Coca de recapte's recipe
Transcript of Coca de recapte's recipe
Coca de recapte
Gaziel’s school
A little bit of history...
It is thought that it came from the Romans, it is similar to pizza. The name came from the idea
of people took whatever they had at home and joined it to make one dish. “ Recapte “
means collecting. It was really useful because they could eat something while they were
dancing, drinking and chatting.
The ingredients for the mixture
are...
- Olive oil.
- 150ml of lukewarm water.
- 300g of wheat flour.
- 15g of yeast
- Dry thyme
- Arbequine’s olive mixture
- 30g of pig’s lard
150ml of lukewarm water 15g of yeast
300g of wheat flour 30g of pig’s lard
Olive oil Arbequine’s olives mixture
dry thyme A little bit of salt
The ingredients for the filling
are...
4 Tomatoes 2 Red Peppers
2 Aubergines 1 Onion
Tuna fish Sausages ( optional )
To prepare the mixturePut the yeast melt in water in
the turbomix machine. Add the pig’s llard.
Add the dry thyme Put some olive oil in the mixture.
Add the wheat flour. Add the pig’s lard
Mix everything for 1 hour and a half (depending on the programme choosen)
To prepare the baseOnce you have the mass, work on it
for a while using flour. Work on it
Extend the mass using a bread roll
Put the mass extended on the oven dish.
PreparationPeel the grilled red pepper and cut
them into strips.Peel the grilled aubergine and
cut thems into strips.
Fill the surfaceCut the tomatoes into slices and
put them on the mass.Put the onion all over the
surface.
Add the tuna fish.Place the red peppers strips over
the ingredients.
Put the aubergines strips on the top of the ingredients.
Decorate it with olives or sausages.
Put it in the over for 35 minutes at 180º
Here you have it!
Our cookers!!
6th A: Ignasi Aguirre, Omayma Arroun, Hamza Aziz, Pol Belzunces, Mar Bosch, Eva Cama, Eloi Cid, Jordi Cornellà, Dani Dobao, Marc Escobar, Júlia Fernández, Anna Fernández, Alex Gonzàlez, Anna Llobet, Nadine Lupiañez, Carla Mallol, Alba Motas, Anna Noguera, Pep Oliver, David Puertas, Estela Recuero, Toñi Rodríguez, Lluna Sánchez, Maria Sert, María Vilatge.
6th B: Sara Belzunces, Mireia Brujats, Adrià Bueno, Raül Cerezo, Hassane Chitta, Eric Clarà, Xavier Farré, Aina Felip, Mar García, Nil Gibert, Arnau González, Andrea Leprompt, Xènia Martínez, Aleix Noguera, Júlia Planas, Laia Roca, Gerard Rutllant, Alex Sabater, Blanca Sabater, Makan Sissoko, Pol Vargas, Núria Sánchez, Sandra Vargas, Humbert Villà, Ferran Vivo
Look at our pictures!!
Bye, bye!