . 5

520ml 4 . 8

4 . 8

4 . 5

4 . 5

OLD FAVOURITES

DRAUGHT BEER

ALL BEERS & CIDER ARE SERVED IN 330ML UNLESS OTHERWISE STATED

1 / 2 p t 2 . 4 , p t 4 . 7

p t M A R K E T P R I C E

S OF TI E S

B E L U S T I L L

B E L U S PA R K L I N G

330ml 3 . 0 , 750ml 4 . 5

330ml 3 . 0 , 750ml 4 . 5

WATER

F R O B I S H E R ’ SApple, Orange, Cranberry, Pineapple, Grapefruit, Tomato

250ml 3 . 0

JUICE

D O U B L E D U T C H T O N I C S Indian, Skinny, Cranberry & Ginger

D O U B L E D U T C H M I X E R SDouble Lemon, Soda, Ginger Ale, Ginger Beer, Pomegranate & Basil, Cucumber & Watermelon

C O C A - C O L A C L A S S I C /D I E T

C O C A - C O L A Z E R O S U G A R

S P R I T E Z E R O

FA N TA O R A N G E

A P P L E T I S E R

R E D B U L L

R E D B U L L S U G A R F R E E

K A R M A C O L A L E M O N Y L E M O N A D E

F I T C H B R E W C O . N I T R O C O L D B R E W C O F F E E

N I X & K I X S O D A’ S Cucumber & Mint, Peach & Vanilla, Mango & Ginger

200ml 2 . 5

200ml 2 . 5

200ml 2 . 0 , 330ml 3 . 0

330ml 3 . 0

330ml 3 . 0

330ml 3 . 0

275ml 3 . 0

250ml 3 . 6

250ml 3 . 6

250ml 3 . 0

330ml 3 . 0

250ml 3 . 0

MIXERS

PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE. A FULL LIST OFALLERGEN INFORMATION IS AVAILABLE ON ALL FOOD ITEMS AND ALL

INGREDIENTS OF MIXED DRINKS (COCKTAILS) ARE LISTED