RecipesCrunchy liquorice cakes120g butter60gr brown sugar / raw sugar180gr dates (cut into four)3 cups Kellogg's Corn Flake or Special K (lightly crushed)1 cup crushed chocolate coated liquorice1-1/2 chocolate plate

Butter, brown sugar / raw sugar and dates placed in a pot and boiled together until it becomes a puree (several minutes).Then the cornflakes set out with chocolate coated liquorice, mix it all together and put it in a form.Melt chocolate over the it Then freeze it or refrigerate it.Then just cut it into pieces and serve.

Chocolate sweet200gr butter100gr brown sugar1 teaspoon vanilla drops1/4tsk baking soda250gr chocolate250gr flour2 eggs

1. turn the oven to 250 degrees.2. mix butter, powder sugar and eggs together in a bowl, stir well together3.add the flour and baking soda.4th Chop the chocolate and mix it in.5th Put the vanilla drops and stir well.6th Arrange on plate and bake for 15-25 minutes

Chocolate bit cookies

1 1/2 cup margarine1 cup sugar1 cup brown sugar2 eggs2 teaspoons vanilla drops

Stir together and mix it well.

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o. s. Hodina H Hrnčířská 111 +420 602 864 837č. ú.: 2300150640/2010 393 01 Pelhřimov hodinah@hodinah.czIČO: 265 52 361 Česká Republika www.hodinah.cz

1 teaspoon baking soda1 teaspoon salt200 g chocolate bread1 cup nuts

Mix and stir well and then mix it slowly into the other bowl.

Bake at 170-200 ° C for 5-10 minutes.

Devils Chocolate cake

2 1/4 cup flour.1/2 cup baking cocoa.1 1/2 teaspoon baking soda.1 teaspoon salt.100 g butter.1 cup sugar.1 teaspoon vanilla drops.3 eggs.1 1/3 cup cold water.3/4 cup sugar. 1.heat the oven to 175 ° C.2.mix the butter and sugar and stir well.3.add eggs one at a time, stirring well in between.4.add vanilla drops.5.mix together flour, cocoa, baking soda and salt and add to the bowl with the water.6. add 3/4 cup of sugar and stir well.7.put in 2 forms, and bake for about 60 minutes. 8. Add the crème between the cakes and on top.

The cream for the devils chocolate cake

100 g chocolate125 g butter.2 egg reds.75 g powded sugar.1.Melt the chocolate over boiling water (and keep separate until the end).2.stir the butter until it becomes light (about 10 min).3.add egg reds, one at a time, stirring well in between. Add the sugar. Stir for about 5 minutes. Then Stir chocolate with butter cream.

Registrace u MV ČR

o. s. Hodina H Hrnčířská 111 +420 602 864 837č. ú.: 2300150640/2010 393 01 Pelhřimov hodinah@hodinah.czIČO: 265 52 361 Česká Republika www.hodinah.cz