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Transcript of Table of ConTenTs - Microsoft baking and decorating tips, inspiring gift ideas, and beautiful...

  • HougHton Mifflin Harcourt www.hmhco.com 1

    Table of ConTenTs

    new 2

    betty Crocker 15

    better Homes & Gardens 22

    General Culinary 29

    baking & Desserts 41

    Chefs & Restaurants 48

    Healthy eating, Diet, & Vegetarian 58

    Regional & ethnic 65

    beverages 72

    Kids Cooking 76

    Reference & food Writing 80

    The Harvard Common Press 83

    image from

    Cooking at Home with The

    Culinary Institute of America.

    © Ben fink

  • NEW Culinary Offerings from Houghton Mifflin Harcourt

    Brown Butter roasted Pear with

    Maple Syrup and Vanilla-Prune ice cream

    from Payard Desserts, p. 76

    © rogério Voltan

  • HougHton Mifflin Harcourt www.hmhco.com 3

    The Heart of the Plate Vegetarian Recipes for a New Generation

    Mollie Katzen Hardcover • $34.99 • 9780547571591

    Pub Date: 9/17/2013 8” x 10” • 464 pages • Full Color

    A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook. Katzen’s new cuisine is lighter, more relaxed, and more vibrant than ever. Her delight in vegetables is contagious, and the “optional enhancements” that accompany each recipe allow cooks to make it their own. Illustrated with Katzen’s photographs, beautiful color paintings, and charming black-and-white illustrations.

    a fun way to learn about wine! This scratch-and-sniff board book written by one of the world’s top wine experts takes

    the intimidation out of choosing wine.

    The Essential Scratch and Sniff Guide to Becoming a Wine Expert

    Take a Whiff of That richard Betts

    Scented Board Book • $19.99 • 9780544005037 Pub Date: 10/15/2013

    10” x 8” • 22 pages • Full Color

    Richard Betts is one of only 176 master sommeliers in the world, but he’s no wine snob. He hates winespeak and the pretentious attitudes that go with it. His goal is to radically simplify the world of wine, putting it within everyone’s reach, and making it a grocery item, not a luxury.

    z IF YOU’RE DOING A+ WORK, YOU’VE GOT A GLASS OF WINE IN YOUR HAND TOO. SMELL IT AFTER EACH AND SEE WHICH ONE IT MOST RESEMBLES.

    And in the black fruit family:

    Cabernet, Merlot, Syrah, and Mourvèdre.

    Just from making this easy distinction, you’re better informed and on your way to really understanding what you like and why.

    SMELL IN RED WINE?

    !

    y THEN SCRATCH THE OTHER. y

    z

    We know from practice that certain wines have more of one or the other of these fruit groups. Based upon what we like, we can make informed choices of what we are going to drink.

    Generally speaking, in the red fruit camp we find:

    Pinot Noir, Grenache, Nebbiolo (Barolo and Barbaresco), Sangiovese (Chianti), and Zinfandel.

    !

    WHAT FRUIT DO YOU

    y SCRATCH ONE y

    On the more reserved side, hanging under the apple tree we find: Pinot Grigio, Soave, Sauvignon Blanc, Sémillon, Chenin Blanc, and classic Chardonnay.

    Depending on your mood, your company, your dispo- sition, you’re now a good way closer to knowing what you like and what you want to drink at any moment. A few more scratches and you’ll be all the way there!

    j OR MORE SUBTLE FRUITS j

    AND WHERE WE CAN REALLY START TO DIFFERENTIATE IS BY LOOKING AT WHAT ELSE IS ALONG FOR THE RIDE. FOR EXAMPLE DO WE FIND MORE:

    NOW LET’S TAKE A LOOK AT HOW FRUIT PLAYS IN WHITE WINES.

    AND IF MORE EXOTIC, ORANGE AND TANGERINE. THEY ALL HAVE SOME ELEMENT OF CITRUS LIKE: LEMON AND LIME.

    While every white wine’s got a citrus base, we know that certain grapes play more to the exotic spectrum, including: Albariño, Grüner Veltliner, Riesling, very ripe examples of Chardonnay, Marsanne, Roussanne, Viognier, and Gewürztraminer.

    j EXOTIC & TROPICAL SMELLS j

    !

    ! !

    !

    CiTRusy beeTs

    NEW

    N EW

  • HougHton Mifflin Harcourt www.hmhco.com4

    Better Homes and Gardens Skinny Slow Cooker

    More than 150 Light & Luscious Recipes that Cook While You’re Away

    Better Homes and gardens Paperback • $19.99 • 9781118567845

    Pub Date: 12/24/13 9” x 10” • 300 pages •Full Color

    More than 150 recipes for delicious, convenient, and figure-

    friendly dishes, with more than 150 photos.

