Post on 10-Aug-2020
CateringPackBy teaming up with a list of carefully selected caterers, Rich Mix is delighted to offer an array of exciting and high quality catering options to suit all tastes and budgets - from the best of British to exotic Indian flavours.
Our preferred caterers all offer a set menu for your ease, however if you would like a more bespoke dining experience, then they are more than happy to discuss any specific requirements directly with you.
Please contact Private Hires on 020 7613 7495 or events@richmix.org.uk for more info.
Refreshments & Snacks
Menu OneOffice Diner
Menu TwoHubbub
Menu ThreeIndi-Go
Menu FourBerkeley Catering
Menu FiveKitchen Pizzeria
Menu SixCult
Menu SevenFood Show
Contents
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Tea & Coffee Tea & coffee Tea, coffee & cookies Tea, coffee & fresh pastries or cake
Cinema Snacks Popcorn or sweet snack & soft drink Popcorn or sweet snack & beer or wine Popcorn or sweet snack & Prosecco
Soft Drinks Juices Jug of juice (serves 4-6) Bottled water (still or sparkling) Karma Cola, Gingerella, Lemony Lemonade Red Bull A selection of Lemonaid and Lovely Drinks soft drinks available by the bottle.(Examples: Passionfruit, Sparkling Elderflower)
Beers & CidersA selection of craft beers available by the can. (Examples: Beavertown, Redchurch)
Bottled BeersAsahi Sol Bulmers Cider Craft Cider (Hoxton or similar)
Spirits House Spirits East London Liquor Co. Vodka and Gin House Mixers Fever-Tree Tonic
Drinks packages available on request.
£1.80£2.80£3.30
£5.90£6.80£8.10
£1.50£6.50£1.60£2.50£1.80£2.50
£4.20
g
£3.40£3.40£4.00£4.20
Sgl Dbl.£3.40 £4.70£4.50 £5.90£1.20 £1.80
Refreshments
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Red Wines Solano Tinto, Spain Light and friendly Tempranillo with red cherries.
Goleta Merlot, Chile Vibrant medium bodied wine from Chile with cherries and strawberries. Sotherton Shiraz, SE Australia Juicy and complex, this Shiraz is crammed with blackberries,soft vanilla a touch of spice. White Wines Spinnaker, South Africa A crisp, thirst quenching blend of Chenin Blanc and Colombard from the Western Cape. Cosmina Pinot Grigio, Romania Packed with fresh citrus and white stone flavours. Cielo Sauvignon Blanc, Italy A dry and easy to drink Sauvignon with hints of lemons and limes.
Moulin Des Vignes, Chardonnay, France Flavours of apple, citrus and peach. An approachable unoaked style of Chardonnay. Rose Montefresco Rosato, ItalyFresh and clean rose with notes of strawberries & cherries. Sparkling Wines Vino Vispo, Italy Made in the same way as Prosecco - light and refreshing with hints of peaches and apricots. Champagne Dericbourg Rich and elegant Champagne with delicious citrus fruits
Laurent Perrier Champagne
Glass
£4.20
£5.00
£5.40
White£4.20
£4.50
£5.00
£5.40
Rose
£4.50
Spark
£6.00
Bottle
£16.20
£20.50
£21.60
White£16.20
£18.00
£20.50
£21.60
Rose
£18.00
Spark
£24.00
£40.00
£45.00
Refreshments
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu One
All menus are a minimum of 12 people
BreakfastSweet Breakfast Pastries £2.75 (per person)
Includes all items from our sweet breakfast platter Sweet & Savoury Breakfast £4.95 (per person)
Includes all items from our sweet and savoury breakfast platters
LunchSandwich Lunch £4.95 (per person)
Includes all our meat, fish & vegetarian sandwiches Sandwich & Speciality Breads Lunch £5.50 (per person)
Includes a selection of sandwiches, wraps, rolls & bagels
DessertBrownies, cookies & cakes £2.75 (per person)
All items on our sweet treats platter Seasonal Fruit £1.65 (per person)
All items on our seasonal fruit platter Fruit & Sweet Selection £3.85 (per person)
A combination of both dessert platters
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu One
Breakfast Platters (each platter serves 4·5 people)
Sweet Pastries Platter £17.60Miniature freshly baked croissants
Mini pains du chocolat
Mini freshly baked croissants
Mini blueberry muffins
Petit pains aux raisins
Savoury Breakfast Platter £19.80Miniature freshly baked cheese filled croissants Mini bagels with Scottish smoked salmon & cream cheese Crispy baby bacon bap with Heinz ketchup Sausage and egg breakfast wrap
Breakfast Booster Platter £19.80Fresh fruit skewers
Crunchy peanut butter &
berry jelly on rye toast
Greek yoghurt pots with berry compote
Scottish smoked salmon and Iight Philadelphia on rye
Seasonal Fruit Platter £13.20A freshly-cut selection of the fruits of the season, ripe for the picking
Lunch Platters Sandwiches & Speciality Breads (each platter serves 4-5 people)
Meat Sandwich Platter £17.60Roast beef, rocket & horseradlsh mayo Roasted chicken Caesar salad Classic BLT Coronation chicken & mixed leaves
Fish Sandwich Platter £17.60Smoked salmon, cream cheese. lemon & black pepper Prawn mayo and mixed leaf Roast Salmon, baby spinach and horseradish mayoHerby tuna & sweetcom
