FOOD
B R E A K FA S T.S E R V E D 0 9 : 0 0 - 1 2 : 0 0
> > B A P S
C L A S S I C B A C O N . 2 . 2 5A brioche bap with sizzling bacon.
V C L A S S I C V E G G I E . 2 . 2 5A brioche bap with veggie sausage.
V E C L A S S I C V E G A N . 2 . 2 5Swap out the brioche bap for a vegan one.
+ G O D E L U X E . 0 . 5 0Throw a bangin’ vegan hash brown in there.
> > D E L I C I O U S & N U T R I T I O U S
V E G F L O V E S M O O T H I E S B I G 5 . 3 . 5 0Bursting full of flavour with a blend of pineapple, mango, kiwi and strawberry mixed with the big fifth ingredient - freshly squeezed apple juice.
V E G F S A M B O Z A N S O R B E T . 3 . 0 0Packed with antioxidants, this dairy-free açaí sorbet will excite you and delight you.
+ V E G F G R A N O L A . 0 . 5 0
> > P O R R I D G E
V G F P L A I N . 3 . 0 0MOMA - making oats more awesome.
V G F R A S P B E R R Y & H O N E Y . 3 . 0 0Dig into a pot of Stoats, made from 100% natural ingredients.
V G F A P P L E & C I N N A M O N . 3 . 0 0Another Stoats classic.
> > O T H E R T A S T Y T R E A T S
V E H A S H B R O W N S . 1 . 7 5Three tasty hash browns for you.
V E K E L L O G G ’ S C E R E A L . 1 . 0 0A selection of breakfast classics.
B I G G E R B I T E S .
V N A C H O S . 4 . 2 5
+ B B Q P U L L E D P O R K . 1 . 0 0
+ B E E F C H I L L I . 1 . 0 0
+ V V E G G I E C H I L L I . 1 . 0 0
V E G F J A C K E T P O T A T O . 3 . 0 0
+ V E B A K E D B E A N S . 0 . 5 0
+ V C H E E S E . 0 . 5 0
+ B A C O N B I T S . 0 . 5 0
+ T U N A M A Y O . 1 . 0 0
+ B B Q P U L L E D P O R K . 1 . 0 0
+ B E E F C H I L L I . 1 . 0 0
+ V V E G G I E C H I L L I . 1 . 0 0
V E G F H O U S E S A L A D . 4 . 0 0
+ B A C O N B I T S . 0 . 5 0
+ V G O A T ’ S C H E E S E . 1 . 0 0
+ V H A L L O U M I . 1 . 0 0
+ C H I C K E N . 1 . 0 0
+ H O I S I N D U C K . 1 . 0 0
V V E G E T A R I A NV E V E G A N O N R E Q U E S TG F G L U T E N - F R E E O N R E Q U E S T
K I T C H E N O P E N M O N - F R I , 0 9 : 0 0 - 1 9 : 0 0 . F U L L M E N U F R O M 1 1 : 0 0 .F O O D A V A I L A B L E T O T A K E A W A Y .
G R A B& G O.In a rush? No problem. We’ve got you covered with
our range of simple and deliciously quick options.
> > P A N I N I S
V T O M A T O & M O Z Z A R E L L A . 3 . 5 0
T U N A & C H E E S E . 3 . 5 0
C H I C K E N & P E S T O . 3 . 5 0
> > T O A S T I E S
H A M & C H E E S E . 3 . 0 0
> > S N A C K S
V E P R O P E R C O R N . 1 . 2 0
V E W A L K E R S . 0 . 8 0
A M E R I C A N O . 1 . 2 5 / 1 . 5 0
E S P R E S S O . 1 . 2 5
M A C C H I A T O . 1 . 2 5 / 1 . 5 0
L A T T E . 1 . 7 0 / 2 . 0 0
C A P P U C C I N O . 1 . 7 0 / 2 . 0 0
F L A T W H I T E . 1 . 7 0
M O C H A . 2 . 0 0 / 2 . 5 0
C O L D B R E W . 2 . 0 0
B R E A K F A S T T E A . 1 . 0 0
H E R B A L T E A . 1 . 2 0
H O T C H O C O L A T E . 2 . 0 0 / 2 . 5 0
S O Y A M I L K . F R E E .