    Better Homes and Gardens Eat Well Lose Weight

    More than 500 Deliciously Satisfying Recipes

    Better Homes and gardens Ring Bound • $29.99 • 9781118541944

    Pub Date: 12/24/13 8 ¾” x 10” • 544 pages • Full Color

    This new edition of the Better Homes and Gardens classic

    weight-loss cookbook presents healthy eating as it should be,

    with 500 straightforward, calorie- conscious recipes the whole family

    will love, along with more than 300 mouthwatering photos.

    Better Homes and Gardens Baking More than 350 Recipes Plus Tips and Techniques

    Better Homes and gardens Hardcover • $29.99 • 9781118453261

    Pub Date: 10/8/13 8” x 9 ½” • 528 pages • Full Color

    This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show- stoppers. It features more than 350 new foolproof recipes and 250 gorgeous full-color photos.

    Better Homes and Gardens 365 Comfort Foods

    Inspiring Meals for Every Day of the Year

    Better Homes and gardens Paperback • $19.99 • 9781118629123

    Pub Date: 10/29/13 8” x 9” • 416 pages • 2-Color with

    full-Color inserts

    A year’s supply of quintessential comfort food that appeals to the

    whole family. also aVailable:

    365 30-Minute Meals Paperback • $19.99 • 9781118000038

    365 Pies & Tarts Paperback • $19.99 • 9781118217559

    365 Vegetarian Meals Paperback • $19.95 • 9780470886601

    Oatmeal Jam Bars prep: 15 minutes bake: 35 minutes at 350°F makes: 16 bars

    11/3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup quick-cooking rolled

    oats 1/3 cup packed brown sugar 1 teaspoon finely shredded

    lemon peel (see page 102) 2 3-ounce packages cream

    cheese, softened 1/4 cup butter, softened 3/4 cup seedless blackberry or

    red or black raspberry jam 1 teaspoon lemon juice

    1. Preheat oven to 350°F. Grease a 9×9×2-inch baking pan (if desired, line pan with foil before greasing, see photos, page 21); set aside. In a medium bowl stir together flour, baking soda, and salt. Stir in oats, brown sugar, and lemon peel; set flour mixture aside. 2. In a large mixing bowl combine cream cheese and butter. Beat with an electric mixer on medium to high speed for 30 seconds. Add flour mixture; beat on low speed until mixture is crumbly. Remove 1 cup of the crumb mixture for topping; set aside. 3. Press the remaining crumb mixture onto the bottom of the prepared baking pan. Bake for 20 minutes. 4. Meanwhile, in a small bowl combine jam and lemon juice. Carefully spread jam mixture over hot crust. Sprinkle with the reserved 1 cup crumb mixture. Bake about 15 minutes more or until top is golden. Cool in pan on a wire rack. Cut into bars.

    To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 1 month.

    per bar: 173 cal., 7 g fat (5 g sat. fat), 20 mg chol., 121 mg sodium, 25 g carb., 2 g pro.

    1. Spoon the crumb mixture over the bottom of the pan, then use your hand to press into an even layer.

    2. After prebaking the crust, top with the jam mixture.

    3. Use the back of the spoon to spread the jam mixture in an even layer over the crust.

    4. Sprinkle the reserved crumb mixture evenly over the jam layer.

    Sweet Success Jam bars are one of the easiest bar cookies to prepare. The luscious fruit filling, sandwiched between the crumbly oat layers, comes straight from a jar. If you’re not a fan of berry jam, switch it up with a spread of apricot jam or orange marmalade.

    ba rs & brow nies | 111110 | better homes a nd g a rdens ba king

    oaTmeal Jam baRs

    NEW N

    EW

  • HougHton Mifflin Harcourt www.hmhco.com 5

    Betty Crocker Christmas Cookies Betty crocker

    Paperback • $16.99 • 9780544166646 Pub Date: 10/15/13

    8” x 8” • 208 pages • Full Color

    Christmas cookies are a perennial favorite, and even the busiest cooks take the time at the holidays to bake traditional cookies as well as try new ideas. This title is a complete and enticing look at Christmas cookies, with 100 cookie recipes ranging from decorated cookies to sandwich cookies, from brownies and bars to special cookies for children to help bake. This festive book is filled with the very best Christmas cookie creations, each brimming with fun. Complete with baking and decorating tips, inspiring gift ideas, and beautiful photos, this is a must-have cookie book for the holidays.

    Betty Crocker Cookbook, 11th Edition Box Tops for Education Special Edition

    Betty crocker Ring Bound • $29.99 • 9781118626733

    Pub Date: 9/10/13 8 ¾” x