CHRISTMAS - si-restaurant.co.uk · New England/Cape Cod designed venue along the water’s edge....

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CHRISTMASW I T H S I M P S I N N S 2

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Please note: Menu items subject to change

We have risk assessed our kitchens’ allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens.

If you have an allergy, please speak to a member of our team before ordering. Full allergen/nutritional information is available on request.

FROM PAMPERING TO PARTYING WE HAVE IT ALL, SO JOIN SIMPSINNS THIS FESTIVE SEASON TO CELEBRATE WITH FAMILY AND FRIENDS.Enjoy some pampering with our spa and beauty packages at Gailes Golf:Leisure:Spa, adjacent to The Gailes Hotel - everything you need to sparkle this Christmas.

Enjoy delicious food, exceptional service, quality entertainment, cocktails and chilled champagne to celebrate Christmas in style.

We have a range of great gift ideas too. Gift Cards are a popular choice and can be purchased at venues or online and can be used for food and drinks and accommodation. Afternoon tea, spa and beauty treatments and golf lesson vouchers can all be purchased as great Christmas gifts.

SimpsInns has everything wrapped up for you to enjoy a sparkling Christmas.

The Gailes Hotel on Marine Drive, Irvine, is nestled in the heart of Ayrshire and surrounded by championship golf courses, excellent beach walks and rolling countryside. The Gailes has 41 luxurious bedrooms plus the stunning Penthouse, rooftop conservatory and private garden with views to Arran. Guests enjoy full mod-cons, king-size beds, complimentary Wifi, use of the gym and spa facilities* plus excellent dining options from our range of menus.*Direct bookings only

Irvine, Ayrshire, KA11 5AE • T: 01294 204040W: gaileshotel.com E: [email protected]

There is an immediate ‘wow’ factor to this stunning New England/Cape Cod designed venue along the water’s edge. Whether cosying up by the wood burning stove or enjoying panoramic views to Arran from the private garden and verandah, The Waterside Hotel is the perfect location to enjoy quality time. Words alone don’t do justice to this SimpsInns venue.

West Kilbride, Ayrshire, KA23 9NG • T: 01294 824410W: watersideayrshire.com E: [email protected]

The Old Loans Inn in the quaint village of Loans on the outskirts of Troon was named ‘Best Small Hotel’ at the Scottish Golf Tourism Awards. The 20-bedroom hotel, country pub and restaurant has some of the finest bedrooms in Ayrshire and an excellent reputation for food. Our sunken beer garden or casual seating by the open fire is the perfect place to relax and ensures this four-star property is popular all year round.

Loans, Troon, Ayrshire, KA10 7EX • T: 01292 690925W: oldloansinn.co.uk E: [email protected]

Si! Bar:Restaurant is one of the most popular dining and night out experiences in Irvine. Choose Si! any time of the day, from early morning breakfasts or coffee to lunch, bar snacks and evening meals. Si! really gets into the festive spirit with wonderful party nights and a great choice to celebrate Christmas with family, friends and colleagues. Enjoy the bustling restaurant and bar or the stunning Renaissance Room on the upper floor.

Irvine, Ayrshire, KA12 8RU • T: 01294 272498W: si-restaurant.co.uk E: [email protected]

SIMPSINNS VENUES

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FESTIVE PACKAGESCHRISTMAS PARTY NIGHT PACKAGE THE GAILES AND THE WATERSIDE HOTEL Make the most of your Christmas celebrations with our special overnight ratesPackage includes: - Luxurious overnight accommodation- Full Scottish breakfast- Bubbly reception - Christmas Party Night - Access to gym and spa (adjacent to The Gailes Hotel)(from £75 per person based on 2 adults sharing)

CHRISTMAS PARTY NIGHT PAMPER PACKAGE THE GAILES Celebrate with our pre-party pamper packagePackage includes: - Luxurious overnight accommodation- Full Scottish breakfast- Head, neck and shoulder massage or file and polish, must be booked in advance- Bubbly reception - Christmas Party Night - Access to gym and spa (adjacent to The Gailes Hotel)(from £85 per person based on 2 adults sharing)

