Group Lunch, Canapes, Stations, Drinks + Wine Listing
Lunch
$50 per person
Appetizers
Soup – daily feature (vegetarian)
Heirloom tomato & Tuscan bean salad/basil/white balsamic/olive oil
Mains
Canadian Atlantic salmon, chilled soba noodle, ginger and ponzu dressing, pickled enoki
Harrison Co-op chicken supreme, white beans, leek, chanterelle, raisin walnut chutney
Sumac roasted aubergine/harissa hummus/herbed quinoa salad/piquillo purée/zucchini/
spiced walnuts/roasted garlic/pomegranate
Braised lamb ragu, rigatoni, black olive, spinach, manchego
Desserts
Flourless chocolate cake/vanilla ice cream/berry compote
New York style cheesecake/marinated cherry
Tea, Coffee, Ice Water, Breads
Group Lunch, Canapes, Stations, Drinks + Wine Listing
Canapes
Cold $35 per dozen
Smoked salmon, dill crème fraîche, toast point
Jumbo shrimp, house cocktail sauce (GF, DF)
Itsuma tuna ceviche on plantain chip (contains corn nuts) (DF)
Tomato and avocado, chipotle vinaigrette, tostada (DF)
Beef tartare on crostini, horseradish aioli, truffle oil (DF)
Pumpkin spiced duck pâté on brioche with blueberry compote
Hot $35 per dozen
Crab cakes, lemon saffron aioli (DF)
Sassafraz herb frites, Dijon aioli
Shrimp tempura (DF)
Frenched chicken drumettes, chermoula spice
Vegetable samosas
Truffle mac n’ cheese spoon
More Than A Bite,
Late Night, Upgraded $48 per dozen
Braised lamb slider, triple crunch mustard
Wild mushroom sliders
Mini village burger, Canadian prime beef, smoked cheddar, bourbon onion jam
Sourdough grilled cheese
Crab salad on endive (DF, GF)
Butter poached lobster spoons (GF)
Traditional poutine
Ordering Guidelines
• Orders placed by the dozen (not
individual pieces)
• Select one (1) variety for orders up to 3 dozen
• Select three (3) varieties for orders of 9 dozen
• Select five (5) varieties for orders of 15 dozen
• Select two (2) varieties for orders of 6 dozen
• Select four (4) varieties for orders of 12 dozen
• Select seven (7) varieties for orders over 20 dozen
Group Lunch, Canapes, Stations, Drinks + Wine Listing
Tasting Bowls
*passed, contain
4-5 ‘forkfuls’ of food
Cod n’ chips, caper remoulade, coleslaw
$15 per bowl
Mac n’ cheese, aged cheddar, truffle essence,
panko crust
$12.50 per bowl
Canadian Atlantic salmon, chilled soba noodle,
ginger ponzu dressing, pickled enoki
$15 per bowl
Braised lamb ragu, rigatoni, black olives, spinach,
Manchego
$14 per bowl
Stations Canadian Cheeses
Queen Bee, Avonlea Cheddar, 14 Acre,
dried fruits, nuts, house crisps
$24 per order (each order feeds 2 persons)
Cured Meats
Seed to Sausage chorizo, San Danielle prosciutto,
Bündnerfleisch, pickled vegetables, chipotle
mustard, Sriracha aioli, breads
$24 per order (each order feeds 2 persons)
Cold Seafood
East and west coast oysters, lobster medallions,
shrimp, grilled calamari, tuna ceviche
$42 per order (each order feeds 1 person)
Sushi
$42, dozen
Beef Tenderloin – carved
Wellington County beef tenderloin,
grilled vegetables, herb frites, Dijon aioli
$30 per order (each order feeds 1 person)
$75 carving fee
(min. 25 orders)
Group Lunch, Canapes, Stations, Drinks + Wine Listing
Drinks
You have full control over drinks offered at the bar.
If offering signature cocktails, select up to three (3).