O A T M I L K . 0 . 3 0
S Y R U P . 0 . 5 0
W H I P P E D C R E A M . 0 . 5 0
E X T R A E S P R E S S O S H O T . 0 . 5 0
To keep our planet happy and thriving, our hot drink prices are based on people bringing in their own cups. If you’d like a disposable cup, there will be a small charge.
Brand new to Tommy’s Kitchen, Humpitspecialises in fulfilling your every hummusy
desire, with prices starting from 5.00.
B R E A K FA S TC L U B .Tuck into a tasty breakfast every day here at
Tommy’s Kitchen with our monthly Breakfast Club
Pass. Ask at the bar for details.
40.00
0 9 : 0 0 - 1 1 : 0 0
B A P &A B R E W.Get yourself a classic bap with a tea or an Americano
for 3.25, or upgrade to the deluxe - just 25p extra.
F R O M 3.25 E Q U I V A L E N TT O 2 . 0 0 A D A Y
A L L E R G I E S ? L E T U S K N O W - A F U L L L I S T O F A L L E R G E N S I S A V A I L A B L E F R O M T H E B A R .
1 4 : 3 0 - 1 9 : 0 0 , E V E R Y D A Y
B U R G E R &A B OT T L E .Grab yourself a classic burger and a refreshing
bottle of Corona, Fentimans or R. White’s.
6.50
B U R G E R S W I T H B I T E .A L L S E R V E D W I T H Y O U R C H O I C E O F R E G U L A R F R I E S O R A S I D E S A L A D .
> > B E E F / C H I C K E N ( G F ) / B E A N I E
V E C L A S S I C . 4 . 7 5Straight up burger, no strings attached.
V V E C H E E S E . 5 . 0 0Throw cheddar, goat’s cheese or vegan cheese (+25p) into the mix.
V V E T H E T E X A N . 5 . 4 5BBQ sauce, cheese or vegan cheese (+25p), topped with a trio of onion rings.
V V E T H E S P I C Y O N E . 5 . 4 5Roasted peppers, cheese or vegan cheese (+25p), jalapeños and spicy peri-peri sauce.
V E L M E X I C A N O . 5 . 4 5Salsa, guacamole, sour cream and crunchy tortilla chips. Welcome to the party bun.
> > B E E F / C H I C K E N ( G F )
B A C O N & C H E E S E . 5 . 4 5Name a more iconic duo.
T H E F O U N D E R . 9 . 0 0Two burger patties, two rashers of bacon, two lots of cheese, topped with BBQ pulled pork and a trio of onion rings.
T H E C O L O S S U S . 1 0 . 4 5Three burger patties, three rashers of bacon, three slices of cheese, with BBQ pulled pork and eight onion rings.
> > O R . . .
F I S H F I N G E R . 5 . 0 0Classic gourmet student cuisine, with tartare sauce on the side.
H O T D O G . 5 . 4 5A British smoked frankfurter served with chutney on the side.
V Q U O R N H O T D O G . 5 . 4 5A Quorn® sausage served with chutney on the side.
V Q U O R N B U R G E R . 5 . 4 5This Quorn® fillet burger is a meat-free take on a classic. Satisfyingly simple.
V E M O V I N G M O U N T A I N S . 6 . 5 0100% plant, 0% meat. The Moving Mountains® Burger isn’t your regular vegan burger.
V E M O V I N G M O U N T A I N S T E X A N . 7 . 4 5Topped with BBQ sauce, vegan cheese anda trio of onion rings.
V H A L L O U M I B U R G E R . 5 . 4 5Topped with roasted peppers.
V T H E V E G G I E F O U N D E R . 9 . 0 0Two beanie burgers, two slices of halloumi, two slices of cheese, topped with salsa and a trio of onion rings.
V T H E V E G G I E C O L O S S U S . 1 0 . 4 5Three beanie burgers, three slices of halloumi, three slices of cheese, topped with salsa and eight onion rings.
C U S TO M I S EYO U R B U N S .A D D C H E E S E
+ V C H E D D A R . 0 . 5 0
+ V G O A T ’ S C H E E S E . 0 . 5 0
+ V H A L L O U M I . 0 . 5 0
+ V E V E G A N C H E E S E . 0 . 7 5
A D D T O P P I N G S
+ B A C O N . 0 . 5 0
+ B B Q P U L L E D P O R K . 0 . 5 0
+ V E O N I O N R I N G S . 0 . 5 0
A D D S I D E S
+ V E S A L A D . 0 . 5 0
+ U P G R A D E T O C U R L Y F R I E S . 0 . 5 0
+ U P G R A D E T O S W E E T P O T A T O F R I E S . 1 . 0 0
O U R B U R G E R S A R E S E R V E D I N A
B R I O C H E B U N A N D T O P P E D W I T H B E E F
T O M A T O , S A L A D A N D R E D O N I O N A S
S T A N D A R D . P L E A S E B E C L E A R W H E N
O R D E R I N G I F Y O U ’ D L I K E A V E G A N O R
G L U T E N - F R E E O P T I O N .
