Thanksgiving Menu

Soups and StartersRoasted Butternut Squash Soup with Parmesan Sage Croutons

Artisanal and Domestic Cheeses –Bread/CrackersPoached Shrimp Cocktail

Smoked Salmon Harvest Quinoa and Kale Salad

Mixed Green Salad- Dried Apricot/Toasted PepitasAssorted Dressings

Carving StationRoasted Diestel Turkey – Traditional Gravy Cranberry Chutney

Steamship Beef Round with Whiskey Demi-glace

Holiday FavoritesWhipped Yukon Potatoes- cheese/Bacon/Chive Toppings

Traditional StuffingRoasted Seasonal Vegetables

Yams-Brown Sugar/ Marshmallow bruléeBaked Salmon with Saffron Cream Sauce

DessertsPumpkin Pie, Sweet Potato Pie, Apple Pie

Assorted Tarts and Pastries

Call (510) 548-7920 for ReservationsSee Our Website for Details at

www.doubletreeberkeleymarina.com/diningor Online at www.opentable.com