Download - Table of ConTenTs - Microsoft · baking and decorating tips, inspiring gift ideas, and beautiful photos, ... Betty Crocker The Big Book of Cakes Paperback • $19.99 9781118364031

HougHton Mifflin Harcourt www.hmhco.com 1

Table of ConTenTs

new 2

betty Crocker 15

better Homes & Gardens 22

General Culinary 29

baking & Desserts 41

Chefs & Restaurants 48

Healthy eating, Diet, & Vegetarian 58

Regional & ethnic 65

beverages 72

Kids Cooking 76

Reference & food Writing 80

The Harvard Common Press 83

image from

Cooking at Home with The

Culinary Institute of America.

© Ben fink

NEW Culinary Offerings from Houghton Mifflin Harcourt

Brown Butter roasted Pear with

Maple Syrup and Vanilla-Prune ice cream

from Payard Desserts, p. 76

© rogério Voltan


The Heart of the PlateVegetarian Recipes for a New Generation

Mollie KatzenHardcover • $34.99 • 9780547571591

Pub Date: 9/17/20138” x 10” • 464 pages • Full Color

A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook. Katzen’s new cuisine is lighter, more relaxed, and more vibrant than ever. Her delight in vegetables is contagious, and the “optional enhancements” that accompany each recipe allow cooks to make it their own. Illustrated with Katzen’s photographs, beautiful color paintings, and charming black-and-white illustrations.

a fun way to learn about wine! This scratch-and-sniff board book written by one of the world’s top wine experts takes

the intimidation out of choosing wine.

The Essential Scratch and Sniff Guide to Becoming a Wine Expert

Take a Whiff of Thatrichard Betts

Scented Board Book • $19.99 • 9780544005037Pub Date: 10/15/2013

10” x 8” • 22 pages • Full Color

Richard Betts is one of only 176 master sommeliers in the world, but he’s no wine snob. He hates winespeak and the pretentious attitudes that go with it. His goal is to radically simplify the world of wine, putting it within everyone’s reach, and making it a grocery item, not a luxury.

z IF YOU’RE DOING A+ WORK, YOU’VE GOT A GLASS OF WINE IN YOUR HAND TOO. SMELL IT AFTER EACH AND SEE WHICH ONE IT MOST RESEMBLES.

And in the black fruit family:

Cabernet, Merlot, Syrah, and Mourvèdre.

Just from making this easy distinction, you’re better informed and on your way to really understanding what you like and why.

SMELL IN RED WINE?

!

y THEN SCRATCH THE OTHER. y

z

We know from practice that certain wines have more of one or the other of these fruit groups. Based upon what we like, we can make informed choices of what we are going to drink.

Generally speaking, in the red fruit camp we find:

Pinot Noir, Grenache, Nebbiolo (Barolo and Barbaresco), Sangiovese (Chianti), and Zinfandel.

!

WHAT FRUIT DO YOU

y SCRATCH ONE y

On the more reserved side, hanging under the apple tree we find: Pinot Grigio, Soave, Sauvignon Blanc, Sémillon, Chenin Blanc, and classic Chardonnay.

Depending on your mood, your company, your dispo-sition, you’re now a good way closer to knowing what you like and what you want to drink at any moment. A few more scratches and you’ll be all the way there!

j OR MORE SUBTLE FRUITS j

AND WHERE WE CAN REALLY START TO DIFFERENTIATE IS BY LOOKING AT WHAT ELSE IS ALONG FOR THE RIDE. FOR EXAMPLE DO WE FIND MORE:

NOW LET’S TAKE A LOOK AT HOW FRUIT PLAYS IN WHITE WINES.

AND IF MORE EXOTIC, ORANGE AND TANGERINE. THEY ALL HAVE SOME ELEMENT OF CITRUS LIKE: LEMON AND LIME.

While every white wine’s got a citrus base, we know that certain grapes play more to the exotic spectrum, including: Albariño,Grüner Veltliner, Riesling, very ripe examples of Chardonnay, Marsanne, Roussanne, Viognier, and Gewürztraminer.

j EXOTIC & TROPICAL SMELLS j

!

! !

!

CiTRusy beeTs

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HougHton Mifflin Harcourt www.hmhco.com4

Better Homes and Gardens Skinny Slow Cooker

More than 150 Light & Luscious Recipes that Cook While You’re Away

Better Homes and gardensPaperback • $19.99 • 9781118567845

Pub Date: 12/24/139” x 10” • 300 pages •Full Color

More than 150 recipes for delicious, convenient, and figure-

friendly dishes, with more than 150 photos.

Better Homes and Gardens Eat Well Lose Weight

More than 500 Deliciously Satisfying Recipes

Better Homes and gardensRing Bound • $29.99 • 9781118541944

Pub Date: 12/24/138 ¾” x 10” • 544 pages • Full Color

This new edition of the Better Homes and Gardens classic

weight-loss cookbook presents healthy eating as it should be,

with 500 straightforward, calorie-conscious recipes the whole family

will love, along with more than 300 mouthwatering photos.

Better Homes and Gardens BakingMore than 350 Recipes Plus Tips and Techniques

Better Homes and gardensHardcover • $29.99 • 9781118453261

Pub Date: 10/8/138” x 9 ½” • 528 pages • Full Color

This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It features more than 350 new foolproof recipes and 250 gorgeous full-color photos.

Better Homes and Gardens 365 Comfort Foods

Inspiring Meals for Every Day of the Year

Better Homes and gardensPaperback • $19.99 • 9781118629123

Pub Date: 10/29/138” x 9” • 416 pages • 2-Color with

full-Color inserts

A year’s supply of quintessential comfort food that appeals to the

whole family.also aVailable:

365 30-Minute MealsPaperback • $19.99 • 9781118000038

365 Pies & TartsPaperback • $19.99 • 9781118217559

365 Vegetarian MealsPaperback • $19.95 • 9780470886601

Oatmeal Jam Barsprep: 15 minutes bake: 35 minutes at 350°F makes: 16 bars

11/3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup quick-cooking rolled

oats 1/3 cup packed brown sugar 1 teaspoon finely shredded

lemon peel (see page 102) 2 3-ounce packages cream

cheese, softened 1/4 cup butter, softened 3/4 cup seedless blackberry or

red or black raspberry jam 1 teaspoon lemon juice

1. Preheat oven to 350°F. Grease a 9×9×2-inch baking pan (if desired, line pan with foil before greasing, see photos, page 21); set aside. In a medium bowl stir together flour, baking soda, and salt. Stir in oats, brown sugar, and lemon peel; set flour mixture aside.2. In a large mixing bowl combine cream cheese and butter. Beat with an electric mixer on medium to high speed for 30 seconds. Add flour mixture; beat on low speed until mixture is crumbly. Remove 1 cup of the crumb mixture for topping; set aside.3. Press the remaining crumb mixture onto the bottom of the prepared baking pan. Bake for 20 minutes.4. Meanwhile, in a small bowl combine jam and lemon juice. Carefully spread jam mixture over hot crust. Sprinkle with the reserved 1 cup crumb mixture. Bake about 15 minutes more or until top is golden. Cool in pan on a wire rack. Cut into bars.

To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 1 month.

per bar: 173 cal., 7 g fat (5 g sat. fat), 20 mg chol., 121 mg sodium, 25 g carb., 2 g pro.

1. Spoon the crumb mixture over the bottom of the pan, then use your hand to press into an even layer.

2. After prebaking the crust, top with the jam mixture.

3. Use the back of the spoon to spread the jam mixture in an even layer over the crust.

4. Sprinkle the reserved crumb mixture evenly over the jam layer.

Sweet SuccessJam bars are one of the easiest bar cookies to prepare. The luscious fruit filling, sandwiched between the crumbly oat layers, comes straight from a jar. If you’re not a fan of berry jam, switch it up with a spread of apricot jam or orange marmalade.

ba rs & brow nies | 111110 | better homes a nd g a rdens ba king

oaTmeal Jam baRs

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Betty Crocker Christmas CookiesBetty crocker

Paperback • $16.99 • 9780544166646Pub Date: 10/15/13


Christmas cookies are a perennial favorite, and even the busiest cooks take the time at the holidays to bake traditional cookies as well as try new ideas. This title is a complete and enticing look at Christmas cookies, with 100 cookie recipes ranging from decorated cookies to sandwich cookies, from brownies and bars to special cookies for children to help bake. This festive book is filled with the very best Christmas cookie creations, each brimming with fun. Complete with baking and decorating tips, inspiring gift ideas, and beautiful photos, this is a must-have cookie book for the holidays.

Betty Crocker Cookbook, 11th EditionBox Tops for Education Special Edition

Betty crockerRing Bound • $29.99 • 9781118626733


Team up with Betty Crocker and Box Tops for Education, a nationwide program that helps parents earn money for schools. A bonus section at the front of the book shows how to get involved and offers recipes ideal for baking with kids—each using a product containing a Box Top that can be clipped and saved.

Following that is the entire 11th edition of the Betty Crocker Cookbook. Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before.

also aVailable:Betty Crocker Cookbook, 11th Edition1500 Recipes for the Way You Cook TodayBetty crockerRing Bound • $21.99 • 9781118072240

With more than 63 million cookbooks sold since 1950, betty Crocker is the name readers trust for reliable recipes and great

ideas. For more than 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and television.

CHoColaTe-CHeRRy snoWballs

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Betty Crocker 300 Calorie Comfort Food300 Favorite Recipes for Eating Healthy Every Day

Betty crockerPaperback • $19.99 • 9781118453483

Pub Date: 12/24/138” x 9” • 352 pages • 2-Color with Full-Color Inserts

Eat healthfully and monitor calories the easy way while enjoying the foods you love. You’ll find all your comfort-food favorites here, from pizza and lasagna to burgers and tacos, all in healthful, portion-smart versions that don’t sacrifice great taste.

also aVailable:

Betty Crocker The 1500 Calorie a Day CookbookPaperback • $19.99 • 9781118344347

Betty Crocker The 300 Calorie CookbookPaperback • $19.95 • 9780470080597

Betty Crocker The Big Book of BreadBetty crocker



Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. With more than 200 recipes and 100 color photos, The Big Book of Bread is a complete resource for both new and experienced cooks. also aVailable:

Betty Crocker The Big Book of Pies

& TartsPaperback • $19.99

9781118432167

Betty Crocker The Big Book of Cakes

Paperback • $19.99 9781118364031

Betty Crocker The Big Book of Cupcakes

Paperback • $19.959780470906729

Betty Crocker The Big Book of Cookies

Paperback • $19.999781118177426

Betty Crocker The Big Book of

Weeknight DinnersPaperback • $19.99

9781118133262

Betty Crocker The Big Book of Slow

Cooker, Casseroles & More

Paperback • $19.95 9780470878408

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RasPbeRRy-WHiTe CHoColaTe muffins


also aVailable:

PastaClassic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipesthe culinary institute of america, gianni Scappin, alberto Vanoli, francesco tonelliHardcover • $29.99• 9780470587799

PreservingPutting Up the Season’s Bountythe culinary institute of americaHardcover • $19.99 • 9780470903735

Mediterranean CookingEssential Techniques and Recipes for Creating Great Foodthe culinary institute of america and lynne gigliottiHardcover • $34.99 • 9780470421369

THe full line of Cia CooKbooKs Can be founD in THe “CHeFS & ReStAuRAntS” SeCtIon, P. 49–50.

Cooking at Home with The Culinary Institute of America, Revised Edition

the culinary institute of americaHardcover • $35.00 • 9780470587812

Pub Date: 10/29/139 ¼” x 10” • 416 pages • Full Color

The Macaroon BibleDan cohen

Hardcover • $17.99 • 9781118472163Pub Date: 9/24/13


The first book on the subject of old-fashioned, Jewish-style macaroons for a new generation of bakers, with trendy flavors like red velvet and

salted caramel, from the founder of Danny Macaroons.

Payard DessertsfranÇois Payard with tish Boyle

Hardcover • $40.00 • 9781118435892Pub Date: 10/29/13


In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to

prepare pastry and other plated desserts that rival the best in the world. Each recipe is a singular work

of art, combining thrilling and often surprising flavors with innovative, modern techniques to

create unforgettable masterpieces.