Soft Drinks $3
Cold Pressed Juices $6.25
Bottled Waters (750ml) $7
Standard Bar Rail (1.5 oz.) $9
Bacardi, Havana Gold, Absolut, Beefeater, Wiser’s
Premium Rail (1.5 oz.) $12 ++
Grey Goose, Crown Royal, Hendricks,
Casamigos Blanco
Beer $8.95
Stella Artois, Corona, Mill Street Organic, Heineken
Martinis (3 oz.)
The S Cosmo $16
Absolut ‘Mandarin’ vodka,
Grand Marnier, cranberry, lime
French $16
Vodka, Chambord, pineapple
Signature Cocktails (2 oz.)
Mojito $14
Havana Club Añejo Reserva rum, mint,
lime, soda
Badass Mojito $15
Wray & Nephew, mint, lime, raspberry,
apple juice, soda
Bellair Collins $14
Beefeater gin, raspberry, blueberry,
fresh lemon, soda
Mighty Caesar $14
Vodka, Walter’s, celery bitters
Manhattan $14
Wiser’s, sweet vermouth, bitters
Raspberry Margarita $14
Olmeca Gold tequila, raspberry liqueur,
raspberry, lime
Bellair Bellini $18
Prosecco, Chambord, peach juice
White Sangria $12
sauvignon blanc, apricot brandy, lemon
Red Sangria $12
Merlot, pomegranate liqueur, orange
Group Lunch, Canapes, Stations, Drinks + Wine Listing
Event Wines
For our full wine list please visit
our web site at www.sassafraz.ca
Sparkling, Champagnes
Prosecco, Serenissima, Veneto,
Italy $55
Tawse Spark! Beamsville Bench,
Ontario $56
Giro Ribot Cava Rosé, Barcelona,
Spain $66
Tarlant, Brut Reserve, Champagne,
France $95
Rosés
Tawse Rosé, Niagara Escarpment,
Ontario $48
Jean Luc Colombo Rosé Cape Bleue,
Provence, France $65
Whites
Pinot Grigio, Giorgio & Gianni, Veneto,
Italy $42
Tawse Riesling, Niagara Escarpment,
Ontario $48
Sauvignon Blanc, Vignoble Gibault,
Touraine, France $48
Viognier, Redstone Winery, Beamsville,
Bench, Ontario $50
Chardonnay, Camelot, California,
USA $55
Sauvignon Blanc, Stoneburn,
Marlborough, New Zealand $58
Petit Chablis, Bouchard Pere et Fils,
Burgundy, France $63
Chardonnay, Murphy Goode,
Sonoma Valley, California $65
Chablis, Domaine Bernard Defaix,
Burgundy, France $98
Reds
Cabernet Sauvignon, Viña La Rosa,
‘La Palma’ Cachapoal, Chile $43
Tempranillo, Domino de Punctum,
La Mancha, Spain $48
Grenache blend, Domaine du
Séminaire, Rhône, France $52
Sangiovese, Tenute Piccini, Chianti
DOCG, Tuscany, Italy $52
Cabernet Sauvignon, Dreaming Tree,
California $53
Shiraz, Wakefield, ‘Crooked Horse’,
Australia $55
Pinot Noir, Bachelder, Parfum, VQA
Niagara, Ontario $57
Malbec, Andeluna 1300mts, Mendoza,
Argentina $59
Zinfandel, Lodi Wine Company, Lodi,
California $59
Group Lunch, Canapes, Stations, Drinks + Wine Listing
Event Wines
For our full wine list please visit
our web site at www.sassafraz.ca
Enomatic Selections
Tempranillo, Rioja Reserva, Bodegas LAN $90
Pinot Noir, Carmel Road, Monterey, California $100
Amarone della Valpolicella, Zironda, Veneto, Italy $120
Cabernet Sauvignon, J. Lohr Hilltop, Paso Robles, California $150
Desserts
2017 Reif Late Harvest Vidal, Niagara, Ontario $60
2015 Inniskillin, Vidal Ice wine, Niagara Peninsula, Ontario $65
Ports
10 yr old Tawny Port, Taylor Fladgate, Portugal $90
20 yr old Tawny Port, Taylor Fladgate, Portugal $120
Group Dinner, Canapes, Stations, Drinks + Wine Listing
Group Dinner One
$65 per person
Appetizers
Soup – daily feature (vegetarian)
