State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada...

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1 State of the Seafood Industry Looking to 2021 John Sackton Seafood Datasearch Fisheries Council of Canada Ottawa October 2020

Transcript of State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada...

Page 1: State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada managed to complete spring crab and lobster seasons • Seafood has been the food most

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State of the Seafood Industry Looking to 2021

John SacktonSeafood Datasearch

Fisheries Council of CanadaOttawa

October 2020

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Background• 40+ Years in Seafood Industry• Crab, shrimp, lobster and cod market

analyst since 1997• Price and market outlooks for Atlantic

Canada, Alaska, and US West Coast• 2005-2018 Price arbitrator for Alaska crab• Expert on Mussel and Oyster Markets• Co-Founder of NFI’s Global Seafood Market

Conference• Annual Market Review for Fisheries Council

of Canada• Founder of Seafood.com News and

Seafood Datasearch

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Covid Disruption has replaced Trade War for Seafood Industry

• Lastyearwefocusedontradeissues,especiallythebenefitstoCanadaoftheUStradewarwithChina.

• ThisyearCanada’sSeafoodIndustryhasbeenveryresilientinfaceofCovid-19

• DiversificationofMarketsinlobsterhasbeenkeydriver

• HoweverUSremainslargestmarketbyvolume• USisonaknifeedge,withpotentialforlower

purchasesfromCanada• FoodserviceandRetailSaleshaveseenmajorchanges• OurMarketReviewforMajorSpecieswillinclude

– Lobster– SnowCrab– Salmon– ColdWaterShrimp– Others:scallops,cod,musselsandoysters,etc.

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Review of this spring

• Earlyfearsofharvestdisruptionsdidnotmaterialize– Vesselsabletofish– Nowidespreadplantshutdowns

• Adaptationtofoodserviceshutdownhasbeendramaticatbothwholesaleandconsumerlevelleadingtosurgeinretailseafood

• TheUSPPPprogramandfederalincomesupportthroughJulyhasbeencriticalinmaintainingconsumerspendingandcompanysurvival

• Canadamanagedtocompletespringcrabandlobsterseasons

• Seafoodhasbeenthefoodmost‘missed’withrestaurantshutdowns.

• SeafoodSuppliers/Producersreceivednearly$1billioninPPPfunds.

• Seafooddemand,helpedbyincomesupport,hasledtoshortagesandpricespikesforsomeitems

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Lobster and Crab had real growth in 2019

Source: Canadian customs data

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lobster crab shrimp salmon(inclwild)

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MajorSeafoodExportCommodities

2015 2016 2017 2018 2019 YTD2019 YTD2020

2019

Salmon and shrimp were slightly lowerComparing YTD July 2020 with YTD 2019, lobster and crabhad lower value, but not shrimp and salmon

YTD Comparison 2019/20

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Canada is still heavily tied to US MarketMore so in first half of 2020

Source: Intracen customs data

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TotalCanadianSeafoodExports

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US is dominant market for snow crab and fzn lobster; Less so for live lobster

Snow crab

Live Lobster

Fzn Lobster

Fresh salmon

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Coldwater shrimp by QtrShell on offshore

Cooked and peeled

Q2 similar to 2019

Q2 far below 2019

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China is first major country to recover economically from pandemic

• China’sSeptemberpurchasingmanagerIndexwas51.5,60%HigherthantheConsensusforecast

• ChinaistheonlymajoreconomyexpectedtopostGDPgrowththisyear

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China has become Canada’s 2nd most important seafood partner

Despite improving diversification, Canada’s seafood industry still depends on US market, and this increased in 1st half 2020.

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US China(InclHK&Vietnam) Europe

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USPercent

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Canada is dominant exporter to china for lobster and fzn coldwater shrimpMarketshareformajorexports:

Lobster72%Fzn Lobster100%Coldwatershrimp45%FrozenCrabs39%LiveCrab(Dungeness)15%Hake55%

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$CA000's

SnapshotofCanada'sExportstoChinain2019

CAExp ChinaImp CanadaMarketShare

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Questions for today• Isimpactofcovid-19differentthanotherseafoodsupplyimpactsinthelast10years

• Ifso,whatisthedifference• Aresomemarketsforspecificspeciesreactingdifferentlythanothers

• Whatdynamicwilldrivesalesin2021

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Pandemic has hit different sectors unevenly