NEW

NEW


A beautiful and comprehensive collection of diabetes-friendly recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos.

also aVailable:

Better Homes and GardensThe Ultimate Soups & Stews BookPaperback • $19.99 • 9781118335611

Better Homes and GardensThe Ultimate Appetizers BookPaperback • $19.95 • 9780470634141

Better Homes and GardensThe Ultimate Casseroles BookPaperback • $19.99 • 9781118020357

Better Homes and GardensThe Ultimate Slow Cooker BookPaperback •$19.95 • 9780470540329

Better Homes and GardensThe Ultimate Low-Calorie BookPaperback • $19.99 • 9781118038147

Better Homes and GardensThe Ultimate Cookie BookPaperback • $19.95 • 9780696236792

Diabetic Living The Ultimate Diabetes Cookbook

More than 400 Healthy, Delicious RecipesDiabetic living Editors


6 7/16” x 9 3/16” • 480 pages • Full Color

Better Homes and Gardens CupcakesMore than 100 Sweet and Simple Recipes

for Every OccasionBetter Homes and gardens

Paperback • $19.99 • 97811182926938” x 9” • 288 pages • Full Color

A giant collection of cupcakes, from classic to contemporary. Includes 150 diverse and delightful

cupcake recipes with 200 beautiful full-color photographs.

Better Homes and Gardens FreshRecipes for Enjoying Ingredients at Their Peak

Better Homes and gardensHardcover • $29.99 • 9781118455531

8” x 9 ½” • 400 pages • Full Color

Drawing on the popularity of the farm-to-table movement and the sustained popular interest in fresh and healthy eating, Fresh serves as an all- purpose cookbook with 300 recipes, plus tips,

menus and a produce guide; beautifully photographed and designed, yet full

of hard-working information.

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Weeknight WondersDelicious, Healthy Dinners in 30 Minutes or Less

Ellie KriegerHardcover • $29.99 • 9781118409497


The latest cookbook by beloved healthy eating TV star and award- winning, best-selling author Ellie Krieger. Krieger has long been loved for her no-nonsense (yet delicious) approach to healthy eating. Her recipes often start with favorite foods and familiar recipes, and then she works her magic to remake them without all the fat and cholesterol.

The Scarpetta Cookbook125 Recipes from the Acclaimed Restaurant

Scott conantHardcover • $35.00 • 9781118508701

Pub Date: 10/15/138” x 9” • 384 pages • Full Color

The long-awaited first cookbook from celebrity chef Scott Conant’s acclaimed Scarpetta restaurant. The book includes 125 of the restaurant’s signature dishes (the menu varies slightly by location, tailored to local ingredient availability and style), written with the goal of teaching readers master techniques.

also aVailable:

Comfort Food FixFeel-Good Favorites Made HealthyHardcover • $29.99 • 9780470603093

So Easy Luscious, Healthy Recipes for Every Meal of the WeekHardcover • $29.95 • 9780470423547Paperback • $19.99 • 9781118386491

oReCCHieTTe WiTH boaR sausaGe, faVa , anD minT

sPinaCH, HeRb, anD GoaT CHeese fRiTTaTa

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The Ultimate Panini Press CookbookMore than 200 Perfect-Every-Time Recipes for

Making Panini —and Lots of Other Things—on Your Panini Press or Other Countertop Grill

Kathy StrahsHardcover • $19.95 • 9781558327924

Pub Date: 8/20/13 • 7 ¼” x 9 ⅛” • 288 pages • Full ColorHarvard Common Press

More than 200 recipes that help consumers get the most out of a popular kitchen appliance, written by

the leading expert on the subject of panini press cooking.

One-Dish VeganMore than 150 Soul-Satisfying Recipes for Easy and

Delicious One-Bowl and One-Plate Dinnersrobin robertson

Hardcover • $16.95 • 9781558328129Pub Date: 8/20/13 • 7 ¼” x 9 ⅛” • 208 pages • 2-Color

Harvard Common Press

Two popular cooking categories are brought together by a best-selling vegan/vegetarian

cookbook author.

Great Balls of CheeseMore than 50 Irresistible Cheese Ball Creations

for Any OccasionMichelle Buffardi

Hardcover • $16.99 • 9781118497203Pub Date: 10/7/13 • 7” x 8” • 128 pages • Full Color

The first cookbook to bring cheese balls back into style—with contemporary flavor combinations

and adorable designs too.

The Preppy Cookbookchristine E. nunn

Hardcover • $26.00 • 9780544114586Pub Date: 8/27/13 • 7 ½” x 9 ⅛” • 208 pages • Full Color

In the tradition of The Preppy Handbook, a playful, humorous cookbook with more than 125 recipes for every occasion, from the owner and chef of Picnic.

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Southern FriedMore than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

James VillasHardcover • $29.99 • 9781118130766

Pub Date: 10/8/13 • 8” x 9” • 256 pages • Full Color

The best of two worlds—Southern-style fried food recipes—from renowned cooking authority

James Villas, with gorgeous, full-color photography throughout.

Gluten-Free 101The Essential Beginner’s Guide to Easy

Gluten-Free Cookingcarol fenster

Paperback • $19.99 • 9781118539125Pub Date: 1/14/14 • 8” x 9” • 240 pages • Full Color

The must-have guide to cooking and eating gluten-free, with 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread,

and cupcakes, and more than 25 beautiful recipe photos. Going gluten-free can be fun

and delicious!

365 Slow Cooker SuppersStephanie o’Dea

Paperback • $24.99 • 9781118230817Pub Date: 9/24/13 • 8” x 9” • 336 pages • Full Color

New slow cooker recipes from the wildly popular crockpot365.blogspot.com by New York Times

best-selling author of Make It Fast, Cook It Slow, Stephanie O’Dea.

Cooking with an Asian AccentEastern Wisdom in a Western Kitchen

Ying chang compestine Hardcover • $29.99 • 9781118130759

Pub Date: 1/14/14 • 8” x 9” • 272 pages • Full Color

A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking

for fabulous flavors and healthy eating.

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Family TableFavorite Staff Meals from Our

Restaurants to Your HomeMichael romano and Karen Stabiner

Hardcover • $35.00 • 9780547615622

From the award-winning Union Square Hospitality Group,

some of the best food never seen on a menu.

Pati’s Mexican TableThe Secrets of Real Mexican

Home CookingPati Jinich

Hardcover • $30.00 • 9780547636474

From the star of the popular national PBS cooking series Pati’s Mexican Table, authentic Mexican

dishes for busy families.

The Recipe Girl CookbookDishing Out the Best Recipes for

Entertaining and Every Daylori lange

Paperback • $24.99 • 9781118282397

150 easy, family-friendly, great-tasting recipes in the first cook-book from the wildly popular

blogger Recipe Girl (recipegirl.com).

Sodium Girl’s Limitless Low-Sodium CookbookHow to Lose the Salt and Eat

the Foods You LoveJessica goldman foung

Paperback • $24.99 • 9781118123775

An essential resource and cook-book for the 75 million sufferers of hypertension and 20 million

sufferers of chronic kidney disease who would benefit from a

low-sodium diet.

Gluten-Free Girl Every DayShauna ahern with James ahern

Hardcover • $29.99 • 9781118115213

The new cookbook from beloved blogger Shauna Ahern

(glutenfreegirl.com) features food you’ll want to cook every day:

fresh, satisfying, and filled with great flavors.

Spring 2013 Standouts

also aVailable: Gluten-Free Girl

and the ChefPaperback • $19.99

9781118383575

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One-Pot Wondersclifford a. Wright

Paperback • $23.99 • 9780470615362

A massive collection of simple one-pot dishes from around the

globe, written by one of the world’s favorite cookbook authors.

Cookies for Kids’ Cancer: All the Good Cookies

gretchen Holt-WittSpiral Bound • $19.99 • 9781118329528

Wonderful cookie recipes for an amazing cause—raising money for

pediatric cancer research.

also aVailable:Cookies for Kids’

Cancer: Best Bake Sale Cookbook

Spiral Bound• $19.99 9780470947616

Falling off the BoneJean anderson

Paperback • $19.99 • 9781118393543

Irresistible braises, soups, stews, and pot roasts so tender the meat

falls off the bone.


Absolutely Avocados80 Amazing Avocado Recipes for

Every Meal of the Daygaby Dalkin

Hardcover • $17.99 • 9781118412114

An incredible collection of recipes just for avocado lovers.

Miss Vickie’s Real Food Real Fast Pressure Cooker

CookbookVickie Smith

Paperback • $22.99 • 9780470873427

The long-awaited second book from the queen of the

pressure cooker.

also aVailable:Miss Vickie’s Big Book of Pressure Cooker Recipes

Paperback • $22.95 9780764597268

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Spring 2013 Standouts

14 HougHton Mifflin Harcourt www.hmhco.com

2014 Previewcoming Soon — 2014 Preview

Coolhaus Ice Cream Book natasha case and freya Estreller

Hardcover • $25.00 • 9780544120044 Pub Date: 5/20/2014

Sweet Paul Eat & Make Paul lowe


Marc Forgione Marc forgione


The Italian Vegetable CookbookMichele Scicolone


Gale Gand’s Lunch! gale gand


Pies and Tarts the culinary institute of america

and Kristina Petersen MigoyaHardcover • $29.99 • 9780470873595

Pub Date: 3/4/2014

Low & Slow the culinary institute of america

and robert BriggsHardcover • $19.99 • 9781118105917

Pub Date: 4/22/2014

foR moRe TiTles CominG in 2014, see THe insiDe baCK CoVeR

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Cake Batter Cookie Stackers

From Betty Crocker Cookbook, 11th Edition,

Box Tops for Education Special Edition, p. xii

© General Mills Photography Studios

Betty CrockerBe

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HouGHton MiFFlin HarCourt www.hmhco.com16

Betty Crocker Cookbook, 11th EditionBox Tops for Education Special Edition

Spiral Bound • $29.99 • 9781118626733Pub Date: 9/10/13 • 8 ¾” x 10” • 672 pages • Full Color

Team up with Betty Crocker and Box Tops for Education, a nationwide program that helps parents earn money for schools. A bonus section at the front of the book shows how to get involved and offers recipes ideal for baking with kids—each using a product containing a Box Top that can be clipped and saved.

Following that is the entire 11th edition of the Betty Crocker Cookbook. Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before.

Betty Crocker Cookbook, 11th Edition1500 Recipes for the Way You Cook Today

Spiral Bound • $21.99 • 9781118072240

Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as well as invaluable cooking guidance, The Big Red Cookbook is better and

more comprehensive than ever before.

Betty Crocker’s Picture Cook BookSpiral Bound • $29.95 • 9780028627717

It’s the book that started it all: the well-loved edition that first brought Betty Crocker cookbooks into

American homes and hearts.

NEW!

Making ChoColate PePPerMint Poke Cake

Betty Crocker

Betty

Cro

cker

HouGHton MiFFlin HarCourt www.hmhco.com 17

Betty CrockerThe Big Book of Pies & Tarts

Paperback • $19.99 • 9781118432167

Betty CrockerThe Big Book of Cakes

Paperback • $19.99 • 9781118364031

Betty CrockerThe Big Book of CupcakesPaperback • $19.95 • 9780470906729

Betty CrockerThe Big Book of Cookies

Paperback • $19.99 • 9781118177426

Betty CrockerThe Big Book of

Weeknight DinnersPaperback • $19.99 • 9781118133262

Betty CrockerThe Big Book of Slow

Cooker, Casseroles & MorePaperback • $19.95 • 9780470878408

Betty CrockerThe Big Book of BreadPaperback • $19.99 • 9781118453452Pub Date: 11/05/13 • 8” x 9”336 pages • Full Color

Betty CrockerThe Big Book of Breakfast

& BrunchPaperback • $19.99 • 9780544247703

Pub Date: 5/27/14

COMING IN 2014!

NEW!

NEW! NEW!

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Betty Crocker Cooking BasicsRecipes and Tips to Cook with Confidence

Spiral Bound • $25.95 • 9780470111352

Betty CrockerQuick and Easy

30 Minutes or Less to DinnerPaperback • $19.99 • 9781118230695

Betty CrockerQuick and Easy, 2nd Edition

30 Minutes or Less to Dinnerhardcover • $24.95 • 9780471997962

Betty CrockerJust the Two of Us

More than 130 Delicious Recipes to Enjoy Together

hardcover • $22.95 • 9780471997931

Betty CrockerIndian Home Cooking

Paperback • $19.99 • 9781118397466

Betty CrockerItalian Cooking

antonio Cicconehardcover • $25.95 • 9780764560781

Cocina Betty CrockerFavorite American Recipes in

Spanish and EnglishPaperback • $19.95 • 9780764588297

Betty CrockerGrilling Made Easy

200 Sure-Fire Recipes from America’s Most Trusted Kitchens

Paperback • $19.95 • 9780764574535

Betty Crocker Cookbook Newlywed Edition

hardcover • $29.99 • 9781118072233

For the newlyweds

Betty Crocker

Betty

Cro

cker


Betty Crocker Halloween Cookbook

Paperback • $16.99 • 9781118388945

Betty Crocker Just Cupcakes 100 Recipes for the Way You Really Cook

Spiral Bound • $14.95 • 9780470327296

Betty Crocker’s Cooky BookSpiral Bound • $24.95 • 9780764566370

Betty Crocker Fix with a Mix Desserts

100 Sensational Sweets Made Easy with a Mix

Spiral Bound • $19.95 • 9780470617991

Betty Crocker’sNew Cake Decorating

Creative Cakes for Every OccasionSpiral Bound • $21.95 • 9780028625270

Betty CrockerDecorating Cakes and Cupcakes

Paperback • $19.95 • 9780471753070

Betty Crocker/AARP Cooking for Two

More than 130 Delicious Recipes to Enjoy Together

Paperback • $19.99 • 9781118235973

Betty CrockerBisquick® Impossibly Easy Pies

Pies that Magically Bake Their Own CrustSpiral Bound • $14.95 • 9780764559174

Betty CrockerBisquick® to the Rescue

More than 100 Emergency Meals to Save the Day!