Heirloom tomato & Tuscan bean salad/basil/white balsamic/olive oil
Mains
Seared Atlantic salmon/chilled soba noodles/ginger ponzu dressing/pickled enoki
Harrison Co-op roast chicken supreme, white beans, leek, chanterelle, raisin walnut chutney
Sumac roasted aubergine/harissa hummus/herbed quinoa salad/piquillo purée/zucchini/
spiced walnuts/roasted garlic/pomegranate
Desserts
Flourless chocolate cake/berry compote
New York style cheesecake/ marinated cherry
Tea, Coffee, Ice Water, Breads
Group Dinner, Canapes, Stations, Drinks + Wine Listing
Group Dinner Two
$75 per person
Appetizers
Soup – daily feature (vegetarian)
Heirloom tomato & Tuscan bean salad/basil/white balsamic/olive oil
Grilled shrimp/corn bisque/pickled jalapeño/black bean and corn salsa/cilantro
Mains
Seared Atlantic salmon/chilled soba noodles/ginger ponzu dressing/pickled enoki
Harrison Co-op roast chicken supreme, white beans, leek, chanterelle, raisin walnut chutney
Sumac roasted aubergine/harissa hummus/herbed quinoa salad/piquillo purée/zucchini/
spiced walnuts/roasted garlic/pomegranate
Wellington County 6 oz. beef tenderloin/asparagus/seasonal mushrooms/pearl onions/horseradish
butter
Desserts
Flourless chocolate cake/berry compote
New York style cheesecake/ marinated cherry
Tea, Coffee, Ice Water, Breads
Group Dinner, Canapes, Stations, Drinks + Wine Listing
Group Dinner Three
$85 per person
Appetizers
Soup – daily feature (vegetarian)
Heirloom tomato & Tuscan bean salad/basil/white balsamic/olive oil
Grilled shrimp/corn bisque/pickled jalapeño/black bean and corn salsa/cilantro
Squash ravioli/burrata/red Swiss chard/pine nuts/brown butter/granny smith apple
Mains
Seared Atlantic salmon/chilled soba noodles/ginger ponzu dressing/pickled enoki
Harrison Co-op roast chicken supreme, white beans, leek, chanterelle, raisin walnut chutney
Sumac roasted aubergine/harissa hummus/herbed quinoa salad/piquillo purée/zucchini/
spiced walnuts/roasted garlic/pomegranate
Wellington County 6 oz. beef tenderloin/asparagus/seasonal mushrooms/pearl onions/
horseradish butter
Braised lamb ragu, rigatoni, black olives, spinach, Manchego
Desserts
Flourless chocolate cake/berry compote
New York style cheesecake/ marinated cherry
Tea, Coffee, Ice Water, Breads
Group Dinner, Canapes, Stations, Drinks + Wine Listing
Group Dinner Four
$100 per person
First Course
Soup – daily feature (vegetarian)
Heirloom tomato & Tuscan bean salad/basil/white balsamic/olive oil
Second Course
Grilled shrimp/corn bisque/pickled jalapeño/black bean and corn salsa/cilantro
Beet salad, shaved jicama and fennel, tarragon ricotta, pecan crumble, mache lettuce Squash ravioli/burrata/red Swiss chard/pine nuts/brown butter/granny smith apple
Third Course
Seared Atlantic salmon/chilled soba noodles/ginger ponzu dressing/pickled enoki
Harrison Co-op roast chicken supreme, white beans, leek, chanterelle, raisin walnut chutney
Sumac roasted aubergine/harissa hummus/herbed quinoa salad/piquillo purée/zucchini/ spiced walnuts/roasted garlic/pomegranate
Wellington County 6 oz. beef tenderloin/asparagus/seasonal mushrooms/pearl onions/horseradish butter
