Download - EN T R S · white wine-red sauce / creamy chanterelle polenta / pine nut gremolata E N T R S S M A LP T E S S AL D Butter Lettuce 8 honeycrisp apple / mimolette / smoked almond ...

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DINNER

Roasted Chicken 26Minnesota wild rice / foraged mushrooms /chantenay carrots / Alain Passard’s

agrie-doux

Roasted Norwegian Salmon 27dilled potato and turnip / crème fraiche / caper sauce meuniere

Red Lake Walleye 28lentils du Puy / asparagus salad / pine nut / preserved lemon

Sea Scallops 16/31warm potato salad / peas / haricot vert / truffle / brown butter citronette

Minnesota Duck Breast 34Au Bon Canard duck / butternut squashfarroto / Swiss chard / foie gras

/pickled blueberry

Steak Frites 2710 oz. bavette / béarnaise / fries

Beef Tenderloin 41 8oz filet / crispy smashed

fingerlings / smoked raisin glaze

Le Burger 15griddled burger / sharp white cheddar /

red wine onions / aioli / buttered brioche bun / fries

Pappardelle 19foraged mushrooms / petite pois /

carrots / black truffle brown butter

Braised Pork Osso Bucco 27white wine-red sauce / creamy chanterelle polenta / pine nut

gremolata

ENTREES

SMALL PLATES

SALADS

Butter Lettuce 8honeycrisp apple / mimolette / smoked

almond

Beet Salad 11sourdough crouton / sunchoke /

hazelnut vinaigrette

Late Harvest Salad 14Chicory / red turban squash / Bent River camembert / roasted grapes / pumpkin seed / sherry vinaigrette

Frisee au Lardon 13pancetta / wilted frisee / anchovy

dressing / soft cooked egg / focaccia crouton

Roasted Carrots 7Afton maple syrup / walnut butter

Crispy Smashed Fingerlings 7parmesan / black truffle aioli 7

Pommes Frites 7tarragon mayonnaise

Roasted Brussels Sprouts 7honey/ pancetta / red wine onions

Charcuterie plate17

selection of local and house made meats / beet mostarda / pickled

vegetables

SIDES

Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness.

Crispy Panisse 8 espelette aioli

Moules Frites 14Steamed mussels/ Lift Bridge Farmgirl

/ lardons / tomato/ fries

Chicken Fried Sweetbreads 16Chanterelle / brussels sprouts

/ Perdo Ximenes

Braised Rabbit Toast 16 Chantenay carrots / pickled shallots

/ chevre / raisin rye

Lobster Bisque 10Minnesota hard cider / chive crème

fraiche / apple

Steak Tartare 15berbere / pine nut / nasturtium

/ taro chips

Smoked Trout 14radishes / masago butter / trout roe

/ pickled red onion

cheese plate14

3 daily cheese / Marcona almond / apricot mostarda/ crackers & bread

Bon Appetit !