Vegetarian Sandwich Platter £17.60Chedder cheese & pickleMozzarella, pesto and tomato & mixed leafHoumous & sundried tomato & mixed leaf Egg mayonnaise & baby splnach
Mixed Sandwich Platter£17.60Herby tuna & sweetcorn Cheddar cheese & pickle Roast beef, rocket & horseradlsh mayo Roasted chicken Caesar salad
Bitesize Wrap Platter£19.80Hoisin Duck Chicken CaesarTuna and sweetcornHoumous and smashed falafel
Mini Bagel Platter (New York Deli Style) £22.00Pastrami, gherkin and mustard Chicken, red pesto mayo & mixed leaf Smoked Salmon cream cheese & chives Mozzarella, pesto and tomato
Classic Roll Platter £19.80Ham and cheddar Poppy seed roll Chicken Caesar Poppy seed roll Tuna and sweetcorn Granary roll Cheddar and pickle Brioche roll Mixed Speciality Bread Platter £19.80Houmous and smashed falafel wrap Ham and cheddar Poppy seed roll Chicken, red pesto mayo & mixed leaf bagelTuna and sweetcorn on granary roll
Finger Food (each platter serves 4 people and is a great addition to the sandwich platters)
Meat finger Food Platter £17.60Sundried tomato pesto chicken skewers OD Pork, sage & apricot sausage rolls Mini Yorkshire puds w/ roast beef & horseradishOrientaI duck balls
Fish Finger Food Platter£17.60Sesame miso salmon skewers Smoked salmon wrapPrawn cocktail filo cup Fish goujons and tartare
Vegetarian Finger Food Platter£17.60Brie and cranberry parcelsCrudités (radishes peppers, carrots celery and tzatziki dip) Vegetable parcels Bubble & squeak cakes
Mixed Finger Food Platter£17.60Crudités (radishes peppers, carrots celery and tzatziki dip)Sesame miso salmon skewersGreen pesto chicken SkwersOriental Duck Balls
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu One
Lunchbags (Salad or sandwich, brownie, fruit salad and a packet of crisps)
Sandwich lunchbag £7.15Roasted chicken Caesar sandwich lunchbagClassic BLT sandwich lunchbagHerby tuna & sweetcorn sandwich lunchbagPrawn mayo and mixed leaf sandwich lunchbagCheddar cheese & pickle sandwich lunchbagHoumous & sundried tomato sandwich lunchbag
Salad lunchbag £8.25Tender roast chicken salad lunchbagBeef couscous salad lunchbagHomemade smoked mackerel salad lunchbagClassic greek salad lunchbagSuper foods quinoa salad lunchbag
Individual salads/sandwichesSalad Bowl £7.15Beer couscous salad
Classic tuna Nicoise salad
Homemade smoked mackerel salad Classic Greek salad
Super foods quinoa salad
Tender roasted chicken salad
Individual sandwich £8.25(Gluten free bread can be used if required) Roast chicken Caesar sandwich Classic BLT sandwich Prawn mayo and mixed leaf sandwich Smoked salmon, cream cheese, lemon and black pepper sandwich Cheddar cheese & pickle sandwich Houmous and sundried tomato sandwich Roast beef, rocket and horseradish mayo sandwich Herby tuna & sweetcorn sandwich
Dessert Platter(each platter serves 4 people)
Sweet Treats Platter £17.60OD Brownies
NYC cheesecake bites
Mini Macaroons
Apple cinnamon cake
Seasonal Fruit Platter £13.20A freshly-cut selection of the fruits of the season, tipe for the picking
Snacks
Real Hand Cooked Crisps £1.10Sea salt, Mature cheddar and onion, Sea salt and vinegar
Fresh Fruit £0.83Apples and bananas
Popcorn £1.65Sweet / salt mix
Fruit pots £2.20
Monkey Mix £1.10Dried fruit and nuts
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Two
Breakfast Minimum of 15 people
£4.20 per person Selection of Danish pastries & croissants, butter, jam
and preserves and fresh fruit selection
£8 per person
Free-range scrambled egg, thick-cut back bacon, farmhouse sausage, grilled tomatoes, field mushroom, black pudding, bloomer bread and butter
Breakfast rolls Two farmhouse sausages £3.10
Two vegetarian sausages £2.90
Two slices thick-cut back bacon £2.90
Free-range scrambled egg £2.50
Sandwiches Pick and choose from our menus, prices are per sandwich Minimum order 5
Classic Selection £2.75 Wiltshire ham, cheddar & mustard
Mature cheddar & tradilional pickle (v) Dolphin-friendly tuna salad & cucumber
Free-range egg mayonaise & chive (v) Free-range chicken salad Bacon, lettuce & tomato
Continental Selection £3.50 Salami milano & roasted red pepper ciabatta Mozzarella,
tomato & basil ciabatta (v) Free-range egg mayo & baby spinach baguette (v)
Pamla ham, rocket & parmesan ciabatta Tuna & Mexican salsa baguette Chicken caesar salad baguette
Wraps Selection £3.50
Jerk chicken & mango chutney Chicken caesar salad
Cajun prawns & red pepper Free-range chicken with avocado
Falafel & cumin spiced houmous (v) Greek feta & black olive (v)
Selection of the Day £2.50 A daily varing mix of our vegetarian, meat and seafood sandwiches
Sandwich, fruit & dessert lunch £3.75 As above with fresh fruit and chocolate brownie/ cookie
SaladsPrices are per portion - minimum order 5
Classic Salads £3.50 Greek salad with feta, tomato & black olives
Wild rocket, cherry tomato & parmesan Spiced couscous & chargrilled Mediterranean veg
