STARTERSFried Green Tomatoes 7

Tomato slices tossed in seasoned tempura coconut batter, �ied un�l golden brown and

served with Chipotle cream sauceFire�y’s Garlic Lime Hummus 7

Made daily and served with your choice of crispy veggies or char-grilled naan bread

Local Sunburst Trout Dip 10Served with your choice of char-grilled naan bread

Onion Petals 7Cajun-seasoned, �our-breaded onion petals

served with sweet and tangy horseradish sauceFried Pickles 7

Hand-breaded, pickles �ied to perfec�onClassic Deviled Eggs 5

6 halves, made with relish, onions, mustard, mayoand sprinkled with paprika

Roasted Brussel Sprouts with Honey Mustard 7Mozzarella S�cks 7

Served with ranch or marinara sauceChicken Wings 1/2 Dozen 7 or Dozen 12

Honey Cayenne, Kickin’ Bourbon, Teryaki, Jerk Rub or Lemon Pepper Rub.

Seved with celery s�cks Soup of the Daycup 4 bowl 5

GREENSClassic Caesar 8

Bite-size romaine, parmesan, house-made croutons tossed in our chef’s special

Caesar dressing.Add Chicken 4 Shrimp 6Shaved Tenderloin Salad 14

Thinly sliced beef marinated in sweet chili,tossed with English cucumbers,

cherry tomatoes, red onions, cilantro and �esh ginger over romaineMango Shrimp Salad 13

Tempura-�ied shrimp, mangos, red and green bell peppers

and red onion over a bed of romaine, drizzled with Sweet Chili SauceDowntown Chicken Salad 10

Perfectly seasoned chicken, candied pecans, dried cranberry and celery whipped

together with Greek yogurt and mayo served over a bed of romaine.

DressingsRanch • Bleu Cheese •

Vinaigrette • Honey MustardAddi�onal dressing .50 Side Salad 3.50

SANDWICHES• Choose one side with each •

Sourdough, Croissant, Naan, Wrap, Whole Wheat.Gluten Free Bread 2

Chicken Salad Sandwich 9Perfectly season chicken, candied pecans,

dried cranberry and celery whipped together with Greek yogurt and mayo

Fried Green Tomato BLT 9Our famous �ied green tomatoes,

apple-cured bacon and �esh romaine with Fire�y’s chipotle mayo

Pimiento Grilled Cheese With Apple Cured Bacon 10

House-made pimiento cheese spread across sourdough bread and

grilled in garlic butter*Ul�mate Flame-Grilled Burger 13

Apple-cured bacon, romaine, cheddarand tomato high on a �esh roll.

Black bean burger op�on 8Gluten-�ee bun 2

Add �ied green tomato, �ied egg, pimiento cheese or grilled mushrooms

$2/per itemCa�ish Tacos 13

Tempura battered ca��sh with lettuce, chipotle sauce, Montery Jack cheese

and green tomato pico on corn tor�llasPrime Philly Cheesesteak 12

Thinly sliced Prime Rib with onions and Chef‘s house made creamy Mornay

Cheddar Cheese sauce on a Hoagie RollBacon Turkey Wrap 10

Deli sliced turkey, wrapped with bacon, cranberry mayo in a spinach wrap

MAINSEach comes with your choice of �o sides

~ Add Veggie Kabob Skewer for $3 or 6 Shrimp on a Skewer for $6 ~

Sunburst Trout Filet 16Sunburst Trout grilled to perfec�on,

served with tomatoes and mushrooms in a garlic parmesan cream sauce

*Hand-Cut Ribeye 2012-oz. char-grilled ribeye marinated in

Fire�y’s house seasoning. Cooked to the perfect temperature, basted with

garlic butter to melt in your mouthCountry Fried Steak 14

Two steak �itters, �ied un�l golden and stacked over a mountain of loaded mashed potatoes with peppered gravy.

Choose one sideFarmhouse Bar-B-Que Fried Chicken

with Cheese and Bacon 14Cage and An�bio�c �ee chicken breast smothered in rich Bar-B-Que sauce with Colby Jack Cheese and Crispy Bacon Bits

Fire�y Pasta with Vegetables 12Squash, zucchini, red and green bell

peppers and tomatoes tossed in house-made white cream sauce over Penne.