Paperback • $19.95 • 9780470916575

Betty CrockerUltimate Bisquick® Cookbook

Hundreds of New Recipes, Plus Back-of-the-Box Favorites

hardcover • $29.95 • 9780470111376

Betty Crocker Christmas Cookies

Paperback • $16.99 • 9780544166646Pub Date: 10/15/13 • 8” x 8”

208 pages • Full Color

Sweets

Sugar Cookie PreSentS

NEW!

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Betty CrockerVegetarian Cooking

Paperback • $19.99 • 9781118146088

Betty CrockerHealthy Heart Cookbook

140 Easy Recipes for a Healthy Hearthardcover • $24.95 • 9780764574245

Betty Crocker Whole GrainsMore than 150 Creative Ways to Use

Quinoa, Barley, Oats and MorePaperback • $19.99 • 9781118313008

Betty CrockerThe 1500 Calorie a Day Cookbook

200 Tasty Recipes to Build a Daily Eating Plan

Paperback • $19.99 • 9781118344347

Betty CrockerThe 300 Calorie Cookbook

300 Tasty Meals for Eating Healthy Every Day

Paperback • $19.95 • 9780470080597

Betty Crocker 300 Calorie Comfort Food300 Favorite Recipes for Eating

Healthy Every DayPaperback • $19.99 • 9781118453483

Betty Crocker Diabetes Cookbook, 2nd EditionGreat-Tasting, Easy Recipes

for Every DayPaperback • $19.99 • 9781118180877

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Mama’s Spicy Meatballs with Fresh Tomato Sauce

From 365 Comfort Foods, p. 78

Better Homes and Gardens

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7978

4 In the same skillet heat the remaining 1 tablespoon oil

over medium heat. Add arugula, in batches if necessary. Cook and toss for 30 to 60 seconds or just until arugula is wilted.

5 To serve, divide arugula among four serving plates. Top with

potatoes. Thinly slice pork crosswise; arrange on plates.

nutrition facts per serving: 232 cal., 9 g total fat (2 g sat. fat), 55 mg chol., 352 mg sodium, 17 g carb., 3 g fiber, 21 g pro.

1 Preheat oven to 425°F. In a small bowl combine rosemary,

1⁄4 teaspoon of the salt, and the pepper. Trim fat from meat. Place meat on a rack in a shallow roasting pan. Sprinkle all over with the rosemary mixture. Roast for 25 to 35 minutes or until an instant-read thermometer inserted in center registers 150°F. Remove from oven. Cover with foil; let stand for 10 minutes. Temperature of meat after standing should be 155°F.

2 Meanwhile, in a covered large nonstick skillet cook potatoes

in a small amount of boiling lightly salted water about 15 minutes or just until potatoes are tender, stirring occasionally. Drain water from skillet.

3 Add 1 tablespoon of the oil and the garlic to potatoes in

skillet. Cook over medium-high heat for 5 to 10 minutes or until potatoes are browned, stirring occasionally. Sprinkle with lemon peel, the remaining 1⁄4 teaspoon salt, and the paprika. Toss to coat. Transfer potatoes to a bowl. Cover and keep warm.

1 teaspoon dried rosemary, crushed

1⁄2 teaspoon salt

1⁄4 teaspoon ground black pepper

1 12- to 16-ounce pork tenderloin

12 ounces 2- to 3-inch Yukon gold potatoes, quartered

2 tablespoons olive oil

2 cloves garlic, thinly sliced

1 teaspoon finely shredded lemon peel

1⁄4 teaspoon smoked paprika or regular paprika

8 cups arugula, tough stems removed, or fresh baby spinach (about 6 ounces)

Skillet-Roasted Potatoes with Porkprep 25 minutes roast 25 minutes at 425°F stand 10 minutes makes 4 servings

Fresh Tomato SauceIn a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 1⁄3 cup finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes, drained and chopped. Stir in 1⁄2 cup red wine, 1 to 2 teaspoons balsamic vinegar, 1⁄2 teaspoon salt, and 1⁄2 teaspoon ground black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally.

3 Add baked meatballs to warm Fresh Tomato Sauce;

heat through. Serve over hot cooked lasagna noodles.

nutrition facts per serving: 304 cal., 7 g total fat (2 g sat. fat), 45 mg chol., 520 mg sodium, 36 g carb., 4 g fiber, 23 g pro.

1 Preheat oven to 350°F. Lightly coat a 15×10×1-inch baking pan

with cooking spray; set aside. In a large bowl combine chili sauce, bread crumbs, onion, cheese, pepperoncini pepper, and fennel seeds. Add ground pork. Mix well. Shape into 36 meatballs. Place in prepared pan.

2 Bake, uncovered, for 20 to 25 minutes or until browned

and cooked through. Remove from oven; drain off fat.

Nonstick cooking spray

1⁄4 cup chili sauce

1⁄4 cup seasoned fine dry bread crumbs

2 tablespoons finely chopped onion

1 tablespoon grated Parmesan cheese or Romano cheese

1 tablespoon finely chopped, drained pepperoncini salad pepper

11⁄2 teaspoons fennel seeds, crushed

1 pound extra-lean ground pork

1 recipe Fresh Tomato Sauce

3 cups hot cooked broken lasagna noodles

Mama’s Spicy Meatballs with Fresh Tomato Sauce Photo on page 136prep 20 minutes bake 20 minutes at 350°F cook 20 minutes (sauce) makes 6 servings

9781118629123_ch03_PP2.indd 78-79 6/25/13 7:12 PM

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Almond-Cherry Cheesecake Ribbon Pieprep: 45 minutes bake: 23 minutes at 425°F bake: 25 minutes at 350°F cool: 2 hours chill: 4 hours to overnightmakes: 12 servings

2 15-ounce cans pitted tart red cherries (water pack)

1 cup sugar 1/4 cup cornstarch 1 cup all-purpose flour 1/4 cup finely ground almonds 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup butter, cut up 3 to 4 tablespoons ice water 1 8-ounce package cream

cheese 2 eggs 1/2 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon almond extract

1. Drain cherries, reserving 1 cup of the liquid. In a medium saucepan stir together the 1 cup sugar and the cornstarch. Add cherries and the reserved liquid. Bring to boiling, stirring to dissolve sugar; reduce heat. Boil gently, uncovered, for 1 minute; cool. Cover and chill until needed. 2. For pastry, in a medium bowl stir together flour, ground almonds, the 1 teaspoon sugar, and the salt. Using a pastry blender, cut in butter until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the flour mixture; toss gently with a fork. Push moistened pastry to one side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until all of the flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together. Cover and chill for 1 hour. 3. Meanwhile, allow cream cheese and eggs to stand at room temperature for 30 minutes. Preheat oven to 425°F. On a lightly floured surface, roll pastry into an 11-inch circle. Ease pastry circle into a 9-inch pie plate without stretching it. Trim pastry

to 1/2 inch beyond edge of pie plate. Fold under extra pastry; crimp edge as desired. Bake for 8 minutes. Spoon half of the cherry mixture into pastry-lined pie plate. Bake for 15 minutes.4. In a large mixing bowl beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup sugar, the vanilla, and almond extract; beat until combined. Using a fork, lightly beat eggs. Add eggs to cream cheese mixture; beat just until combined.5. Reduce oven temperature to 350°F. Spread cream cheese mixture evenly over cherry layer in pie plate. Bake about 25 minutes more or until cream cheese layer is set. Cool on a wire rack.6. Spread the remaining cherry mixture over pie. Cover and chill for at least 4 hours or overnight.

To Store: Loosely cover pie with foil or place in a covered container. Store in the refrigerator for up to 24 hours.

per serving: 329 cal., 16 g fat (9 g sat. fat), 72 mg chol., 243 mg sodium, 44 g carb., 1 g fiber, 4 g pro.

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Not Your Mother’s Slow Cooker Family Favorites



Miss Vickie’s Real Food Real Fast Pressure Cooker Cookbook

Vickie SmithPaperback • $22.99 • 9780470873427

Miss Vickie’s Big Book of Pressure Cooker Recipes

Vickie SmithPaperback • $22.95 • 9780764597268

The Pressure Cooker Gourmet225 Recipes for Great-Tasting, Long-

Simmered Flavors in Just MinutesVictoria Wise


Better Homes and Gardens Biggest Book of Bread

Machine RecipesSpiral Bound•$19.95•9780696218538

Betty Crocker Best Bread Machine Cookbook

The Goodness of Homemade Bread the Easy Way

Spiral Bound• $22.95 • 9780028630236

The Bread Lover’s Bread Machine Cookbook

A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread—From Every Kind of Machine

Beth HenspergerPaperback • $21.95 • 9781558321564


The Ultimate Rice Cooker Cookbook250 No-Fail Recipes for Pilafs, Risottos,

Polenta, Chilis, Soups, Porridges, Puddings, and More



The Ultimate Rotisserie Cookbook300 Mouthwatering Recipes for Making

the Most of Your Rotisserie OvenDiane Phillips


FoR tHe Full line oF not YouR MotHeR’S... See PAge 92

Make-It-Mine Snack Cake

From Better Homes and Gardens Baking, p. 117

© Kritsada Panichgul

Baking & DessertsBaking & Desserts

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Hardcover • $29.99 • 97811184532618” x 9 ½” • 528 pages • Full Color

Payard DessertsFrançois Payard and tish Boyle

Hardcover • $40.00 • 97811184358928” x 10” • 368 pages •Full Color

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BakingFrom My Home to Yours

Dorie greenspanHardcover • $40.00 • 9780618443369

Rose’s Heavenly Cakesrose levy Beranbaum

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The Brown Betty CookbookModern Vintage Desserts and Stories

from Philadelphia’s Best Bakerylinda Hinton Brown and norrinda Brown Hyat

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DessertsMichel roux

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Pastry Savory & Sweet

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Baking & Desserts

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From a Southern OvenThe Savories, The Sweets

Jean andersonHardcover • $32.50 • 9781118067758

Salty SweetsDelectable Desserts and Tempting Treats

with a Sublime Kiss of SaltChristie Matheson


Baking by Flavorlisa Yockelson

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The Secrets of BakingSimple Techniques for

Sophisticated DessertsSherry Yard

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I’m Dreaming of a Chocolate Christmas

Marcel DesaulniersPaperback • $19.99 • 9781118383568

A Baker’s Field Guide to Chocolate Chip Cookies

Dede Wilson Paperback • $14.95 • 9781558327504


A Baker’s Field Guide to Cupcakes



A Baker’s Field Guide to Doughnuts



A Baker’s Field Guide to Holiday Candy & ConfectionsSweet Treats All Year Long






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Classic Home DesertsA Treasury of Heirloom and

Contemporary Recipesrichard Sax

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Baking at Home with The Culinary Institute of America

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Better Homes and Gardens Anyone Can Bake

Step-by-Step Recipes Just for YouRing Bound • $24.95 • 9780470500590

Betty Crocker Fix with a Mix Desserts

100 Sensational Sweets Made Easy with a MixSpiral Bound • $19.95 • 9780470617991

Larousse on Pastry200 Recipes for Everyone,

from Beginner to ExpertEditions larousse

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Betty Crocker The Big Book of Pies & Tarts

Paperback • $19.99 • 9781118432167

Better Homes and Gardens 365 Pies & Tarts

Inspiring Slices for Every Day of the YearPaperback • $19.99 • 9781118217559

Pie300 Tried-and-True Recipes for

Delicious Homemade PieKen Haedrich


Apple Pie100 Delicious and Decidedly Different

Recipes for America’s Favorite PieKen Haedrich


Icebox CakesSimply Irresistible No-Bake Desserts

lauren ChattmanPaperback • $14.95 • 9781558323452


Icebox Desserts100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More

lauren ChattmanPaperback • $14.95 • 9781558322714


Icebox Pies100 Scrumptious Recipes for

No-Bake No-Fail Pieslauren Chattman


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The Macaroon BibleDan Cohen

Hardcover • $17.99 • 9781118472163

Betty Crocker Christmas CookiesPaperback • $16.99 • 9780544166646



Cookies for Kids’ Cancer All the Good Cookies


Cookies for Kids’ Cancer Best Bake Sale Cookbook


The Gourmet Cookie BookThe Single Best Recipe from

Each Year 1941–2009Hardcover • $18.00 • 9780547328164

Cookies at Home with The Culinary Institute of America

the Culinary Institute of america

and todd KnasterHardcover • $34.99 • 9780470412275

Better Homes and Gardens The Ultimate Cookie Book

More than 500 Tempting Treats Plus Secrets for Baking Better Cookies

Paperback • $19.95 • 9780696236792

Betty Crocker’s Cooky BookSpiral Bound • $24.95 • 9780764566370

The Good CookieOver 250 Delicious Recipes,

From Simple to Sublimetish Boyle

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Betty Crocker The Big Book of Cookies

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Simply Sensational CookiesBright Fresh Flavors, Natural Colors

& Easy, Streamlined Techniquesnancy Baggett

Hardcover • $29.99 • 9780470278680

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Betty Crocker Just Cupcakes

100 Recipes for the Way You Really CookSpiral Bound • $14.95 • 9780470327296

Better Homes and Gardens Cupcakes

More than 100 Sweet and Simple Recipes for Every Occasion

Paperback • $19.99 • 9781118292693

Betty Crocker The Big Book of CupcakesPaperback • $19.95 • 9780470906729

Cupcakes, Cookies & Pie, Oh, My!