Baby potato, spinach & bacon Mixed leaf, tomato, cucumber, peppers & onion
Deluxe Selection £4.00
Poached salmon, cucumber & lemon mayo Chicken caesar with ciabatta croutons
Morrocan chicken & couscous Chorim, mushroom & red pepper pasta
Parma ham, wild rocket & cherry tomato
Set Lunch Menus Minimum order of 10 people
Menu 1 £6 per person
Selection of sandwiches from our ‘Classic Selection’ Vegetable samosas with yoghurt raita (v)
Free range chicken skewer with BBQ sauce Vietnamese spring rolls with sweet chilli sauce
Chocolate brownie or fresh fruit skewer
Menu 2 £8 per person
Selection of sandwiches from our ‘wraps’ or ‘Continental Selection’ Free range chicken satay skewers
Spinach & feta filo parcel (v) Minted lamb kofta with yoghurt raita
Chocolate brownie or fresh fruit skewer
Menu 3 £10 per person
Selection of sandwiches from our ‘Wraps’ or ‘Continental Selection’ Halloumi, red pepper & courgette skewer (v)
Roast duck pancake with hoisin sauce Tiger prawn skewer with lime & ginger
Fruit skewers with yoghurt and honey dipping pot Selection of finger cakes
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Two
Finger Buffets Minimum order of 10 people
Cold £8 per person
Free-range chicken skewers with satay sauce
Spinach and feta cheese filo parcel (v)
Baby mozzarella, cherry tomato & basil skewers (v)
Salmon brochette with honey & ginger glaze
Chorizo & potato frittata
£9 per person
Free-range chicken skewers with Moroccan spice roast duck pancake,
spring onion & cucumber
Tiger prawn skewers with lime and ginger dressing Goat’s cheese & roasted tomato tart (v)
Asparagus spears in filo pastry with parmesan crust (v)
Hot £9 per person
Free-range chicken skewers with BBQ sauce
Cod, salmon and dill fishcake with garlic mayo
Onion bhajis with mango chutney ( v)
Farmhouse sausage chipolata with honey mustard
Lamb kofta with yoghurt & mint tzatziki
£10 per person
Free-range chicken skewers with lemon & Italian herb
Italian meatballs in basil & tomato sauce
Salmon brochette with teriyaki sauce
Moroccan merguez sausage chipolatas
Halloumi, courgette & pepper skewer (v)
Fork Buffets £11 per person (cold)/ £12 per person (hot)
Roasted free-range chicken breast with lemon & thyme Grilled salmon fillet with a dill creme fraiche sauce
Turkish stuffed aubergine with tomato & red peppers New potato & rocket salad with herb olive oil
French bean salad with lemon & olive oil Mixed leaf and herb salad
Tabbouleh salad Artisan bread and butter
£14 per person (hot) Slow roast leg of lamb with rosemary & tomato
Baked cod fillet with a lemon & parsley crust Pumpkin, spinach & ricotta lasagne Roasted mediterranean vegetables Herb-buttered baby new potatoes
Wild rocket salad with cherry tomatoes Wild rice salad with roast peppers
Artisan bread and butter
Canapés Mimimum order of 20 people
Service staff prouided at an additional charge
£5 per person
Chicken satay skewer Duck pancake with hoisin sauce, spring onion & cucumber
Grilled halloumi & courgette skewer with mint dressing Smoked salmon, dill and horseradish sour cream blinis
Feta cheese, mint and petit pois tartlet
£7 per person
Moroccan chicken and olive skewer Asparagus wrapped in filo with a parmesan cmst
Grilled tiger prawn and chorizo skewers Parma ham and dolcelatte cheese crostini
Salmon brochette with a honey and ginger glaze Goat’s cheese and roasted cherry tomato tartlet
Belgian chocolate pots with fresh raspberry
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Three
Indigo Breakfast
£5.00 (per person) Choose from one of the following:
Freshly baked French pastries, organic butter, preserves and a selection of fresh fruit Indian: desi omlette, vegetable bhaji and paratha
(more options available if you are interested) English: eggs, baked beans, tomato, mushroom, hash brown, served with toast
Oatmeal served with banana, crushed nuts and maple syrup
Finger Platters
Indigo selections £12.50 per platter A finger platter feeds 5/6 people
Grilled Chicken Tikka - Grilled Chicken Breast marinated in spices and served with mint and sweet chilli sauce.
Lamb Sheesh Kebab - Minced lamb mixed with spices and herbs, served with mint chutney and sweet chilli sauce
Grilled Paneer Shashuk - Homemade cottage cheese marinated and grilled with peppers and onions. Served on a mini skewer.
Onion Bhaji - Served with mint yogurt and sweet chilli sauce. Potato Bhaji - Sliced potatoes battered and deep fried, served with
carrot chutneyand mint sauce. Veg Spring Rolls - Served with sweet chilli dip.
Papdi Chat - Crispy flat savory topped with mashed Potato, herbs, yoghurt, classic Indian chutneys. Pani Poori - Round puff balls filled with mashed potatoes, spices, herbs and tamarind
chutney and coriander chutney, Idli Sambhar - Indian rice cake, oven baked and served with a lentil based soup style sauce. Meat Somosa - Delicious pastry filled with spiced minted lamb. Served with mint yoghurt.