CHRISTMAS TWO-NIGHT BREAK AT THE GAILES, OLD LOANS INN OR THE WATERSIDE HOTELPackage includes:- Luxurious two night stay (arrive Christmas Eve*)- Mulled wine and mince pie on arrival- Brass band 7-9pm (Gailes Hotel and Old Loans Inn)- Full Scottish breakfast- 3 course festive dinner on Christmas Eve**- Traditional 4 course Christmas Day lunch - 30min treatment at Gailes Golf:Leisure:Spa (must be booked in advance and subject to availability. Only applicable to bookings confirmed and paid by 31st October 2018)- ESPA gift- Access to gym and spa (adjacent to The Gailes Hotel) Please note access times are limited and subject to availability over the festive period.(from £239 per person based on 2 adults sharing)

*Or arrive Christmas Day. **Can be replaced with Boxing Day lunch or dinner if arriving 25th

NEW YEAR TWO-NIGHT PACKAGE AT THE GAILES OR THE WATERSIDE HOTELBring in the New Year with our fun-filled Hogmanay Gala Ball in the Lagavulin Suite/Kyle Suite - Luxurious two night stay- Full Scottish breakfast - Bottle of wine in room on arrival- 4 course dinner at Gala Ball on Hogmanay- Champagne and canapés reception on Hogmanay- Piper on Hogmanay- Entertainment and DJ on Hogmanay- New Year’s Day Dinner- 30min treatment at Gailes Golf:Leisure:Spa (must be booked in advance and subject to availability. Only applicable to bookings confirmed and paid by 31st October 2018)- Access to gym and spa (adjacent to The Gailes Hotel) Please note access times are limited and subject to availability over the festive period. (from £295 per person based on 2 adults sharing)

NEW YEAR TWO-NIGHT BREAKOLD LOANS INN Package includes:- Luxurious two night stay - Full Scottish breakfast - Bottle of wine in room on arrival- Sparkling 4 course dinner with bubbly on Hogmanay- Entertainment on Hogmanay- New Year’s Day Dinner- Access to gym and spa (adjacent to The Gailes Hotel) Please note access times are limited and subject to availability over the festive period.- 30min treatment at Gailes Golf:Leisure:Spa (must be booked in advance and subject to availability. Only applicable to bookings confirmed and paid by 31st October 2018)(from £185 per person based on 2 adults sharing)

Packages must be booked via Central Reservations

Please call 01294 204040 or email [email protected]

FESTIVEMENU

Irvine, KA11 5AEgaileshotel.com01294 204040

West Kilbride, KA23 9NGwatersideayrshire.com

01294 824410

Loans, Troon, KA10 7EXoldloansinn.co.uk

01292 690925

Irvine, KA12 8RUsi-restaurant.co.uk

01294 272498

STARTERSSPICED BLOODY MARY DRESSED PRAWN AND CRAYFISH COCKTAIL with baby gem lettuce and sun-dried tomato bread

ROAST TOMATO AND MASCARPONE SOUP (V) with basil pesto

CHICKEN LIVER AND BRANDY PARFAIT with red onion jam and toasted brioche

AYRSHIRE HAGGIS AND BLACK PUDDING PAKORA with chilli and cumin spiced onions, minted yoghurt and garden pea shoots

BAKED GOATS CHEESE TART (V) with hot beetroot chutney, tomato and red pepper coulis

MAINS CHRISTMAS TURKEY with pigs in blankets, sage, chestnut and apricot stuffing, honey glazed carrots and parsnips, brussel sprouts, crisp roast potatoes, creamed mash and gravy

PAN FRIED SALMON with mussel, surf clam and saffron potato broth

ROULADE OF PANCETTA WRAPPED CHICKEN with roasted baby vegetables, champ mash and pink peppercorn cream