• 70% of US Seafood dollar sales are at Foodservice

• Shut down of foodservice sector has had huge impact

• But impact was initially mitigated

• Next few months critical in determining extent of long-term damage

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US restaurant performance lags Germany and Canada

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SeatedDinersSinceAugust1st

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Linear(Canada) Linear(Germany) Linear(UnitedStates)

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Seafood Distribution is not out of the

woods

$2.2 Billion in uncollected debt

RecentCongressionaltestimonyfromSladeGorton:• Lost70%oftheirbusiness• Hugeproblemwithbaddebt;

restaurantscan’tpayforwhattheyorderedlastspring

• Nationally$2.2billioninbaddebtisoverhangingseafooddistributors

• BankLendingsecuredbyinventoryisfreezingupasinventoriesgetsmaller

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Industry got reprieve from retail seafood

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IRIWeeklyRetailData:Seafood,Meat,DeliMeat

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deliMeat Meat Seafood

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Frozen category very strong at retail

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Three trends helping seafood consumption

• BigIncreaseinhomecooking

• Bigincreaseinuseoffrozenfood

• Continuedemphasisonhealthduringpandemic

Data from informal survey of changes in seafood consumptionby SeafoodNews

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Survey shows increased retail buying, buying from home delivery service

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US small business revenue makes up 45% of GDP: it has not recovered

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Restaurant traffic recovery is stalling as summer ends

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OpenTableRestaurantvisits

US Caanda 5per.Mov.Avg.(US) 5per.Mov.Avg.(Caanda)

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Spending growth stalled as stimulus programs ended

Consumerspendingstalls Personalincomefalls

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Economic factors are key risk for fall and first half of next year• The US economy remains on a

knife edge, with a serious risk of extreme disruption from a contested election.

• Consumer confidence and spending will rebound or contract based on election results.

• Moody’s and other analysis says that a Biden win and a democratic senate would provide a huge boost to the Economy.

• 18.6 million jobs projected over 4 years

• unemploymentofjustover4%,bythesecondhalfof2022

• averagehousehold’srealafter-taxincomeincreasesbyapproximately$4,800

Beginningofrecoveryboostedoptimismforseafooddistributors

Withrecoverystalled,riskisnowthattemporarylossofrestaurantandfoodservicebusinessmaybecomepermanent

Changesinseafoodbuyingpatternshelpedbymaintenanceofincomelevels– whichnowisatrisk

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We are not out of the woods• Looking only at strong fish

price data suggests a normal recovery

• But huge debt burden could derail purchasing if it is not addressed

• Summer recovery based on stimulus

• In August personal income fell after improving in June and July

• Without new stimulus fall and winter could be bleak

• 25% of US restaurants expected to close

• Virus surge is also causing instability and low traffic for those that remain open

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Diversification in export markets away from US remains key for Canadian Seafood

• Manyspecialtyexportmarketsalreadyexistforshrimp,turbot,yellowtailetc.

• Forlivelobster,ChinesevolumesimpactUSprice,evenwhileChineseexportpriceremainsconstant.

• EuropeanmarketsandKoreastillaredeveloping,butatmuchlowervolumes

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China’s demand is key for lobster pricing, even in US

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Korea,Republicof

France

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3per.Mov.Avg.(UnitedStatesofAmerica)3per.Mov.Avg.(China)

Periods of high volume in China, at stable prices, are followed by higher prices in US

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Recovery in smaller markets will help seafood exporters

• BesidesChina,recoveryinEurope,JapanandKoreawillhelpexportersonthemargin.

• However,exceptforChina,thesemarketsarenotlargeenoughtooffsettheimpactoftheUS.

• SalmonandcrabarebothmuchmoreconcentratedintheUSmarket,leadingtoadifferentdynamicinpricevolatility.

• Onsalmon,bothwholefish,fillets,andfrozenfilletsgo99%totheUS.

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Pandemic is likely to increase Canadian dependence on US market in short term

• Aircapacityandtravelissueshavedistortedtradeflows

• Asiacargorouteshaverecoveredmoreduetoecommerceboom

• EuropeN.Americaroutesfardown

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Species review• Lobster• Snowcrab• Shrimp• Salmon• Other

Page 30: State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada managed to complete spring crab and lobster seasons • Seafood has been the food most

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Live lobster pricing

2019

2018

2017

2020

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Price of live lobster compared to fzn lobster tail

Vs 4 oz fzn lobster tail

Live Lobster$US per Lb

Fzn 4 ozlobster tail $US per Lb

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june june

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2020 Prices supported by lower landings

LFAlandingstrendingdown CanadianshipmentstotheUSweredownin2nd qtr.