All dietary needs can be catered for. Please inform us at the time of ordering.
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Three
Buffet Station
£15.00 (per person)
Choice of any 2 starters Chicken Tikka - Diced Chicken Tikka
Lamb Sheesh Kebab - Minced grill lamb and chutneys. Chicken Malay Tikka - Boneless chicken, ginger, garlic, coriander, marinated in cheese
Paneer Tikka (v) - Cottage cheese marinated in mild spices and grilled Onion Bhaji (v) - Battered balls on onions, deep fried
Crispy Potato Bhaji (v) - Sliced potatoes battered and deep fried
Any 2 side dishes Saag Bhaji - Spinach stir fried with hint of spices
Bombay Aloo - Potatoes mildly spiced Chana Massala - Chickpeas in medium spicy sauce
Tadka Dall - Home style yellow lentil curry, ginger, garlic, coriander
Choice of any 2 mains Butter Chicken Massala - Tandoori grilled chicken breast, fresh tomatoes, fenugreek leaves, ginger
Kashmiri Lamb Curry - Slow cooked lamb with whole spices and Kashmiri chilli Chicken Jalfrezi - Chicken, hot sauce, onions, capsicums and green chilli
Lamb Korai - Lamb, thick sauce, onions, capsicums Paneer Makhani (v) - Cubes of paneer in a rich and creamy tomato sauce
Mathi Paneer (v) - Fresh paneer, renugreek leaves, garlic, red chllll and tomatoes
Any 2 sundries Plain rice, pilau rice or garlic naan plain/ butter naan
Salad, and chutneys (included): Mint sauce, Mango Chutney, Sweet Chilli Sauce and Mixed Salad.
Plates, Cutlery and Napkin included. Min 40 people.
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Four
Breakfast Menu All breakfast menus are a minimum of 4 people
Breakfast Menu One£3.85 per person
A selection of mini freshly baked croissants (1) A selection of mini freshly baked Danish pastries (1)
Large tropical fruit skewer (1)
Breakfast Menu Two£4.95 per person
Hot breakfast rolls with brown sauce and ketchup Choose from:
- Grilled bacon - Sliced breakfast sausage
- Scrambled egg and chives (v) - Fried egg (v)
Large tropical fruit skewer (1)
Breakfast Menu Three£6.15 per person
Freshly baked mini croissants (1) A selection of mini Danish pastries (1)
Open mini bagel with breakfast toppings (2) Large tropical fruit skewer (1)
Full English Breakfast£12.00 per person
Full English breakfast is a minimum of 6 people
Two pieces of bacon, two pieces of fried eggs, two pieces of sausage, two pieces of hash brown served with mushrooms, baked beans and fresh grilled tomato.
Each item served separately on hot dishes
Menu Four
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Four
Simple Lunch Menu All simple lunch menus are a minimum of 4 people
Simple Lunch Menu One£7.00 per person
Sandwich & speciality bread selection (4 pieces per person)
Selection of homemade cakes and desserts (1) Large tropical fruit skewer (1)
Simple Lunch Menu Two£7.00 per person
Speciality bread selection (4 pieces per person)
Kettle chips platter with sour cream & chives and houmous dip
Large tropical fruit skewer (1)
Simple Lunch Menu Three£7.00 per person
Wrap selection (4 pieces per person) Kettle chips platter with sour cream & chives and houmous dip
Selection of homemade cakes and desseerts (1) Rich Mix individual salad selection
All salads are served with plastic cutlery, napkin, salt and pepper and whole fruit
Salad Menu£7.50-8.00 per person
Pesto penne pasta salad @ £7.50 (v) Penne pasta in a light pesto dressing with parmesan
shavings, olives, cherry tomatoes & fresh basil
Greek salad @ £7.75 (v) Tomatoes, cucumber, feta, red onion, olives and fresh mint leaves with olive oil lemon dressing
Chicken Caesar salad @ £8.00 Chargrilled chicken with cos lettuce, croutons in Caesar dressing topped with shaved parmesan
Chicken and avocado garden salad @ £8.00 + VAT
Chargrilled chicken with crispy lettuce, cherry tomatoes, cucumber and avocado
served with a house dressing
Poached salmon and avocado salad @ £7.75 Poached salmon with crispy lettuce, cherry tomatoes,
cucumber & avocado with a house dressing
Tuna Nicoise salad @ £7.75 Chunky tuna, peeled new potatoes, free range boiled eggs, red onion, olives and green bean
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Four
Buffet Lunch Menus All buffet lunch menus are a minimum of 6 people
Buffet Lunch One £10.00 per person
Greek Platter: Feta cheese, houmus,
taramasalata, tzatziki, roasted onions drizzled with a
pomegranate glaze, chargrilled marinated chicken fillet, stuffed
vine leaves and salad garnish (Meats plated seperatley)
Honey Sweet Potato & Pearl Cous Cous Salad:
Honey roast sweet potato, sundried tomato, pearl couscous
with pomegranate, fresh herbs & roasted almond
Buffet Lunch Two£10.00 per person
Antipasto Platter:Sliced Parma ham, Milano salami,
stuffed piquillo peppers with cream cheese, bocconcini, sun-
blush tomato, spicy herbed mixed olives with marinated chargrilled artichoke, aubergine, courgette,
peppers and salad garnish