24 HR BRAISED BLADE OF BEEF with smoked paprika mash, roasted winter vegetables and classic chasseur sauce

PAN SEARED SIRLOIN STEAK with field mushroom, roasted vine tomatoes, sea salted hand cuts, red onion compote and peppercorn cream (£6 supplement)

ROASTED BUTTERNUT SQUASH, PURPLE SAGE AND PECORINO RISOTTO (V) with lemon truffle oil and baby coriander

DESSERTSCHOCOLATE AND ORANGE BROWNIE with dark chocolate ganache and festive berry compote

TRADITIONAL CHRISTMAS FRUIT PUDDING with brandy scented custard and redcurrants

PINK GIN AND RASPBERRY CHEESECAKE with white chocolate ice cream

SIMPSINNS MULLED WINE PANACOTTA with orange scented shortbread

Freshly brewed coffee or tea and shortbread

AVAILABLE DECEMBER 1ST - 24TH 2018

2-course lunch £19.95 (Starter and main. Add a dessert £4.00)2-course dinner £21.95 (Starter and main. Add a dessert £4.00)

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PARTY NIGHTMENU

PARTYNIGHTS




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LAGAVULIN SUITE KYLE SUITE

Saturday 1st Dec Movie Mania Tribute Night

£39.95

Saturday 1st DecParty Night

£39.95

Saturday 1st DecParty Night

£35.50Friday 7th Dec

Party Night £39.95

Friday 7th Dec Abba Tribute Night

£39.95

Friday 7th Dec Party Night

£35.50Saturday 8th Dec

Party Night £46.95

Saturday 8th DecParty Night

£46.95

Saturday 8th DecParty Night

£35.50Friday 14th Dec

Party Night £46.95


£46.95


£35.50Saturday 15th Dec

Party Night £46.95

Saturday 15th Dec Party Night

£46.95

Saturday 15th Dec Party Night

£35.50Sunday 16th Dec

Party Night £39.95

Sunday 16th Dec Party Night

£39.95

Sunday 16th Dec Party Night

£35.50Friday 21st Dec

Party Night £46.95

N/A N/A

Party Nights are the perfect way to celebrate the festive season with family, friends or colleagues. Prices include a three course meal and entertainment from our resident DJ.

PARTY NIGHTS INCLUDE:Glass of bubbly and canapés on arrival, 3-course dinner,

Resident DJ, party games with prizes. Arrival time 7pm, dinner served 7.30pm.

Finish time 1am Friday/Saturday, 12 midnight Sunday.

Party Nights are held in the Lagavulin Suite at The Gailes Hotel,

The Kyle Suite at The Waterside Hotel and upstairs at Si! Bar:Restaurant

STARTERSROASTED CARROT, HONEY AND GINGER SOUP (V) with sundried tomato bread

DUCK AND CHICKEN LIVER PARFAIT with melba toast and apple and pear spiced chutney

DUO OF SWEET GALIA AND CANTALOUPE MELON (V) with salad of torn buffalo mozzarella and slow roasted cherry tomatoes, basil and rocket

MAINS ROSEMARY AND GARLIC 12 HR BRAISED BLADE OF BEEF with red wine jus and crispy onions

ROAST TURKEY CROWN with cranberry, sage and apricot stuffing, pigs in blankets and rich pan gravy

HERB CRUSTED SALMON FILLET with creamed mash, seasonal vegetables and tarragon cream

HOT SPICED BEETROOT AND GOATS CHEESE TARTLET (V) with ratatouille and rocket pesto

DESSERTSPINK GIN AND RASPBERRY CHEESECAKE with festive berry compote and chocolate wafer

WARM CHRISTMAS FRUIT PUDDING with brandy custard


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PARTY NIGHTUPGRADES

DRINKS PACKAGES

AVAILABLE FROM £105.00

OR ALTERNATIVELY PRE-ORDER

YOUR DRINKS Ask at time of booking

for further details

UPGRADE TO OUR EXCLUSIVE PRE-DINNER FESTIVE RECEPTION

Enhance your Party Night and start your evening in style.

