FOOD

B R E A K FA S T.S E R V E D 0 9 : 0 0 - 1 2 : 0 0

> > B A P S

C L A S S I C B A C O N . 2 . 2 5A brioche bap with sizzling bacon.

V C L A S S I C V E G G I E . 2 . 2 5A brioche bap with veggie sausage.

V E C L A S S I C V E G A N . 2 . 2 5Swap out the brioche bap for a vegan one.

+ G O D E L U X E . 0 . 5 0Throw a bangin’ vegan hash brown in there.

> > D E L I C I O U S & N U T R I T I O U S

V E G F L O V E S M O O T H I E S B I G 5 . 3 . 5 0Bursting full of flavour with a blend of pineapple, mango, kiwi and strawberry mixed with the big fifth ingredient - freshly squeezed apple juice.

V E G F S A M B O Z A N S O R B E T . 3 . 0 0Packed with antioxidants, this dairy-free açaí sorbet will excite you and delight you.

+ V E G F G R A N O L A . 0 . 5 0

> > P O R R I D G E

V G F P L A I N . 3 . 0 0MOMA - making oats more awesome.

V G F R A S P B E R R Y & H O N E Y . 3 . 0 0Dig into a pot of Stoats, made from 100% natural ingredients.

V G F A P P L E & C I N N A M O N . 3 . 0 0Another Stoats classic.

> > O T H E R T A S T Y T R E A T S

V E H A S H B R O W N S . 1 . 7 5Three tasty hash browns for you.

V E K E L L O G G ’ S C E R E A L . 1 . 0 0A selection of breakfast classics.

B I G G E R B I T E S .

V N A C H O S . 4 . 2 5

+ B B Q P U L L E D P O R K . 1 . 0 0

+ B E E F C H I L L I . 1 . 0 0

+ V V E G G I E C H I L L I . 1 . 0 0

V E G F J A C K E T P O T A T O . 3 . 0 0

+ V E B A K E D B E A N S . 0 . 5 0

+ V C H E E S E . 0 . 5 0

+ B A C O N B I T S . 0 . 5 0

+ T U N A M A Y O . 1 . 0 0

+ B B Q P U L L E D P O R K . 1 . 0 0

+ B E E F C H I L L I . 1 . 0 0

+ V V E G G I E C H I L L I . 1 . 0 0

V E G F H O U S E S A L A D . 4 . 0 0

+ B A C O N B I T S . 0 . 5 0

+ V G O A T ’ S C H E E S E . 1 . 0 0

+ V H A L L O U M I . 1 . 0 0

+ C H I C K E N . 1 . 0 0

+ H O I S I N D U C K . 1 . 0 0

V V E G E T A R I A NV E V E G A N O N R E Q U E S TG F G L U T E N - F R E E O N R E Q U E S T

K I T C H E N O P E N M O N - F R I , 0 9 : 0 0 - 1 9 : 0 0 . F U L L M E N U F R O M 1 1 : 0 0 .F O O D A V A I L A B L E T O T A K E A W A Y .

G R A B& G O.In a rush? No problem. We’ve got you covered with

our range of simple and deliciously quick options.

> > P A N I N I S

V T O M A T O & M O Z Z A R E L L A . 3 . 5 0

T U N A & C H E E S E . 3 . 5 0

C H I C K E N & P E S T O . 3 . 5 0

> > T O A S T I E S

H A M & C H E E S E . 3 . 0 0

> > S N A C K S

V E P R O P E R C O R N . 1 . 2 0

V E W A L K E R S . 0 . 8 0

A M E R I C A N O . 1 . 2 5 / 1 . 5 0

E S P R E S S O . 1 . 2 5

M A C C H I A T O . 1 . 2 5 / 1 . 5 0

L A T T E . 1 . 7 0 / 2 . 0 0

C A P P U C C I N O . 1 . 7 0 / 2 . 0 0

F L A T W H I T E . 1 . 7 0

M O C H A . 2 . 0 0 / 2 . 5 0

C O L D B R E W . 2 . 0 0

B R E A K F A S T T E A . 1 . 0 0

H E R B A L T E A . 1 . 2 0

H O T C H O C O L A T E . 2 . 0 0 / 2 . 5 0

S O Y A M I L K . F R E E .

