Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie.
GCSE CATERING REVISION. The subject covers four areas: 1.The Catering Industry 2.Nutrition & Menu Planning 3.Food Production 4.Technological Advancements.
Mise en place
KnifeSafety2014TRAINING
Knife skills
Cooking is fun, but kitchen safety is a priority. Think about it: Knives! Fire! Bacteria! Observing basic rules of kitchen safety is a good habit to develop.
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Unit 102 (1GEN7) Maintain, handle and clean knives.
Since you will be using a knife, It makes sense to take some time to talk about knives. High-quality knives are expensive, but will last upwards of 20.
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GCSE CATERING REVISION