New Treats, New Techniques, More Hilarious Fun

Karen tack and alan richardsonPaperback • $17.95 • 9780547662428

What’s New, Cupcake?Ingeniously Simple Designs

for Every OccasionKaren tack and alan richardson

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Hello, Cupcake!Irresistibly Playful Creations

Anyone Can MakeKaren tack and alan richardson

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Bite-Size Desserts Creating Mini Sweet Treats, from Cupcakes

to Cobblers to Custards and Cookies Carole Bloom

Hardcover • $24.95 • 9780470226971

The Butch Bakery CookbookDavid arrick, Janice Kollar

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Betty Crocker The Big Book of Cakes

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Betty Crocker Decorating Cakes and Cupcakes

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Betty Crocker’s New Cake Decorating

Creative Cakes for Every OccasionSpiral Bound • $21.95 • 9780028625270




Pillsbury Best DessertsMore Than 350 Recipes from

America’s Most-Trusted KitchenHardcover • $27.95• 9780764588617

Pillsbury Easy as Pie140 Simple Recipes + 1 Readymade

Pie Crust = Sweet SuccessHardcover • $19.95 • 9780470485538

Betty Crocker The Big Book of Bread

Paperback • $19.99 • 9781118453452

The Sweeter Side of Amy’s BreadCakes, Cookies, Bars, Pastries, and More

from New York City’s Favorite Bakeryamy Scherber and toy Kim DupreeHardcover • $34.95 • 9780470170748

The Best Quick Breads150 Recipes for Muffins, Scones, Shortcakes,

Gingerbreads, Cornbreads, Coffeecakes, and MoreBeth Hensperger


Biscuit Bliss101 Foolproof Recipes for Fresh and

Fluffy Biscuits in Just MinutesJames Villas


Artisan Breads at Homethe Culinary Institute of america

and Eric KastelHardcover • $34.95 • 9780470182604

Kneadlessly SimpleFabulous, Fuss-Free, No-Knead Breads

nancy BaggettPaperback • $19.99 • 9781118169438

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Chefs & RestauRants

From Cooking at Home with

The Culinary Institute of America, p. 49

© Ben Fink

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PastaClassic and Contemporary Pasta,

Risotto, Crespelle, and Polenta Recipesthe culinary institute of america, gianni

Scappin, alberto Varoli, Francesco tonelliHardcover • $29.99 • 9780470587799

Healthy Cooking at Home with The Culinary Institute of America


Vegetarian Cooking at Home with The Culinary Institute of America


Cooking at Home with The Culinary Institute of America, Revised Edition

Essential Techniques and Recipes for Creating Great Foodthe culinary institute of america

Hardcover • $35.00 • 97804705878129 ¼” x 10” • 416 pages • Full Color

This flagship consumer reference from The Culinary Institute of America will teach home cooks all the essential skills and techniques needed

to become a great cook. A thoroughly revised and updated, all-new version of Cooking at

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PreservingPutting Up the Season’s Bounty


5 ⅛” x 8 5/8” • 192 pages • Full Color

With authoritative content from America’s most respected cooking school, this basic yet definitive

guide to the popular trend of canning and preserving will be the go-to reference for

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the culinary institute of america

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Hors d’Oeuvre at Home with The Culinary Institute of America

Essential Techniques and Recipes for Creating Great Small Bitesthe culinary institute of america

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Italian Cooking at Home with The Culinary Institute of America

the culinary institute of america, gianni Scappin, alberto Vanoli,

Steven KolpanHardcover • $34.95 • 9780470182581

Artisan Breads at Home with The Culinary Institute of America

the culinary institute of america

and Eric W. KastelHardcover • $34.95 • 9780470182604

Baking at Home with The Culinary Institute of America

Essential Techniques and Recipes for Creating Great Breads and Desserts


EntertainingRecipes and Inspirations for Gathering

with Family and Friendsthe culinary institute of america

with abigail KirschHardcover • $34.99 • 9780470421321

WineWiseYour Complete Guide to Understanding,

Selecting, and Enjoying Winethe culinary institute of america,

Steven Kolpan, Brian H. Smith, and Michael Weiss

Hardcover • $29.95 • 9780471770640

Pies and Tarts the culinary institute of america

and Kristina Petersen Migoya Hardcover • $34.99 • 9780470873595

Pub date: 3/4/2014

Cookies at Home with The Culinary Institute of America

the culinary institute of america and todd Knaster

Hardcover • $34.99 • 9780470412275

Low & Slow the culinary institute of america

and robert Briggs Hardcover • $19.99 • 9781118105917

Pub date: 4/22/2014

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The Bon Appétit CookbookBarbara Fairchild

Hardcover • $34.95 • 9780764596865

Bon Appétit Fast Easy FreshBarbara Fairchild

Hardcover • $34.95 • 9780470226308

Gourmet TodayMore than 1000 All-New Recipes for the

Contemporary Kitchenruth reichl

Hardcover • $40.00 • 9780618610181

The Gourmet Cookbook with DVDMore than 1000 Recipes

ruth reichlHardcover • $40.00 • 9780618806928

The Gourmet Cookie BookThe Single Best Recipe from

Each Year 1941–2009Hardcover • $18.00 • 9780547328164

Perfect One-Dish DinnersAll You Need for Easy Get-Togethers

Pam andersonHardcover • $32.00 • 9780547195957

Perfect Recipes for Having People Over


The Perfect Recipe for Losing Weight & Eating Great


The Macaroon BibleDan cohen

Hardcover • $17.99 • 9781118472163

Payard DessertsFrançois Payard with tish Boyle

Hardcover • $40.00 • 9781118435892

The Scarpetta Cookbook175 Recipes from the Acclaimed Restaurant

Scott conantHardcover • $35.00 • 9781118508701

NEW! NEW!

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How to Cook Everything The Basics

All You Need to Make Great FoodMark Bittman

Hardcover • $35.00 • 9780470528068

How to Cook Everything Vegetarian

Simple Meatless Recipes for Great FoodMark Bittman

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How to Cook EverythingSimple Recipes for Great Food

Mark BittmanPaperback • $24.95 • 9780471789185

How to Cook Everything Quick Cooking


Leafy GreensAn A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes


FishThe Complete Guide to Buying and Cooking More than 500 Recipes for

70 Kinds of Fish and SeafoodMark Bittman

Paperback • $19.95 • 9780028631523

How to Cook Everything, 2nd Edition2,000 Simple Recipes for Great Food

Mark BittmanHardcover • $35.00 • 9780764578656

Mark Bittman’s award-winning How to Cook Everything® has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to learn how.

Today’s Favorite Kitchen Companion — Revised and Better Than Ever!

Mark Bittman

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Cat Cora’s Classics with a TwistFresh Takes on Favorite Dishes

cat coraHardcover • $30.00 • 9780547126036

Cooking from the HipFast, Easy, Phenomenal Meals

cat coraHardcover • $30.00 • 9780618729906

Weeknight WondersDelicious, Healthy Dinners in

30 Minutes or LessEllie Krieger

Hardcover • $29.99 • 9781118409497

BakingFrom My Home to Yours

Dorie greenspanHardcover • $40.00 • 9780618443369

Around My French TableMore Than 300 Recipes from

My Home to YoursDorie greenspan

Hardcover • $40.00 • 9780618875535

So EasyLuscious, Healthy Recipes for

Every Meal of the WeekEllie Krieger


Essential PepinMore than 700 All-Time Favorites

from My Life in FoodJacques Pépin

Hardcover • $40.00 • 9780547232799

Jacques Pépin Fast Food My Way

Jacques PépinHardcover • $30.00 • 9780618393121

Comfort Food FixFeel-Good Favorites Made Healthy

Ellie KriegerHardcover • $29.99 • 9780470603093

Jacques Pépin More Fast Food My Way

Jacques PépinHardcover • $32.00 • 9780618142330

The ApprenticeMy Life in the Kitchen

Jacques PépinHardcover • $28.00 • 9780618197378Paperback • $15.00 • 9780618444113

cat cora, Ellie Krieger, Dorie greenspan, & Jacques Pépin

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Hello, Cupcake!Irresistibly Playful Creations

Anyone Can MakeKaren tack & alan richardson

Paperback • $15.95 • 9780618829255

What’s New, Cupcake?Ingeniously Simple Designs

for Every OccasionKaren tack & alan richardson

Paperback • $16.95 • 9780547241814

Cupcakes, Cookies and Pie, Oh, My!New Treats, New Techniques,

More Hilarious FunKaren tack and alan richardson

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The Italian Slow Cooker125 Easy Recipes for the

Electric Slow CookerMichele Scicolone

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The French Slow CookerMichele Scicolone

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The Mediterranean Slow CookerMichele Scicolone

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Hardcover • $35.00 • 9780764566769

Food Network FavoritesRecipes from Our All-Star ChefsHardcover • $29.95 • 9780696230219Paperback • $19.95 • 9780696237072

Favorite RecipesFood network Kitchens

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How to Boil WaterLife Beyond Takeout

Food network KitchensHardcover • $24.95 • 9780696226861

Karen tack & alan richardson, Michele Scicolone, Food network

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Rocco Gets RealCook at Home, Every Day

rocco DiSpiritoPaperback • $19.95 • 9780696238239

Rocco’s Real Life RecipesFast Flavor for Every Day

rocco DiSpiritoPaperback • $19.95 • 9780696237034

Simply Done, Well Doneaaron Mccargo, Jr.

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Make It Super Simple with G. Garvin200 Super-Quick, Delicious Recipes

for Family Mealsgerry garvin

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Dining In150 Special Dishes Easy Enough

to Make Every Daygerry garvin

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Turn up the Heat with G. GarvinMore than 200 Incredible Recipes from

the Chef Who Keeps It Super Simplegerry garvin

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How to EatThe Pleasures and Principles

of Good Foodnigella lawson

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Gordon Ramsay Makes It Easy100 Sophisticated But Simple Recipes

gordon ramsayPaperback • $24.95 • 9780764598784

In the Heat of the Kitchengordon ramsay

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New American TableMarcus Samuelsson

with Heidi Sacko WaltersHardcover • $40.00 • 9780470281888

The Soul of a New CuisineA Discovery of the Foods and

Flavors of AfricaMarcus Samuelsson

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Burger BarBuild Your Own Ultimate BurgersHubert Keller with Penelope WisnerHardcover • $22.95 • 9780470187678

Karen tack & alan richardson, Michele Scicolone, Food network television & restaurant chefs


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The Deen Bros. CookbookRecipes from the Road

Jamie and Bobby Deen and Melissa clark Hardcover • $24.95 • 9780696233968

The Deen Bros. Y’All Come Eat

Jamie and Bobby Deen and Melissa clark Hardcover • $24.95 • 9780696233975

Avec EricEric ripert

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Sam the Cooking Guy Awesome Recipes &

Kitchen ShortcutsSam Zien

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Sam the Cooking Guy Just a Bunch of Recipes


Sam the Cooking Guy Just Grill This!