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Widespread reports of lowerlandings in Maine

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Strong demand for frozen lobster has increased Canadian processor purchases from US

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Lobster and Crab Mostly eaten in restaurants

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catfish

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restaurant home

Data from informal survey of changes in seafood consumption by SeafoodNews

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But crab and lobster had biggest retail sales gains

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Pandemic impacted live lobster buying

• FearoflackofmarketslettolowpricesinSpring

• Heavydemandatretailseafoodledtomoresales,especiallyoncrabandlobster

• Frozenlobstersawincreasedinterestfromfoodservicethatwasopen

• HeavylocaltourismalongtheEastCoastsupportedoutdoordiningforlobster

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Current situation

• Rightnowlivepricesarehigherthanprocessorscomfortablewith

• Processorsreluctanttoraiseprices,butshortagesanddemandispushingpriceshigher

• ThesetrendscouldsupportstrongholidaysalesforlobsterifexportmarketsinChinaandEuropearehealthierthantheUS

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Snow crab is at historically high prices

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After an initial drop of 20% below prior year, prices recovered sharply

This is a success story, not a storyof a missed pricing opportunity

Page 40: State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada managed to complete spring crab and lobster seasons • Seafood has been the food most

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Retail performance of crab very strong in 2019

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Snow crab at foodservice

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Trend in Snow Crab usage

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• US now dominant market

• Usage expands even at higher prices

• Japanese usage is declining

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Recent prices are now above last year, but stable

Snow crab is oversold, leading to heavy demand for Russian imports

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US Snow crab supply increased in 2019

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YTD July 2020 shows surge in US snow crab imports from Canada and Russia

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Snow crab outlook• USdemandremainsvery

strong,withhighpricesandproductshortageslikelyuntilnextspring

• SpringpriceadjustmentwilldependonUSeconomicsituation

• JapaneseusagewillfollowUSpricing,willnotsetthemarket

• Alaskaoutlookisforstabilityratherthansignificantincrease;nonewsurveythissummer

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Salmon pricing has been volatile

• Salmonvolumesatretailhavebeenstrong,butimpactedbytransportationproblemsfromChileandNorway

• Canadianwholefishexportshavesufferedduetothecollapseoffoodservicedemand

• ButCanadianmarketsharehasincreased

Page 48: State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada managed to complete spring crab and lobster seasons • Seafood has been the food most

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The two price spikes since May were related to transport and production issues

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Canadian whole fish has gained market share from Norway, UK

Page 50: State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada managed to complete spring crab and lobster seasons • Seafood has been the food most

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Whole fish pricing declined more than fillet pricing

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Outlook for salmon• Fresh whole fish mostly used in

foodservice, is still under pressure with light demand

• Trucker strike in Chile pushed markets up at end of August

• Now Northeast whole fish is trading above its three year averages, and seasonally this is a period of increasing prices.

• Air cargo space continues to be a problem for European shippers, with European imports now the lowest since 2016.

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Both UK and Danish prices down on coldwater shrimp

UK 100-150 / GBP DK 175-275 / DKK

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US prices down also• WestCoastshorepricesaverage$0.50perlb

• Canadiansummerpricesare$CA1.08landedatplant

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Coldwater shrimp hit by lack of foodservice sales

• UKandUSpricesallhitbylackoffoodservicesales.

• Continuationoftrendoflowerpricesthatpredatespandemic

Iceland double fzn to UK

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Brexit is now posing new risk of disruption in shrimp market

• Ano-dealBrexitwouldremovetheUKfromtheCETA

• TariffscouldsnapbacktoWTOlevelsuntilsomenewagreementisreachedbetweenCanadaandtheUK

• EconomicimpactsofnodealBrexitontopofCovidmaykeeptheUKinaperiodofeconomicdecline.