COCKTAIL AND CANAPÉS RECEPTION* £8.95 per person

CHAMPAGNE AND CANAPÉS RECEPTION £15.95 per person

Please ask team for full details*Selection of cocktails available.

ROCKING AROUND THE CHRISTMAS TREE

LET THE CHRISTMAS SPIRIT RING

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STARTERSDUO OF GALIA AND CANTALOUPE MELON (V) with salad of kiwi, pineapple and strawberries in a black pepper, basil and passion fruit syrup

DUCK AND CHICKEN LIVER PARFAIT with Christmas spiced chutney, toasted brioche and house dressed leaves

SCOTTISH SEAFOOD TRIO prawns in a Bloody Mary sauce, hot smoked salmon, peppered mackerel with Arran mustard, potato and chive salad, piccalilli and granary loaf

BRIE AND CRANBERRY CROQUETTE (V) with spiced beetroot purée and wild herb salad with cider dressing

INTERMEDIATEROAST PARSNIP AND CARROT SOUP (V) with vegetable crisps and bread roll

MAINS

ROAST BREAST OF TURKEY with cranberry, sage and apricot stuffing, pigs in blankets, crisp roast potatoes, brussel sprouts, creamed mash, baby parsnips, carrots and pan gravy

ROAST SIRLOIN OF SCOTCH BEEF duck fat roasted chateau potatoes, mini Yorkshire pudding, honey glazed baby carrots with tarragon, tomato and button mushroom jus

PAN FRIED FILLET OF SEA BASS with monkfish, surf clams, kale and saffron potato broth

WILD MUSHROOM, SPINACH AND GOATS CHEESE WELLINGTON (V) with champ mash, winter roots and tarragon cream

TRIO OF AYRSHIRE PORK confit belly, braised cheek and ham hough croquette with Arran mustard mash, wilted spinach and Magners cider sauce

DESSERTSWARM CHOCOLATE BROWNIE with salted caramel sauce and tablet ice cream

PINK GIN AND RASPBERRY RIPPLE CHEESECAKE with raspberry sorbet

TRADITIONAL CHRISTMAS FRUIT PUDDING with brandy custard

SELECTION OF AYRSHIRE CHEESES with red onion marmalade, celery, grapes and Arran oaties


STARTERSDUO OF SEASONAL MELON (V) with kiwi, pineapple and strawberries in black pepper and passion fruit syrup

ROAST PARSNIP AND CARROT SOUP (V) with vegetable crisps

DUCK AND CHICKEN LIVER PARFAIT with Christmas spiced chutney, toasted brioche and house dressed leaves

TRADITIONAL OAK SMOKED SALMON with baby gem lettuce, piccalilli and Bloody Mary dressing

MAINS

ROAST BREAST OF TURKEY with cranberry, sage and apricot stuffing, brussel sprouts, pigs in blankets and rich roast gravy

ROAST SIRLOIN OF SCOTCH BEEF with Yorkshire pudding and tomato, tarragon and button mushroom jus

OVEN ROASTED SALMON filled with sun-dried tomato and cream cheese in light pastry wrap

AYRSHIRE HAM with a honey and Arran mustard glaze

WILD MUSHROOM, SPINACH AND GOATS CHEESE WELLINGTON (V) with white bean purée and tarragon cream

All dishes served with chef’s selection of vegetables and potatoes

DESSERTSTRADITIONAL CHRISTMAS FRUIT PUDDING with brandy custard

PINK GIN AND RASPBERRY RIPPLE CHEESECAKE with raspberry sorbet

BLACK FOREST ROULADE with kirsch soaked cherries, chocolate mousse and black cherry jam

SELECTION OF AYRSHIRE CHEESES with celery, grapes and Arran oaties


CHRISTMAS DAYFAMILY CARVERY

CHRISTMAS DAYMENU




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01292 690925


01294 272498

AVAILABLE 1PM - 5PMAdults £63.00 • Children under-12 £32.00 • Children under-5 £16.00

ARRIVE 2PM - CARVERY SERVED 2.30PMAdults £51.95 • Children under-12 £27.00 • Children under-5 £16.00

Family ticket: 2 adults and 2 children (under-12) £136.00

FUN-FILLED FAMILY ACTIVITIES Christmas Day Family Carvery is served in The Lagavulin Suite at The Gailes

and in The Kyle Suite at The Waterside Hotel. We will serve starter and dessert to your table. Main courses served from our hot carvery.

