Sides

Entrees

BASKET OF FRIES  | 6CREAMY COLESLAW | 5

ORZO RICE PILAF | 6

CIOPPINO INFLUENCED SEAFOOD ANDCHORIZO PAPPARDELLE STEW | 29

1/2 split lobster/haddock/mussels/calamari

MARINATED FLAME GRILLEDCHICKEN KABOBS | 19

Tasso asiago risotto/grilled asparagus/roasted onion jus

BAKED HADDOCK AND CRAB AU GRATIN | 25Orzo rice pilaf/salt n vinegar spinach /toasted crumbs

STEAMED 1 1/8 SOFT SHELL LOBSTER MARKET PRICE

Crispy fries/creamy coleslaw/melted butter

14 OZ CHAR-GRILLED RIBEYE | 39Whipped creamer potatoes/asparagus/red wine demi/crispy onion straws

CASCO BAY HADDOCK FISH N CHIPS | 22Crispy fries/creamy coleslaw/malt vinegar tartar

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGSMAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

CRISPY FRIED COLD WATER SHRIMP | 20Crispy fries/creamy coleslaw/malt vinegar tartar

FISHERMAN'S WHARF INNEST. 1946

SANDWICHESSMALL PLATES

THE 207 ROCK CRAB MELTAWAYS |18

Griddled buttermilk biscuits/hothousetomatoes/swiss cheese/sprouts

THE WHARF GRILLED CHEESE | 10

Thick cut sourdough/havarti dill/blisteredtomatoes/alfalfa sprouts

BeveragesSODA (COKE, DIET COKE, GINGER

ALE, ROOT BEER) | 2.5LEMONADE | 2.5

JUICE | 3MILK | 3

FRESH BREWED ICED TEA | 2.5SEACOAST COFFEE | 2.5

TRUFFLE HONEY DIPPED FRIED CHICKEN SKEWERS | 10

Smoked pineapple habanero jelly

HOUSE SMOKED CLAM AND ROASTEDCORN CHOWDER | C 9/B 12

Maine potatoes/chervil/cream

NEW AMERICAN HAND TORNCAESAR |10

ADD CHICKEN 6

Truffled focacciacroutons/asiago/frico/lemon

FLASH FRIED CALAMARI RINGS &TENTACLES | 13

Peppadew tomato sugo dipper

22 COMMERCIAL ST BRIOCHELOBSTER ROLL | MARKET PRICE

4 oz Warm and buttered or cold withmayo and shaved lettuce or cold and

naked with nothing

ALL NATURAL 6 OZCHAR-GRILLED BURGER | 14

Butter lettuce/hothouse tomatoes/redonion/griddled country roll

Add bacon | 2Caramelized onions | 1American cheese | 2

Swiss cheese | 2

PANKO FRIED CASCO BAYHADDOCK SANDWICH | 14

Butter lettuce/malt vinegar tartarsauce/griddled country roll

CRISPY FRIED CHICKEN BREASTSANDWICH |  13

Buttermilk ranch/butterlettuce/hothouse tomatoes/red

onion/griddled country roll

SERVED WITH HOUSE FRIED POTATO CHIPSAND SOUR DILL PICKLE

GLUTEN FREE SANDWICH BUNS AVAILABLEUPON REQUEST 

ADD FRIES | 2

MOULES-POMMES FRITES(MUSSLESAND FRIES) | 14

"633" pale ale broth/crispy tymbleweedpotato/fresh herbs

Make it a jumbo (6oz) | Market price

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGSMAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.