Presentation on lipid
Food lipid
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Chapter Four The Lipids: Fats & Oils NUT SCI 242 Food & Nutritional Health © Karen Lacey, MS,RD, CD.
The Lipids: Fats & Oils. What are Lipids? A family of compounds that includes – Triglycerides (fats & oils) Fats: lipids that are solid at room temperature.
Elevance Clean™ Solvents: Performance & Sustainability Through a Unique Biorefinery Process SATA Fall Meeting 9-24-15 Courtnay Shaner.
