STARTERS SANDWICHES MAINS Special Chef Each comes with 2019-10-20¢  STARTERS Fried Green...

STARTERS SANDWICHES MAINS Special Chef Each comes with 2019-10-20¢  STARTERS Fried Green Tomatoes 7
STARTERS SANDWICHES MAINS Special Chef Each comes with 2019-10-20¢  STARTERS Fried Green Tomatoes 7
download STARTERS SANDWICHES MAINS Special Chef Each comes with 2019-10-20¢  STARTERS Fried Green Tomatoes 7

of 2

  • date post

    26-Feb-2020
  • Category

    Documents

  • view

    0
  • download

    0

Embed Size (px)

Transcript of STARTERS SANDWICHES MAINS Special Chef Each comes with 2019-10-20¢  STARTERS Fried Green...

  • STARTERS Fried Green Tomatoes 7

    Tomato slices tossed in seasoned tempura coconut batter, �ied un�l golden brown and

    served with Chipotle cream sauce Fire�y’s Garlic Lime Hummus 7

    Made daily and served with your choice of crispy veggies or char-grilled naan bread

    Local Sunburst Trout Dip 10 Served with your choice of char-grilled naan bread

    Onion Petals 7 Cajun-seasoned, �our-breaded onion petals

    served with sweet and tangy horseradish sauce Fried Pickles 7

    Hand-breaded, pickles �ied to perfec�on Classic Deviled Eggs 5

    6 halves, made with relish, onions, mustard, mayo and sprinkled with paprika

    Roasted Brussel Sprouts with Honey Mustard 7 Mozzarella S�cks 7

    Served with ranch or marinara sauce Chicken Wings 1/2 Dozen 7 or Dozen 12

    Honey Cayenne, Kickin’ Bourbon, Teryaki, Jerk Rub or Lemon Pepper Rub.

    Seved with celery s�cks Soup of the Day cup 4 bowl 5

    GREENS Classic Caesar 8

    Bite-size romaine, parmesan, house-made croutons tossed in our chef’s special

    Caesar dressing. Add Chicken 4 Shrimp 6 Shaved Tenderloin Salad 14

    Thinly sliced beef marinated in sweet chili, tossed with English cucumbers,

    cherry tomatoes, red onions, cilantro and �esh ginger over romaine Mango Shrimp Salad 13

    Tempura-�ied shrimp, mangos, red and green bell peppers

    and red onion over a bed of romaine, drizzled with Sweet Chili Sauce Downtown Chicken Salad 10

    Perfectly seasoned chicken, candied pecans, dried cranberry and celery whipped

    together with Greek yogurt and mayo served over a bed of romaine.

    Dressings Ranch • Bleu Cheese •

    Vinaigrette • Honey Mustard Addi�onal dressing .50 Side Salad 3.50

    SANDWICHES • Choose one side with each •

    Sourdough, Croissant, Naan, Wrap, Whole Wheat. Gluten Free Bread 2

    Chicken Salad Sandwich 9 Perfectly season chicken, candied pecans,

    dried cranberry and celery whipped together with Greek yogurt and mayo

    Fried Green Tomato BLT 9 Our famous �ied green tomatoes,

    apple-cured bacon and �esh romaine with Fire�y’s chipotle mayo

    Pimiento Grilled Cheese With Apple Cured Bacon 10

    House-made pimiento cheese spread across sourdough bread and

    grilled in garlic butter *Ul�mate Flame-Grilled Burger 13

    Apple-cured bacon, romaine, cheddar and tomato high on a �esh roll.

    Black bean burger op�on 8 Gluten-�ee bun 2

    Add �ied green tomato, �ied egg, pimiento cheese or grilled mushrooms

    $2/per item Ca�ish Tacos 13

    Tempura battered ca��sh with lettuce, chipotle sauce, Montery Jack cheese

    and green tomato pico on corn tor�llas Prime Philly Cheesesteak 12

    Thinly sliced Prime Rib with onions and Chef‘s house made creamy Mornay

    Cheddar Cheese sauce on a Hoagie Roll Bacon Turkey Wrap 10

    Deli sliced turkey, wrapped with bacon, cranberry mayo in a spinach wrap

    MAINS Each comes with your choice of �o sides

    ~ Add Veggie Kabob Skewer for $3 or 6 Shrimp on a Skewer for $6 ~

    Sunburst Trout Filet 16 Sunburst Trout grilled to perfec�on,

    served with tomatoes and mushrooms in a garlic parmesan cream sauce

    *Hand-Cut Ribeye 20 12-oz. char-grilled ribeye marinated in

    Fire�y’s house seasoning. Cooked to the perfect temperature, basted with

    garlic butter to melt in your mouth Country Fried Steak 14

    Two steak �itters, �ied un�l golden and stacked over a mountain of loaded mashed potatoes with peppered gravy.

