Savelberg Experience4* Course Menu THB 3,0006* Course Menu THB 3,6008 Course Menu THB 5,000

CAVIAR ROYAL OSCIETRA Royal Oscietra Caviar | Cream Fraiche | Blini | Leek | Potato Cream

LOBSTER Lobster Roulade| Pomelo | Horseradish | Sweet and Sour Radish

Dill | Frisée Salad | Yuzu

SOUP BOUILLABAISSE Pan Seared Langoustine | Rouille | Crouton | Bouillabaisse

SOLENorth Sea Sole| Different Preparation of Potato | Caviar

Chive | Pomme Soufflé

FOIE GRAS

Foie Gras | Pomelo | Orange |ApricotPassion Fruit and Raspberry Yogurt Crispy

GUINEA FOWLGuinea Fowl | Truffle | Celeriac|Carrot |Parsnip Puree

FRENCH CHEESEFrench Cheese | Figs | Guava | Apricot | Nut Bread | Apple Syrup

CHOCOLATE MILLE FEUILLERaspberry |Créme Suisse| Raspberry Coulis | Raspberry Ice Cream

Starters A La Carte

Prices are in Baht and subject to 10% service charge and applicable government tax

CAVIAR ROYAL OSCIETRA 15 gr. THB 1,400Royal Oscietra Caviar | Cream Fraiche 30 gr. THB 2,700Blini | Leek | Potato Cream

OYSTER & GIN TONIC 3 Pieces THB 1,050Fine de Claire oyster | Cucumber | Melon 6 Pieces THB 1,750 Ponzu |Gin & Tonic

SOUP BOUILLABAISSE 1,300Pan Seared Langoustine | Rouille |Crouton | Bouillabaisse SCALLOP THB 1,200 Pan Seared Scallop | Mango salad Venere rice | Coconut sauce

LANGOUSTINES THB 1,600 Pan Seared Langoustines | WatermelonOrange | Serrano Ham | Jasmine rice salad

BEEF TARTARE THB 950 Simmentaler Tartare | Mustard | Potato SorbetCannelloni of Bacon

FOIE GRAS THB 1,100Foie Gras | Pomelo | Ginger & Raspberry CrispRaspberry Sauce

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Main Courses A La Carte

Desserts A La Carte

Prices are in Baht and subject to 10% service charge and applicable government tax

TURBOT THB 2,600North Sea Turbot | Different preparation of PotatoCaviar | Chive | Pomme Soufflé

SOLE THB 2,600Slow-cooked North Sea Sole | Dutch Mussel Parsley | Fennel Brunoise | Saffron Foam

MONKFISH THB 2,100Pan Seared Monkfish | Clams | Potato | Garlic | Parsley

PIGEON THB 2,400Whole Anjou Pigeon | Lentils | Sherry Vinegar Celery | Carrot | Pigeon Sauce

GUINEA FOWL THB 2,200Guinea Fowl | Truffle| Celeriac | Carrot | Parsnip Puree

LAMB THB 1,900Lamb fillet | Potato | Green AsparagusGreen Peas | Lardo di Colonnata | Lamb sauce

CAPE GRIM THB 1,900Grass-fed Striploin Beef | Red Cabbage | Carrot Onion | Green Asparagus | Aceto Balsamico Slow-Cooked Beef Cheek | Beef sauce

FRENCH CHEESE THB 850French Cheese | Fig | Guava | Apricot | Nut Bread

CHOCOLATE MILLE FEUILLE THB 850Raspberry | Créme Suisse| Raspberry CoulisRaspberry Ice Cream

BANANA THB 650Tempura Banana | Yuzu Cream | Banana Mousse Passion fruit, Lemon & Banana Ice creamWhite Chocolate with Hazelnut Praline CrunchCoconut mango Ice ball

CHOCOLATE PRALINE THB 650Chocolate | Hazelnut Praline | Crumble Yuzu | Raspberry

MANGO THB 550Stracciatella Mousse | Lychee | Yellow | Mango Yogurt | Lemon

Prices are in Baht and subject to 10% service charge and applicable government tax

Savelberg ExperienceLunch menu THB 1,600++

LOBSTERLobster Roulade| Pomelo | Horseradish | Sweet and Sour Radish

Dill | Frisée Salad | Yuzu

Or

OYSTER & GIN TONIC Fine de Claire Oyster | Cucumber | Melon | Ponzu |Gin & Tonic

***Main Course***

MONKFISHMonk Fish | Potato Puree|Potato Crispy | Parmesan| Girolles Mushroom

QUAILQuail Rouleau with Foie Gras |Lentis | Carrot

Potato | Balsamic |Quail Sauce

Savelberg Experience

***DESSERT***

BANANATempura Banana | Yuzu Cream | Coconut Mango Ice ball Praline Crunch|Passion fruit, Lemon & Banana Ice cream

Banana Mousse| White Chocolate with Hazelnut

Or

CHOCOLATE MILLE FEUILLERaspberry |Créme Suisse| Raspberry Coulis | Raspberry Ice Cream

Prices are in Baht and subject to 10% service charge and applicable government tax