Heritage Station Winery, named for the train station
that used to sit on the property,
sits across 100 acres of farm land.
Along with the grapes required to produce their award winning
Chardonnay and Merlot, the farm land also includes
peaches, apples, & sugar plums.
Owned and operated by Bill, Penni and Richard Heritage – 5th & 6th generation farmers
– Heritage Station Winery produces approximately
4,500 cases, or 54,000 bottles
of wine annually and are still expanding.
Carl, our tour guide for the day, said he couldn’t be happier working for Heritage Station.
Here he is explaining the wine aging process and the difference between French and American Oak barrels .
His favorite day of the year? The day they go through all 58 barrels for sampling!
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