Coca de recapte's recipe

Post on 10-Jul-2015

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Transcript of Coca de recapte's recipe

Coca de recapte

Gaziel’s school

A little bit of history...

It is thought that it came from the Romans, it is similar to pizza. The name came from the idea

of people took whatever they had at home and joined it to make one dish. “ Recapte “

means collecting. It was really useful because they could eat something while they were

dancing, drinking and chatting.

The ingredients for the mixture

are...

- Olive oil.

- 150ml of lukewarm water.

- 300g of wheat flour.

- 15g of yeast

- Dry thyme

- Arbequine’s olive mixture

- 30g of pig’s lard

150ml of lukewarm water 15g of yeast

300g of wheat flour 30g of pig’s lard

Olive oil Arbequine’s olives mixture

dry thyme A little bit of salt

The ingredients for the filling

are...

4 Tomatoes 2 Red Peppers

2 Aubergines 1 Onion

Tuna fish Sausages ( optional )

To prepare the mixturePut the yeast melt in water in

the turbomix machine. Add the pig’s llard.

Add the dry thyme Put some olive oil in the mixture.

Add the wheat flour. Add the pig’s lard

Mix everything for 1 hour and a half (depending on the programme choosen)

To prepare the baseOnce you have the mass, work on it

for a while using flour. Work on it

Extend the mass using a bread roll

Put the mass extended on the oven dish.

PreparationPeel the grilled red pepper and cut

them into strips.Peel the grilled aubergine and

cut thems into strips.

Fill the surfaceCut the tomatoes into slices and

put them on the mass.Put the onion all over the

surface.

Add the tuna fish.Place the red peppers strips over

the ingredients.

Put the aubergines strips on the top of the ingredients.

Decorate it with olives or sausages.

Put it in the over for 35 minutes at 180º

Here you have it!

Our cookers!!

6th A: Ignasi Aguirre, Omayma Arroun, Hamza Aziz, Pol Belzunces, Mar Bosch, Eva Cama, Eloi Cid, Jordi Cornellà, Dani Dobao, Marc Escobar, Júlia Fernández, Anna Fernández, Alex Gonzàlez, Anna Llobet, Nadine Lupiañez, Carla Mallol, Alba Motas, Anna Noguera, Pep Oliver, David Puertas, Estela Recuero, Toñi Rodríguez, Lluna Sánchez, Maria Sert, María Vilatge.

6th B: Sara Belzunces, Mireia Brujats, Adrià Bueno, Raül Cerezo, Hassane Chitta, Eric Clarà, Xavier Farré, Aina Felip, Mar García, Nil Gibert, Arnau González, Andrea Leprompt, Xènia Martínez, Aleix Noguera, Júlia Planas, Laia Roca, Gerard Rutllant, Alex Sabater, Blanca Sabater, Makan Sissoko, Pol Vargas, Núria Sánchez, Sandra Vargas, Humbert Villà, Ferran Vivo

Look at our pictures!!

Bye, bye!