Braised lamb ragu, rigatoni, black olives, spinach, Manchego
Fourth Course
Flourless chocolate cake/berry compote
New York style cheesecake/ marinated cherry
Tea, Coffee, Ice Water, Breads
Group Dinner, Canapes, Stations, Drinks + Wine Listing
Canapes
Cold
$35 per dozen
Smoked salmon, dill crème fraîche, toast point
Jumbo shrimp, house cocktail sauce (GF, DF)
Itsuma tuna ceviche on plantain chip (contains corn nuts) (DF)
Tomato and avocado, chipotle vinaigrette, tostada (DF)
Beef tartare on crostini, horseradish aioli, truffle oil (DF)
Pumpkin spiced duck pâté on brioche with blueberry compote
Hot
$35 per dozen
Crab cakes, lemon saffron aioli (DF)
Sassafraz herb frites, Dijon aioli
Shrimp tempura (DF)
Frenched chicken drumettes, chermoula spice
Vegetable samosas
Truffle mac n’ cheese spoon
More Than A Bite,
Late Night, Upgraded $48 per dozen
Braised lamb slider, triple crunch mustard
Wild mushroom sliders
Mini village burger, Canadian prime beef, smoked cheddar, bourbon onion jam
Sourdough grilled cheese
Crab salad on endive (DF, GF)
Butter poached lobster spoons (GF)
Traditional poutine
Ordering Guidelines
• Orders placed by the dozen (not
individual pieces)
• Select one (1) variety for orders up to 3 dozen
• Select three (3) varieties for orders of 9 dozen
• Select five (5) varieties for orders of 15 dozen
• Select two (2) varieties for orders of 6 dozen
• Select four (4) varieties for orders of 12 dozen
• Select seven (7) varieties for orders over 20 dozen
Group Dinner, Canapes, Stations, Drinks + Wine Listing
Tasting Bowls
*passed, contain
4-5 ‘forkfuls’ of food
Cod n’ chips, caper remoulade, coleslaw
$15 per bowl
Mac n’ cheese, aged cheddar, truffle essence,
panko crust
$12.50 per bowl
Canadian Atlantic salmon, chilled soba noodle,
ginger ponzu dressing, pickled enoki
$15 per bowl
Braised lamb ragu, rigatoni, black olives, spinach,
Manchego
$14 per bowl
Stations Canadian Cheeses
Queen Bee, Avonlea Cheddar, 14 Acre,
dried fruits, nuts, house crisps
$24 per order (each order feeds 2 persons)
Cured Meats
Seed to Sausage chorizo, San Danielle prosciutto,
Bundnerfleisch, pickled vegetables, chipotle
mustard, Sriracha aioli, breads
$24 per order (each order feeds 2 persons)
Cold Seafood
East and west coast oysters, lobster medallions,
shrimp, grilled calamari, tuna ceviche
$42 per order (each order feeds 1 person)
Sushi
$42, dozen
Beef Tenderloin – carved
Wellington County beef tenderloin, grilled
vegetables, herb frites, Dijon aioli
$30 per order (each order feeds 1 person)
$75 carving fee
(min. 25 orders)
Group Dinner, Canapes, Stations, Drinks + Wine Listing
Drinks
You have full control over
drinks offered at the bar.
If offering signature cocktails,
select up to three (3).
Soft Drinks $3
Cold Pressed Juices $6.25
Bottled Waters (750ml) $7
Standard Bar Rail (1.5 oz.) $9
Bacardi, Havana Gold, Absolut,
Beefeater, Wiser’s
Premium Rail (1.5 oz.) $12 ++
Grey Goose, Crown Royal, Hendricks,
Casamigos Blanco
Beer $8.95
Stella Artois, Corona, Mill Street Organic, Heineken
Martinis (3 oz.)
The S Cosmo $16
Absolut ‘Mandarin’ vodka,
Grand Marnier, cranberry, lime
French $16
Vodka, Chambord, pineapple
Signature Cocktails (2 oz.)