    Choose one side Farmhouse Bar-B-Que Fried Chicken

    with Cheese and Bacon 14 Cage and An�bio�c �ee chicken breast smothered in rich Bar-B-Que sauce with Colby Jack Cheese and Crispy Bacon Bits

    Fire�y Pasta with Vegetables 12 Squash, zucchini, red and green bell

    peppers and tomatoes tossed in house- made white cream sauce over Penne.

    Served with Cros�ni Add Chicken 4 Shrimp 6

    Sweet Chili Veggie Kabobs 12 Corn, mushrooms, red and green bell

    peppers, tomato, zucchini, yellow squash braised with our sweet chili sauce. Vegan

    DESSERTS Chocolate Lava Cake

    with Vanilla Bean Ice Cream 6 Coconut Cake

    with Whipped Cream Fros�ng 6 Wa�e Sundae with Bacon, Vanilla

    Ice Cream, Caramel and Candied Pecans 6

    SIDES Mac and Cheese

    House Fries Tater Tots Fried Okra

    Garlic Mashed Potatoes Vegetable Medley Fresh Tomatoes

    Slaw Subs�tute a Side Garden Salad for 2

    Cup of Soup for 1 Love our sides? Get a plate of four for 10

    KIDS MENU Chicken Fingers 6

    Cheeseburger 6 Mac N Cheese 6 Grilled Cheese 6

    Served with Fries or Applesauce No Subs�tu�ons.

    Ch ef

    Special

    O M

    G !

  • *Warning* Consuption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

    *

    Firefly Taps &Grill

    w w

    w .�

    r e � y t a p s a n d g r il

    l. c o m

    TAKEOUT MENU Open Daily

    11:30am-9:00pm

    828-454-5400

    128 N. Main Street Waynesville, NC 28786

    BRUNCH HOURS SATURDAY 10:30am �ll 1pm

    SUNDAY 10am �ll 2pm BRUNCH

    Cheddar Bacon Potato Pancakes 9 Two pancakes with a dollop of sour cream and garnished with green onions, �o eggs any s�le, with hash browns, soup or salad

    Bananas Foster French Toast 11 Topped with ripe bananas, homemade caramel sauce and pecans, served with

    bacon and �o eggs Wa�es and Chicken 11

    Two crispy �ied chicken strips over a Belgium wa�e and syrup

    Shrimp and Grits 12 Creamy cheesy grits and shrimp drizzled with siracha cheddar cheese sauce, with

    hash browns, soup or salad *Southern Skillet Scramble 12

    Onion, tomato and bell pepper over roasted potato wedges and cheesy scrambled eggs,

    topped with peppered gravy and bacon crumbles

    Country Fried Steak Sandwich 11 A crispy steak �itter with lettuce, tomato,

    red onion and peppered gravy, with hash browns, soup or salad

    *Eggs Benedict 11 An open faced biscuit, smoked pecan,

    shoulder bacon, �o poached eggs, covered in hollandaise, with hash browns, soup or

    salad Brunch Burger 13

    6oz. Angus pat� with melted blue cheese, crispy bacon and an over medium egg on Brioche, with hash browns, soup or salad

    Fried Green Tomato BLT 10 Served with bacon and lettuce,

    hash browns, soup or salad Chicken Salad Sandwich 9

    Our famous chicken salad on grilled sourdough with hash browns, soup or

    salad *Pesto Egg Sandwich 10

    Two eggs over medium, smoked pecan shoulder bacon, pesto, with hash browns,

    soup or salad

    CLASSIC BREAKFAST Build -Your-Own Omelet 9

    cheddar cheese, with hash browns, soup, or salad.

    Ham, bacon, sausage, peppers, onions and mushrooms 0.5 each

    *Farm House Breakfast 10 Two eggs any s�le, bacon or sausage,

    hash browns and toast Bisquits and Gravy 8

    Two �esh bisquits smothered in peppered gravy and served with an egg over medium, with hash browns,

    soup or salad

    LIGHTER FARE Quiche 9

    Ask your server for today’s �avor, with hash browns, soup or salad

    Chef Salad 12 Turkey, ham, bacon, hard boiled eggs,

    tomatoes, cucumbers and Monterey Jack cheese over a bed of greens. with hash

    browns, soup or salad Bruschetta Toast

    Cros�ni drizzled with pesto, layered with �u�y scrambled eggs and �esh tomato, and a sprinkle of parmesan

    cheese. with your choice hash browns, soup or salad

    SIDES Homemade Mu�n 2

    Smoked Pecan Shoulder Bacon 4 Oa�eal/Grits 3

    Fried Green Tomatoes 7 Roasted Brussel Sprouts with Honey Mustard 7

    Side Caesar 4 Soup cup/bowl 4/5