Pesto Penne Pasta Salad:Penne pasta in a light pesto
dressing with parmesan shavings, olives, cherry tomatoes & fresh basil
Large tropical fruit skewer (1)
Buffet Lunch Three£10.00 per person Sushi & Oriental Platter:
Futomaki vegetable roll, salmon and prawn nigiri, mirin glazed
salmon pieces, sweet chilli glazed king prawns, duck pancake rolls
with hoisin sauce and salad garnish Served with a selection of dips
- wasabi, pickled ginger and soya sauce
Oriental Duck Noodle Salad:
Oriental crispy orange honey glazed duck with egg
noodles and fresh mango Large tropical fruit skewer (1)
Buffet Lunch Four£10.00 per person
Mezze Platter:Middle-eastern traditional homemade
houmous, aubergine moutable dip, labenah cream cheese, chickpea moussaka,
tabouleh, falafel, stuffed vine leaves, pickled vegetables and traditional salad garnish
Served with toasted pitta bread
Grilled Aubergine & Yoghurt Salad:Grilled aubergine slices in a coriander, chilli & garlic marinade, topped with a minted yoghurt dressing
Large tropical fruit skewer (1)
Buffet Lunch Five£10.00 per person
Tapas Platter: Selection of sliced salami, chargrilled chorizo
sausages, Parma ham, tortilla Espanola, roasted pimiento pepper in vinaigrette and
mexi zucchini fritters and salad garnish Served with toasted ciabatta slices
Fiery grilled Chicken and vegetable salad: Chilli, cumin and coriander marinated breast of chicken and vegetables, topped with torn
mozzarella and a cooling citrus-balsamic dressing
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Four
Hot & Cold Buffet Menu All hot & cold menus are a minimum of 6 people
Cold Buffet Menu One£12.00 per person
Chicken breast stuffed with tarragon wrapped in Parma ham served with a spiced avocado dip Salmon terrine served on a bed of leaves and tartare sauce
Pearl couscous with pomegranates and roasted mixed nuts (v) Fresh mixed leaf salad with house dressing (v)
Selection of Berkeley cakes and desserts (1)
Cold Buffet Menu Two£12.00 per person
Marinade chargrilled sliced chicken breast Salmon gravadlax served with dill mustard sauce
Grilled aubergine with chilli and coriander yoghurt dressing (v) Penne pasta salad with pesto v Selection of Berkeley cakes and desserts (1)
Hot & Cold Menu One£14.00 per person
Meat lasagneSpinach and ricotta cannelloni
Fresh garden salad (v) Penne pasta salad with pesto (v)
Selection of Berkeley cakes and desserts (1)
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Four
Canapé Menu All canapé menus are a minimum of 10 people
Canapé Menu One£6.20 per person
Choose 3 canapés – 1 from each selection of meat, fish and vegetarian
Canapé Menu Two£8.10 per person
Choose 4 canapés – 1 from each selection of fish and vegetarianand 2 from the meat selection
Meat Chicken roulade canapé
Rose of rare roast beef canapé Rolled Parma ham and asparagus canapé
British Beef teriyaki canapé Corn fed chicken teriyaki canapé
Smoked duck and mango cup canapé
FishSmoked salmon and caviar canapé
Crayfish tartlet canapé Marinated king prawn fork canapé
Cornish crab and mango remoulade canapé Poached salmon tart canapé
Prawn cocktail canapé
VegetarianFeta cheese vol au vent canapé (v)
Goats cheese pearl canapé (v) Puff palmiers canapé (v)
Avocado sushi rice canapé (v) Beetroot and orange salad canapé (v)
Water melon and mint canapé (v)
DessertAdd on a dessert canape for additional £1.45 per person
Chocolate praline mousse canapé Banoffee pie canapé
Passion fruit tart canapé Lemon and raspberry tartlet canapé
Lemon meringue tart canapé
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Four
Bowl Foods Menu All simple lunch menus are a minum of 10 people
Prices include a chef and all equipment
Bowl Mix Menu£18.00 per person + VAT
Choose 3 bowl food options from the options
Meat Grilled lamb cutlets bowl
Lamb rogan josh bowl Traditional Moroccan lamb bowl
Thai chicken curry bowl Cumberland sausages bowl
FishGrilled fillet of salmon bowl Grilled fillet of sea bass bowl
King prawns with black bean sauce bowl Deep fried fish goujons bowl
King prawn Thai green curry bowl
VegetarianAubergine and chickpea moussaka bowl
Asparagus and soya bean risotto bowl Vegetarian singapoore noodles bowl
Vietnamese vegetable curry bowl Stuffed aubergine bowl
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Salads
I. Iceberg lettuce, avocado, parmesan, black olives, cherry tomatoes, cucumbers and caesar dressing (v) £7.95
II. Mixed baby leaves, cherry tomatoes, quinoa, celery with honey and wholegrain mustard dressing (v) £7.95
III. Wild rice, cherry tomatoes, beetroot, buffalo mozzarella, avocado and vinaigrette (v) £7.95
IV. Kale, goat’s cheese, goji berries, walnuts, fennel, grilled peppers and tomatoes with vinaigrette (v) £7.95
RavioliServed with tomato sauce or butter cream
I. Spinach dough, spinach, ricotta, pine nuts, parmesan and nutmeg (v) £8.00II. Peas, broad beans, goat’s cheese, mint and lemon zest (v) £8.00
