Knife Sharpening
GCSE CATERING REVISION. The subject covers four areas: 1.The Catering Industry 2.Nutrition & Menu Planning 3.Food Production 4.Technological Advancements.
YEAR 9 FOOD IN ACTION Safe and hygienic food practices.
Knives. Parts of a Knife A. Point B. Tip C. Blade D. Back.
Knives