V V E G E T A R I A NV E V E G A N O N R E Q U E S TG F G L U T E N - F R E E O N R E Q U E S T
K I T C H E N O P E N M O N - F R I , 0 9 : 0 0 - 1 9 : 0 0 . F U L L M E N U F R O M 1 1 : 0 0 .F O O D A V A I L A B L E T O T A K E A W A Y .
> > A L O A D E D E X P E R I E N C E
A portion of our regular fries but with added drama and excitement.
P U L L E D P O R K . 4 . 5 0Cheese and BBQ pulled pork. A delightful and delicious combo.
T H E O G . 4 . 5 0Tommy’s original loaded fries. Cheese, bacon bits, sour cream and jalapeños.
V V E G G I E F I E S T A . 4 . 5 0Cheese, guacamole, sour cream and salsa, topped with crunchy tortilla chips.
V C H I L L I . 4 . 5 0Your choice of veggie or beef chilli, with cheese, sour cream and jalapeños.
W H A T T H E D U C K . 4 . 5 0Shredded aromatic duck, red peppers, hoisin sauce and some garnish.
T H E S I D EH U S T L E .
V E R E G U L A R F R I E S . 2 . 2 0
V E C U R L Y F R I E S . 2 . 7 0
V E S W E E T P O T A T O F R I E S . 2 . 9 0
V H A L L O U M I F R I E S . 2 . 7 5
+ B A C O N B I T S . 0 . 5 0
+ V C H E E S E . 0 . 5 0
+ V E V E G A N C H E E S E . 0 . 7 5
V M O Z Z A R E L L A S T I C K S . 2 . 5 0
V J A L A P E Ñ O P O P P E R S . 2 . 5 0
V E O N I O N R I N G S . 2 . 5 0
F I S H F I N G E R S T A C K . 2 . 5 0
A L L E R G I E S ? L E T U S K N O W - A F U L L L I S T O F A L L E R G E N S I S A V A I L A B L E F R O M T H E B A R .
1 4 : 3 0 - C L O S E , E V E R Y D A Y
C R A F TC L U B .Mix and match across Atlantic, Goose Island and our
range of specials. See what’s on offer at the bar.
2 F O R 6.00
CO C K TA I L S . B E R R Y C O S M O . 6 . 0 0
S M I R N O F F S M A S H . 6 . 0 0
S O U T H S I D E F I Z Z . 6 . 0 0
T R O P I C A L M O J I T O . 6 . 0 0
B A N A N A C O L A D A S L U S H I E . 4 . 5 0
B E R R Y M O J I T O . 6 . 0 0
B L U E B E R R Y G I N G E R M O J I T O . 6 . 0 0
D A I Q U I R I S L U S H I E . 4 . 5 0
G I N F I Z Z . 6 . 0 0
T O M M Y C O L L I N S . 6 . 0 0
T R O P I C A L C O S M O . 6 . 0 0
T R O P I C A L R U M B U L L . 6 . 0 0
> > M O C K T A I L S
B A N A N A C O L A D A S L U S H I E . 3 . 5 0
B E R R Y B L A S T . 3 . 5 0
B E R R Y B L A S T S L U S H I E . 3 . 5 0
T R O P I C A L P A R A D I S E . 3 . 5 0
T R O P I C A L S L U S H I E . 3 . 5 0
W I N E S& B U B B LY.> > W I N E
M O L I N O D E L S O L . 1 6 . 0 0Red / White / Rosé
> > P R O S E C C O
H E A L Y & G R A Y F R I Z Z A N T E . 1 8 . 0 0
> > C H A M P A G N E
G . H . M U M M . 5 0 . 0 0
H . L A N V I N & F I L S . 3 5 . 0 0
D R A U G H T.A T L A N T I C . 4 . 5 % 3 . 5 5
B U D W E I S E R . 4 . 8 % 3 . 6 5