III. Sun dried tomatoes, salted ricotta, roasted almonds and oregano (v) £9.50
TagliatelleChoice of sauce: tomato, pesto or butter cream £9.00
GnocchiChoice of sauce: tomato, pesto or butter cream £9.00
Add chicken / prawns / vegetable topping £2.50Add chicken £2.50 / Add prawns £3.00
Menu Five
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Five
PIZZAS
All our pizzas come with our signature tomato sauce which is made with San Marzano tomatoes, unless otherwise stated
I. Buffalo mozzarella, tomatoes, olive oil, parmesan and basil (v)
II. Mozzarella, chicken, thyme and olive oil
III. Goat’s cheese, onions, garlic, chicken tikka and olive oil
IV. Mozzarella, courgettes, rocket, aubergines, olives, mushrooms, artichokes, olive oil and basil (v)
V. Spinach, egg, smoked scamorza, olive oil and basil (v)
VI. White sauce, prawns, garlic, buffalo mozzarella, olive oil and basil
VII. Anchovies, capers, olives, oregano, garlic, olive oil and basil (no cheese)
VIII. Cherry tomatoes, ham, rocket, mozzarella, olive oil and parmesan shavings (no sauce)
IX. Spicy pepperoni, chilli peppers, roasted peppers, mozzarella, olive oil and basil
X. Ham, spicy pepperoni, chicken, lamb, olive oil and basil
XI. Gorgonzola cheese, olive oil, parmesan, buffalo mozzarella, burrata and olives (no sauce) (v)
10”
9.00
11.00
11.50
11.00
11.50
12.50
12.00
13.00
13.00
13.50
13.50
14”
12.00
14.00
14.50
14.50
14.50
15.50
15.00
16.00
16.00
16.50
16.50
Menu Five
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Six
Canapés8 canapés each, min 40 guests
ambient canapés from £31 per guest, hot canapés from £35 per guest
The Meat Mini cheese burger with
Cult burger sauce.
Pulled free range chicken & red pepper empanadas.
Brindisa chorizo, slow-cooked tomato & feta tarts.
Harissa-spiced lamb, herb & pomegranate filo parcels.
locally cured ham, rocket & parmesan wraps with orange oil
Cult mini sausage rolls - free range pork, thyme & fennel.
The Fish Smoked haddock potato cake
with Cult tartare sauce.
Sesame-crusted yellow fin tuna with coriander & soy dip mini fish.
Prawn & cod tart with potato puree.
Salmon mini quiche, lemon créme fraiche & dill on crostini.
Seabass ceviche, mango, lime & coriander on tortilla crisp.
Whipped salt cod brandade with tomato jam on toast
The Veg Pea & mint aranclnl with
soft cheese centre.
Persian herb frittata with sumac yoghurt.
Whipped goats cheese & candied black olives on toast.
Slow cooked tomatoes on puff pastry, smoked mozzarella & basil.
Locally made soft cheese & sweet red onion tarts.
Scared asparagus spears with lemon aioli dip.
The Sweet Mini Kingston mess - meringue
filled with tropical fruits & cream.
Whlce chocolate & szechuan brownie bites.
Dark chocolate & hazelnut tartlets.
Mini vanilla cheesecake with blueberry compote lime &
Pisco marshmallows.
Cinnamon & almond filo cigars.
The Meat East London Pie: choice of steak and ale, chicken and
leek or smoked fish.
Braised beef short rib in tomato sauce & pickled walnut polenta.
Locally made chipolata sausages. creamy mustard
mash, red wine & onion gravy,
Spiced & roasted belly of pork, naturally sweetened carrot puree.
Slow cooked lamb shoulder, mint, rosemary & layers of crisp potato.
The Fish Tiger prawns with egg fried
rice, noodles, tamarind, shallots, coriander & lime.
Roasted salmon with broccoli on a bed of teriyaki noodles.
Roasted seabass with braised fennel, black olives, dill & lemon.
Seared fillet of cod with slow cooked peperonata.
Spiced monkfish, coconut, pak choi & sweet potato mash.
The Veg Warm asparagus salad with ricotta, herbs & a
soft poached egg.
Quinoa with peas, broad beans, fragrant herbs,
avocado & citrus dressing.
Roasted caramelised beetroot with marinated goats curd, braised pearl barley & mint.
Peached pears with roasted figs, blue cheese & rocket.
The Sweet Seasonal fruit. baked with a cinnamon & oat crumb & a vanilla bean custard.
Traditional lemon posset
with lavender shortbread.
Decadent chocolate brownies with chantily cream.
Sticky toffee & date pudding with gooey caramel sauce
& vanilla cream.
Bowl Foodfrom £34 per guest, 4 bowls each, minimum 40 guests
A Word to the Wise We can create a bespoke package if desired, including a combination of canapés & bowl food.
All items are served with eco-friendly disposable plates & cutlery unless an alternative is requested. All prices include staff & equipment required. They do not indude delivery/collection or additional crockery requirements
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Six
Full On Buffet AMBIENT: A delectable selection of dishes served at room temperature from
£22 per guest, minimum 40 guests
The Meat Seared beef flank, rocket, pomegranate & balsamic.
Spiced lamb leg, cumin salt, smokey aubergine, salsa verde.
Roasted chorizo, slow cooked tomatoes, burnt red onion & coriander, chorizo mayo.
Chicken & artichoke heart salad, mint & sumac yoghurt.