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STARTERSROASTED TOMATO AND RED PEPPER SOUP (V) with basil pesto and parmesan croutons

SALMON AND CRAYFISH IN BLOODY MARY DRESSING with baby gem lettuce and buttered granary loaf

CHICKEN AND DUCK LIVER PARFAIT with red onion marmalade, Arran oaties and house dressed leaves

BAKED GOATS CHEESE (V) with herb crumb, beetroot purée and balsamic onions

MAINS

ROAST BELLY OF AYRSHIRE PORK with pork croquette, BBQ glazed cheek with spiced apple purée, garlic fondant and light chicken jus

TERIYAKI SALMON with sesame pak choi and stir fry vegetables

PAN FRIED BREAST OF CHICKEN with smoked pancetta and paprika cream, buttered fondant potato and glazed baby vegetables

ROASTED BUTTERNUT SQUASH, SUNDRIED TOMATO AND PECORINO RISOTTO (V) with rocket pesto and wild herbs

SLOW BRAISED SCOTCH BEEF with honey glazed roots, smoked paprika mash and pastry tuille

DESSERTSSTICKY TOFFEE PUDDING with butterscotch sauce and honeycomb ice cream

COCONUT AND WHITE CHOCOLATE CHEESECAKE with mango salsa and malibu syrup


TRIO OF AYRSHIRE ICES with red berry compote and coulis


BOXING DAYMENU



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BOOK YOUR FAMILY CELEBRATION WITH USAVAILABLE 12PM - 8PM

Special 3-course menu £24.95

STARTERSRED LENTIL AND ROOT VEGETABLE BROTH (V) with sourdough croutons

SMOKED PEPPERED MACKEREL with Arran mustard, potato and apple salad

DUCK AND CHICKEN LIVER PARFAIT with spiced pear chutney, toasted brioche and house dressed leaves

DUO OF GALIA AND CANTALOUPE MELON (V) with soft poached winter fruits and mulled wine syrup

MAINS

BUTTER BASTED ROAST TURKEY with all the trimmings

AYRSHIRE BAKED GAMMON with honey and mustard glaze

ROAST SIRLOIN OF SCOTCH BEEF with Yorkshire pudding ROASTED BUTTERNUT SQUASH, PURPLE SAGE AND PECORINO RISOTTO (V) with lemon truffle oil and baby coriander

All dishes served with chefs selection of vegetables and potatoes

DESSERTSCOCONUT AND WHITE CHOCOLATE CHEESECAKE with mango salsa and malibu syrup

TRADITIONAL CHRISTMAS PUDDING with brandy custard


TRIO OF ICE CREAMS with red berry compote and crisp wafer


BOXING DAYFAMILY CARVERY

ARRIVE 2PM - CARVERY SERVED 2.30PMAdults £24.95 • Children under-12 £16.95

Family ticket: 2 adults and 2 children (under-12) £70.00

Relax and enjoy our Carvery - full of fun-filled activities for kids.

Three course meal, face painting for the kids, balloon sculpting, family film on the big screen.

Boxing Day Family Carvery is served in The Lagavulin Suite at The Gailes Hotel and in the Kyle Suite at The Waterside Hotel.

We will serve starter and dessert to your table. Main courses served from our hot carvery.


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BOXING DAYWe are closed on Boxing Day

HOGMANAYFull menu will be served until 8pm

From 10pm join us for our Hogmanay Disco Party at Si! Tickets £15 per person - Booking essential

NEW YEAR’S DAYWe are closed on New Year’s Day

PRIVATE DINETHE PERFECT SETTING FOR THE PERFECT PARTY

Our stylish Reniassance Room at Si! is available to hire for exclusive private parties.