C O O R S L I G H T . 4 % 3 . 2 5
S T R O N G B O W . 5 % 3 . 2 5
B OT T L E S .C O R O N A . 4 . 5 % 3 . 5 0
G O O S E I S L A N D . 5 . 9 % 4 . 0 0
H E I N E K E N . 5 % 3 . 5 0
K O P P A R B E R G . 4 % 3 . 5 0Mixed Fruit / Strawberry & Lime
S A N M I G U E L A L C O H O L - F R E E . 0 % 2 . 0 0
S A N M I G U E L G L U T E N - F R E E . 5 . 4 % 3 . 5 0
V K . 4 % 2 . 8 0Apple & Mango / Blue / Orange & Passion Fruit Strawberry & Lime / Tropical / Watermelon
A L L D A Y , E V E R Y D A Y
4 V K S F O R 10.00
S P I R I T S .> > V O D K A
C Î R O C . 4 0 % 4 . 0 0
S M I R N O F F . 3 7 . 5 % 2 . 8 0
> > G I N
T H E B O T A N I S T . 4 6 % 4 . 8 0
B R O C K M A N S . 4 0 % 4 . 8 0
G O R D O N ’ S . 3 7 . 5 % 2 . 8 0
G O R D O N ’ S P I N K . 3 7 . 5 % 3 . 2 0
P U E R T O D E I N D I A S P I N K . 3 7 . 5 % 4 . 8 0
T A N Q U E R A Y . 4 3 .1 % 3 . 6 0
T A N Q U E R A Y 1 0 . 4 7 . 3 % 4 . 4 0
> > R U M
B A C A R D I . 3 7 . 5 % 2 . 8 0
C A P T A I N M O R G A N . 4 0 % 2 . 8 0
C A P T A I N M O R G A N S P I C E D . 3 5 % 3 . 2 0
K R A K E N B L A C K S P I C E D . 4 7 % 3 . 4 0
M A L I B U . 2 1 % 2 . 8 0
O L D J C H E R R Y S P I C E D . 3 5 % 3 . 2 0
O L D J S P I C E D . 3 5 % 3 . 2 0
SOFT DRINKSC O C A C O L A . 1 . 5 5
D I E T C O K E . 1 . 5 0
L E M O N A D E . 1 . 5 0
T O N I C W A T E R . 1 . 5 0
F E V E R - T R E E A R O M A T I C T O N I C . 1 . 8 0
R E D B U L L . 2 . 5 0
R E D B U L L S U G A R - F R E E . 2 . 2 5
J U I C E . 1 . 5 0Apple / Cranberry / Orange / Pineapple
F E N T I M A N S . 2 . 5 0Curiosity Cola / Ginger Beer / Sparkling Elderflower
R . W H I T E ’ S L E M O N A D E . 2 . 5 0Raspberry / Traditional Cloudy
B O T T L E D W A T E R . 1 . 2 5
> > W H I S K E Y
J A C K D A N I E L ’ S F I R E . 3 5 % 3 . 5 0
J A C K D A N I E L ’ S H O N E Y . 3 5 % 3 . 5 0
J A C K D A N I E L ’ S O L D N O . 7 . 4 0 % 2 . 8 0
J I M B E A M W H I T E L A B E L . 4 0 % 4 . 0 0
S O U T H E R N C O M F O R T . 3 5 % 2 . 8 0
S O U T H E R N C O M F O R T B L A C K . 4 0 % 3 . 4 0
> > A L L T H E O T H E R S T U F F
A R C H E R S . 1 8 % 2 . 8 0
B L A C K F I R E C O F F E E . 3 3 % 2 . 8 0
C O I N T R E A U . 3 0 % 3 . 0 0
C O R K Y ’ S A P P L E . 1 5 % 1 . 2 5
D I S A R O N N O . 2 8 % 2 . 8 0
J O S E C U E R V O G O L D . 4 0 % 2 . 5 0
J U N G B O M B . 3 . 0 0
J U N G F R A U . 3 0 % 2 . 5 0
L A F É E A B S I N T H E . 6 8 % 2 . 5 0
L U X A R D O A M A R E T T O . 2 8 % 2 . 8 0
L U X A R D O S A M B U C A . 3 8 % 2 . 5 0
A L L D A Y , E V E R Y D A Y
4 J U N G B O M B S F O R 10.00
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