Christmas Day CarveryRoasted Butternut Squash Soup

with Baked Croutons & Truffle Oil (GF) (DF)

Pork Liver PateGrilled Ciabatta with Piccalilli

Smoked Salmon MousseServed with Apple & Redcurrant Chutney (GF)

Corn Fed Chicken & Ham Hock Terrine Served with Chinese 5 Spice Plum Compote

***Champagne Sorbet

***Selection of Meats from the Carvery

Fore Rib of BeefNorfolk Turkey

Slow Cooked Leg of PorkMaple Syrup Glazed Gammon

Grilled Fillet of Salmonwith Champagne Sauce (GF)

Beetroot & Squash WellingtonServed with Kale Pesto & Mushroom Sauce (Vegan)

***Homemade Christmas Pudding

with Brandy Custard

Selection of Cheeses with water biscuits, grapes & pickled walnuts

Chocolate & Raspberry TorteServed with Blackberry Ice Cream

Quince & Raspberry Rice Pudding Topped with Mango Sorbet (Vegan) (GF)

***Coffee & Mince Pies

5 Courses - £65.95 per personServed from 12:00 onwards

01603 261012 www.wensumvalleyhotel.co.ukWensum Valley Hotel, Beech Avenue, Taverham, NR8 6HP