Mojito $14
Havana Club Añejo Reserva rum, mint,
lime, soda
Badass Mojito $15
Wray & Nephew, mint, lime, raspberry,
apple juice, soda
Bellair Collins $14
Beefeater gin, raspberry, blueberry,
fresh lemon, soda
Mighty Caesar $14
Vodka, Walter’s, celery bitters
Manhattan $14
Wiser’s, sweet vermouth, bitters
Raspberry Margarita $14
Olmeca Gold tequila, raspberry liqueur,
raspberry, lime
Bellair Bellini $18
Prosecco, Chambord, peach juice
White Sangria $12
sauvignon blanc, apricot brandy, lemon
Red Sangria $12
merlot, pomegranate liqueur, orange
Group Dinner, Canapes, Stations, Drinks + Wine Listing
Event Wines
For our full wine list please visit
our web site at www.sassafraz.ca
Sparkling, Champagnes
Prosecco, Serenissima, Veneto,
Italy $55
Tawse Spark! Beamsville Bench,
Ontario $56
Giro Ribot Cava Rosé, Barcelona,
Spain $66
Tarlant, Brut Reserve, Champagne,
France $95
Rosés
Tawse Rosé, Niagara Escarpment,
Ontario $48
Jean Luc Colombo Rosé Cape Bleue,
Provence, France $65
Whites
Pinot Grigio, Giorgio & Gianni, Veneto,
Italy $42
Tawse Riesling, Niagara Escarpment,
Ontario $48
Sauvignon Blanc, Vignoble Gibault,
Touraine, France $48
Viognier, Redstone Winery, Beamsville,
Bench, Ontario $50
Chardonnay, Camelot, California,
USA $55
Sauvignon Blanc, Stoneburn,
Marlborough, New Zealand $58
Petit Chablis, Bouchard Pere et Fils,
Burgundy, France $63
Chardonnay, Murphy Goode,
Sonoma Valley, California $65
Chablis, Domaine Bernard Defaix,
Burgundy, France $98
Reds
Tempranillo, Domino de Punctum,
La Mancha, Spain $43
Grenache blend, Domaine du
Séminaire, Rhône, France $52
Sangiovese, Tenute Piccini, Chianti
DOCG, Tuscany, Italy $52
Cabernet Sauvignon, Dreaming Tree,
California $53
Cabernet Sauvignon, Viña La Rosa,
‘La Palma’ Cachapoal, Chile $55
Shiraz, Wakefield, ‘Crooked Horse’,
Australia $55
Pinot Noir, Bachelder, Parfum, VQA
Niagara, Ontario $57
Malbec, Andeluna 1300mts, Mendoza,
Argentina $59
Zinfandel, Lodi Wine Company, Lodi,
California $59
Group Dinner, Canapes, Stations, Drinks + Wine Listing
Event Wines
For our full wine list please visit
our web site at www.sassafraz.ca
Enomatic Selections
Tempranillo, Rioja Reserva, Bodegas LAN $90
Pinot Noir, Carmel Road, Monterey, California $100
Amarone della Valpolicella, Zironda, Veneto, Italy $120
Cabernet Sauvignon, J. Lohr Hilltop, Paso Robles, California $150
Desserts
2017 Reif Late Harvest Vidal, Niagara, Ontario $60
2015 Inniskillin, Vidal Icewine, Niagara Peninsula, Ontario $65
Ports
10 yr old Tawny Port, Taylor Fladgate, Portugal $90
20 yr old Tawny Port, Taylor Fladgate, Portugal $120
Food & Drink Bundle – Standard $159 per person
Pre-Dinner Canapés
(select a maximum of 3-5 varieties)
Cold
Smoked salmon, dill crème fraîche, toast point
Jumbo shrimp, house cocktail sauce (GF, DF)
Itsuma tuna ceviche on plantain chip (contains corn nuts)
(DF)
Tomato and avocado, chipotle vinaigrette, tostada (DF)
Beef tartare on crostini, horseradish aioli, truffle oil (DF)
Pumpkin spiced duck pâté on brioche with blueberry compote
Hot
Crab cakes, lemon saffron aioli (DF)
Sassafraz herb frites, Dijon aioli
Shrimp tempura (DF)
Frenched chicken drumettes, chermoula spice
Vegetable samosas
Truffle mac n’ cheese spoon
Plated Dinner
Three courses, table-side
