VALENTINE’S DAY MENU$65 PER GUEST

AMUSE PARMESAN ARANCINItomato jam, basil aioli

APPETIZERS choice of 1

GULF SHRIMP TOASTfinger lime, ginger tahini

TUNA TARTAREblack truffle mille feuille, grapefruit, white soy vinaigrette

DUCK MEATBALLScitrus coriander glazed squash, celery root

LIONI BURRATTAblack mission figs, prosciutto, saba

WILD MUSHROOM & SPINACH ROTOLOfennel béchamel, black truffle

BABY GEM & CHICORY CAESARaged parm, meyer lemon, warm polenta crouton

ENTREESchoice of 1

HONEY ROASTED SQUASHcaramelized cauliflower, saffron risotto

DIVER SCALLOPSgnocchi, rutabaga fonduta, capers, pancetta

ROASTED SALMONblack barley, chorizo, lemon–saffron butter

MAINE LOBSTER SPAGHETTIcalabrian chili, basil, preserved lemon

ROAST BABY CHICKENparisian gnocchi, swiss chard, parmesan jus

NEW YORK STEAKbone marrow, root vegetable gratin, peppercorn sauce

DESSERTMACARONS SERVED TO THE TABLE

choice of 1

WINTER FRUIT PAVLOVAcitrus, pistachio

RED VELVET CAKE TRUFFLESgrand marnier kumquats, toasted almond

TIRAMISUroasted banana, hazelnut