Post on 04-May-2022
To the Origin of TasteOrigine line
Our “Origine” line includes innovative base mixes, specifically designed for making gelato which is characterized by the use of a high percentage of the main ingredient. Now available Yogurt Origine to make gelato with an authentic taste thanks to 65% Yogurt.
Yogurt Origine
SUGGESTED COMBINATIONTop FR0424 Variegato Passion Fruit
Gelato PO0280 Yogurt Origine
Only for milk chocolate Lovers Semprepronti line
Product designed for true milk chocolate lovers. With 40% of milk chocolate it allows to obtain a creamy gelato with an intense and unmistakable taste.
Cioccolato al Latte
All shades of the single-origin chocolateSemprepronti line
All the prestige of this single-origin chocolate enclosed in an exclusive product that allows the preparation of chocolate sorbets just by adding water.
Cioccolato FondenteMadagascar
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We Love VeganVariegati
The line is enriched by Variegato Gran Nocciola,a chocolate and hazelnut cream which is characterized by the high percentage of hazelnuts in pieces, without milk and derivatives, without added sugars.
Variegato Gran Nocciola
SUGGESTED COMBINATIONTop PA0415 Variegato Gran Nocciola
Gelato PA0166-4 Nocciola varietà TGT Special
The new StracciatellaCoperture Élite
Our Elite Line boasts now this new product, completely free from milk and derivatives, with no added sugars. Product with multiple uses, ideal for Stracciatella, excellent for gelato on a stick and exceptional for covering frozen desserts.
Copertura Élite Extra Bitter
SUGGESTED COMBINATIONTop PA0443 Copertura Élite Extra Bitter
Gelato PO0903PO0178
Panna PiùBiancavega&stevia
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Impossible not to recognize itFlavouring Pastes
100% pure hazelnut paste, born from a careful selection of Italian hazelnuts and characterized by an intense roasting process that enhances the aromatic peculiarities.
Nocciola Gran Tostata
The Base for every seasonBases for Gelato
Complete base for the hot preparation of gelato with the addition of water only. Thanks to the innovative formulation of its ingredients, it gives the gelato a very stable texture. The delicate taste allows to enhance the flavor of the ingredients that characterize the gelato.
Base 365
Bases for Frozen Desserts
Your new ally for the preparation of “gelée” for filling and decoration of frozen desserts.
Gelée Top
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Pocket lineThe new line of 12 flavoring pastes in a practical and attractive 1 kg bucket.
The creativity of the artisan has a new ally: Pocket allows you to expand your range of applications in a versatile way, always guaranteeing freshness and quality.
FR0104-1 Arancia orange 40-60 g/kg 6 x 1,1 kg
FR0140-1 Bergamotto bergamot 40-60 g/kg 6 x 1,1 kg
PA0273-1 Caffè Plus coffee 40-60 g/kg 6 x 1,1 kg
PA0260-1 Caramel Beurre Salé salted Caramel with butter 70-100 g/kg 6 x 1,1 kg
FR0141-1 Fragola Plus strawberry 40-60 g/kg 6 x 1,1 kg
FR0109-1 Limone lemon 40-60 g/kg 6 x 1,1 kg
FR0110-1 Mandarino mandarin 40-60 g/kg 6 x 1,1 kg
PA0121-1 Mandorla 100% Premium pure Almond 80-100 g/kg 6 x 1 kg
PA0166-1 Nocciola TGT Special pure Hazelnut with a high degree of roasting 80-100 g/kg 6 x 1 kg
PA0105-1 Pistacchio Export paste with pistachio taste, intense colour and aroma 70-100 g/kg 6 x 1,1 kg
PA0140-1 Pistacchio Puro Extra pure blend of high quality pistachios, salted and coloured 80-100 g/kg 6 x 1 kg
PA0270-1 Vaniglia Bianca Madagascar white vanilla with seeds, natural flavour 25-35 g/kg 6 x 1,1 kg
Also citrus pastes, not containing added citric acid, can be used in milk or cream based recipes.