O A T M I L K . 0 . 3 0

S Y R U P . 0 . 5 0

W H I P P E D C R E A M . 0 . 5 0

E X T R A E S P R E S S O S H O T . 0 . 5 0

To keep our planet happy and thriving, our hot drink prices are based on people bringing in their own cups. If you’d like a disposable cup, there will be a small charge.

Brand new to Tommy’s Kitchen, Humpitspecialises in fulfilling your every hummusy

desire, with prices starting from 5.00.

B R E A K FA S TC L U B .Tuck into a tasty breakfast every day here at

Tommy’s Kitchen with our monthly Breakfast Club

Pass. Ask at the bar for details.

40.00

0 9 : 0 0 - 1 1 : 0 0

B A P &A B R E W.Get yourself a classic bap with a tea or an Americano

for 3.25, or upgrade to the deluxe - just 25p extra.

F R O M 3.25 E Q U I V A L E N TT O 2 . 0 0 A D A Y

A L L E R G I E S ? L E T U S K N O W - A F U L L L I S T O F A L L E R G E N S I S A V A I L A B L E F R O M T H E B A R .

1 4 : 3 0 - 1 9 : 0 0 , E V E R Y D A Y

B U R G E R &A B OT T L E .Grab yourself a classic burger and a refreshing

bottle of Corona, Fentimans or R. White’s.

6.50

B U R G E R S W I T H B I T E .A L L S E R V E D W I T H Y O U R C H O I C E O F R E G U L A R F R I E S O R A S I D E S A L A D .

> > B E E F / C H I C K E N ( G F ) / B E A N I E

V E C L A S S I C . 4 . 7 5Straight up burger, no strings attached.

V V E C H E E S E . 5 . 0 0Throw cheddar, goat’s cheese or vegan cheese (+25p) into the mix.

V V E T H E T E X A N . 5 . 4 5BBQ sauce, cheese or vegan cheese (+25p), topped with a trio of onion rings.

V V E T H E S P I C Y O N E . 5 . 4 5Roasted peppers, cheese or vegan cheese (+25p), jalapeños and spicy peri-peri sauce.

V E L M E X I C A N O . 5 . 4 5Salsa, guacamole, sour cream and crunchy tortilla chips. Welcome to the party bun.

> > B E E F / C H I C K E N ( G F )

B A C O N & C H E E S E . 5 . 4 5Name a more iconic duo.

T H E F O U N D E R . 9 . 0 0Two burger patties, two rashers of bacon, two lots of cheese, topped with BBQ pulled pork and a trio of onion rings.

T H E C O L O S S U S . 1 0 . 4 5Three burger patties, three rashers of bacon, three slices of cheese, with BBQ pulled pork and eight onion rings.

> > O R . . .

F I S H F I N G E R . 5 . 0 0Classic gourmet student cuisine, with tartare sauce on the side.

H O T D O G . 5 . 4 5A British smoked frankfurter served with chutney on the side.

V Q U O R N H O T D O G . 5 . 4 5A Quorn® sausage served with chutney on the side.

V Q U O R N B U R G E R . 5 . 4 5This Quorn® fillet burger is a meat-free take on a classic. Satisfyingly simple.

V E M O V I N G M O U N T A I N S . 6 . 5 0100% plant, 0% meat. The Moving Mountains® Burger isn’t your regular vegan burger.

V E M O V I N G M O U N T A I N S T E X A N . 7 . 4 5Topped with BBQ sauce, vegan cheese anda trio of onion rings.

V H A L L O U M I B U R G E R . 5 . 4 5Topped with roasted peppers.

V T H E V E G G I E F O U N D E R . 9 . 0 0Two beanie burgers, two slices of halloumi, two slices of cheese, topped with salsa and a trio of onion rings.

V T H E V E G G I E C O L O S S U S . 1 0 . 4 5Three beanie burgers, three slices of halloumi, three slices of cheese, topped with salsa and eight onion rings.

C U S TO M I S EYO U R B U N S .A D D C H E E S E

+ V C H E D D A R . 0 . 5 0

+ V G O A T ’ S C H E E S E . 0 . 5 0

+ V H A L L O U M I . 0 . 5 0

+ V E V E G A N C H E E S E . 0 . 7 5

A D D T O P P I N G S

+ B A C O N . 0 . 5 0

+ B B Q P U L L E D P O R K . 0 . 5 0

+ V E O N I O N R I N G S . 0 . 5 0

A D D S I D E S

+ V E S A L A D . 0 . 5 0

+ U P G R A D E T O C U R L Y F R I E S . 0 . 5 0

+ U P G R A D E T O S W E E T P O T A T O F R I E S . 1 . 0 0

O U R B U R G E R S A R E S E R V E D I N A

B R I O C H E B U N A N D T O P P E D W I T H B E E F

T O M A T O , S A L A D A N D R E D O N I O N A S

S T A N D A R D . P L E A S E B E C L E A R W H E N

O R D E R I N G I F Y O U ’ D L I K E A V E G A N O R

G L U T E N - F R E E O P T I O N .

