Introduction to Contemporary Geography © 2013 Pearson Education, Inc. Lectures Chapter 10 Food and Agriculture Amy D'Angelo SUNY Oswego.
University of Illinois at Urbana- Champaign Fall Food Studies in Rome “ Sustainability Program”
French Agriculture Presentation Benoit Thibolt Mathis Rambaud Maxime Le Belleguy.
Bulgarian agriculture Sandra Ivanova Radoslava Grozeva Milena Ninova.
