Cioccolato Fondente Madagascar

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Transcript of Cioccolato Fondente Madagascar

Page 1: Cioccolato Fondente Madagascar
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To the Origin of TasteOrigine line

Our “Origine” line includes innovative base mixes, specifically designed for making gelato which is characterized by the use of a high percentage of the main ingredient. Now available Yogurt Origine to make gelato with an authentic taste thanks to 65% Yogurt.

Yogurt Origine

SUGGESTED COMBINATIONTop FR0424 Variegato Passion Fruit

Gelato PO0280 Yogurt Origine

Only for milk chocolate Lovers Semprepronti line

Product designed for true milk chocolate lovers. With 40% of milk chocolate it allows to obtain a creamy gelato with an intense and unmistakable taste.

Cioccolato al Latte

All shades of the single-origin chocolateSemprepronti line

All the prestige of this single-origin chocolate enclosed in an exclusive product that allows the preparation of chocolate sorbets just by adding water.

Cioccolato FondenteMadagascar

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We Love VeganVariegati

The line is enriched by Variegato Gran Nocciola,a chocolate and hazelnut cream which is characterized by the high percentage of hazelnuts in pieces, without milk and derivatives, without added sugars.

Variegato Gran Nocciola

SUGGESTED COMBINATIONTop PA0415 Variegato Gran Nocciola

Gelato PA0166-4 Nocciola varietà TGT Special

The new StracciatellaCoperture Élite

Our Elite Line boasts now this new product, completely free from milk and derivatives, with no added sugars. Product with multiple uses, ideal for Stracciatella, excellent for gelato on a stick and exceptional for covering frozen desserts.

Copertura Élite Extra Bitter

SUGGESTED COMBINATIONTop PA0443 Copertura Élite Extra Bitter

Gelato PO0903PO0178

Panna PiùBiancavega&stevia

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Impossible not to recognize itFlavouring Pastes

100% pure hazelnut paste, born from a careful selection of Italian hazelnuts and characterized by an intense roasting process that enhances the aromatic peculiarities.

Nocciola Gran Tostata

The Base for every seasonBases for Gelato

Complete base for the hot preparation of gelato with the addition of water only. Thanks to the innovative formulation of its ingredients, it gives the gelato a very stable texture. The delicate taste allows to enhance the flavor of the ingredients that characterize the gelato.

Base 365

Bases for Frozen Desserts

Your new ally for the preparation of “gelée” for filling and decoration of frozen desserts.

Gelée Top

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Pocket lineThe new line of 12 flavoring pastes in a practical and attractive 1 kg bucket.

The creativity of the artisan has a new ally: Pocket allows you to expand your range of applications in a versatile way, always guaranteeing freshness and quality.

FR0104-1 Arancia orange 40-60 g/kg 6 x 1,1 kg

FR0140-1 Bergamotto bergamot 40-60 g/kg 6 x 1,1 kg

PA0273-1 Caffè Plus coffee 40-60 g/kg 6 x 1,1 kg

PA0260-1 Caramel Beurre Salé salted Caramel with butter 70-100 g/kg 6 x 1,1 kg

FR0141-1 Fragola Plus strawberry 40-60 g/kg 6 x 1,1 kg

FR0109-1 Limone lemon 40-60 g/kg 6 x 1,1 kg

FR0110-1 Mandarino mandarin 40-60 g/kg 6 x 1,1 kg

PA0121-1 Mandorla 100% Premium pure Almond 80-100 g/kg 6 x 1 kg

PA0166-1 Nocciola TGT Special pure Hazelnut with a high degree of roasting 80-100 g/kg 6 x 1 kg

PA0105-1 Pistacchio Export paste with pistachio taste, intense colour and aroma 70-100 g/kg 6 x 1,1 kg

PA0140-1 Pistacchio Puro Extra pure blend of high quality pistachios, salted and coloured 80-100 g/kg 6 x 1 kg

PA0270-1 Vaniglia Bianca Madagascar white vanilla with seeds, natural flavour 25-35 g/kg 6 x 1,1 kg

Also citrus pastes, not containing added citric acid, can be used in milk or cream based recipes.

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Tips CreminiCremino 3 Cioccolati

PA0421 Perfetta Cioccolato Bianco

PA0422 Perfetta Nocciola

PA0417 Perfetta

Cremino ChocoAranciaTop PA0440 Perfetta Arancia

Gelato PO0240 Cioccolato Fondente Nero

Filling PA0147 Variegato Cointreau

Cremino ChocoCerealiTop PA0165 Fiocchi Crunchy

Gelato PO0810 Cioccolato Biancolatte

Cremino BuenissimoDecoration PA0420 Copertura Èlite Extra Fondente

Top PA0195 Buenissimo

Gelato PA0128-4PA0120-4

Nocciola varietà TGT Cioccolato Bianco

Cremino CaramelTop PA0438 Perfetta Caramel

Gelato PA0103-4 Arachide Salata 100%

Filling PA0182 Crunchy Peanut

Cremino ChocoCoccoTop PA0434 Perfetta Fondente

Gelato PO0901PO0175

Cocco PiùBiancaVega

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Cremino MandorlaTop PA0423 Perfetta Pistacchio

