Liquid Egg White€¦ · Office Building, Iecava area, LV-3913, Latvia T. +371 63943834,...
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PRODUCT INFORMATION LOGISTICS (EPAL) Unit Units per palett (pcs) Units per pallet layer (pcs) Pallet height (cm) Weight pallet gross (kg) Packaging 5 kg 144 36 745,9 134,6 polymer can (HDPE) 5 kg / 5,17 kg Unit weight net / gross Liquid Egg White (long life) SHELF LIFE AND STORAGE: Unopened: 90 days from 0 °C to +4 °C After opening: 28 days from from 0 °C to +4 °C ALERGENS: Eggs INGREDIENTS: Liquid egg white Water Preservative: potassium sorbate (E202) Stabiliser: xanthan gum (E415), aluminium sulfate (E520) Acidity regulator: lactic acid (E270), trisodioum citrate (E331) 52 kcal / 220 kJ 0,7 g 0,7 g 10,5 g 0,8 g 0,2 g 0,3 g NUTRITON FACTS: Energy value Carbohydrates Protein Fat Salt A/S BALTICOVO Office Building, Iecava area, LV-3913, Latvia T. +371 63943834, [email protected] www.balticovo.lv Ideal for production of souffle, zephyrs, cakes, meringue, flour confectionery etc. Very good whipping and foam stability properties. The product is ideal for the HoReCa sector. Produced from fresh hen eggs.
Transcript of Liquid Egg White€¦ · Office Building, Iecava area, LV-3913, Latvia T. +371 63943834,...
PRODUCT INFORMATION LOGISTICS (EPAL)
Unit Units perpalett (pcs)
Units per palletlayer (pcs)
Pallet height(cm)
Weight palletgross (kg)
Packaging
5 kg 144 36 745,9134,6polymercan (HDPE)
5 kg / 5,17 kg
Unit weightnet / gross
LiquidEgg White(long life)
SHELF LIFEAND STORAGE:Unopened: 90 daysfrom 0 °C to +4 °C
After opening: 28 days from from 0 °C to +4 °C
ALERGENS: Eggs
INGREDIENTS: Liquid egg whiteWaterPreservative: potassium sorbate (E202)Stabiliser: xanthan gum (E415), aluminium sulfate (E520)Acidity regulator: lactic acid (E270), trisodioum citrate (E331)
52 kcal / 220 kJ0,7 g0,7 g
10,5 g0,8 g0,2 g0,3 g
NUTRITON FACTS:Energy valueCarbohydrates
ProteinFat
Salt
A/S BALTICOVOOffice Building, Iecava area, LV-3913, LatviaT. +371 63943834, [email protected]
Ideal for production of souffle, zephyrs, cakes, meringue, flourconfectionery etc. Very good whipping and foam stability properties.
The product is ideal for the HoReCa sector. Produced from fresh hen eggs.