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Tips CreminiCremino 3 Cioccolati
PA0421 Perfetta Cioccolato Bianco
PA0422 Perfetta Nocciola
PA0417 Perfetta
Cremino ChocoAranciaTop PA0440 Perfetta Arancia
Gelato PO0240 Cioccolato Fondente Nero
Filling PA0147 Variegato Cointreau
Cremino ChocoCerealiTop PA0165 Fiocchi Crunchy
Gelato PO0810 Cioccolato Biancolatte
Cremino BuenissimoDecoration PA0420 Copertura Èlite Extra Fondente
Top PA0195 Buenissimo
Gelato PA0128-4PA0120-4
Nocciola varietà TGT Cioccolato Bianco
Cremino CaramelTop PA0438 Perfetta Caramel
Gelato PA0103-4 Arachide Salata 100%
Filling PA0182 Crunchy Peanut
Cremino ChocoCoccoTop PA0434 Perfetta Fondente
Gelato PO0901PO0175
Cocco PiùBiancaVega
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Cremino MandorlaTop PA0423 Perfetta Pistacchio
Gelato PA0121-4 Mandorla 100% Premium
Cremino Red PassionTop PA0199 Variegato Red Passion
Gelato PO0906 Mascarpone Più
Cremino Lemon CakeTop PA0191 Variegato Lemon Cake
Gelato PA0233 Lemon Cake
Filling FR0406 Variegato Lampone
Cremino Krem RokTop PA0148 Variegato Krem Rok
Gelato PA0145-4 Krem Rok
Cremino Gran NocciolaTop PA0417 Perfetta
Gelato PA0128-4 Nocciola TGT
Filling PA0415 Variegato Gran Nocciola
*you can make it also
Cremino Sapori del SudTop PA0411 Variegato Gran Pistacchio
Gelato PO0811 Ricotta
Filling FR0405 Variegato Arancia
Cremino Foresta Nera Top PA0434 Perfetta Fondente
Gelato PA0221-4PO0175
ChantillyBiancaVega
Filling FR0401R Variegato Amarena Rubino
Filling PA0420 Copertura Èlite Extra Fondente
*you can make it also
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BuenissimoDecoration PA0420 Copertura Èlite Extra Fondente dark chocolate
Top PA0195 Buenissimo cocoa and hazelnut cream with crunchy wafer crumbs
Gelato PA0128-4PA0120-4
Nocciola varietà TGT hazelnut lightly roastedCioccolato Bianco white chocolate
Caramel CrunchyTop PA0182 Crunchy Peanut peanut cream & peanut pieces
Gelato PA0260-4 Caramel Beurre Salè salted caramel with butter
Cheesecake e LamponeTop FR0406 Variegato Lampone raspberry
Gelato PO0908 Cheesecake Più with cheese powder
Amando Mio Top PA0410 Variegato Pistacchio pistachio cream & salted pralinated pistachios
Top FR0405 Variegato Arancia with candied orange
Gelato PA0121-4 Mandorla 100% Premium pure almond, intense flavour
ShakeratoTop PA0441 PiùChePerfetta hazelnut-choco, no milk and derivatives, no added sugar
GelatoPA0128-4PO0413PO0178
Nocciola varietà TGT hazelnut with a high degree of roasting Caffè Più 100% Arabica coffeeBiancaVega&Stevia no milk and derivatives, no added sugar
Black & WhiteTop PA0181 Variegato Black & White dark chocolate & black cookies
Gelato PA0263-4 Cremalatte Cookies white vanilla cookies filling
*you can make it also
Tips Gelato
*you can make it also
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Cocco Crunchy Top PA0165 Fiocchi Crunchy milk chocolate & crunchy cereals
Gelato PO0901 Cocco Più with coconut flakes and coconut milk
Dulce de LecheTop PA0188 Variegato Dulce de Leche caramelized milk cream
Gelato PA0269-4 Dulce de Leche caramelized milk cream
ChocoAranciaTop PA0147 Variegato Cointreau chocolate, candied orange & orange liquor
Gelato FR0104 Arancia orange
Foresta Nera Decorazione PA0434 Perfetta Fondente dark chocolate
Top FR0401R Variegato Amarena Rubino with red cherry in pieces
Gelato PA0221-4PO0175
Chantilly fresh creamBiancaVega vegan base, no milk and derivatives
*you can make it also
Gran NocciolaTop PA0415 Variegato Gran Nocciola cocoa and hazelnut cream, with roasted hazelnuts pieces
Gelato PA0166-4PO0175
Nocciola varietà TGT Special hazelnut with a high degree of roastingBiancaVega vegan bases, no milk and derivatives
ChocoCerealiTop PA0165 Fiocchi Crunchy milk chocolate & crunchy cereals
Gelato PO0810 Cioccolato Biancolatte white chocolate, with 55% of chocolate callets
NEW
*you can make it also
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Panna Cotta e FichiTop FR0410 Variegato Fichi Caramellati with caramelized figs
Gelato PA0220-4 Panna Cotta from the Italian dessert
Krem RafaelTop PA0187 Variegato Krem Rafael white chocolate, almonds, coconut & crunchy wafer
Gelato PA0146-4 Krem Rafael white chocolate, almonds, coconut
Inverno Decoration DG0104 Granella di Pistacchi pistachio grains
Top FR0405 Variegato Arancia with candied orange
Gelato FR0109PA0268-4
Limone lemonZabaione egg yolks, sugar, Marsala DOC wine
Gran TorinoDecoration DG0105 Granella di Amaretto almond macaroon grains
Top FR0401R Variegato Amarena Rubino with red cherry in pieces
Gelato PA0126-4 Gran Torino chocolate, coffee, Amaretto
Red PassionTop PA0199 Variegato Red Passion with soft red spongecake
Gelato PO0908 Mascarpone Più with mascarpone cheese powder
Gran PistacchioTop PA0411 Variegato Gran Pistacchio pistachio cream, with roasted pistachio pieces
Gelato PA0153-4PO0175
Pistacchio Puro Extra blend of high quality pistachios, lightly salted and colouredBiancaVega vegan base, no milk and derivatives
Tips Gelato
*you can make it also
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Krem RokTop PA0148 Variegato Krem Rok chocolate, hazelnuts & crunchy wafer
Gelato PA0145-4 Krem Rok chocolate with hazelnut grains
Sacher Top FR0425 Variegato Albicocca apricot
Gelato PO0240 Cioccolato Fondente Nero dark chocolate
Torta della NonnaTop PA0177 Variegato Meliga white chocolate & cookies
Gelato PA0233-4 Lemon Cake
Yogurt e Passion FruitTop FR0424 Variegato Passion Fruit with maracuja seeds
Gelato PO0280 Yogurt Origine
Sapori del SudTop PA0411 Variegato Gran Pistacchio pistachio cream, with roasted pistachio pieces
Top FR0405 Variegato Arancia with candied orange
Gelato PO0811 Ricotta ricotta cheese
TiramisùTop PA0201 Variegato Gran Tiramisù Italiano with coffee & Savoiardi cookies
Gelato PA0245-4 Tiramipiùsù Italian dessert, light alcoholic note
NEW
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