UrbanCellers 8.5x14 FINAL...MAGIC MUSHROOM – 13 Roasted Wild Mushrooms, Garlic Cloves, Bechemal,...

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*Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have a medical condition. For your convenience an 18% gratuity for parties of 6 or more will be added your check TO BEGIN HANDHELDS FLATBREADS SWEETS SMALL PLATES BIG PLATES FIVE ONION BISQUE 6 Served with Cheese Crostini ARTISAN CHEESEBOARD 14 Charcuterie, Flatbread, Fruit Compote RANCH KETTLE CHIPS 8 with Caramelized Onion Dip DIP TRIO 12 Creamy Garlic, Charred Jalapeño Hummus, Baba Ghanoush, Pita Bread, Seasonal Vegetables BUFFALO SHRIMP 14 Five Jumbo Shrimp, Buffalo Sauce, Celery Slaw, Gorgonzola Served with choice of Kettle Chips, Pub Fries, or Side Salad URBAN BURGER 15 8oz Steak Burger, Cheddar, Applewood Smoked Bacon, LTO, Pickle, Roasted Garlic Mayo, Brioche CRABCAKE SANDWICH 15 Avocado Crabcake, Dijon Garlic Aioli, Arugula Toasted Baguette WALDORF CHICKEN SALAD WRAP 13 Toasted Walnuts, Apples, Grapes, Lettuce, Spinach Tortilla,Pickle GREAT LAKES PERCH 14 Battered Lake Perch, LTO, Pickle, House Tartar Sauce, Brioche PORTOBELLO MELT 12 Grilled Portobello, Roasted Red Pepper, Caramelized Onion, Balsamic Glaze, Spinach & Artichoke Cheese Spread, Toasted Ciabatta MAGIC MUSHROOM 13 Roasted Wild Mushrooms, Garlic Cloves, Bechemal, Three-Cheese Blend, Truffle Oil BBQ CHICKEN 15 Grilled Chicken, Caramelized Onions, BBQ, Three Cheese Blend, Scallions, Ranch CLASSIC 14 Marinara, Basil, Oregano, Diced Pepperoni, Three-Cheese Blend NY CHEESECAKE 7 Seasonal BOSTON COOLER CREME BRULEE 9 Ginger Vanilla Custard, Vernor’s Reduction CARAMEL PRETZEL FUDGE BROWNIE 7 Served Warm with Vanilla Bean Ice Cream SASHIMI CRISPS 14 Ahi Tuna, Fried Wonton Crisp, Avocado, Sesame Seeds, Teriyaki Glaze, Sriracha AVOCADO CRABCAKES 14 Elote Salad, Sriracha Aioli DETROIT CONEY POUTINE 10 Griddled Sausage, Pub Fries, Cheese Curds, Coney Gravy, White Onion, Cheddar Cheese MOTOWN SLIDERS (3) 12 Pulled Pork, Pretzel Bun, Cabbage Slaw, Pickle Chips, Mustard BBQ CELLAR WINGS 12 Tossed in your choice of signature sauce BBQ · Carolina Gold BBQ · Buffalo · Thai Chili · Garlic Parmesan CAESAR 10 Hearts of Romaine, Shaved Parmesan, Housemade Garlic and Herb Croutons, Caesar Dressing, Parmesan Crisp THE WEDGE 12 Iceberg Lettuce, Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola, Housemade White French Dressing MICHIGAN HARVEST SALAD 13 Field Greens, Spiced Pecans, Apples, Michigan Cherries, Goat Cheese, Raspberry Vinaigrette MICRO CHOPPED CHEF’S SALAD 16 Romaine, Kale, Red Onion, Grilled Chicken Breast, Sun Dried Tomatoes, Gigante Beans, Banana Peppers, Three-Cheese Blend, Prosciutto, Housemade Vinaigrette GREENS Add Chicken $5.00 Add Salmon $10.00 Add Steak $10.00 16oz COWBOY RIBEYE* 38 Asiago Dauphinoise Potatoes, Chef’s Seasonal Vegetable, Cellar Steak Sauce MOTOR CITY MEATLOAF 22 Parmesan Potato Puree, Roasted Carrots, Peppercorn Demi 12oz TOMAHAWK PORK CHOP* 32 Bourbon Apples, Maple Gastrique, Sweet Potato Mash, Chef’s Seasonal Vegetable ADOBO GLAZED SALMON* 29 White Cheddar Polenta Cake, Tequila Lime Corn Salsa, Fresh Avocado PASTA AI FUNGHI 18 Trottole Pasta, Scallions, Wild Mushrooms, Roasted Peppers, Spinach, Garlic, Tomatoes, Sherry Demi Cream, Parmesan Add Chicken $5.00 Add Salmon $10.00 Add Steak $10.00 MEDITERRANEAN CHICKEN 26 Seared French Chicken Breast, Jumbo Israeli Cous Cous, Blistered Tomatoes, Feta, Garlic Shawarma Sauce

Transcript of UrbanCellers 8.5x14 FINAL...MAGIC MUSHROOM – 13 Roasted Wild Mushrooms, Garlic Cloves, Bechemal,...

