General Chemistry-Chapter12
The book of geese
Vegetables
Coarsening of nanoporous gold
The earth layers
WOR8294 Assaying and Refining of Gold[1]
The Physics and Chemistry behind the Bubbling Properties of Champagne and Sparkling Wines: A State-of-the-Art Review
A Non-Toxic Solution-processed Earth Abundant Absorbing Layer for Thin-film Solar Cells Kyoohee Woo 2012
Jose Paixao, South American Ferro Metals: A review of the Ponto Verde iron ore in Brazil
Igneous rock textures
Environ
Nucleation & crystallization