Bulgarian agriculture

Sandra IvanovaRadoslava GrozevaMilena Ninova

WHERE IS BULGARIA?

The Bulgarian Landmarks in the UNESCO List

Ivanovo Rock Churches Rila Monastery Madara Horseman

Nessebur, the old part of the townKazanluk Tomb Sveshtari Tomb

BULGARIAN TRADITIONAL PRODUCTS

Cheese Natural yogurt Lyutenitza Lukanka Banitza Rose attar Oriental tobacco Wine Rakia

Bulgaria has a strong tradition in production and processing of vegetable and fruit. Altogether, in this sub-sector there are 209 processing plants of which 147 ones are newly established. Major products are: canned vegetables, peppers, fruit products, juices, fresh and dried mushrooms, herbs.

VEGETABLE AND FRUIT AGRICULTURE

Bulgaria is well-known producer of dairy products from sheep, cow and goat milk. There are 495 operating dairy factories of which 450 newly established. Famous types of cheese produced in Bulgaria are Kashkaval and Feta (produced through ultra-filtration).

DAIRY PRODUCTS

All conditions for production of quality meat production in Bulgaria are present . There are traditions in the sheep, pig and cattle breeding, poultry farming, and bee-keeping.

MEAT PRODUCTION

Bulgaria has been a major wine producer for many years and currently a number of modern wineries export their products all over the world. There are 56 companies operating in this sub-sector and 12 of them newly established.

WINE PRODUCTION

BULGARIA’S AGRICULTURE SECTOR

Arable land – 29.21% of land aria

Cereal production - 66 thousand metric tons

Crop production index – 125.4% Fertilizer use – 31.4 kg Food production index - 107.7 % Labor share – 6.6% Meat production - 470 thousand

metric tons Organic cropland - 500 hectares

Positive trade balance 72% of the Bulgarian

agricultural export goes to the rest of the EU with Russia, Ukraine, Turkey, and the Arab world

Fastest growth of all economic sectors in Bulgaria

Highest growth of agriculture income in the EU

ANIMAL BREEDING INCOME

from cattle breeding grew by 36.5%

from eggs – by 10.2%

from sheep – 2.5%

from goats – by 2.5%

Thank you for your attention!