V V E G E T A R I A NV E V E G A N O N R E Q U E S TG F G L U T E N - F R E E O N R E Q U E S T

K I T C H E N O P E N M O N - F R I , 0 9 : 0 0 - 1 9 : 0 0 . F U L L M E N U F R O M 1 1 : 0 0 .F O O D A V A I L A B L E T O T A K E A W A Y .

> > A L O A D E D E X P E R I E N C E

A portion of our regular fries but with added drama and excitement.

P U L L E D P O R K . 4 . 5 0Cheese and BBQ pulled pork. A delightful and delicious combo.

T H E O G . 4 . 5 0Tommy’s original loaded fries. Cheese, bacon bits, sour cream and jalapeños.

V V E G G I E F I E S T A . 4 . 5 0Cheese, guacamole, sour cream and salsa, topped with crunchy tortilla chips.

V C H I L L I . 4 . 5 0Your choice of veggie or beef chilli, with cheese, sour cream and jalapeños.

W H A T T H E D U C K . 4 . 5 0Shredded aromatic duck, red peppers, hoisin sauce and some garnish.

T H E S I D EH U S T L E .

V E R E G U L A R F R I E S . 2 . 2 0

V E C U R L Y F R I E S . 2 . 7 0

V E S W E E T P O T A T O F R I E S . 2 . 9 0

V H A L L O U M I F R I E S . 2 . 7 5

+ B A C O N B I T S . 0 . 5 0

+ V C H E E S E . 0 . 5 0

+ V E V E G A N C H E E S E . 0 . 7 5

V M O Z Z A R E L L A S T I C K S . 2 . 5 0

V J A L A P E Ñ O P O P P E R S . 2 . 5 0

V E O N I O N R I N G S . 2 . 5 0

F I S H F I N G E R S T A C K . 2 . 5 0

A L L E R G I E S ? L E T U S K N O W - A F U L L L I S T O F A L L E R G E N S I S A V A I L A B L E F R O M T H E B A R .

1 4 : 3 0 - C L O S E , E V E R Y D A Y

C R A F TC L U B .Mix and match across Atlantic, Goose Island and our

range of specials. See what’s on offer at the bar.