The Good Stuff CookbookBurgers, Fries, Shakes, Wedges,

and MoreSpike Mendelsohn

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Dinner at My Placetyler Florence

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Stirring the Pottyler Florence

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Mr. Sunday’s Saturday Night ChickenMore than 100 Delicious, Homemade Recipes to Bring Your Family Together

lorraine WallacePaperback • $19.99 • 9781118175309

Mr. Sunday’s SoupsMore than 75 Delicious, Homemade

Recipes to Bring Your Family Togetherlorraine Wallace

Paperback • $19.95 • 9780470640227

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White House ChefEleven Years, Two Presidents,

One KitchenWalter Scheib and andrew Friedman

Hardcover • $24.95 • 9780471798422

White House CookbookOriginal 1890’s Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions

tami ross, Patti geil, F. gillette, Hugo ZiemannPaperback • $18.95 • 9780471347521

At Home with MagnoliaClassic American Recipes from the

Owner of Magnolia Bakeryallysa torey

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Zingerman’s Guide to Good EatingHow to Choose the Best Bread, Cheeses,

Olive Oil, Pasta, Chocolate, and Much Moreari Weinzweig

Paperback • $19.95 • 9780395926161

L’Atelier of Joël RobuchonThe Artistry of a Master Chef

and His ProtégésPatricia Wells

Hardcover • $60.00 • 9780471292975

Bistro Laurent TourondelNew American Bistro Cooking

laurent tourondel and Michele ScicoloneHardcover • $34.95 • 9780471758839

The HamptonsFood, Family, and History

ricky laurenHardcover • $40.00 • 9781118293270

Healthy Eating, Diet & Vegetarian

Whole-Grain Sorghum Salad

From Gluten-Free 101, p. 97

© Jason Wyche


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The Organic Cook’s BibleHow to Select and Cook the Best

Ingredients on the MarketJeff cox

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The Organic Food Shopper’s Guide

Jeff coxPaperback • $14.95 • 9780470174876

The Chopra Center CookbookNourishing Body and Soul

Deepak chopra, David Simon, leanne BackerPaperback • $15.95 • 9780471454045

American Dietetic Association Complete Food & Nutrition

Guide, 4th Editionroberta larson Duyff

Paperback • $24.95 • 9780470912072

Family Circle Healthy Family Dinners

More than 200 Good-for-You RecipesFamily circle Editors

Paperback • $19.99 • 9780470945025

Leafy GreensAn A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes


Pillsbury Good for You!

Fast and Healthy Family FavoritesSpiral Bound • $ 19.95 • 9780764597244

Sodium Girl’s Limitless Low-Sodium Cookbook

How to Lose the Salt and Eat the Foods You LoveJessica Goldman Foung

Paperback • $24.99 • 9781118123775

1,000 Diabetes RecipesJackie Mills

Hardcover • $35.00 • 9780470407448



Paperback • $19.99 • 9781118626795

Diabetic Living Diabetes: What to Eat

Your Complete Guide to Eating What You LoveDiabetic living Editors

Spiral Bound • $24.99 • 9781118006894

Diabetic Living Quick & Easy Meals

Diabetic living EditorsPaperback • $19.95 • 9780470872802

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Diabetic Living CookbookMore than 150 Delicious Recipes for

Eating Well with DiabetesDiabetic living Editors

Paperback • $19.95 • 9780696231605

Diabetic Living Slow Cooker151 Cozy, Comforting Recipes

Diabetic living EditorsPaperback • $19.99 • 9781118344330

Our Best Diabetic Living Recipes500 Favorite RecipesDiabetic living Editors

Paperback • $29.95 • 9780696241987

Better Homes and Gardens Biggest Book of Diabetic Recipes

More than 350 Great-Tasting Recipes for Living Well with Diabetes

Spiral Bound • $19.95 • 9780696225819

Weight Watchers New Complete Cookbook, 4th Edition

Over 500 Delicious Recipes for the Healthy Cook’s Kitchen

Comb Bound • $21.99 • 9781118116838Ring Bound • $29.95 • 9780470614518

Weight Watchers Great Cooking Every Day

250 Delicious Recipes Plus Techniques and Tips from The Culinary Institute of America

Paperback • $17.99 • 9780764544798

Weight Watchers in 20 MinutesSpiral Bound • $29.95 • 9780470287453

Weight Watchers New Complete Cookbook, 4th Edition

Bonus BinderRing Bound • $29.99 • 9781118476536

Weight Watchers All-Time Favorites

Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens

Spiral Bound • $29.95 • 9780470169995

Weight Watchers One Pot Cookbook

The Ultimate Kitchen Companion with Over 300 Recipes

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Weight Watchers Eat! Move! Play!

A Parent’s Guide for Raising Happy, Healthy Kids

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Diabetic, Weight Watchers®


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Gluten-Free 101The Essential Beginner’s Guide to Easy

Gluten-Free Cookingcarol Fenster

Paperback • $19.99 • 9781118539125

100 Best Gluten-Free Recipescarol Fenster

Hardcover • $16.95 • 9780470475836

1,000 Gluten-Free Recipescarol Fenster

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Allergy-Free DessertsGluten-free, Dairy-free, Egg-free,

Soy-free, and Nut-free DelightsElizabeth Gordon

Hardcover • $22.95 • 9780470448465

The Gloriously Gluten-Free Cookbook

Spicing Up Life with Italian, Asian, and Mexican Recipes

Vanessa MaltinPaperback • $19.95 • 9780470440889

American Dietetic Association Easy Gluten-Free

Expert Nutrition Advice with More than 100 Recipes

tricia thompson, Marlisa BrownPaperback • $15.95 • 9780470476093

Gluten-Free Girl Every DayShauna James ahern with Daniel ahern

Hardcover • $29.99 • 9781118115213

Gluten-Free Girl and the ChefA Love Story with 100 Tempting Recipes

Shauna James ahern with Daniel ahernHardcover • $29.95 • 9780470419717Paperback • $19.99 • 9781118383575

Diabetic, Weight Watchers® Gluten-Free

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The Joy Fit ClubCookbook, Diet Plan & Inspiration

Joy BauerHardcover • $27.99 • 9781118181393

The Paleo Answer7 Days to Lose Weight, Feel Great,

Stay Youngloren cordain

Paperback • $14.95 • 9781118404157

The Paleo Diet, Revised EditionLose Weight and Get Healthy by Eating

the Foods You Were Designed to Eatloren cordain

Paperback • $14.95 • 9780470913024

The Paleo Diet CookbookMore than 150 Recipes for Paleo Breakfasts,

Lunches, Dinners, Snacks, and Beveragesloren cordain, nell Stephenson, lorrie cordain

Paperback • $19.95 • 9780470913048

1,000 Low Fat Recipesterry Blonder Golson

Hardcover • $35.00 • 9780028603544

1,000 Low-Calorie RecipesJackie newgent

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More than 500 Deliciously Satisfying RecipesRing Bound • $29.99 • 9781118541944

The Low-Carb Baking and Dessert Cookbook

Over 200 Recipes for Breads, Muffins, Cakes, Pies, Candies, and More

ursula SolomHardcover • $24.95 • 9780471678328

The Low-Carb Comfort Food Cookbook

More than 300 Recipes that Satisfy Your Comfort Food Craving while Keeping You Thin

Michael r. Eades, Mary Dan Eades, ursula Solom Paperback • $15.95 • 9780471454052

You Can Trust a Skinny Cook140 Recipes that Love You Back

allison FishmanHardcover • $29.95 • 9780470876350

Cooking Thin with Chef Kathleen200 Easy Recipes for Healthy Weight Loss

Kathleen DaelemansPaperback • $15.00 • 9780618624294

The Healthy Pregnancy CookbookEating Twice as Well for a Healthy Baby

Jane Middleton and George rapitisPaperback • $19.95 • 9780764566394

Dieting

NEW!


Healt

hy E

atin

g, D

iet &

Veg

etar

ian


How to Cook Everything Vegetarian

Simple Meatless Recipes for Great FoodMark Bittman

Hardcover • $35.00 • 9780764524837

The Flexitarian TableInspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

Peter Berley, Zoe SingerHardcover • $30.00 • 9780618658657

Paperback • $19.95 •9780544273900 Spring 2014

A Year in a Vegetarian KitchenEasy Seasonal Dishes for

Family and FriendsJack Bishop

Hardcover • $35.00 • 9780618239979

The Complete Italian Vegetarian Cookbook

350 Essential Recipes for Inspired Everyday Eating

Jack BishopHardcover • $37.50 • 9781576300442

1,000 Vegetarian Recipescarol Gelles

Hardcover • $35.00 • 9780025429659

100 Best Vegetarian Recipescarol Gelles

Hardcover • $16.95 • 9780470185506

Vegetarian Times Complete Cookbook, Second Edition

The Best of Vegetarian Cooking with More than 600 Fresh and Inviting Recipes

the Editors of Vegetarian timesHarcover • $34.95 • 9780764559594

Vegetarian TimesFast and Easy

Great Food You Can Make in Minutesthe Editors of Vegetarian times

Paperback • $19.95 • 9780470085523

Vegetarian Times Low-Fat and Fast

150 Easy Meatless Recipesthe Editors of Vegetarian times

Paperback • $16.00 • 9780028615882

Better Homes and Gardens365 Vegetarian Meals

Inspiring Meals for Every Day of the YearPaperback • $19.95 • 9780470886601

Fresh & Fast VegetarianRecipes that Make a Meal

Marie SimmonsPaperback • $17.95 • 9780547368917

Olive Trees and HoneyA Treasury of Vegetarian Recipes from Jewish Communities Around the World

Gil MarksHardcover • $29.95 • 9780764544132

Vegeterian


althy

Eat

ing,

Diet

& V

eget

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Party VeganFabulous, Fun Food for Every Occasion

robin robertsonPaperback • $17.95 • 9780470472231

Vegan on the CheapGreat Recipes and Simple Strategies

that Save You Time and Moneyrobin robertson

Paperback • $17.95 • 9780470472248

Vegetarian Times Everything Vegan

250+ Easy, Healthy Recipes for Food Lovers and Compassionate Cooks

Hardcover • $29.95 • 9780470547885

One-Dish Veganrobin robertson

Paperback • $16.95 • 9781558328129

1,000 Vegan Recipesrobin robertson

Hardcover • $35.00 • 9780470085028

Vegan Planet, Revised Edition425 Irresistible Recipes with Fantastic Flavors

from Home and Around the Worldrobin robertson

Paperback • $19.95 • 9781558328310

Go FishFresh Ideas for American Seafood

laurent tourondela and andrew FriedmanHardcover • $39.95 • 9780471445944

Fish ForeverThe Definitive Guide to Understanding,

Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Paul JohnsonPaperback • $21.99 • 9781118169414

FishThe Complete Guide to Buying

and Cooking More than 500 Recipes for 70 Kinds of Fish & Seafood


Fish Without a DoubtThe Cook’s Essential Companion

rick Moonen and roy FinamoreHardcover • $35.00 • 9780618531196

Vegan, Fish

NEW!

Regional & Ethnic

Cumin-dusted Mahi Mahi Tacos

From Absolutely Avocados, p. 152

© Matt Armendariz

Regional & EthnicR

egio

nal

& E

thn

ic

HougHTon MiFFlin HArCourT www.hmhco.com66

Truly MexicanEssential Recipes and Techniques

for Authentic Mexican Cookingroberto Santibañez with JJ goode

Hardcover • $35.00 • 9780470499559

Absolutely Avocados80 Amazing Avocado Recipes for

Every Meal of the Daygaby Dalkin

Hardcover • $17.99 • 9781118412114

Tacos, Tortas, and TamalesFlavors from the Griddles, Pots, and

Streetside Kitchens of Mexicoroberto Santibañez with JJ goode

Hardcover • $19.99 • 9781118190203

1,000 Mexican RecipesMarge Poore

Hardcover • $35.00 • 9780764564871

TamalesMark Miller, Stephen Pyles and John Sedlar

Paperback • $21.95 • 9780764525674

Cuisine à LatinaFresh Tastes and a World of Flavors

from Michy’s Miami KitchenMichelle Bernstein and Andrew Friedman

Hardcover • $30.00 • 9780618867509

The Border CookbookAuthentic Home Cooking of the

American Southwest and Northern MexicoCheryl Alters Jamison and Bill Jamison


The Rancho de Chimayó Cookbook

The Traditional Cooking of New MexicoCheryl Alters Jamison and Bill Jamison


The Basque TablePassionate Home Cooking from Spain’s

Most Celebrated CuisineTeresa Barrenechea with Mary goodbody


Mexican/SpanishNEW!