The Fish Smoked trout, bulghur wheat, red
onion, chicory & labneh.
Peppered mackerel fillets, new potatoes. horseradish & herb dressing.
Citrus spiced salmon, marinated radish & cucumber salad.
Shelled prawns, slices of mango, baby gem lettuce & avocado dressing.
The Veg Panzanclla - sourdough, mediterranean
vegetables, extra virgin olive oil.
Heritage tomato salad with mint. basil & orange segments.
Purple sprouting broccoli, lemon, chilli & herbs.
Avocado, cucumber, celery, watercress. rocket, spinach & Cult dressing.
The Meat Crispy pork belly & radicchio
with roasted hazelnuts.
Chicken breast & leg, thyme, garlic & charred spring onions.
Slow cooked duck legs, savoy cabbage & pickled rhubarb.
Braised lamb neck with wild garlic & heritage tomatoes.
The Fish Maple cured salmon, dill,
parsley, caperberry, shallot & dijon creme fraiche.
Seabass fillet, courgettes, new potatoes, peas & heirloom tomatoes,
Braised cod fillets & cheeks with lentils and herb sauce.
Roasted salmon with broccoli on a bed of teriyaki noodles.
The Veg Stow cooked aubergine & tomatoes, burnt red onions, capers & feta. Braised fennel, green
beans, walnuts, endives & blood orange dressing. Heirloom carrots, goats cheese, honey & lemon. Smoked potatoes with
wild garlic butter.
The Sweet Valrhona chocolate brownie with clementine cream & honeycomb.
Mango & pineapple delice, toasted nuts & raspberry sauce.
Cult Trifle: Sponge. poached pears, lemon curd,
pistachios & custard.
Fresh poached seasonal fruit salad, with citrus
& minted yoghurt.
HOT: Choice of ambient & hot dishes to be served together from £31 per guest, minimum 40 guests
Finger Food Buffet AMBIENT: A delectable selection of finger foods to be served at room temperature
from £22 per guest, minimum 40 guests
The Meat Locally cured meat plate, breads, chutney.
Bresaola, rocket & parmesan wraps. Cult scotch eggs - nduja & pork meat
Lamb loin lollipops served pink, salsa verde.
The Fish Marinated salmon skewers, lime & coriander.
Sesame crusted yellow fin tuna, soy dip. Whipped salt cod brandade with tomato jam.
Lobster rolls with vibrant avocado puree.
The Veg Creative crudities with red pepper houmous.
Purple sprouting broccoli, lemon & capers. Baby gems, herbs, bulgur
wheat & pomegranate. Persian herb frittata with sumac yoghurt.
HOT: A delectable selection of finger foods to be served hot from £30 per guest, minimum 40 guests
The Meat Free range chicken satay lollipops, peanut sauce.
Rare breed beef burger, brioche bun, cheese. Turkey & fennel meatballs in a tomato sauce. Cult sausage rolls - free range pork & thyme
Harissa spiced lamb burgers with tomato jam.
The Fish Pollock & tarragon balls, sheII fish sauce.
Mackerel burgers, baby gem leaves & lime mayo.
Goujons of haddock & tartare in potato conesOctopus, capers & new potatoes on a skewer. Thai fishcakes, lemongrass, lime leaf & ginger.
The Veg Aubergine parmigiana wraps.
Veggie scotch egg - soft yolk, lentils & root veg. Sweetcorn & coriander fritters, sweet chilli. Corn on the cob, lime, parmesan & coconut.
Chickpea & blackbean veggie burgers in brioche.
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Seven
BreakfastMinimum order - 20 guests
Menu A £5.95 per personSelection of mini croissants, pain au chocolats and danishes
(3 per person)
Menu B £9.95 per person Please select three choices
English breakfast muffins
Forman’s smoked salmon with organic rye and caper butter, Gojiberry, blueberry and honey muffin (v)
Spinach, feta and tomato quiche (v)
Seasonal hu1t ond organic yogurt pot {v)
Lunch - Sandwich and Finger Food Buffet Minimum order - 20 guests
Sandwich buffet (please select 3 choices) £7.95 per person Sandwich and finger food buffet (please select 3 choices of sandwich
and 3 choices of finger food) £16.95 per person
SandwichesMeat
Roast beef and horseradish cream on farmhouse white.
Honey roast ham, cheddar and mustard mayo on granary.
Coronation chicken with coriander on farmhouse white.
Vegetarian Mature cheddar and chutney
on farmhouse white.
Roasted vegetable with mozzarella and basil on granary
Egg and cress with dill on farmhouse white.
FishForman’s salmon and cream
cheese on whotemeat.
Chunky tuna and sweetcorn on granary.
Prawn skagen with mayo, soured cream and dill on white.
Finger Food
Meat Duck liver terrine with feuille brick
Satay chicken skewers with crunchy peanut dip
Pressed ham hock with caramelised pear jelly
Vegetarian Parmesan biscuit with aubergine
puree and slow roast tomato.
Mini roast potato filled with truffled leek and shallot jam.
Sun-blushed tomato tortilla with black olive and basil.
SeafoodPistachio and dill pesto crusted
grilled salmon skewer.
