*Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness,especially if you have a medical condition.

For your convenience an 18% gratuity for parties of 6 or more will be added your check

TO BEGIN

HANDHELDS

FLATBREADS

SWEETS

SMALL PLATES

BIG PLATES

FIVE ONION BISQUE – 6Served with Cheese Crostini

ARTISAN CHEESEBOARD – 14Charcuterie, Flatbread, Fruit Compote

RANCH KETTLE CHIPS – 8with Caramelized Onion Dip

DIP TRIO – 12Creamy Garlic, Charred Jalapeño Hummus,Baba Ghanoush, Pita Bread, Seasonal Vegetables

BUFFALO SHRIMP – 14Five Jumbo Shrimp, Buffalo Sauce,Celery Slaw, Gorgonzola

Served with choice of Kettle Chips, Pub Fries, or Side Salad

URBAN BURGER – 158oz Steak Burger, Cheddar, Applewood SmokedBacon, LTO, Pickle, Roasted Garlic Mayo, Brioche

CRABCAKE SANDWICH – 15Avocado Crabcake, Dijon Garlic Aioli, ArugulaToasted Baguette

WALDORF CHICKEN SALAD WRAP – 13Toasted Walnuts, Apples,Grapes, Lettuce, Spinach Tortilla,Pickle

GREAT LAKES PERCH – 14Battered Lake Perch, LTO, Pickle, House Tartar Sauce,Brioche

PORTOBELLO MELT – 12Grilled Portobello, Roasted Red Pepper, Caramelized Onion,Balsamic Glaze, Spinach & Artichoke Cheese Spread,Toasted Ciabatta

MAGIC MUSHROOM – 13Roasted Wild Mushrooms, Garlic Cloves, Bechemal,Three-Cheese Blend, Truffle Oil

BBQ CHICKEN – 15Grilled Chicken, Caramelized Onions, BBQ,Three Cheese Blend, Scallions, Ranch

CLASSIC – 14Marinara, Basil, Oregano, Diced Pepperoni, Three-Cheese Blend

NY CHEESECAKE – 7Seasonal

BOSTON COOLER CREME BRULEE – 9Ginger Vanilla Custard, Vernor’s Reduction

CARAMEL PRETZEL FUDGE BROWNIE – 7Served Warm with Vanilla Bean Ice Cream

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SASHIMI CRISPS � – 14Ahi Tuna, Fried Wonton Crisp, Avocado, Sesame Seeds,Teriyaki Glaze, Sriracha

AVOCADO CRABCAKES – 14Elote Salad, Sriracha Aioli

DETROIT CONEY POUTINE – 10Griddled Sausage, Pub Fries, Cheese Curds, Coney Gravy,White Onion, Cheddar Cheese

MOTOWN SLIDERS (3) – 12Pulled Pork, Pretzel Bun, Cabbage Slaw, PickleChips, Mustard BBQ

CELLAR WINGS – 12Tossed in your choice of signature sauce

BBQ · Caro l ina Gold BBQ · Buf fa lo · Tha i Ch i l i · Gar l i c Parmesan

CAESAR � – 10Hearts of Romaine, Shaved Parmesan, HousemadeGarlic and Herb Croutons, Caesar Dressing, Parmesan Crisp

THE WEDGE – 12Iceberg Lettuce, Applewood Smoked Bacon, Tomato, Red Onion,Gorgonzola, Housemade White French Dressing

MICHIGAN HARVEST SALAD – 13Field Greens, Spiced Pecans, Apples, Michigan Cherries,Goat Cheese, Raspberry Vinaigrette

MICRO CHOPPED CHEF’S SALAD – 16Romaine, Kale, Red Onion, Grilled Chicken Breast,Sun Dried Tomatoes, Gigante Beans, Banana Peppers,Three-Cheese Blend, Prosciutto, Housemade Vinaigrette

GREENSAdd Ch icken $5.00 Add Sa lmon $10.00 Add Steak $10.00

16oz COWBOY RIBEYE* � – 38Asiago Dauphinoise Potatoes, Chef’s SeasonalVegetable, Cellar Steak Sauce

MOTOR CITY MEATLOAF – 22Parmesan Potato Puree, Roasted Carrots, PeppercornDemi

12oz TOMAHAWK PORK CHOP*– 32Bourbon Apples, Maple Gastrique, Sweet Potato Mash,Chef’s Seasonal Vegetable

ADOBO GLAZED SALMON* – 29White Cheddar Polenta Cake, Tequila Lime Corn Salsa,Fresh Avocado

PASTA AI FUNGHI – 18Trottole Pasta, Scallions, Wild Mushrooms, RoastedPeppers, Spinach, Garlic, Tomatoes, Sherry Demi Cream,ParmesanAdd Ch icken $5.00 Add Sa lmon $10.00 Add Steak $10.00

MEDITERRANEAN CHICKEN � – 26Seared French Chicken Breast, Jumbo Israeli Cous Cous,Blistered Tomatoes, Feta, Garlic Shawarma Sauce