HougHTon MiFFlin HArCourT www.hmhco.com 67

Italian Cooking at Home with The Culinary Institute of America

The Culinary institute of America, gianni Scappin, Alberto Vanoli, Steven Kolpan

Hardcover • $34.95 • 9780470182581

Lucinda’s Rustic Italian Kitchenlucinda Scala Quinn

Hardcover • $17.95 • 9780471793816

Stir Mixing It Up in the Italian Tradition

Barbara lynchHardcover • $35.00 • 9780618576814

The Italian Slow Cooker125 Easy Recipes for the Electric

Slow CookerMichele Scicolone

Paperback • $22.00 • 9780547003030

Carrabba’s Italian GrillRecipes from Around Our Family Table

Carrabba’s italian grill, rick rodgersPaperback • $19.99 • 9781118197332

The Italian American CookbookA Feast of Food from a Great American Cooking TraditionJohn Mariani and galina Mariani


PastaClassic and Contemporary Pasta, Risotto,

Crespelle, and Polenta RecipesThe Culinary institute of America,

gianni Scappin, Alberto Vanoli, Francesco TonelliHardcover • $29.99 • 9780470587799


Hardcover • $35.00 • 9780764566769

italianNEW!

Regional & Ethnic

Reg

ion

al &

Eth

nic

Regional & EthnicR

egio

nal

& E

thn

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Essential PepinMore Than 700 All-Time Favorites

from My Life in FoodJacques Pépin

Hardcover • $40.00 • 9780547232799

Around My French TableMore than 300 Recipes from

My Home to YoursDorie greenspan

Hardcover • $40.00 • 9780618875535

Glorious French FoodA Fresh Approach to the Classics

James PetersonHardcover • $45.00 • 9780471442769

Larousse on Cooking300 Recipes for Everyone, from Beginner to Expert

Editions larousseHardcover • $45.00 • 9781118349960

Larousse on Pastry200 Recipes for Everyone,

from Beginner to ExpertEditions larousse

Hardcover • $45.00 • 9781118208823

The Cooking of Southwest FranceRecipes from France’s Magnificent

Rustic CuisinePaula Wolfert

Hardcover • $39.95 • 9780764576027

Foie Gras: A PassionMichael A. ginor

Hardcover • $65.00 • 9780471293187

Memories of a Cuban KitchenMore than 200 Classic Recipes

Mary urrutia randelman and Joan SchwartzPaperback • $19.95 • 9780028609980

Lucinda’s Authentic Jamaican Kitchen

lucinda Scala QuinnHardcover • $17.95 • 9780471749356

Anjum’s New IndianAnjum Anand

Paperback • $24.95 • 9780470928127

1,000 Indian Recipesneelam Batra

Hardcover • $35.00 • 9780764519727

French, Cuban, Jamaican, indian

Regional & Ethnic

Reg

ion

al &

Eth

nic


Mediterranean CookingThe Culinary institute of America

and lynne gigliottiHardcover • $34.99 • 9780470421369

Mediterranean Clay Pot CookingTraditional and Modern Recipes

to Savor and SharePaula Wolfert

Hardcover • $34.95 • 9780764576331

The Slow Mediterranean KitchenRecipes for the Passionate Cook

Paula WolfertHardcover • $34.95 • 9780471262886

Olives and OrangesRecipes and Flavor Secrets from Italy,

Spain, Cyprus, and BeyondSara Jenkins, Mindy Fox

Hardcover • $35.00 • 9780618677641

The MediterrAsian WayA Cookbook and Guide to Health, Weight Loss,

and Longevity, Combining the Best Features of the Mediterranean and Asian Diets

ric Watson, Trudy ThelanderHardcover • $27.50 • 9780470045589

Cat Cora’s Classics with a TwistFresh Takes on Favorite Dishes

Cat CoraHardcover • $30.00 • 9780547126036

Mediterranean VegetablesA Cook’s Compendium of All the Vegetables

from the World’s Healthiest CuisineClifford A. Wright


Go FishFresh Ideas for American Seafood

laurent Tourondel and Andrew FriedmanHardcover • $39.95 • 9780471445944

Fish ForeverThe Definitive Guide to Understanding,

Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Paul JohnsonPaperback • $21.99 • 9781118169414

FishThe Complete Guide to Buying and

Cooking More than 500 Recipes for 70 Kinds of Fish & Shellfish


Fish Without a DoubtThe Cook’s Essential Companion

rick Moonen and roy FinamoreHardcover • $35.00 • 9780618531196

French, Cuban, Jamaican, indian MediterraneanNEW!

Regional & EthnicR

egio

nal

& E

thn

ic


From a Southern OvenThe Savories, The Sweets

Jean AndersonHardcover • $32.50 • 9781118067758

The Glory of Southern CookingJames Villas


Biscuit Bliss101 Foolproof Recipes for Fresh

and Fluffy Biscuits in Just MinutesJames Villas


WingsMore than 50 High-Flying Recipes for

America’s Favorite SnackDebbie Moose

Hardcover • $16.95 • 9780470283479

The Deen Bros. CookbookRecipes from the Road

Jamie and Bobby Deen and Melissa ClarkHardcover • $24.95 • 9780696233968

The Deen Bros. Y’All Come Eat

Jamie and Bobby Deen and Melissa ClarkHardcover • $24.95 • 9780696233975

Texas Home Cooking400 Terrific and Comforting Recipes Full of Big, Bright

Flavors and Loads of Down-Home Goodness

Cheryl Jamison and Bill JamisonPaperback • $18.95 • 9781558320598


The Southwestern Grill200 Terrific Recipes for Big and Bold

Backyard BarbecueMichael Mclaughlin


Southern

Southern FriedMore than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More



NEW!

CRuNCHy CoCktailSHRimP

Regional & Ethnic

Reg

ion

al &

Eth

nic


Cooking with an Asian AccentEastern Wisdom in a Western Kitchen

Ying Chang CompestineHardcover • $34.99 • 9781118130759

Helen’s Asian Kitchen Easy Asian Noodles

Helen ChenHardcover • $17.95 • 9780470387559

Helen’s Asian Kitchen Easy Chinese Stir-Fries

Helen ChenHardcover • $17.95 • 9780470387566

The Elements of LifeA Contemporary Guide to Thai Recipes

and Traditions for Healthier LivingSu-Mei Yu

Hardcover • $35.00 • 9780471757078

The Japanese Kitchen250 Recipes in a Traditional Spirit

Hiroko Shimbo Paperback • $21.95 • 9781558321779


Eating KoreanFrom Barbecue to Kimchi,

Recipes from My HomeCecilia Hae-Jin lee

Hardcover • $29.99 • 9780764540783

Encyclopedia of Jewish Foodgil Marks

Hardcover • $40.00 • 9780470391303

Olive Trees and HoneyA Treasury of Vegetarian Recipes from Jewish Communities Around the World

gil MarksHardcover • $29.95 • 9780764544132

A Fistful of LentilsSyrian-Jewish Recipes from Grandma Fritzie’s Kitchen

Jennifer Felicia Abadi Paperback • $16.95 • 9781558322196


1,000 Jewish RecipesFaye levy

Hardcover • $35.00 • 9780028623375

Jewish Holiday CookingA Food Lover’s Treasury of Classics

and ImprovisationsJayne Cohen

Hardcover • $32.50 • 9780471763871

Southern Asian, JewishNEW!

Beverages

Beve

rage

s

HouGHton MiFFLin HARcouRt www.hmhco.com 73

WineWiseYour Complete Guide to Understanding,

Selecting, & Enjoying Winethe culinary institute of America,

Steven Kolpan, Brian H. Smith, Michael A. WeissHardcover • $29.95 • 9780471770640

WinemakingRecipes, Equipment, and Techniques for

Making Wine at HomeStanley F. Anderson and Dorothy Anderson

Paperback • $23.00 • 9780156970952

Harvests of JoyHow the Good Life Becomes

Great BusinessRobert Mondavi

Paperback • $15.95 • 9780156010566

The Bartender’s Best FriendA Complete Guide to Cocktails, Martinis,

and Mixed DrinksMardee Haidin Regan

Paperback • $19.95 • 9780470447185

SkinnytinisAll the Fun for Half the Calories

teresa Marie HowesPaperback • $9.99 • 9781118495650

101 ShotsKim Haasarud

Hardcover • $16.99 • 9781118456736

101 Tropical DrinksKim Haasarud

Hardcover • $16.99 • 9781118456750

101 Mojitos & Other Muddled Drinks

Kim HaasarudHardcover • $16.95 • 9780470505212

101 Sangrias & Pitcher DrinksKim Haasarud

Hardcover • $16.95 • 9780470169414

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Take a Whiff of ThatRichard Betts

Scented Board Book • $19.99 • 978054400503710” x 8” • 22 pages • Full Color

NEW!

NEW!

NEW!

HouGHton MiFFLin HARcouRt www.hmhco.com74

101 Champagne CocktailsKim Haasarud

Hardcover • $16.95 • 9780470169421

101 Blender DrinksKim Haasarud

Hardcover • $16.95 • 9780470505137

101 MartinisKim Haasarud

Hardcover • $15.95 • 9780764599859

101 MargaritasKim Haasarud

Hardcover • $16.95 • 9780764599866

Wine Cocktails50 Stylish Sippers that Show Off Your

Reds, Whites, and RosésA. J. Rathbun

Hardcover• $12.95 • 9781558324077Harvard Common Press

Beer Cocktails50 Superbly Crafted Cocktails that

Liven Up Your Lagers and AlesHoward Stelzer and Ashley StelzerHardcover• $12.95 • 9781558327313


Bourbon50 Rousing Recipes for a Classic American Spirit

Fred thompson Hardcover • $12.95 • 9781558324008


Champagne Cocktails50 Cork-Popping Concoctions

and Scintillating SparklersA. J. Rathbun


Luscious Liqueurs50 Make-at-Home infusions to Sip and Savor

A. J. Rathbun Hardcover • $12.95 • 9781558328266



A. J. Rathbun Hardcover • $12.95 • 9781558322738


Hot Chocolate50 Heavenly Cups of Comfort



Cool Waters50 Refreshing, Healthy, Homemade

Thirst QuenchersBrian Preston-campbell


BeveragesBe

verage

s

Beverages

Beve

rage

s

HouGHton MiFFLin HARcouRt www.hmhco.com 75

Espresso!Starting & Running Your

Own Specialty Coffee BusinessJoe Monaghan, Julie Sheldon Huffaker

Paperback • $18.95 • 9780471121381

The Joy of CoffeeThe Essential Guide to Buying,

Brewing, and Enjoyingcorby Kummer

Paperback • $16.00 • 9780618302406

Wine MondaysSimple Wine Pairings and

Seasonal MenusFrank Mcclelland and christie Matheson

Hardcover • $24.95 • 9781558323773

Coffee Love50 Ways to Drink Your Java

Daniel YoungHardcover • $17.95 • 9780470289372

God in a CupThe Obsessive Quest for the

Perfect CoffeeMichaele Weissman

Hardcover • $24.95 • 9780470173589

Taste Buds and MoleculesThe Art and Science of Food, Wine,

and FlavorFranÇois chartier

Hardcover • $37.50 • 9781118141847

100 Perfect Pairings: Small Plates to Serve with Wines You Love

Jill Silverman HoughHardcover • $16.95 • 9780470446317

100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love

Jill Silverman HoughHardcover • $16.95 • 9780470446348

Green Tea50 Hot Drinks, Cool Quenchers,

and Sweet and Savory TreatsMary Lou Heiss


Iced Tea 50 Recipes for Refreshing Tisanes,

Infusions, Coolers, and Spiked TeasFred thompson


Lemonade50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers



For tHe Full 50 SerieS line, See Page 85 & 86

Kids Cooking

Kids Co

oking

77HouGHTon MiFFlin HarCourT www.hmhco.com

The Picky Palate Cookbook133 Recipes for Even Your Pickiest Eaters

Jenny FlakeSpiral Bound • $24.99 • 9781118095126

Betty Crocker’s Cook Book for Boys and Girls

Spiral Bound • $16.95 • 9780764526343

Betty Crocker Kids Cook!Spiral Bound • $19.95 • 9780471753094

Better Homes and Gardens Snack Attack!