2 F O R 6.00

CO C K TA I L S . B E R R Y C O S M O . 6 . 0 0

S M I R N O F F S M A S H . 6 . 0 0

S O U T H S I D E F I Z Z . 6 . 0 0

T R O P I C A L M O J I T O . 6 . 0 0

B A N A N A C O L A D A S L U S H I E . 4 . 5 0

B E R R Y M O J I T O . 6 . 0 0

B L U E B E R R Y G I N G E R M O J I T O . 6 . 0 0

D A I Q U I R I S L U S H I E . 4 . 5 0

G I N F I Z Z . 6 . 0 0

T O M M Y C O L L I N S . 6 . 0 0

T R O P I C A L C O S M O . 6 . 0 0

T R O P I C A L R U M B U L L . 6 . 0 0

> > M O C K T A I L S

B A N A N A C O L A D A S L U S H I E . 3 . 5 0

B E R R Y B L A S T . 3 . 5 0

B E R R Y B L A S T S L U S H I E . 3 . 5 0

T R O P I C A L P A R A D I S E . 3 . 5 0

T R O P I C A L S L U S H I E . 3 . 5 0

W I N E S& B U B B LY.> > W I N E

M O L I N O D E L S O L . 1 6 . 0 0Red / White / Rosé

> > P R O S E C C O

H E A L Y & G R A Y F R I Z Z A N T E . 1 8 . 0 0

> > C H A M P A G N E

G . H . M U M M . 5 0 . 0 0

H . L A N V I N & F I L S . 3 5 . 0 0

D R A U G H T.A T L A N T I C . 4 . 5 % 3 . 5 5

B U D W E I S E R . 4 . 8 % 3 . 6 5

C O O R S L I G H T . 4 % 3 . 2 5

S T R O N G B O W . 5 % 3 . 2 5

B OT T L E S .C O R O N A . 4 . 5 % 3 . 5 0

G O O S E I S L A N D . 5 . 9 % 4 . 0 0

H E I N E K E N . 5 % 3 . 5 0

K O P P A R B E R G . 4 % 3 . 5 0Mixed Fruit / Strawberry & Lime

S A N M I G U E L A L C O H O L - F R E E . 0 % 2 . 0 0

S A N M I G U E L G L U T E N - F R E E . 5 . 4 % 3 . 5 0

V K . 4 % 2 . 8 0Apple & Mango / Blue / Orange & Passion Fruit Strawberry & Lime / Tropical / Watermelon

A L L D A Y , E V E R Y D A Y

4 V K S F O R 10.00

S P I R I T S .> > V O D K A

C Î R O C . 4 0 % 4 . 0 0

S M I R N O F F . 3 7 . 5 % 2 . 8 0

> > G I N

T H E B O T A N I S T . 4 6 % 4 . 8 0

B R O C K M A N S . 4 0 % 4 . 8 0

G O R D O N ’ S . 3 7 . 5 % 2 . 8 0

G O R D O N ’ S P I N K . 3 7 . 5 % 3 . 2 0

P U E R T O D E I N D I A S P I N K . 3 7 . 5 % 4 . 8 0

T A N Q U E R A Y . 4 3 .1 % 3 . 6 0

T A N Q U E R A Y 1 0 . 4 7 . 3 % 4 . 4 0

> > R U M

B A C A R D I . 3 7 . 5 % 2 . 8 0

C A P T A I N M O R G A N . 4 0 % 2 . 8 0

C A P T A I N M O R G A N S P I C E D . 3 5 % 3 . 2 0

K R A K E N B L A C K S P I C E D . 4 7 % 3 . 4 0

M A L I B U . 2 1 % 2 . 8 0

O L D J C H E R R Y S P I C E D . 3 5 % 3 . 2 0

O L D J S P I C E D . 3 5 % 3 . 2 0

SOFT DRINKSC O C A C O L A . 1 . 5 5

D I E T C O K E . 1 . 5 0

L E M O N A D E . 1 . 5 0

T O N I C W A T E R . 1 . 5 0

F E V E R - T R E E A R O M A T I C T O N I C . 1 . 8 0

R E D B U L L . 2 . 5 0

R E D B U L L S U G A R - F R E E . 2 . 2 5

J U I C E . 1 . 5 0Apple / Cranberry / Orange / Pineapple

F E N T I M A N S . 2 . 5 0Curiosity Cola / Ginger Beer / Sparkling Elderflower

R . W H I T E ’ S L E M O N A D E . 2 . 5 0Raspberry / Traditional Cloudy

B O T T L E D W A T E R . 1 . 2 5

> > W H I S K E Y

J A C K D A N I E L ’ S F I R E . 3 5 % 3 . 5 0

J A C K D A N I E L ’ S H O N E Y . 3 5 % 3 . 5 0

J A C K D A N I E L ’ S O L D N O . 7 . 4 0 % 2 . 8 0

J I M B E A M W H I T E L A B E L . 4 0 % 4 . 0 0

S O U T H E R N C O M F O R T . 3 5 % 2 . 8 0

S O U T H E R N C O M F O R T B L A C K . 4 0 % 3 . 4 0

> > A L L T H E O T H E R S T U F F

A R C H E R S . 1 8 % 2 . 8 0

B L A C K F I R E C O F F E E . 3 3 % 2 . 8 0

C O I N T R E A U . 3 0 % 3 . 0 0

C O R K Y ’ S A P P L E . 1 5 % 1 . 2 5

D I S A R O N N O . 2 8 % 2 . 8 0

J O S E C U E R V O G O L D . 4 0 % 2 . 5 0

J U N G B O M B . 3 . 0 0

J U N G F R A U . 3 0 % 2 . 5 0

L A F É E A B S I N T H E . 6 8 % 2 . 5 0

L U X A R D O A M A R E T T O . 2 8 % 2 . 8 0

L U X A R D O S A M B U C A . 3 8 % 2 . 5 0

A L L D A Y , E V E R Y D A Y

4 J U N G B O M B S F O R 10.00

DRINK