@pizzeriamelisi Pleaseaskforinformationonallergens(V)- SuitableforVegetarians

ANTIPASTI

Our range of antipasti have been selected to provide you with a taster of authentic Italian cooking. Our dishes are prepared on site using fresh ingredients sourced from Italy.

BRUSCHETTA AL POMODORO (V) (Vegan) bruschette with cherry tomatoes on homebaked bread

BRUSCHETTA A TRIS selection of traditional bruschette (Vegetarian & Vegan options available)

FUNGHI E TALEGGIO (V) mushrooms served with a red pepper velouté & melted taleggio

BUFALA E CRUDO fresh mozzarella di bufala with Parma ham

GARLIC BREAD (V) (Vegan) option to add mozzarella

CAPRESE (V)mozzarella di bufala, tomato, basil

INSALATA DI PERE (V) pear, rocket, parmigiano, walnuts, honey

INSALATA DI AGRUMI (V)orange, lemon, lime, pine nuts, goat’s cheese & mixed leaves

PASTA FRESCA

We use fresh egg pasta sourced from a local firm of Italian artisans, which is cooked on order with our traditionally prepared homemade sauces.

Please note that in order to uphold our integrity as a truly authentic Italian restaurant, we are not able to customise our pasta sauces.

PASTA AL RAGU’fresh pasta served with a slow-cooked beef & pork ragu’

PASTA CON SALMONE & POMODORINIfresh pasta served with fresh salmon, cherry tomatoes & rocket

PASTA ALL’ ARRABBIATA (V)fresh pasta served with a slow-cooked organic tomato, chili, garlic & onion sauce

PASTA AI GAMBERI E LIMONE fresh pasta served with prawns & lemon

PASTA ALL’ ORTOLANA (V)fresh pasta with aubergine, courgette, peppers & cherry tomatoes

PASTA CON SALSICCIA & TARTUFOfresh pasta served with Italian sausage, truffle paste, chili

GNOCCHI ALLA SORRENTINA (V)fresh gnocchi served with slow-cooked tomato sauce and mozzarella di bufala

RAVIOLI CON FUNGHI & ZAFFERANO (V)fresh ravioli filled with spinach & ricotta, served with mushroom, saffron and cream

MARGHERITA (V)organic tomato sauce, fior di latte mozzarella, basil

MARINARA (V) (Vegan)organic tomato sauce, garlic, oregano, basil (NO MOZZARELLA)

DIAVOLAorganic tomato sauce, fior di latte mozzarella, spicy salame, chili, basil

PROSCIUTTOorganic tomato sauce, fior di latte mozzarella, cotto ham, basil

QUATTRO STAGIONIorganic tomato sauce, fior di latte mozzarella, cotto ham, spicy salame, artichokes, olives, basil

L’ABBUFFATAorganic tomato sauce, fior di latte mozzarella, Italian sausage, roasted peppers, basil

PEPERONATA (V) (Vegan)organic tomato sauce, roasted peppers, olives, cherry tomatoes, artichokes, basil (NO MOZZARELLA)

BUFALINA (V)organic tomato sauce, mozzarella di bufala, basil

GHIOTTAorganic tomato sauce, fior di latte mozzarella, Italian sausage, mushrooms, potato, basil

SPEZIATA (V)organic tomato sauce, mushroom, garlic, chili, rocket, raw mozzarella di bufala, basil

STUZZICANTE (V) organic tomato sauce, fior di latte mozzarella, roasted peppers, mushroom, sundried tomatoes, basil

NAPOLIorganic tomato sauce, fior di latte mozzarella, anchovies, olives, capers, basil

ORTOLANA (V) (Vegan)organic tomato sauce, aubergine, mushrooms, sundried tomatoes, red onion, basil (NO MOZZARELLA)

SECONDI

Our secondi are prepared using fresh meat & fish sourced from markets. Each is served with a choice of either roasted potatoes, caponata of

vegetables, or a rocket, cherry tomato & parmigiano salad and a sauce.

COSTATA DI MANZO (£5.00 supplement)Aberdeen Angus beef rib eye dry aged for 38 days in a Himalayan salt chamber

COSTOLETTE DI AGNELLO (£3.50 supplement)french trimmed lamb cutlets

SPIGOLA (£3.50 supplement)sea bass with cherry tomatoes & capers

GAMBERONI (£5.00 supplement)tiger king prawns with butter & garlic

PIZZA NAPOLETANA

Our pizzas are made in accordance with strict Neapolitan traditions, using dough which is fermented for up to 48 hours.

Want more ingredients? Just ask one of our staff members!

TIRAMISU’ (V)layers of savoiardi biscuits soaked in coffee & liqueur and mascarpone cream, covered with cacao

PIZZA CON LA NUTELLA (V)pizza with Nutella & hazelnuts

CANNOLI (V)Sicilian biscuit pastries filled with sweet ricotta & flaked dark chocolate

PANNACOTTA pannacotta served with caramel, chocolate & hazelnuts

BROWNIE CON GELATO (V)rich homemade chocolate brownie with choice of gelato

CHEESECAKE AI FRUITTI DI BOSCO (V)cheesecake with mixed berries

GELATO (V)two scoops of Italian gelato

DOLCI

With the exception of our gelato, our desserts are prepared fresh in-house by our Chefs using traditional recipes and preparation methods.

Christmas Menu Three courses£25pp

Pleaseaskforinformationonallergens

(V)- SuitableforVegetarians