Enjoy delicious food, chilled bubbly or festive cocktails - the choice is yours.

A selection of dining options are available to choose from.

For more information or to book, please call the events team

on 01294 204040.

Gift cards can be redeemed against SimpsInns products at all of our venues

Meals • Accommodation • Spa Treatments Spa Products • Golf

PERFECTPRESENTS

DINNER, BED & BREAKFAST

FOR TWO £125FROM

AFTERNOON TEA

FOR TWO £25FROM

Pick up the perfect present with a SimpsInns Gift Card, available to purchase from any SimpsInns venue, or purchase online at simpsinns.com. Choose from one of our voucher experiences too.

SPA TREATMENTS

£30FROM

gift card

Ayrshire - Scotland simpsinns.com 01294 204040

GOLF LESSONS £26FROM

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STARTERSGATEAU OF AYRSHIRE HAGGIS AND CLAPSHOT with a duo of whisky and peppercorn cream and a red wine jus, vegetable crisps and garden pea shoots

SMOKED HAM HOCK TERRINE with Bramley apple compote, melba toast and herb dressed leaves

WARM SMOKED MACKEREL with mustard mash, pickled vegetables and sour cream

BREADED GOATS CHEESE (V) with spiced beetroot purée, rocket and sundried tomato salad

INTERMEDIATEGARDEN PEA SOUP with smoked pancetta and parsley cream

CHAMPAGNE SORBET (V) light and refreshing

MAINS

CRISP PAN FRIED FILLET OF SEA BASS with west coast seafood chowder

ROAST SIRLOIN OF SCOTCH BEEF with duck fat roasted fondant potato, honey glazed baby carrots and chasseur sauce

PANCETTA WRAPPED FRENCH TRIMMED CHICKEN with white pudding and whisky mousse, buttered greens and tarragon cream

WILD MUSHROOM, GOATS CHEESE, SPINACH WELLINGTON (V) with champ mash, winter roots and chive cream

DESSERTSMILLIONAIRE CHEESECAKE with praline crumb and tablet ice cream

DARK CHOCOLATE BROWNIE with Scottish brambles and blackcurrant sorbet

SELECTION OF AYRSHIRE CHEESES with celery, apple and ale chutney and Arran oaties

ST CLEMENTINE POSSET with citrus shortbread and seville orange compote


HOGMANAYMENU


01292 690925

HOGMANAY 7PM - 1AMAdults £40.00 • Children under-12 £19.95

Join us for Hogmanay and enjoy a sparkling evening of fun. 4-course dinner and entertainment

Includes a glass of chilled Prosecco on arrival

STARTERSCHICKEN AND DUCK LIVER PARFAIT wrapped in pancetta, served with toasted rosemary brioche and Cumberland sauce

WALNUT CRUMBED GOATS CHEESE (V) with beetroot purée, pickled radish and wild herb salad

AYRSHIRE HAGGIS AND WHISKY GATEAU with clapshot, pink peppercorn cream and vegetable crisps

INTERMEDIATEGARDEN PEA SOUP with Ayrshire smoked ham

BLACKCURANT SORBET (V) light and refreshing

MAINS

RIOJA BRAISED SCOTCH BEEF with Ayrshire pork sausages, honey glazed roots, smoked paprika mash and buttered pastry topping

CHICKEN WITH WHISKY SOAKED HAGGIS CROQUETTE with creamed cabbage and smoked ham saffron fondant and tarragon cream

OVEN ROASTED FILLET OF SALMON with smoked haddock fishcake, seasonal greens, saffron fondant and chive cream

LIGHTLY SPICED LENTIL DAHL (V) with aromatic cous cous and toasted naan

DESSERTSCHILLED LEMON TART with poached winter fruits and citrus sorbet


SELECTION OF AYRSHIRE CHEESES with apple and pear chutney, celery and Arran oaties


HOGMANAYGALA BALL

FROM 7PM - 1AM

Adults £69.95 • Children over-12 onlyJoin us for Hogmanay and enjoy a sparkling evening of fun.

