MOTHER’S DAY SPECIALS

Before placing your order, please inform your server if a person in your party has a food allergy

START/SIDE/SHAREFRESH ITALIAN BURRATA WITH WATERMELON, PINEAPPLE, AND BALSAMIC REDUCTION This luscious cheese has an outer shell of mozzarella with a mixture of mozzarella and cream oozing from the center. Dusted with panko bread crumbs, lightly fried, and served with watermelon planks, pineapple and fresh basil, sprinkled with black lava salt and drizzled with a balsamic reduction.

LIGHTLY CURRIED COCONUT CRUSTED SHRIMP WITH MANGO DIPPING SAUCE (dairy free) What’s not to love about the tropical and piquant flavors of curried coconut shrimp? We take those sweet and savory flavors to a whole new level by pairing the coconut shrimp with a vibrant mango dipping sauce.

SPRING HEARTS SALAD (gluten free / dairy free) We grill heart of romaine and top it with hearts of palm, chopped celery, and artichoke hearts and then dress this delectable salad with a house made Dijon vinaigrette with shallots, bacon and touch of honey. This hearty salad is filled with dynamic textures and will win a place in your heart!

OYSTERS ROMANOFF (gluten free)Fit for the Czars, simple and elegant. Five oysters on the half shell with a petite dollop of sour cream, fresh chives and a garnish of red and black caviar. C’est magnifique!

ENTRÉESROASTED HALF DUCK WITH BLOOD ORANGE SAUCE (gluten free)

There’s just no comparison to our fresh duck from Crescent Farms in Aquebogue. This evening, our chef is preparing a vibrant and subtly sweet sauce highlighting the ruby red juice

of fresh blood oranges. Here is a fun fact about blood oranges; they originated in Sicily and the flavor is similar to that of a typical orange but not as acidic.

WILD RICE ROASTED BABY RAINBOW CARROTS

SEARED AND ROASTED CHILEAN SEA BASS WITH SHRIMP AND MUSHROOM MÉLANGE (gluten free) Chilean sea bass has firm, white flaky flesh with a delicate, mild flavor.

Served with an elegant ragoût of shrimp, with butter-kissed mushrooms and truffle oil.ASPARAGUS

GRILLED RIBEYE WITH GARLIC HERB BUTTER (gluten free) MASHED POTATOES BROCCOLINI

VEAL MILANESE (dairy free)Rib veal chop, pounded, breaded and fried, served on a bed of greens tossed

with red onions, tomatoes and red wine vinaigrette.

SWORDFISH WITH LOBSTER STUFFINGWe are serving our swordfish with a deliciously decadent lobster stuffing.

Succulent morsels of lobster are blended with light and airy crackers, fresh herbs, shallots and fresh cream. This keeps our stuffing light on the palette but rich in texture and flavor.

LEMON BEURRE BLANC JULIENNE VEGETABLE MEDLEY JASMINE RICE