Fun Recipes for Kids to MakeSpiral Bound • $16.95 • 9780696233876

Better Homes and Gardens New Junior Cook Book

Spiral Bound • $16.99 • 9781118146064

Better Homes and Gardens Kid Favorites, Made Healthy

150 Delicious Recipes Kids Can’t ResistPaperback • $19.95 • 9780696217500

Pillsbury Fast & Healthy Meals for Kids

Spiral Bound • $19.95 • 9780470647257

Pillsbury Kids CookbookFood Fun for Boys and Girls

Spiral Bound • $19.95 • 9780764578618

Parents Magazine Quick & Easy Kid-Friendly Meals

125 Dishes the Whole Family Will LovePaperback • $19.99 • 9781118173602

The Mother Daughter Cookbook Recipes to Nourish Relationships

lynette ShirkPaperback • $14.99 • 9780977266067

Kids CookingKids CookingThe Recipe Girl Cookbook

Dishing Out the Best Recipes for Entertaining and Every Day

lori langePaperback • $24.99 • 9781118282397


150 easy, family-friendly, great- tasting recipes in the first cookbook

from the wildly popular blogger Recipe Girl (RecipeGirl.com)

From Curious George

Makes Maple Syrup

© CGTV

Cooking for Kids

NEW!

HouGHTon MiFFlin HarCourT www.hmhco.com78

The Gastrokid CookbookFeeding a Foodie Family in a

Fast-Food WorldHugh Garvey and Matthew Yeomans

Hardcover • $22.95 • 9780470286456

Lois Ehlert’s Growing Garden Gift Set

Three Books about Our Beautiful Worldlois Ehlert

POB Boxed Set • $14.99 • 9780547993430

Eating the Alphabetlois Ehlert


Board Book • $6.95 • 9780152010362Lap-size Board Book • $11.99 • 9780152056889

Growing Vegetable Souplois Ehlert


Board Book • $6.95 • 9780152050559Lap-size Board Book • $10.95 • 9780152061760

Sesame Street: C is for Cooking, 40th Anniversary Edition

Recipes from the Street Susan McQuillan

Spiral Bound • $17.95 • 9780470523070Spanish Edition• $16.95 • 9780470908853

Sesame Street: B is for Baking50 Yummy Dishes to Make Together

Susan McQuillanSpiral Bound • $16.99 • 9780470638866

The Chocolate-Covered- Cookie TantrumDeborah Blumenthal

Paperback • $6.95 • 9780395700280

A Birthday Cake Is No Ordinary Cake

Debra FrasierHardcover • $16.00 • 9780152057428

Apple CakeA Recipe for Love

Julie PaschkisHardcover • $16.99 • 9780547807454

Bring Me Some Apples and I’ll Make You a PieA Story about Edna Lewis

robbin GourleyHardcover • $16.00 • 9780618158362

Frankenstein Makes a Sandwichadam rex

Paperback • $7.99 • 9780547576831

Frankenstein Takes the Cakeadam rex

Paperback • $7.99 • 9780547850627

Kids CookingKids Co

oking

Kids Cooking

Kids Co

oking

HouGHTon MiFFlin HarCourT www.hmhco.com 79

Happy Belly, Happy Smilerachel isadora

Hardcover • $16.00 • 9780152065461

Latkes, Latkes, Good to EatA Chanukah Story

naomi HowlandPaperback • $5.95 • 9780618492954

The Seven Silly EatersMary ann Hoberman & Marla FrazeeHardcover • $17.00 • 9780152000967Paperback • $7.00 • 9780152024406

Tales for Very Picky EatersJosh Schneider

Hardcover • $14.99 • 9780547149561

Ugly Pielisa Wheeler & Heather Soloman

Hardcover • $16.00 • 9780152167547

Curious George Apple Harvest

Paperback • $3.99 • 9780547517056

Curious George Makes Maple Syrup


Curious George Goes to the Chocolate Factory


Curious George Goes to an Ice Cream Shop

Paperback • $3.95 • 9780395519370

Curious George and the Pizza Party


Curious George Makes Pancakes


Book & CD • $10.95 • 9780618997275

NEW! NEW!

Reference & Food Writing

Reference & Food Writing

Ref

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Food W

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Dining OutSecrets from America’s Leading Critics,

Chefs, and Restaurateursandrew Dornenburg and Karen Page

Paperback • $29.95 • 9780471292777

Encyclopedia of Jewish Foodgil Marks

Hardcover • $40.00 • 9780470391303

Art of Eating 50th Anniversary Edition

M.f.K. fisherPaperback • $24.95 • 9780764542619

Mike Colameco’s Food Lover’s Guide to New York City

Mike colamecoPaperback • $19.95 • 9780470044438

Hay FeverHow Chasing a Dream on a

Vermont Farm Changed My Lifeangela Miller, ralph gardner Jr.

Hardcover • $24.95 • 9780470398333

White House ChefWalter Scheib and andrew friedman

Hardcover • $24.95 • 9780471798422

The CulinarianA Kitchen Desk Reference

Barbara ann KipferPaperback • $19.99 • 9780470554241

The Recipe Writer’s HandbookRevised and Expanded

Barbara gibbs ostmann and Jane l. BakerPaperback • $24.95 • 9780471405450

As Always, JuliaThe Letters of Julia Child & Avis DeVoto

Joan reardonHardcover • $26.00 • 9780547417714

100 Words for FoodiesEditors of the american Heritage Dictionaries

Paperback • $5.95 • 9780547239682

The ApprenticeMy Life in the Kitchen

Jacques PépinHardcover • $28.00 • 9780618197378Paperback • $15.00 • 9780618444113

Chew on ThisEverything You Don’t Want to Know

About Fast FoodEric Schlosser and charles WilsonPaperback • $8.99 • 9780618593941


Hungry MonkeyA Food-Loving Father’s Quest to

Raise an Adventurous EaterMatthew amster-Burton

Paperback • $14.95 • 9780547336893

Save the DeliIn Search of Perfect Pastrami, Crusty

Rye, and the Heart of Jewish DelicatessenDavid Sax

Paperback • $14.95 • 9780547386447

Spice NecklaceMy Adventures in Caribbean Cooking,

Eating, and Island Lifeann Vanderhoof

Paperback • $14.95 • 9780547423166

Fast Food NationThe Dark Side of the All-American Meal

Eric Schlosser

Paperback • $14.95 • 9780547750330

500 Things to Eat Before It’s Too Late

And the Very Best Places to Eat ThemJane Stern and Michael Stern

Paperback • $22.00 • 9780547059075

Reference & Food WritingR

efer

ence

& F

ood W

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From The Flying Brownie

© Shaina Olmanson

Founded in 1976 in a house on the town square of Harvard, Massachusetts, The Harvard Common Press is one of the nation’s leading publishers of high-quality cookbooks. The company has long been noted for its barbecue, vegetarian, international, and regional American cookbooks.

HOugHtOn MiFFlin HarcOurt www.hmhco.com84

Vegan PlanetMore than 425 Irresistible Recipes with Fantastic

Flavors from Home and Around the Worldrobin robertson

Paperback • $21.95 • 9781558322110Pub date: 1/14/2014

8” x 9” • 592 pages • 2-Color

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories.

Revised and UPdated with 50 new ReCiPes

Panini presses are one of the hottest appliances in the kitchen-goods marketplace today. With a panini press, you can get a bubbling hot, slightly crunchy, and rich-in-flavor meal on the table in a matter of minutes! Strahs, a stay-at-home mom and food blogger at Panini Happy® (paninihappy.com), gives readers insider tips for cooking on different models and types of panini presses. Features 105 full-color photographs.

Ultimate Panini Press CookbookMore than 200 Perfect-Every-Time Recipes for

Making Panini—and Lots of Other Things—on Your Panini Press or Other Countertop Grill

Kathy Strahs Paperback • $19.95 • 9781558327924

Pub date: 9/10/137 ¼” x 9 ⅛” • 288 pages • Full Color

Red, white, and BlUe Cheese Panini

Grilled Pears with honey & whiPPed Greek yoGurt

new!

new!

asParaGus-sesamesushi rolls

souPs that satisFy

HOugHtOn MiFFlin HarcOurt www.hmhco.com 85

Beer Cocktails50 Superbly Crafted Cocktails that Liven

Up Your Lagers and AlesHoward and ashley Stelzer

hardcover • $12.95 • 9781558327313

Bourbon50 Rousing Recipes for a Classic American Spirit

Fred thompson hardcover • $12.95 • 9781558324008

Champagne Cocktails50 Cork-Popping Concoctions and

Scintillating Sparklersa. J. rathbun

hardcover • $12.95 • 9781558328242

Cheese Hors d’Oeuvres50 Recipes for Crispy Canapés, Delectable Dips,

Marinated Morsels, and Other Tasty Tidbits

Hallie Harron hardcover • $12.95 • 9781558328259

Cool Waters50 Refreshing, Healthy, Homemade

Thirst QuenchersBrian Preston-campbell

hardcover • $12.95 • 9781558323841

Deviled Eggs50 Recipes from Simple to Sassy

Debbie Moose hardcover • $12.95 • 9781558322721

Flavored ButtersHow to Make Them, Shape Them, and Use

Them as Spreads, Toppings, and Sauceslucy Vaserfirer

hardcover • $12.95 • 9781558328075

Green Tea50 Hot Drinks, Cool Quenchers,

and Sweet and Savory TreatsMary lou Heiss

hardcover • $12.95 • 9781558322981

Hot Chocolate50 Heavenly Cups of Comfort


50 Series

50 seRies —ColoRFUl and Cool Books on hot toPiCs


Iced Tea 50 Recipes for Refreshing Tisanes,

Infusions, Coolers, and Spiked TeasFred thompson

hardcover • $12.95 • 9781558322288

Lemonade50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers


Luscious Liqueurs50 Make-at-Home Infusions

to Sip and Savora. J. rathbun

hardcover • $12.95 • 9781558328266

Party Dips!50 Zippy, Zesty, Spicy, Savory,

Tasty, Tempting DipsSally Sampson

hardcover • $12.95 • 9781558322783


a. J. rathbun hardcover • $12.95 • 9781558322738

Party Nuts!50 Recipes for Spicy, Sweet, Savory,

and Simply Sensational NutsSally Sampson

hardcover • $12.95 • 9781558322431

Party Snacks!50 Simple, Stylish Recipes to Make

You a Popular Party Hosta. J. rathbun

hardcover • $12.95 • 9781558323476

Truffles50 Deliciously Decadent Homemade

Chocolate TreatsDede Wilson

hardcover • $12.95 • 9781558322301

Wine Cocktails50 Stylish Sippers that Show Off Your

Reds, Whites, and Rosésa. J. rathbun

hardcover • $12.95 • 9781558324077

50 Series



Born to GrillAn American Celebration

cheryl and Bill JamisonPaperback • $18.95 • 9781558322912

Sublime SmokeBold New Flavors Inspired by

the Old Art of Barbecuecheryl and Bill Jamison

Paperback • $18.95 • 9781558322929

Smoke & Spice, Revised EditionCooking With Smoke, the Real Way

to Barbecuecheryl and Bill Jamison

Paperback • $17.95 • 9781558322622

Fish & Shellfish, Grilled & Smoked300 Flavor-Filled Recipes, Plus Really Good

Sauces, Marinades, Rubs, and SidesKaren adler and Judith Fertig

Paperback • $18.95 • 9781558321816

The New Gas Grill GourmetGreat Grilled Food for Everyday Meals

and Fantastic Feastsa. cort Sinnes

Paperback • $16.95 • 9781558322820



Paperback • $16.95 • 9781558321649

Paul Kirk’s Championship Barbecue Sauces

175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas


Paul Kirk’s Championship BarbecueBarbecue Your Way to Greatness With

575 Lip-Smackin’ Recipes from the Baron of Barbecue


100 Grilling Recipes You Can’t Live Without

A Lifelong Companioncheryl and Bill Jamison

Paperback • $16.95 • 9781558328013

50 Series BBQ & grilling


20th anniversary Full-color edition

coming in spring 2014


25 Essentials Techniques for Gas Grilling

a. cort Sinnes spiral Bound • $12.95 • 9781558327344

25 Essentials Techniques for Grilling

ardie a. Davis spiral Bound • $12.95 • 9781558323926

25 Essentials Techniques for Grilling Fish

Karen adler and Judith Fertigspiral Bound • $12.95 • 9781558326699

25 Essentials Techniques for Planking

Karen adler and Judith Fertigspiral Bound • $12.95 • 9781558326682

25 Essentials Techniques for Smoking

ardie a. Davis spiral Bound • $12.95 • 9781558323933

The Bread Lover’s Bread Machine Cookbook

A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread—from Every Kind of Machine


The Pressure Cooker Gourmet225 Recipes for Great-Tasting, Long-

Simmered Flavors in Just MinutesVictoria Wise

Paperback • $16.95 • 9781558322011

The Joy of Pickling250 Flavor-Packed Recipes for

Vegetables and More from Garden or Marketlinda Ziedrich

Paperback • $18.95 • 9781558323759

The Ultimate Rice Cooker Cookbook250 No-Fail Recipes for Pilafs, Risottos, Polenta,