Champagne and canapés reception4-course dinner, entertainment and DJ

Piper at midnightThe Lagavulin Suite at The Gailes Hotel The Kyle Suite at The Waterside Hotel



01294 824410

1918

HOGMANAYPARTY

STARTERSGATEAU OF AYRSHIRE HAGGIS AND CLAPSHOT with a duo of peppercorn and red wine jus and vegetable crisps

CHICKEN AND DUCK LIVER PARFAIT with spiced apple chutney and Arran oaties

DUO OF SEASONAL MELON (V) with mango, pineapple and strawberries

MAINS

SLOW ROASTED BLADE OF BEEF with champ mash, honey glazed roots, veal jus and crispy onions

PAN SEARED BREAST OF CHICKEN with local haggis croquette, fine beans, baby carrots and classic chasseur sauce

HERB CRUSTED FILLET OF SALMON with crushed new potatoes, wilted greens and ratatouille

LIGHTLY SPICED LENTIL DAHL (V) with aromatic cous cous, charred naan bread and mint raita

DESSERTSMILLIONAIRE CHEESECAKE with praline crumb and tablet ice cream

RUM SCENTED DARK CHOCOLATE BROWNIE with winter berry compote and Chantilly cream

SELECTION OF AYRSHIRE CHEESES with red onion chutney and Arran oaties


HOGMANAY 7PM - 1AMAdults £49.95 • Children under-12 £21.95

Join us for Hogmanay and enjoy a sparkling evening of fun. 3-course dinner and entertainment

Includes a glass of chilled Prosecco on arrival

Hogmanay Party takes place in the restaurant areas at Gailes Hotel and Waterside Hotel



01294 824410

HAVE YOURSELF A MERRY LITTLE

CHRISTMAS

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STARTERSRED LENTIL AND WINTER ROOTS BROTH (V) with sourdough croutons

DUO OF SWEET MELON (V) with soft poached fruits and malibu syrup

DUCK AND CHICKEN LIVER PARFAIT with spiced pear chutney, Arran oaties and house dressed leaves

DRESSED PRAWNS AND CRAYFISH with baby gem lettuce and granary loaf

MAINS

BUTTER BASTED TURKEYwith all the trimmings

LOIN OF PORK with Ayrshire black pudding and apple sauce

ROAST SIRLOIN OF BEEFwith Yorkshire pudding

HALF ROAST CHICKEN and haggis stuffing

ROAST BUTTERNUT SQUASH, ASPARAGUS AND PECORINO RISOTTO (V)

All dishes served with a selection of seasonal vegetables and potatoes

DESSERTSTRADITIONAL CHRISTMAS FRUIT PUDDING with brandy custard


WINTER BERRY PAVLOVA with chantilly cream and chocolate twirl


NEW YEAR’S DAYFAMILY CARVERY

ARRIVE 2PM - CARVERY SERVED 2.30PMAdults £24.95

Children under-12 £16.95 Family ticket: 2 adults and 2 children (under-12) £70.00

Relax and enjoy our Carvery – full of fun-filled activities for kids. Face painting, balloon sculpting, family film on the big screen.

New Year’s Day Family Carvery is served in The Lagavulin Suite at The Gailes Hotel and

in the Kyle Suite at The Waterside Hotel.We will serve starter and dessert to your table.

