SAUVIGNON BLANC100% Sauvignon Blanc

Wine Analysis:Alcohol 14,5 Final pH 3,25 Total Acid 6,3 g/lt tartaric Volatile Acidity 0,25 g/lt

The Vineyard:Location Poyrali Village Parpara Vineyards, Strandja Mountains, KırklareliAltitude 300 mSoil Quartz sand, smectite clay and chalk Harvest:Harvest Date 17.09.2011Harvest Type Carefully hand-harvested in small containersBrix at the harvest 24 Brix

Winemaking:Whole bunch pressing with carbon ice.Pressing pressure: 0.6 barPress Yield: 51%Fermentation temperature: 15 C constantFermentation and Aging: In Inox Tanks