Eating and Eating Disorders C81BIO – Semester 2, Lecture 4 Dr. Mark Haselgrove.
Ingestive Behaviour Chapter 12 PSYC 3801 11 March, 2014.
Brain Prosencephalon – embryonic forebrain – Telencephalon Rhinencephalon –Olfactory bulbs –Olfactory tract –Olfactory lobe.
Staying in Balance METABOLISM, CALORIES & STRESS.
This is Chapter 9 Motivation and Emotion 100 400 200 400 500 200 300 100 300 400 100 200 400 200 500 300 100 300 500 200 300 Effects Board 1 You Drive.
Energy Balance and Temperature Regulation. The body converts most food energy into heat. EEnergy input the energy supplied from ingested food EEnergy.
© 2011 Pearson Education, Inc. 3 The Human Body: Are We Really What We Eat?
Nutrient Regulation Helps Prepare for Future Needs Aside from obtaining energy from ingested food, nutrients are needed for growth, maintenance, and.
Energy Balance Body Composition. Gaining & Losing weight Whether a person gains or loses weight depends on: –Energy intake vs. energy expenditure –Genetic.
Chapter 8 Energy Balance and Body Composition. Bomb Calorimeter How Do We Know How Much Energy Comes From A Food? Calorimetric Values versus Physiological.
OBESITY – THE NEW EPIDEMIC AN EPIDEMIC OF UNKNOWN ORIGINS? Current Concepts in Pediatrics16.October.2009 KM Morrison MD, FRCPC.
Lipids. Lipids (Fats) Lipids are a group of substances that are relatively insoluble in water Some of these substances include: Triglyceride = 95%
