Islandsky cokoladovy dort

2
Recipes Crunchy liquorice cakes 120g butter 60gr brown sugar / raw sugar 180gr dates (cut into four) 3 cups Kellogg's Corn Flake or Special K (lightly crushed) 1 cup crushed chocolate coated liquorice 1-1/2 chocolate plate Butter, brown sugar / raw sugar and dates placed in a pot and boiled together until it becomes a puree (several minutes). Then the cornflakes set out with chocolate coated liquorice, mix it all together and put it in a form. Melt chocolate over the it Then freeze it or refrigerate it. Then just cut it into pieces and serve. Chocolate sweet 200gr butter 100gr brown sugar 1 teaspoon vanilla drops 1/4tsk baking soda 250gr chocolate 250gr flour 2 eggs 1. turn the oven to 250 degrees. 2. mix butter, powder sugar and eggs together in a bowl, stir well together 3.add the flour and baking soda. 4th Chop the chocolate and mix it in. 5th Put the vanilla drops and stir well. 6th Arrange on plate and bake for 15-25 minutes Chocolate bit cookies 1 1/2 cup margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla drops Stir together and mix it well. Registrace u MV ČR o. s. Hodina H Hrnčířská 111 +420 602 864 837 č. ú.: 2300150640/2010 393 01 Pelhřimov [email protected] IČO: 265 52 361 Česká Republika www.hodinah.cz

description

Islandsky cokoladovy dort z Cokoladove hodiny 2012

Transcript of Islandsky cokoladovy dort

Page 1: Islandsky cokoladovy dort

RecipesCrunchy liquorice cakes120g butter60gr brown sugar / raw sugar180gr dates (cut into four)3 cups Kellogg's Corn Flake or Special K (lightly crushed)1 cup crushed chocolate coated liquorice1-1/2 chocolate plate

Butter, brown sugar / raw sugar and dates placed in a pot and boiled together until it becomes a puree (several minutes).Then the cornflakes set out with chocolate coated liquorice, mix it all together and put it in a form.Melt chocolate over the it Then freeze it or refrigerate it.Then just cut it into pieces and serve.

Chocolate sweet200gr butter100gr brown sugar1 teaspoon vanilla drops1/4tsk baking soda250gr chocolate250gr flour2 eggs

1. turn the oven to 250 degrees.2. mix butter, powder sugar and eggs together in a bowl, stir well together3.add the flour and baking soda.4th Chop the chocolate and mix it in.5th Put the vanilla drops and stir well.6th Arrange on plate and bake for 15-25 minutes

Chocolate bit cookies

1 1/2 cup margarine1 cup sugar1 cup brown sugar2 eggs2 teaspoons vanilla drops

Stir together and mix it well.

Registrace u MV ČR

o. s. Hodina H Hrnčířská 111 +420 602 864 837č. ú.: 2300150640/2010 393 01 Pelhřimov [email protected]ČO: 265 52 361 Česká Republika www.hodinah.cz

Page 2: Islandsky cokoladovy dort

1 teaspoon baking soda1 teaspoon salt200 g chocolate bread1 cup nuts

Mix and stir well and then mix it slowly into the other bowl.

Bake at 170-200 ° C for 5-10 minutes.

Devils Chocolate cake

2 1/4 cup flour.1/2 cup baking cocoa.1 1/2 teaspoon baking soda.1 teaspoon salt.100 g butter.1 cup sugar.1 teaspoon vanilla drops.3 eggs.1 1/3 cup cold water.3/4 cup sugar. 1.heat the oven to 175 ° C.2.mix the butter and sugar and stir well.3.add eggs one at a time, stirring well in between.4.add vanilla drops.5.mix together flour, cocoa, baking soda and salt and add to the bowl with the water.6. add 3/4 cup of sugar and stir well.7.put in 2 forms, and bake for about 60 minutes. 8. Add the crème between the cakes and on top.

The cream for the devils chocolate cake

100 g chocolate125 g butter.2 egg reds.75 g powded sugar.1.Melt the chocolate over boiling water (and keep separate until the end).2.stir the butter until it becomes light (about 10 min).3.add egg reds, one at a time, stirring well in between. Add the sugar. Stir for about 5 minutes. Then Stir chocolate with butter cream.

Registrace u MV ČR

o. s. Hodina H Hrnčířská 111 +420 602 864 837č. ú.: 2300150640/2010 393 01 Pelhřimov [email protected]ČO: 265 52 361 Česká Republika www.hodinah.cz