Main courses are from our hot carvery

STARTERSROASTED RED PEPPER, TOMATO AND SMOKED PAPRIKA SOUP (V) with ciabatta croutons

DUCK AND CHICKEN LIVER PARFAIT with red onion marmalade and toasted brioche

SMOKED HADDOCK, LEEK AND GARDEN PEA CROQUETTE with caper and gherkin dressing and garden leaves

BAKED GOATS CHEESE AND SPICED BEETROOT TARTLET (V) with sweet potato purée

STICKY BOURBON PORK CHEEKS with Arran mustard mash and spiced apple compote

MAINS

SLOW BRAISED STEAK AND GUINNESS PIE with creamed mash, honey glazed baby carrots and pastry tuille

CRISP CONFIT OF DUCK LEG winter braised red cabbage, celeriac mash and rich red wine jus

PAN FRIED BREAST OF CHICKEN with black pudding bon bons, Arran mustard jus, greens and champ mash

CRISP AYRSHIRE PORK BELLY with saffron potatoes, chorizo and white bean cassoulet

CAJUN SPICED SALMON with basmati rice timbale and mango salsa, naan bread and kaffir lime dressing

WOODLAND MUSHROOM, ASPARAGUS AND GRUYERE LASAGNE (V) with toasted garlic ciabatta

DESSERTSWARM STICKY TOFEE PUDDING with butterscotch sauce and vanilla ice cream

NEW YEAR'S DAY SUNDAE vanilla, strawberry and chocolate ice cream with mini meringues, fudge and white chocolate sauce with chantilly cream

SELECTION OF AYRSHIRE CHEESES with celery, grapes, pear chutney and Arran oaties

PINK GIN AND RASPBERRY CHEESECAKE with white chocolate ice cream



NEW YEAR’S DAYMENU



01294 824410


01292 690925

AVAILABLE 12PM - 8PM3-course £25.95 per person


01294 824410


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FAKE BAKE SPRAY TAN

£23£14

FULL BODY

HALF BODY

TERMS & CONDITIONS• All bookings will be treated as provisional and will be held for no more than 14 days, pending a non-refundable deposit of £10 per person.

• If any guest reduces their party numbers after initial deposit or full pre-payment is made, all monies cannot be transferred to any other SimpsInns product. Should we have to cancel an event, we will offer an alternative date or make a full refund.

• Full pre-payment is required by October 31st for Party Nights and peak dates, which includes

Christmas Day and Hogmanay, and bookings for 12 or more guests.

• Table sizes may vary according to the total number attending the function. We therefore cannot guarantee specific seating arrangements.

• We reserve the right to search personal belongings on arrival. Any guests attempting to bring their own alcohol onto the premises will be refused entry.

• All prices listed are inclusive of VAT. In the event that the VAT rate changes between booking date and date of event, we

reserve the right to alter the prices accordingly.

• SimpsInns is not liable due to adverse weather conditions. In the event of the guest cancelling their booking due to adverse weather conditions, no refund or transfer of amount will be made.

• Accommodation packages are based on two people sharing. Single room supplement applies.

• Access to the Spa in our accommodation packages applies to adults, aged 16 and over.

AND A HAPPY NEW YEARf r o m a l l t h e t e a m a t S i m p s I n n s

PRE-PARTY GLAMTREATMENTS

MAKEUP £34FROM

SHELLAC NAILS£27FROM

ESPA FACIALS £30FROM

SPA TREATMENTS AT GAILES GOLF:LEISURE:SPARelaxing and invigorating treatments to ensure you sparkle this festive season. Glass of Prosecco included for guests attending a Party night and have a spa treatment booked.

Gailes Golf:Leisure:Spa is adjacent to The Gailes Hotel on Marine Drive, Irvine. Treatments must be booked in advance. To make a reservation for a treatment, please call reception on 01294 316090.

A full list of treatments is available to view online at: gailesgolfleisure.com

T: 01294 316090E: reception@gailesgolf leisure.comW: gai lesgolf leisure.com We have risk-assessed our kitchens’ allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens.

If you have an allergy, please speak to a member of our team before ordering. Full allergen/nutritional information is available on request. Menu items subject to availability.Although nuts may not be in the dish of your choice, we must advise that nuts are used on the premises and therefore may be present in any subsequent dish prepared.

Please ask about our gluten free options.

30/08/2018

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Irvine, Ayrshire, KA11 5AEgaileshotel.com01294 204040

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