VALENTINE’S DAY MENU - Hyatt...VALENTINE’S DAY MENU $65 PER GUEST AMUSE PARMESAN ARANCINI tomato...
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VALENTINE’S DAY MENU $65 PER GUEST AMUSE PARMESAN ARANCINI tomato jam, basil aioli APPETIZERS choice of 1 GULF SHRIMP TOAST finger lime, ginger tahini TUNA TARTARE black truffle mille feuille, grapefruit, white soy vinaigrette DUCK MEATBALLS citrus coriander glazed squash, celery root LIONI BURRATTA black mission figs, prosciutto, saba WILD MUSHROOM & SPINACH ROTOLO fennel béchamel, black truffle BABY GEM & CHICORY CAESAR aged parm, meyer lemon, warm polenta crouton ENTREES choice of 1 HONEY ROASTED SQUASH caramelized cauliflower, saffron risotto DIVER SCALLOPS gnocchi, rutabaga fonduta, capers, pancetta ROASTED SALMON black barley, chorizo, lemon–saffron butter MAINE LOBSTER SPAGHETTI calabrian chili, basil, preserved lemon ROAST BABY CHICKEN parisian gnocchi, swiss chard, parmesan jus NEW YORK STEAK bone marrow, root vegetable gratin, peppercorn sauce DESSERT MACARONS SERVED TO THE TABLE choice of 1 WINTER FRUIT PAVLOVA citrus, pistachio RED VELVET CAKE TRUFFLES grand marnier kumquats, toasted almond TIRAMISU roasted banana, hazelnut
Transcript of VALENTINE’S DAY MENU - Hyatt...VALENTINE’S DAY MENU $65 PER GUEST AMUSE PARMESAN ARANCINI tomato...
VALENTINE’S DAY MENU$65 PER GUEST
AMUSE PARMESAN ARANCINItomato jam, basil aioli
APPETIZERS choice of 1
GULF SHRIMP TOASTfinger lime, ginger tahini
TUNA TARTAREblack truffle mille feuille, grapefruit, white soy vinaigrette
DUCK MEATBALLScitrus coriander glazed squash, celery root
LIONI BURRATTAblack mission figs, prosciutto, saba
WILD MUSHROOM & SPINACH ROTOLOfennel béchamel, black truffle
BABY GEM & CHICORY CAESARaged parm, meyer lemon, warm polenta crouton
ENTREESchoice of 1
HONEY ROASTED SQUASHcaramelized cauliflower, saffron risotto
DIVER SCALLOPSgnocchi, rutabaga fonduta, capers, pancetta
ROASTED SALMONblack barley, chorizo, lemon–saffron butter
MAINE LOBSTER SPAGHETTIcalabrian chili, basil, preserved lemon
ROAST BABY CHICKENparisian gnocchi, swiss chard, parmesan jus
NEW YORK STEAKbone marrow, root vegetable gratin, peppercorn sauce
DESSERTMACARONS SERVED TO THE TABLE
choice of 1
WINTER FRUIT PAVLOVAcitrus, pistachio
RED VELVET CAKE TRUFFLESgrand marnier kumquats, toasted almond
TIRAMISUroasted banana, hazelnut