Page 1: UrbanCellers 8.5x14 FINAL...MAGIC MUSHROOM – 13 Roasted Wild Mushrooms, Garlic Cloves, Bechemal, Three-Cheese Blend, Truffle Oil BBQ CHICKEN – 15 Grilled Chicken, Caramelized

*Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness,especially if you have a medical condition.

For your convenience an 18% gratuity for parties of 6 or more will be added your check

TO BEGIN

HANDHELDS

FLATBREADS

SWEETS

SMALL PLATES

BIG PLATES

FIVE ONION BISQUE – 6Served with Cheese Crostini

ARTISAN CHEESEBOARD – 14Charcuterie, Flatbread, Fruit Compote

RANCH KETTLE CHIPS – 8with Caramelized Onion Dip

DIP TRIO – 12Creamy Garlic, Charred Jalapeño Hummus,Baba Ghanoush, Pita Bread, Seasonal Vegetables

BUFFALO SHRIMP – 14Five Jumbo Shrimp, Buffalo Sauce,Celery Slaw, Gorgonzola

Served with choice of Kettle Chips, Pub Fries, or Side Salad

URBAN BURGER – 158oz Steak Burger, Cheddar, Applewood SmokedBacon, LTO, Pickle, Roasted Garlic Mayo, Brioche

CRABCAKE SANDWICH – 15Avocado Crabcake, Dijon Garlic Aioli, ArugulaToasted Baguette

WALDORF CHICKEN SALAD WRAP – 13Toasted Walnuts, Apples,Grapes, Lettuce, Spinach Tortilla,Pickle

GREAT LAKES PERCH – 14Battered Lake Perch, LTO, Pickle, House Tartar Sauce,Brioche

PORTOBELLO MELT – 12Grilled Portobello, Roasted Red Pepper, Caramelized Onion,Balsamic Glaze, Spinach & Artichoke Cheese Spread,Toasted Ciabatta

MAGIC MUSHROOM – 13Roasted Wild Mushrooms, Garlic Cloves, Bechemal,Three-Cheese Blend, Truffle Oil

BBQ CHICKEN – 15Grilled Chicken, Caramelized Onions, BBQ,Three Cheese Blend, Scallions, Ranch

CLASSIC – 14Marinara, Basil, Oregano, Diced Pepperoni, Three-Cheese Blend

NY CHEESECAKE – 7Seasonal

BOSTON COOLER CREME BRULEE – 9Ginger Vanilla Custard, Vernor’s Reduction

CARAMEL PRETZEL FUDGE BROWNIE – 7Served Warm with Vanilla Bean Ice Cream

SASHIMI CRISPS � – 14Ahi Tuna, Fried Wonton Crisp, Avocado, Sesame Seeds,Teriyaki Glaze, Sriracha

AVOCADO CRABCAKES – 14Elote Salad, Sriracha Aioli

DETROIT CONEY POUTINE – 10Griddled Sausage, Pub Fries, Cheese Curds, Coney Gravy,White Onion, Cheddar Cheese

MOTOWN SLIDERS (3) – 12Pulled Pork, Pretzel Bun, Cabbage Slaw, PickleChips, Mustard BBQ

CELLAR WINGS – 12Tossed in your choice of signature sauce

BBQ · Caro l ina Gold BBQ · Buf fa lo · Tha i Ch i l i · Gar l i c Parmesan

CAESAR � – 10Hearts of Romaine, Shaved Parmesan, HousemadeGarlic and Herb Croutons, Caesar Dressing, Parmesan Crisp

THE WEDGE – 12Iceberg Lettuce, Applewood Smoked Bacon, Tomato, Red Onion,Gorgonzola, Housemade White French Dressing

MICHIGAN HARVEST SALAD – 13Field Greens, Spiced Pecans, Apples, Michigan Cherries,Goat Cheese, Raspberry Vinaigrette

MICRO CHOPPED CHEF’S SALAD – 16Romaine, Kale, Red Onion, Grilled Chicken Breast,Sun Dried Tomatoes, Gigante Beans, Banana Peppers,Three-Cheese Blend, Prosciutto, Housemade Vinaigrette

GREENSAdd Ch icken $5.00 Add Sa lmon $10.00 Add Steak $10.00

16oz COWBOY RIBEYE* � – 38Asiago Dauphinoise Potatoes, Chef’s SeasonalVegetable, Cellar Steak Sauce

MOTOR CITY MEATLOAF – 22Parmesan Potato Puree, Roasted Carrots, PeppercornDemi

12oz TOMAHAWK PORK CHOP*– 32Bourbon Apples, Maple Gastrique, Sweet Potato Mash,Chef’s Seasonal Vegetable

ADOBO GLAZED SALMON* – 29White Cheddar Polenta Cake, Tequila Lime Corn Salsa,Fresh Avocado

PASTA AI FUNGHI – 18Trottole Pasta, Scallions, Wild Mushrooms, RoastedPeppers, Spinach, Garlic, Tomatoes, Sherry Demi Cream,ParmesanAdd Ch icken $5.00 Add Sa lmon $10.00 Add Steak $10.00

MEDITERRANEAN CHICKEN � – 26Seared French Chicken Breast, Jumbo Israeli Cous Cous,Blistered Tomatoes, Feta, Garlic Shawarma Sauce