Forman’s smoked salmon with chivee blinis and lime, créme
mousseline
Vietnamese Rice paper rolls with prawn and avocado
Sweet Salted caramel and hazelnut
brownies
Mint fruit tartlets with crystallised seasonal berries
Chocolate and green tea opera
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Seven
Cold Fork Buffet Artisan bread and salted butter
Corn fed chicken schnitzel with garlic coriander aioli
Chargrllled vegetable and hallouml skewers (v)
New potato salad with spring onion and celery (v)
Seasonal mixed leaves salad (v)
Pavalova with summer berries and cream
Unless notified we will assume 10% of your guests wlll be vegetarian
Minimum order - 20 guests 2 course cold fork buffet £19,95 per person
Service staff costs (based on 4 hour shift)
1- 50 guests / 1 staff member = £60.00 51·100 guests / 2 staff members = £120.00
101- 150 guests / 3 staff members = £180.00
Hot Fork BuffetOption 1
Artisan bread and salted butter
Lasagne
Vegetarian Lasagne (v)
Seasonal mixed leave, salad (v)
Greek salad with tomatoes. cucumber, feta and olives
Pavalova with summer berries and cream
Unless notified we will assume 10% of your guests will be vegetarian
Minimum order - 20 guests 2 course hot fork buffet £19.95 per person
Option 2Artisan bread and salted butter
Beef Bourguignon served with white rice
Vegetable stew served with white rice
Seasonal mixed leaves salad (v)
Greek salad with tomatoa. cucumber, feta and olives
Pavalova with summer berries and cream
Minimum order - 20 guests 2 course hot fork buffet £22.50 per person
Service staff, chef and oven 1-50 guests = £330.00 100+ guests = £400.00
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Seven
Cold Canapés £3.50 per canapé
Minimum order - 30 guests
Hot Canapés£3.50 per canapé
Minimum order - 30 guests
Satay chicken skewers with crunchy peanut dip
Skewer of hoisin duck with spring onion, cucumber and toasted sesame
New potato with crayfish tail, guacamole and coriander
Rye bread with beetroot and vodka cured salmon and caper butter
Quenelle of chickpea falafel served with raita (v)
Serrano ham with dolcelatte and caramellised fig
Courgette, parmesan and basil tartlet (v)
Broccoll, halloumi and sage frittata (v)
Lamb samosas with raita (v)
Tiger prawns with chorizo mayo
Service staff costs (billed on 4 hour shift) 1 staff member per 30 guests = £60.00
Miniature corn-fed chlcken and tarragon pies
Spoon of bangers and mash caramelised onion and port reduction
Parma ham tartlet with basil, roasted cherry tomato and melting Boccancinl
Griddled spicy organic lamb skewers mint tzatzki
Toasted brioche bread box, leek, manchego cheddar and stilton rarebit (v)
Tartlet of seasonal wild mushrooms with parmesan wafer (v)
Raviloli of buttenut squash and sage, crushed hazelnut and beurre noissette (v)
Mini rare tuna burger pickled ginger wasabi mayonnaise and rocket
Thai crab cake, lemongrass, ginger and Thai basil aioli
China spoon of tiger prawn steamed wanton and nam-jim dressing
Service staff, chef and oven 1- 30 guests = £330.00
30 - 60 guests = £400.00 60 - 90 guests = £465.00 90 -120 guests = £530.00
Pearls of the Ocean Food Station
Why not try our wonderful Interactive sea food bar at your event, allowing your guests to pick what they would llke to eat. Our staff will be on hand to talk through what we have to offer.
£15 per person Minimum order - 30 guests
Your choice of 3 from:
Wasabi and ginger cured bass
Beetrool and horseradish cured bass
Classic shellflsh cocktail, shredded baby gem and horseradish cream
Shooter of chargrilled tiger prawn splcy gazpacho and coriander
Served with blinis, pumpernickel, herbed creme fraiche, sweet dill mustard sauce and soy & sesame dressing
Service staff costs (based on 4 hour shift) 1- 50 guests / 1 staff member = £60.00
51-100 guests / 2 staff members = £120.00 101-150 guests / 3 staff members = £180.00
All prices exclude VAT | To make a booking please contact the Private Hires Team at: events@richmix.org.uk | 020 7613 7495
Menu Seven
Bowl Food £5.50 per bowl
Minimum order - 30 guests
Classic chilli con came fragrant rice and com wafer
Moroccan chicken and olive tagine with saffron chickpeas
Fish and chips with tartar sauce
Salmon and haddock fish cakes spinach and hollandaise sauce
Butternut squash and sage, crushed hazelnut and beurre noisette (v)
Gnocchi with creamy gorgonzola walnuts and rocket (v)
Service staff chef and oven 1- 30 guests = £330.00
30 - 60 guests = £400.00 60 - 90 guests = £460.00
90 -120 guests = £530.00
All menus above are served with eco-friendly disposable plates and cutlery unless an alternative is ordered
DINNERFrom £49.00
Served on ceramic plates with cutlery and napkins
Passion fruit and gin marinated Forman’s organic salmon
sprlng onion blinis and lime creme fraiche créme
English garden salad with quail egg
heritage tomato, baby carror, whipped Ragstone goat’s cheese and artichoke (v)
Corn fed chicken filled with wild mushroom farce, lemon ond rhyme fondonr potato, seasonal baby vegetables and tarragon scented gome jus
WIid mushroom wellington, summer squash, spinach and wild mushroom cep puree and truffle oil (v)
Coconut and pineapple panno cotta with almond crumble
White chocolate and passion fruit delice
Additlonal serving staff can be arranged at an additional cost.
All orders are subject to delivery charge of £35.00 and VAT