Tasting Boards menu A4 - resdiary.blob.core.windows.net · BOARDS AntipastO Skewers €10...

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SHARING BOARDS AntipastO Skewers 10 Mozzarella, Cherry Tomatoes, Olives, Serrano Ham, Basil Leaves on a Skewer Served with 2 Dips of Your Choice, 2 Freshly Made Breadsticks and Garnished with Fresh Garden Leaves Roast Vegetable Bruschetta 8 Honey Roasted Butternut Squash, Aubergine & Courgette served on Toasted Ciabatta with Basil Pesto and Garnished with Fresh Garden Leaves Focaccia 10 Oven Roasted Focaccia with Roasted Red Pepper Hummus, Rocket Leaves, Cherry Tomatoes & Serrano Ham Garnished with Fresh Garden Leaves Meat Board 12 Spanish Premium Chorizo, Spanish Salchichon Imperial, German Superior Quality Dry Sausage, Spanish Serrano Ham Served with 2 Dips of your Choice, 2 Freshly Made Breadsticks & Garnished with Fresh Garden Leaves Bowl of Mixed Marinated Olives 3 5 Bread Sticks & 1 dip of your choice 4 CHEESE BOARD 12 Selection of 4 cheeses including; Blue Young Buck A mild blue cheese made with raw milk giving a sensation of white chocolate Knockadrinna Kilree A semi soft pasteurised goat’s milk cheese Tipperary Brie A rich buttery soft mould ripened pasteurised cow’s milk cheese Milleens Ireland’s first farmhouse artisan pasteurised cows milk cheese with a mushroom & herbaceous aroma Served with Grapes, Swedish Crackers & 2 Dips of your Choice SELECTION OF DIPS Plum & Apple Chutney, Cool Pear & Lime Chutney, Red Onion Marmalade, Ballymaloe Jalapeno Relish (hot), Red Pepper Hummus (Additonal dips - 50cent each) Caprese Salad 7 Buffalo Mozzarella, Juicy Tomatoes, Basil Leaves, Pesto, Balsamic Dressing served with 2 Freshly Made Breadsticks

Transcript of Tasting Boards menu A4 - resdiary.blob.core.windows.net · BOARDS AntipastO Skewers €10...

Page 1: Tasting Boards menu A4 - resdiary.blob.core.windows.net · BOARDS AntipastO Skewers €10 Mozzarella, Cherry Tomatoes, Olives, Serrano Ham, Basil Leaves on a Skewer Served with 2

SHARINGBOARDS

AntipastO Skewers €10Mozzarella, Cherry Tomatoes, Olives,

Serrano Ham, Basil Leaves on a Skewer Servedwith 2 Dips of Your Choice, 2 Freshly Made

Breadsticks and Garnished withFresh Garden Leaves

Roast Vegetable Bruschetta €8Honey Roasted Butternut Squash, Aubergine& Courgette served on Toasted Ciabatta with

Basil Pesto and Garnished withFresh Garden Leaves

Focaccia €10Oven Roasted Focaccia with Roasted Red Pepper

Hummus, Rocket Leaves, Cherry Tomatoes &Serrano Ham Garnished with Fresh Garden Leaves

Meat Board €12Spanish Premium Chorizo, Spanish Salchichon

Imperial, German Superior Quality Dry Sausage,Spanish Serrano Ham Served with 2 Dips

of your Choice, 2 Freshly Made Breadsticks& Garnished with Fresh Garden Leaves

Bowl of Mixed Marinated Olives €3

5 Bread Sticks & 1 dip of your choice €4

CHEESE BOARD €12Selection of 4 cheeses including;

Blue Young BuckA mild blue cheese made with raw milkgiving a sensation of white chocolate

Knockadrinna KilreeA semi soft pasteurised goat’s milk cheese

Tipperary BrieA rich buttery soft mould ripenedpasteurised cow’s milk cheese

MilleensIreland’s first farmhouse artisan pasteurised

cows milk cheese with a mushroom& herbaceous aroma

Served with Grapes, Swedish Crackers& 2 Dips of your Choice

SELECTION OF DIPS

Plum & Apple Chutney, Cool Pear & Lime Chutney,

Red Onion Marmalade,Ballymaloe Jalapeno Relish (hot),

Red Pepper Hummus(Additonal dips - 50cent each)

Caprese Salad €7Buffalo Mozzarella, Juicy Tomatoes,

Basil Leaves, Pesto, Balsamic Dressingserved with 2 Freshly Made Breadsticks