Chilis, Soups, Porridges, Puddings, and More

Beth Hensperger, Julie KaufmanPaperback • $17.95 • 9781558326675

The Ultimate Rotisserie Cookbook300 Mouthwatering Recipes for Making

the Most of Your Rotisserie OvenDiane Phillips

Paperback • $18.95 • 9781558322332

The Joy of Jams, Jellies, and Other Sweet Preserves

200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

linda Ziedrich Paperback • $17.95 • 9781558324060

grilling, appliances, Preserving


Cake BallsMore than 60 Delectable and Whimsical

Sweet Spheres of GoodnessDede Wilson

hardcover • $16.95 • 9781558327627

Desserts in Jars50 Sweet Treats that Shine

Shaina Olmanson hardcover • $16.95 • 9781558327986

The Flying Brownie100 Terrific Homemade Food Gifts for

Friends and Loved Ones Far AwayShirley Fan

spiral Bound • $17.95 • 9781558328037

Icebox CakesSimply Irresistible No-Bake Desserts

lauren chattman Paperback • $14.95 • 9781558323452

Icebox Desserts100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More

lauren chattman Paperback • $14.95 • 9781558322714

Icebox Pies100 Scrumptious Recipes for

No-Bake No-Fail Pieslauren chattman

Paperback • $14.95 • 9781558322134

The Best Quick Breads150 Recipes for Muffins, Scones, Shortcakes,

Gingerbreads, Cornbreads, Coffeecakes, and More




Biscuit Bliss101 Foolproof Recipes for Fresh and

Fluffy Biscuits in Just MinutesJames Villas

Paperback • $17.95 • 9781558322233

Pie300 Tried-and-True Recipes for

Delicious Homemade PieKen Haedrich

Paperback • $24.95 • 9781558322547

Apple Pie100 Delicious and Decidedly Different

Recipes for America’s Favorite PieKen Haedrich

Paperback• $14.95 •9781558327429

grilling, appliances, Preserving Baking & Desserts


A Baker’s Field Guide to Chocolate Chip Cookies

Dede Wilson Paperback• $14.95 •9781558327504

A Baker’s Field Guide to Cupcakes


A Baker’s Field Guide to Doughnuts

More than 60 Warm and Fresh Homemade Treats


A Baker’s Field Guide to Holiday Candy & Confections

Sweet Treats All Year LongDede Wilson

Paperback • $14.95 • 9781558327535



Mom’s Big Book of Baking200 Simple, Foolproof Family Favorites for

Birthday Parties, Bake Sales, and Morelauren chattman

hardcover • $21.95 • 9781558323957

Mom’s Big Book of Cookies200 Family Favorites You’ll Love Making

and Your Kids Will Love Eatinglauren chattman

spiral Bound • $21.95 • 9781558323001

Salty SweetsDelectable Desserts and Tempting Treats

with a Sublime Kiss of Saltchristie Matheson

hardcover • $19.95 • 9781558324152

Bakings & Desserts Vegan & Vegetarian


Fresh from the Vegan Slow Cooker200 Ultra-Convenient, Super-Tasty,

Completely Animal-Free Recipesrobin robertson

Paperback • $16.95 • 9781558327900

Fresh from the Vegetarian Slow Cooker200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

robin robertson Paperback • $17.95 • 9781558322561

HerbivoraciousA Flavor Revolution with 150 Vibrant and

Original Vegetarian RecipesMichael natkin

hardcover • $24.95 • 9781558327450

The New Vegetarian Grill250 Flame-Kissed Recipes for

Fresh, Inspired Mealsandrea chesman

Paperback • $16.95 • 9781558323629

One-Dish Vegetarian MealsMore than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

robin robertsonPaperback • $14.95 • 9781558323704

One-Dish Veganrobin robertson

Paperback • $16.95 • 9781558328129

The Roasted Vegetableandrea chesman

Paperback • $14.95 • 9781558321694

Twelve Months of Monastery Salads

200 Divine Recipes for All SeasonsBrother Victor-antoine d’avila-latourrette

Paperback • $16.95 • 9781558323322

Vegan Planet, Revised Edition425 Irresistible Recipes with Fantastic Flavors

from Home and Around the Worldrobin robertson

Paperback • $19.95 • 9781558328310

The Vegetarian Meat & Potatoes Cookbook

275 Hearty and Healthy Meat-Free Recipesrobin robertson

Paperback • $20.95 • 9781558322059

Vegetarian Planet250 Big-Flavor Recipes for

Out-of-This-World Food Every DayDidi Emmons

Paperback • $24.95 • 9781558321151

Wild Vegan CookbookA Forager’s Culinary Guide

“Wildman” Steve Brill Paperback • $27.95 • 9781558327214

Vegan & Vegetarian


Not Your Mother’s Make-Ahead and Freeze Cookbook

Over 200 Freezer-Friendly RecipesJessica Fisher

Paperback • $16.95 • 9781558327566

Not Your Mother’s Slow Cooker Cookbook


Not Your Mother’s FondueHallie Harron

Paperback • $17.95 • 9781558324381

Not Your Mother’s Microwave Cookbook

Fresh, Delicious, and Wholesome Main

Dishes, Snacks, Sides, Desserts, and MoreBeth Hensperger

Paperback • $16.95 • 9781558324190

Not Your Mother’s Slow Cooker Recipes for Entertaining


Not Your Mother’s Slow Cooker Recipes for Two


Not Your Mother’s Slow Cooker Family Favorites

Healthy, Wholesome Meals Your Family Will Love


Not Your Mother’s Weeknight Cooking

Quick and Easy Wholesome Homemade Dinners


Not Your Mother’s CasserolesFaith Durand

Paperback • $16.95 • 9781558324848

not Your Mother’s...


Border CookbookAuthentic Home Cooking of the American

Southwest and Northern Mexicocheryl alter Jamison and Bill Jamison

Paperback • $21.95 • 9781558321038

Cape Cod Tablelora Brody

Paperback • $19.95 • 9781558323667

Crazy for CrabEverything You Need to Know to Enjoy

Fabulous Crab at HomeFred thompson

Paperback • $19.95 • 9781558322660

Eula Mae’s Cajun KitchenCooking Through the Seasons on

Avery IslandEula Mae Doré, Marcelle r. Bienvenu

Paperback • $16.95 • 9781558323728

The Hudson River Valley CookbookA Leading American Chef Savors the

Region’s BountyWaldy Malouf, Molly Finn

Paperback • $17.95 • 9781558321434

The Italian American CookbookA Feast of Food from a Great American

Cooking TraditionJohn and galina Mariani

Paperback • $19.95 • 9781558321663

Prairie Home Breads150 Splendid Recipes from

America’s BreadbasketJudith Fertig

Paperback • $14.95 • 9781558321731

Rancho de Chimayó CookbookThe Traditional Cooking of New Mexico

cheryl alter Jamison and Bill JamisonPaperback • $18.95 • 9781558320352



Paperback • $16.95 • 9781558321649

Prairie Home Cooking400 Recipes that Celebrate the Bountiful

Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Judith Fertig Paperback • $16.95 • 9781558321458

Texas Home Cooking400 Terrific and Comforting Recipes Full

of Big, Bright Flavors and Loads of Down-Home Goodnesscheryl and Bill Jamison

Paperback • $18.95 • 9781558320598

California Home Cooking400 Recipes that Celebrate the Abundance

of Farm and Garden, Orchard and Vineyard, Land and Sea

Michele ana Jordan Paperback • $17.95 • 9781558321199

american regional


New England Home Cooking350 Recipes from Town and Country,

Land and Sea, Hearth and HomeBrooke Dojny

Paperback • $18.95 • 9781558327573

The Basque TablePassionate Home Cooking from Spain’s

Most Celebrated Cuisineteresa Barrenechea, Mary goodbody

Paperback • $18.95 • 9781558323278

The Best Stews in the World300 Satisfying One-Dish Dinners, from Chilis

and Gumbos to Curries and Cassouletclifford Wright

Paperback • $19.95 • 9781558327474

The Bonne Femme CookbookSimple, Splendid Food that French

Women Cook Every DayWini Moranville

hardcover • $24.95 • 9781558327498

Catalan Cuisine, Revised EditionVivid Flavors from Spain’s

Mediterranean CoastPaperback • $18.95 • 9781558323292

A Fistful of LentilsSyrian-Jewish Recipes from Grandma

Fritzie’s KitchenJennifer Felicia abadi

Paperback • $16.95 • 9781558322196

The Japanese Kitchen250 Recipes in a Traditional Spirit

Hiroko Shimbo Paperback • $21.95 • 9781558321779

Mediterranean VegetablesA Cook’s Compendium of all the Vegetables

from The World’s Healthiest Cuisine, with More than 200 Recipes

clifford a. Wright Paperback • $18.95 • 9781558327757

The Ploughman’s Lunch and the Miser’s Feast

Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country

Villages Across the British IslesBrian Yarvin

hardcover • $24.95 • 9781558324138

Some Like It HotSpicy Favorites from the World’s

Hot Zonesclifford a. Wright

Paperback • $18.95 • 9781558322691

South American TableThe Flavor and Soul of Authentic Home

Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

Maria Baez Kijac hardcover • $29.95 • 9781558322486

american regional, international


Dark Spirits200 Classy Concoctions Starring Bourbon,

Brandy, Scotch, Whiskey, Rum and Morea. J. rathbun

hardcover • $22.95 • 9781558324275

Ginger Bliss and the Violet FizzA Cocktail Lover’s Guide to Mixing Drinks

Using New and Classic Liqueursa. J. rathbun

hardcover • $19.95 • 9781558326651

Good SpiritsRecipes, Revelations, Refreshments, and

Romance, Shaken and Served with a Twista. J. rathbun

hardcover • $29.95 • 9781558323360

Organic, Shaken and StirredHip Highballs, Modern Martinis, and

Other Totally Green CocktailsPaul abercrombie

hardcover • $19.95 • 9781558324367

In Their CupsAn Anthology of Poems about Drinking

Places, Drinks, and Drinkersa. J. rathbun

Paperback • $9.95 • 9781558326668

Around the TableEasy Menus for Cozy Entertaining

at HomeEllen Wright

Paperback • $18.95 • 9781558327412

Biker Billy’s Hog Wild on a Harley Cookbook

200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA

Bill Hufnagle hardcover • $19.95 • 9781558322509

Crazy for Casseroles275 All-American Hot-Dish Classics

James Villas Paperback • $18.95 • 9781558322172

Fan FareA Playbook of Great Recipes for

Tailgating or Watching the Game at HomeDebbie Moose

hardcover • $14.95 • 9781558323384

GadgetologyKitchen Fun with Your Kids, Using 35 Cooking Gadgets for Simple Recipes, Crafts, Games,

and ExperimentsPam abrams

spiral Bound • $14.95 • 9781558323469

Get SaucyMake Dinner a New Way Every Day with

Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

grace Parisi Paperback • $18.95 • 9781558322370

Drinks, Other


Gourmet Gifts100 Delicious Recipes for Every Occasion

to Make Yourself and Wrap with StyleDinah corley

Paperback • $19.95 • 9781558324350

Happy Holidays from the Diva of Do-Ahead

A Year of Feasts to Celebrate With Family and Friends

Diane Phillips Paperback • $14.95 • 9781558323216

Perfect Party FoodAll the Recipes and Tips You’ll Ever Need for Stress-

Free Entertaining from the Diva of Do-Ahead


The Perfect BasketHow to Make a Fabulous Gift Basket

for Any OccasionDiane Phillips

Paperback • $18.95 • 9781558322943

Seared to PerfectionThe Simple Art of Sealing in Flavor

lucy Vaserfirer hardcover • $18.95 • 9781558323988

Soup Makes the Meal150 Soul-Satisfying Recipes for

Soups, Salads, and BreadsKen Haedrich

Paperback • $18.95 • 9781558321878

The Soup Mix GourmetDiane Phillips

Paperback • $19.95 • 9781558322097

Tomatoes & Mozzarella100 Ways to Enjoy This Tantalizing

Twosome All Year LongHallie Harron and Shelley Sikora

Paperback • $14.95 • 9781558327405

Vinaigrettes and Other Dressings60 Sensational Recipes to Liven Up Greens,

Grains, Slaws, and Every Kind of SaladMichele anna Jordan

hardcover • $16.95 • 9781558328051

Wine MondaysSimple Wine Pairings and

Seasonal MenusFrank Mcclelland and christie Matheson

hardcover • $24.95 • 9781558323773

You’ve Got It MadeDeliciously Easy Meals to Make Now & Bake Later
