Biodegredable plastic
ALL ABOUT RICE Science, Types & Nutrition. Rice Classification Categorized by: 1.Degree of Milling 2.Kernel Size 3.Starch Content 4.Flavor.
Chemistry of Foods
PRESENTED BY:- HASAN IJTABA KHAN MAFTUN09-PE-12 FAISAL NADEEM09-PE-07 KHAWAJA OWAIS KAMAL09-PE-14 SYED HASSAN SAEED09-PE-34 AHMED IMRAN QUREISHI09-PE-03.
ALL ABOUT RICE
