Download - Liquid Egg White€¦ · Office Building, Iecava area, LV-3913, Latvia T. +371 63943834, [email protected] Ideal for production of souffle, zephyrs, cakes, meringue, flour confectionery

PRODUCT INFORMATION LOGISTICS (EPAL)

Unit Units perpalett (pcs)

Units per palletlayer (pcs)

Pallet height(cm)

Weight palletgross (kg)

Packaging

5 kg 144 36 745,9134,6polymercan (HDPE)

5 kg / 5,17 kg

Unit weightnet / gross

LiquidEgg White(long life)

SHELF LIFEAND STORAGE:Unopened: 90 daysfrom 0 °C to +4 °C

After opening: 28 days from from 0 °C to +4 °C

ALERGENS: Eggs

INGREDIENTS: Liquid egg whiteWaterPreservative: potassium sorbate (E202)Stabiliser: xanthan gum (E415), aluminium sulfate (E520)Acidity regulator: lactic acid (E270), trisodioum citrate (E331)

52 kcal / 220 kJ0,7 g0,7 g

10,5 g0,8 g0,2 g0,3 g

NUTRITON FACTS:Energy valueCarbohydrates

ProteinFat

Salt

A/S BALTICOVOOffice Building, Iecava area, LV-3913, LatviaT. +371 63943834, [email protected]

Ideal for production of souffle, zephyrs, cakes, meringue, flourconfectionery etc. Very good whipping and foam stability properties.

The product is ideal for the HoReCa sector. Produced from fresh hen eggs.