Served with Cros�niAdd Chicken 4 Shrimp 6

Sweet Chili Veggie Kabobs 12Corn, mushrooms, red and green bell

peppers, tomato, zucchini, yellow squash braised with our sweet chili sauce. Vegan

DESSERTSChocolate Lava Cake

with Vanilla Bean Ice Cream 6Coconut Cake

with Whipped Cream Fros�ng 6 Wa�e Sundae with Bacon, Vanilla

Ice Cream, Caramel and Candied Pecans 6

SIDES Mac and Cheese

House FriesTater TotsFried Okra

Garlic Mashed PotatoesVegetable MedleyFresh Tomatoes

SlawSubs�tute a Side Garden Salad for 2

Cup of Soup for 1Love our sides? Get a plate of four for 10

KIDS MENU Chicken Fingers 6

Cheeseburger 6Mac N Cheese 6 Grilled Cheese 6

Served with Fries or Applesauce No Subs�tu�ons.

Chef

Special

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*Warning* Consuption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

*

FireflyTaps &Grill

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TAKEOUT MENUOpen Daily

11:30am-9:00pm

828-454-5400

128 N. Main StreetWaynesville, NC 28786

BRUNCH HOURSSATURDAY 10:30am �ll 1pm

SUNDAY 10am �ll 2pmBRUNCH

Cheddar Bacon Potato Pancakes 9Two pancakes with a dollop of sour creamand garnished with green onions, �o eggsany s�le, with hash browns, soup or salad

Bananas Foster French Toast 11 Topped with ripe bananas, homemadecaramel sauce and pecans, served with

bacon and �o eggsWa�es and Chicken 11

Two crispy �ied chicken strips over aBelgium wa�e and syrup

Shrimp and Grits 12 Creamy cheesy grits and shrimp drizzled with siracha cheddar cheese sauce, with

hash browns, soup or salad*Southern Skillet Scramble 12

Onion, tomato and bell pepper over roastedpotato wedges and cheesy scrambled eggs,

topped with peppered gravy and baconcrumbles

Country Fried Steak Sandwich 11A crispy steak �itter with lettuce, tomato,

red onion and peppered gravy, with hash browns, soup or salad

*Eggs Benedict 11 An open faced biscuit, smoked pecan,

shoulder bacon, �o poached eggs, covered in hollandaise, with hash browns, soup or

saladBrunch Burger 13

6oz. Angus pat� with melted blue cheese,crispy bacon and an over medium egg onBrioche, with hash browns, soup or salad

Fried Green Tomato BLT 10Served with bacon and lettuce,

hash browns, soup or saladChicken Salad Sandwich 9

Our famous chicken salad on grilledsourdough with hash browns, soup or

salad*Pesto Egg Sandwich 10

Two eggs over medium, smoked pecan shoulder bacon, pesto, with hash browns,

soup or salad

CLASSIC BREAKFASTBuild -Your-Own Omelet 9

cheddar cheese, with hash browns,soup, or salad.

Ham, bacon, sausage, peppers, onionsand mushrooms 0.5 each

*Farm House Breakfast 10 Two eggs any s�le, bacon or sausage,

hash browns and toast Bisquits and Gravy 8

Two �esh bisquits smothered in peppered gravy and served with an egg over medium, with hash browns,

soup or salad

LIGHTER FAREQuiche 9

Ask your server for today’s �avor,with hash browns, soup or salad

Chef Salad 12Turkey, ham, bacon, hard boiled eggs,

tomatoes, cucumbers and Monterey Jack cheese over a bed of greens. with hash

browns, soup or saladBruschetta Toast

Cros�ni drizzled with pesto, layered with �u�y scrambled eggs and �esh tomato, and a sprinkle of parmesan

cheese. with your choice hash browns, soup or salad

SIDESHomemade Mu�n 2

Smoked Pecan Shoulder Bacon 4 Oa�eal/Grits 3

Fried Green Tomatoes 7Roasted Brussel Sproutswith Honey Mustard 7

Side Caesar 4Soup cup/bowl 4/5