Includes freshly baked bread, butter, ice water, fresh brewed regular and decaffeinated coffee, selection of tea
Appetizer, choice of
Soup – daily feature (vegetarian)
Heirloom tomato & Tuscan bean salad/basil/white balsamic/
olive oil
Grilled shrimp/corn bisque/pickled jalapeño/black bean and corn
salsa/cilantro
Entrée, choice of
Seared Atlantic salmon/chilled soba noodles/ginger ponzu
dressing/pickled enoki
Harrison Co-op roast chicken supreme, white beans, leek,
chanterelle, raisin walnut chutney
Sumac roasted aubergine/harissa hummus/herbed quinoa
salad/piquillo purée/zucchini/spiced walnuts/roasted garlic/
pomegranate
Wellington County 6 oz. beef tenderloin/asparagus/seasonal
mushrooms/pearl onions/horseradish butter
Dessert, choice of
Flourless chocolate cake/berry compote
New York style cheesecake/ marinated cherry
Food & Drink Bundle – Standard $159 per person
Beverage selections
7-Hour, Standard Bar Rail Spirits
Wiser’s Canadian Whisky
Absolute Vodka
Beefeater Gin
Olmeca Gold Tequila
Bacardi white rum and Bacardi black rum
Johnnie Walker Red Scotch
Beer
Corona
Stella Artois
Budweiser
Guinness
Mill Street Organic
Coors Light
White Wine (select one)
Pinot Grigio, Giorgio & Gianni, Veneto, Italy
Sauvignon Blanc, Vignoble Gibault, Touraine, France
Chardonnay, Camelot, California, USA
Red Wine (select one)
Grenache blend, Domaine du Seminaire, Rhone, France
Malbec, Andeluna 1300 mts, Mendoza, Argentina
Cabernet Sauvignon, Dreaming Tree, California
Non-Alcohol
Soft drinks, juices, ice water
Shooters, please add $15 per person
Food & Drink Bundle – Premium $179 per person
Pre-Dinner Canapés (select a maximum of 3-5 varieties)
Cold
Smoked salmon, dill crème fraîche, toast point
Jumbo shrimp, house cocktail sauce (GF, DF)
Itsuma tuna ceviche on plantain chip (contains corn nuts) (DF)
Tomato and avocado, chipotle vinaigrette, tostada (DF)
Beef tartare on crostini, horseradish aioli, truffle oil (DF)
Pumpkin spiced duck pâté on brioche with blueberry compote
Hot
Crab cakes, lemon saffron aioli (DF)
Sassafraz herb frites, Dijon aioli
Shrimp tempura (DF)
Frenched chicken drumettes, chermoula spice
Vegetable samosas
Truffle mac n’ cheese spoon
Late-Night Canapés
(select a maximum of 2-3 varieties) Braised lamb slider, triple crunch mustard
Wild mushroom sliders
Mini village burger, Canadian prime beef, smoked cheddar,
bourbon onion jam
Sourdough grilled cheese
Crab salad on endive (DF, GF)
Butter poached lobster spoons (GF)
Traditional poutine
Plated Dinner Three courses, table-side
Includes freshly baked bread, butter, ice water, fresh brewed regular and decaffeinated coffee, selection of tea
Appetizer, choice of
Soup – daily feature (vegetarian)
Heirloom tomato & Tuscan bean salad/basil/ white balsamic/olive oil
Grilled shrimp/corn bisque/pickled jalapeño/black bean and
corn salsa/cilantro
Entrée, choice of
Seared Atlantic salmon/chilled soba noodles/ginger ponzu
dressing/pickled enoki
Harrison Co-op roast chicken supreme, white beans, leek,
chanterelle, raisin walnut chutney
Sumac roasted aubergine/harissa hummus/herbed quinoa
salad/piquillo purée/zucchini/spiced walnuts/roasted garlic/
pomegranate
Wellington County 6 oz. beef tenderloin/asparagus/seasonal
