Savelberg Experience4* Course Menu THB 3,0006* Course Menu THB 3,6008 Course Menu THB 5,000
CAVIAR ROYAL OSCIETRA Royal Oscietra Caviar | Cream Fraiche | Blini | Leek | Potato Cream
LOBSTER Lobster Roulade| Pomelo | Horseradish | Sweet and Sour Radish
Dill | Frisée Salad | Yuzu
SOUP BOUILLABAISSE Pan Seared Langoustine | Rouille | Crouton | Bouillabaisse
SOLENorth Sea Sole| Different Preparation of Potato | Caviar
Chive | Pomme Soufflé
FOIE GRAS
Foie Gras | Pomelo | Orange |ApricotPassion Fruit and Raspberry Yogurt Crispy
GUINEA FOWLGuinea Fowl | Truffle | Celeriac|Carrot |Parsnip Puree
FRENCH CHEESEFrench Cheese | Figs | Guava | Apricot | Nut Bread | Apple Syrup
CHOCOLATE MILLE FEUILLERaspberry |Créme Suisse| Raspberry Coulis | Raspberry Ice Cream
Starters A La Carte
Prices are in Baht and subject to 10% service charge and applicable government tax
CAVIAR ROYAL OSCIETRA 15 gr. THB 1,400Royal Oscietra Caviar | Cream Fraiche 30 gr. THB 2,700Blini | Leek | Potato Cream
OYSTER & GIN TONIC 3 Pieces THB 1,050Fine de Claire oyster | Cucumber | Melon 6 Pieces THB 1,750 Ponzu |Gin & Tonic
SOUP BOUILLABAISSE 1,300Pan Seared Langoustine | Rouille |Crouton | Bouillabaisse SCALLOP THB 1,200 Pan Seared Scallop | Mango salad Venere rice | Coconut sauce
LANGOUSTINES THB 1,600 Pan Seared Langoustines | WatermelonOrange | Serrano Ham | Jasmine rice salad
BEEF TARTARE THB 950 Simmentaler Tartare | Mustard | Potato SorbetCannelloni of Bacon
FOIE GRAS THB 1,100Foie Gras | Pomelo | Ginger & Raspberry CrispRaspberry Sauce
4 6 8
4 6 8
4 6 8
4 6 8
4 6 8
4 6 8
4 6 8
4 6 8
Main Courses A La Carte
Desserts A La Carte
Prices are in Baht and subject to 10% service charge and applicable government tax
TURBOT THB 2,600North Sea Turbot | Different preparation of PotatoCaviar | Chive | Pomme Soufflé
SOLE THB 2,600Slow-cooked North Sea Sole | Dutch Mussel Parsley | Fennel Brunoise | Saffron Foam
MONKFISH THB 2,100Pan Seared Monkfish | Clams | Potato | Garlic | Parsley
PIGEON THB 2,400Whole Anjou Pigeon | Lentils | Sherry Vinegar Celery | Carrot | Pigeon Sauce
GUINEA FOWL THB 2,200Guinea Fowl | Truffle| Celeriac | Carrot | Parsnip Puree
LAMB THB 1,900Lamb fillet | Potato | Green AsparagusGreen Peas | Lardo di Colonnata | Lamb sauce
CAPE GRIM THB 1,900Grass-fed Striploin Beef | Red Cabbage | Carrot Onion | Green Asparagus | Aceto Balsamico Slow-Cooked Beef Cheek | Beef sauce
FRENCH CHEESE THB 850French Cheese | Fig | Guava | Apricot | Nut Bread
CHOCOLATE MILLE FEUILLE THB 850Raspberry | Créme Suisse| Raspberry CoulisRaspberry Ice Cream
BANANA THB 650Tempura Banana | Yuzu Cream | Banana Mousse Passion fruit, Lemon & Banana Ice creamWhite Chocolate with Hazelnut Praline CrunchCoconut mango Ice ball
CHOCOLATE PRALINE THB 650Chocolate | Hazelnut Praline | Crumble Yuzu | Raspberry
MANGO THB 550Stracciatella Mousse | Lychee | Yellow | Mango Yogurt | Lemon
Prices are in Baht and subject to 10% service charge and applicable government tax
Savelberg ExperienceLunch menu THB 1,600++
LOBSTERLobster Roulade| Pomelo | Horseradish | Sweet and Sour Radish
Dill | Frisée Salad | Yuzu
Or
OYSTER & GIN TONIC Fine de Claire Oyster | Cucumber | Melon | Ponzu |Gin & Tonic
***Main Course***
MONKFISHMonk Fish | Potato Puree|Potato Crispy | Parmesan| Girolles Mushroom
QUAILQuail Rouleau with Foie Gras |Lentis | Carrot
Potato | Balsamic |Quail Sauce
Savelberg Experience
***DESSERT***
BANANATempura Banana | Yuzu Cream | Coconut Mango Ice ball Praline Crunch|Passion fruit, Lemon & Banana Ice cream
Banana Mousse| White Chocolate with Hazelnut
Or
CHOCOLATE MILLE FEUILLERaspberry |Créme Suisse| Raspberry Coulis | Raspberry Ice Cream
Prices are in Baht and subject to 10% service charge and applicable government tax
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