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In general, fresh fish markets have been hit more than frozen• Canadianhalibutisexperiencinglowerfreshfishdemand

• Wheresupplieshavebeenreducedpriceshaveheldupbetter

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Scallop prices responding to cutback in supply

• 2020fishingyearwillresultina17%reductioninUSlandings

• Paceofactuallandingsandimportshasbeenlowerduetofearsoflowprices

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Low prices at start of new fishing season have recovered on low volumes

CA 10-20 IQF

US domestic 10-20 dry and all natural

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HaddockHaddockwholefishvolumesnotsignificantinspring

Freshfilletvolumesdownsignificantly

$0.00

$0.20

$0.40

$0.60

$0.80

$1.00

$1.20

$1.40

$1.60

0

100,000

200,000

300,000

400,000

500,000

600,000

700,000

800,000

January

FebruaryMarch Ap

ril MayJune

July

August

September

October

November

December

2018 2019 2020 $/lb $/lb $/lb

$0.00

$0.50

$1.00

$1.50

$2.00

$2.50

$3.00

$3.50

$4.00

0

50,000

100,000

150,000

200,000

250,000

300,000

350,000

400,000

January

FebruaryMarch Ap

ril MayJune

July

August

September

October

November

December

2018 2019 2020 $/lb $/lb $/lb

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Oyster pricing is not changed, but volume has collapsed

• YTDfarmedoystervolumetotheUSisdown45%

$2.00

$2.50

$3.00

$3.50

$4.00

$4.50

$5.00

0

100,000

200,000

300,000

400,000

500,000

600,000

700,000

January

FebruaryMarch Ap

ril May

June

July

August

September

October

November

December

2018 2019 2020 $/lb $/lb $/lb

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Frozen redfish fillet prices have held up well, with lower volumes

$0.00

$0.50

$1.00

$1.50

$2.00

$2.50

$3.00

$3.50

0

50,000

100,000

150,000

200,000

250,000

January February March April May June July August September October November December

2018 2019 2020 $/lb $/lb $/lb

Page 62: State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada managed to complete spring crab and lobster seasons • Seafood has been the food most

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Holiday and Lent outlookFavorable

• Manyspecieshaveseenpricerecoveryassupplycutbacksbalancedemand

• Seafoodconsumptiontrendscontinuetobefavorable

• Trendsincrabandlobsterindicatestrengthfortheholidays

• Chineseexportmarketshouldbestrong

Unfavorable

• TheUSisinaperiodofextremeuncertaintybecauseoftheelectionandunknowneconomicresponse.

• FailuretocontrolCovid-19couldleadtoseriousdownturnoverthewinter.

• Anyincreasesinseafoodsupplylikelytoputdownwardpressureonprices

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LFA 34 Lobster Season is key• Generallymajorpricechangesoccurwhennewsuppliesareavailable

• ShortageoflobstersinMaineissupportingcurrentpricing.

• IfLFAseasonisslow,priceswillgohigher.

• Significantworld-widedemandforlobstershouldabsorbheavylandings

• Thisistheprimaryreasonforoptimism

Page 64: State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada managed to complete spring crab and lobster seasons • Seafood has been the food most

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Snow Crab demand is now a cultural phenomenon in the US

• Snow crab consumption has become a cultural phenomenon in the US

• The extreme popularity of crab, plus the easy availability at retail, has made snow crab an iconic food in parts of the US.

• This cultural propensity is the same phenomenon that drives high value seafood products in Asia

• Unless there is a very serious economic collapse, there is no reason to think snow crab is going to fall out of its current trading range

Page 65: State of the Seafood Industry Looking to 2021€¦ · spending and company survival • Canada managed to complete spring crab and lobster seasons • Seafood has been the food most

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Salmon offerings continue to be disrupted, providing Canadian opportunity

• Air transport problems will not be solved quickly, leading to a longer-term advantage for Canadian fresh salmon producers

• Foodservice weakness and the possibility of debts paralyzing seafood distribution is a risk, as the Canadian industry is heavily foodservice oriented

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To answer our original question: the pandemic is not a unique disruptor

Theseafoodindustryhascontinuouslyexistedwithinaframeworkofsupplyuncertaintyandtradedisruption

InMarchofthisyear,notknowingwhattoexpect,itappearedpossiblethattheindustrycouldnotoperateatall.

Sixmonthslater,thedisruptionsarespeciesspecific,andsomespecieshaveseenincreasesinvalue.

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Canada will continue to depend on the US Market

• ThecurrentcrisisintheUSremainsaverybigthreat

• Competentgovernmenthasthetoolstoaddressbothhealthandeconomicissues.

• IfUSauthoritariancorruptiontrulytakeshold,CanadawillhaveasignificantproblemonitssouthernborderandcannotcontinuetorelyontheUSasastabletradeandmarketpartner.

• Thisproblem,obviously,wouldbebiggerthanjusttheseafoodindustry.

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Thank You

• TimeforQuestions