mushrooms/pearl onions/horseradish butter
Dessert, choice of
Flourless chocolate cake/berry compote
New York style cheesecake/ marinated cherry
Food & Drink Bundle – Premium $179 per person
Beverage selections
Pre-Event and/or Toasting (select one)
Prosecco, Serenissima, Veneto, Italy
Giro, Ribot Cava Rose, Barcelona, Spain
Feature Cocktails (select two)
Mojito (Havana Club Añejo Reserva rum, mint, lime, soda)
Old Fashioned (rye or bourbon, orange, Angostura)
Bellair Collins (Beefeater gin, raspberry, blueberry,
fresh lemon, soda)
Moscow Mule (vodka, lime, ginger beer)
Caesar (vodka or jalapeño tequila, Walter’s, celery bitters)
Spirits
Crown Royal Whisky
Woodford Reserve Bourbon
Ketel One Vodka
Bombay Sapphire Gin
Casamigos Blanco Tequila
Bacardi white rum and Havana club rum
Johnnie Walker Black Scotch
Beer
Corona
Stella Artois
Heineken
Guinness
Mill Street Organic
White Wine (select one)
Pinot Grigio, Giorgio & Gianni, Veneto, Italy
Sauvignon Blanc, Vignoble Gibault, Touraine, France
Chardonnay, Camelot, California, USA
Red Wine (select one)
Grenache blend, Domaine du Seminaire, Rhone, France
Malbec, Andeluna 1300 mts, Mendoza, Argentina
Cabernet Sauvignon, Dreaming Tree, California
Non-Alcohol
Soft drinks, juices, ice water
Shooters, please add $15 per person
Event Wines
For our full wine list please visit
our web site at www.sassafraz.ca
Sparkling, Champagnes
Prosecco, Serenissima, Veneto,
Italy $55
Tawse Spark! Beamsville Bench,
Ontario $56
Giro Ribot Cava Rosé, Barcelona,
Spain $66
Tarlant, Brut Reserve, Champagne,
France $95
Rosés
Tawse Rosé, Niagara Escarpment,
Ontario $48
Jean Luc Colombo Rosé Cape Bleue,
Provence, France $65
Whites
Pinot Grigio, Giorgio & Gianni, Veneto,
Italy $42
Tawse Riesling, Niagara Escarpment,
Ontario $48
Sauvignon Blanc, Vignoble Gibault,
Touraine, France $48
Redstone Winery, Viognier, Beamsville,
Bench, Ontario $50
Chardonnay, Camelot, California,
USA $55
Sauvignon Blanc, Stoneburn,
Marlborough, New Zealand $58
Petit Chablis, Bouchard Pere et Fils,
Burgundy, France $63
Chardonnay, Murphy Goode,
Sonoma Valley, California $65
Chablis, Domaine Bernard Defaix,
Burgundy, France $98
Reds
Cabernet Sauvignon, Viña La Rosa,
‘La Palma’ Cachapoal, Chile $43
Tempranillo, Domino de Punctum,
La Mancha, Spain $48
Grenache blend, Domaine du Seminaire,
Rhone, France $52
Sangiovese, Tenute Piccini, Chianti
DOCG, Tuscany, Italy $52
Cabernet Sauvignon, Dreaming Tree,
California $53
Shiraz, Wakefield, ‘Crooked Horse’,
Australia $55
Pinot Noir, Bachelder, Parfum, VQA
Niagara, Ontario $57
Malbec, Andeluna 1300mts, Mendoza,
Argentina $59
Zinfandel, Lodi Wine Company, Lodi,
California $59
Event Wines
For our full wine list please visit
our web site at www.sassafraz.ca
Enomatic Selections
Tempranillo, Rioja Reserva, Bodegas LAN $90
Pinot Noir, Carmel Road, Monterey, California $100
Amarone della Valpolicella, Zironda, Veneto, Italy $120
Cabernet Sauvignon, J. Lohr Hilltop, Paso Robles, California $150
Desserts
2017 Reif Late Harvest Vidal, Niagara, Ontario $60
2015 Inniskillin, Vidal Icewine, Niagara Peninsula, Ontario $65
Ports
10 yr old Tawny Port, Taylor Fladgate, Portugal $90
20 yr old Tawny Port, Taylor Fladgate, Portugal $120
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