Gelato PA0121-4 Mandorla 100% Premium

Cremino Red PassionTop PA0199 Variegato Red Passion

Gelato PO0906 Mascarpone Più

Cremino Lemon CakeTop PA0191 Variegato Lemon Cake

Gelato PA0233 Lemon Cake

Filling FR0406 Variegato Lampone

Cremino Krem RokTop PA0148 Variegato Krem Rok

Gelato PA0145-4 Krem Rok

Cremino Gran NocciolaTop PA0417 Perfetta

Gelato PA0128-4 Nocciola TGT

Filling PA0415 Variegato Gran Nocciola

*you can make it also

Cremino Sapori del SudTop PA0411 Variegato Gran Pistacchio

Gelato PO0811 Ricotta

Filling FR0405 Variegato Arancia

Cremino Foresta Nera Top PA0434 Perfetta Fondente

Gelato PA0221-4PO0175

ChantillyBiancaVega

Filling FR0401R Variegato Amarena Rubino

Filling PA0420 Copertura Èlite Extra Fondente

*you can make it also

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BuenissimoDecoration PA0420 Copertura Èlite Extra Fondente dark chocolate

Top PA0195 Buenissimo cocoa and hazelnut cream with crunchy wafer crumbs

Gelato PA0128-4PA0120-4

Nocciola varietà TGT hazelnut lightly roastedCioccolato Bianco white chocolate

Caramel CrunchyTop PA0182 Crunchy Peanut peanut cream & peanut pieces

Gelato PA0260-4 Caramel Beurre Salè salted caramel with butter

Cheesecake e LamponeTop FR0406 Variegato Lampone raspberry

Gelato PO0908 Cheesecake Più with cheese powder

Amando Mio Top PA0410 Variegato Pistacchio pistachio cream & salted pralinated pistachios

Top FR0405 Variegato Arancia with candied orange

Gelato PA0121-4 Mandorla 100% Premium pure almond, intense flavour

ShakeratoTop PA0441 PiùChePerfetta hazelnut-choco, no milk and derivatives, no added sugar

GelatoPA0128-4PO0413PO0178

Nocciola varietà TGT hazelnut with a high degree of roasting Caffè Più 100% Arabica coffeeBiancaVega&Stevia no milk and derivatives, no added sugar

Black & WhiteTop PA0181 Variegato Black & White dark chocolate & black cookies

Gelato PA0263-4 Cremalatte Cookies white vanilla cookies filling

*you can make it also

Tips Gelato

*you can make it also

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Cocco Crunchy Top PA0165 Fiocchi Crunchy milk chocolate & crunchy cereals

Gelato PO0901 Cocco Più with coconut flakes and coconut milk

Dulce de LecheTop PA0188 Variegato Dulce de Leche caramelized milk cream

Gelato PA0269-4 Dulce de Leche caramelized milk cream

ChocoAranciaTop PA0147 Variegato Cointreau chocolate, candied orange & orange liquor

Gelato FR0104 Arancia orange

Foresta Nera Decorazione PA0434 Perfetta Fondente dark chocolate

Top FR0401R Variegato Amarena Rubino with red cherry in pieces

Gelato PA0221-4PO0175

Chantilly fresh creamBiancaVega vegan base, no milk and derivatives

*you can make it also

Gran NocciolaTop PA0415 Variegato Gran Nocciola cocoa and hazelnut cream, with roasted hazelnuts pieces

Gelato PA0166-4PO0175

Nocciola varietà TGT Special hazelnut with a high degree of roastingBiancaVega vegan bases, no milk and derivatives

ChocoCerealiTop PA0165 Fiocchi Crunchy milk chocolate & crunchy cereals

Gelato PO0810 Cioccolato Biancolatte white chocolate, with 55% of chocolate callets

NEW

*you can make it also

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Panna Cotta e FichiTop FR0410 Variegato Fichi Caramellati with caramelized figs

Gelato PA0220-4 Panna Cotta from the Italian dessert

Krem RafaelTop PA0187 Variegato Krem Rafael white chocolate, almonds, coconut & crunchy wafer

Gelato PA0146-4 Krem Rafael white chocolate, almonds, coconut

Inverno Decoration DG0104 Granella di Pistacchi pistachio grains

Top FR0405 Variegato Arancia with candied orange

Gelato FR0109PA0268-4

Limone lemonZabaione egg yolks, sugar, Marsala DOC wine

Gran TorinoDecoration DG0105 Granella di Amaretto almond macaroon grains

Top FR0401R Variegato Amarena Rubino with red cherry in pieces

Gelato PA0126-4 Gran Torino chocolate, coffee, Amaretto

Red PassionTop PA0199 Variegato Red Passion with soft red spongecake

Gelato PO0908 Mascarpone Più with mascarpone cheese powder

Gran PistacchioTop PA0411 Variegato Gran Pistacchio pistachio cream, with roasted pistachio pieces

Gelato PA0153-4PO0175

Pistacchio Puro Extra blend of high quality pistachios, lightly salted and colouredBiancaVega vegan base, no milk and derivatives

Tips Gelato

*you can make it also

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Krem RokTop PA0148 Variegato Krem Rok chocolate, hazelnuts & crunchy wafer

Gelato PA0145-4 Krem Rok chocolate with hazelnut grains

Sacher Top FR0425 Variegato Albicocca apricot

Gelato PO0240 Cioccolato Fondente Nero dark chocolate

Torta della NonnaTop PA0177 Variegato Meliga white chocolate & cookies

Gelato PA0233-4 Lemon Cake

Yogurt e Passion FruitTop FR0424 Variegato Passion Fruit with maracuja seeds

Gelato PO0280 Yogurt Origine

Sapori del SudTop PA0411 Variegato Gran Pistacchio pistachio cream, with roasted pistachio pieces

Top FR0405 Variegato Arancia with candied orange

Gelato PO0811 Ricotta ricotta cheese

TiramisùTop PA0201 Variegato Gran Tiramisù Italiano with coffee & Savoiardi cookies

Gelato PA0245-4 Tiramipiùsù Italian dessert, light alcoholic note

NEW

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