Download - Tasting Boards menu A4 - resdiary.blob.core.windows.net · BOARDS AntipastO Skewers €10 Mozzarella, Cherry Tomatoes, Olives, Serrano Ham, Basil Leaves on a Skewer Served with 2

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Page 1: Tasting Boards menu A4 - resdiary.blob.core.windows.net · BOARDS AntipastO Skewers €10 Mozzarella, Cherry Tomatoes, Olives, Serrano Ham, Basil Leaves on a Skewer Served with 2

SHARINGBOARDS

AntipastO Skewers €10Mozzarella, Cherry Tomatoes, Olives,

Serrano Ham, Basil Leaves on a Skewer Servedwith 2 Dips of Your Choice, 2 Freshly Made

Breadsticks and Garnished withFresh Garden Leaves

Roast Vegetable Bruschetta €8Honey Roasted Butternut Squash, Aubergine& Courgette served on Toasted Ciabatta with

Basil Pesto and Garnished withFresh Garden Leaves

Focaccia €10Oven Roasted Focaccia with Roasted Red Pepper

Hummus, Rocket Leaves, Cherry Tomatoes &Serrano Ham Garnished with Fresh Garden Leaves

Meat Board €12Spanish Premium Chorizo, Spanish Salchichon

Imperial, German Superior Quality Dry Sausage,Spanish Serrano Ham Served with 2 Dips

of your Choice, 2 Freshly Made Breadsticks& Garnished with Fresh Garden Leaves

Bowl of Mixed Marinated Olives €3

5 Bread Sticks & 1 dip of your choice €4

CHEESE BOARD €12Selection of 4 cheeses including;

Blue Young BuckA mild blue cheese made with raw milkgiving a sensation of white chocolate

Knockadrinna KilreeA semi soft pasteurised goat’s milk cheese

Tipperary BrieA rich buttery soft mould ripenedpasteurised cow’s milk cheese

MilleensIreland’s first farmhouse artisan pasteurised

cows milk cheese with a mushroom& herbaceous aroma

Served with Grapes, Swedish Crackers& 2 Dips of your Choice

SELECTION OF DIPS

Plum & Apple Chutney, Cool Pear & Lime Chutney,

Red Onion Marmalade,Ballymaloe Jalapeno Relish (hot),

Red Pepper Hummus(Additonal dips - 50cent each)

Caprese Salad €7Buffalo Mozzarella, Juicy Tomatoes,

Basil Leaves, Pesto, Balsamic Dressingserved with 2 Freshly Made Breadsticks