SauvignonBlanc2011(eng)
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SAUVIGNON BLANC 100% Sauvignon Blanc Wine Analysis: Alcohol 14,5 Final pH 3,25 Total Acid 6,3 g/lt tartaric Volatile Acidity 0,25 g/lt The Vineyard: Location Poyrali Village Parpara Vineyards, Strandja Mountains, Kırklareli Altitude 300 m Soil Quartz sand, smectite clay and chalk Harvest: Harvest Date 17.09.2011 Harvest Type Carefully hand-harvested in small containers Brix at the harvest 24 Brix Winemaking: Whole bunch pressing with carbon ice. Pressing pressure: 0.6 bar Press Yield: 51% Fermentation temperature: 15 C constant Fermentation and Aging: In Inox Tanks
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Transcript of SauvignonBlanc2011(eng)
SAUVIGNON BLANC100% Sauvignon Blanc
Wine Analysis:Alcohol 14,5 Final pH 3,25 Total Acid 6,3 g/lt tartaric Volatile Acidity 0,25 g/lt
The Vineyard:Location Poyrali Village Parpara Vineyards, Strandja Mountains, KırklareliAltitude 300 mSoil Quartz sand, smectite clay and chalk Harvest:Harvest Date 17.09.2011Harvest Type Carefully hand-harvested in small containersBrix at the harvest 24 Brix
Winemaking:Whole bunch pressing with carbon ice.Pressing pressure: 0.6 barPress Yield: 51%Fermentation temperature: 15 C constantFermentation and Aging: In Inox Tanks
