EN T R S · white wine-red sauce / creamy chanterelle polenta / pine nut gremolata E N T R S S M A...
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DINNER Roasted Chicken 26 Minnesota wild rice / foraged mushrooms /chantenay carrots / Alain Passard’s agrie-doux Roasted Norwegian Salmon 27 dilled potato and turnip / crème fraiche / caper sauce meuniere Red Lake Walleye 28 lentils du Puy / asparagus salad / pine nut / preserved lemon Sea Scallops 16/31 warm potato salad / peas / haricot vert / truffle / brown butter citronette Minnesota Duck Breast 34 Au Bon Canard duck / butternut squash farroto / Swiss chard / foie gras /pickled blueberry Steak Frites 27 10 oz. bavette / béarnaise / fries Beef Tenderloin 41 8oz filet / crispy smashed fingerlings / smoked raisin glaze Le Burger 15 griddled burger / sharp white cheddar / red wine onions / aioli / buttered brioche bun / fries Pappardelle 19 foraged mushrooms / petite pois / carrots / black truffle brown butter Braised Pork Osso Bucco 27 white wine-red sauce / creamy chanterelle polenta / pine nut gremolata E N T R E E S S M A L L P L A T E S S A L A D S Butter Lettuce 8 honeycrisp apple / mimolette / smoked almond Beet Salad 11 sourdough crouton / sunchoke / hazelnut vinaigrette Late Harvest Salad 14 Chicory / red turban squash / Bent River camembert / roasted grapes / pumpkin seed / sherry vinaigrette Frisee au Lardon 13 pancetta / wilted frisee / anchovy dressing / soft cooked egg / focaccia crouton Roasted Carrots 7 Afton maple syrup / walnut butter Crispy Smashed Fingerlings 7 parmesan / black truffle aioli 7 Pommes Frites 7 tarragon mayonnaise Roasted Brussels Sprouts 7 honey/ pancetta / red wine onions C h a r c u t e r i e p l a t e 1 7 selection of local and house made meats / beet mostarda / pickled vegetables SIDES Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Crispy Panisse 8 espelette aioli Moules Frites 14 Steamed mussels/ Lift Bridge Farmgirl / lardons / tomato/ fries Chicken Fried Sweetbreads 16 Chanterelle / brussels sprouts / Perdo Ximenes Braised RabbitToast 16 Chantenay carrots / pickled shallots / chevre / raisin rye Lobster Bisque 10 Minnesota hard cider / chive crème fraiche / apple SteakTartare 15 berbere / pine nut / nasturtium / taro chips SmokedTrout 14 radishes / masago butter / trout roe / pickled red onion c h e e s e p l a t e 1 4 3 daily cheese / Marcona almond / apricot mostarda/ crackers & bread
Transcript of EN T R S · white wine-red sauce / creamy chanterelle polenta / pine nut gremolata E N T R S S M A...
DINNER
Roasted Chicken 26Minnesota wild rice / foraged mushrooms /chantenay carrots / Alain Passard’s
agrie-doux
Roasted Norwegian Salmon 27dilled potato and turnip / crème fraiche / caper sauce meuniere
Red Lake Walleye 28lentils du Puy / asparagus salad / pine nut / preserved lemon
Sea Scallops 16/31warm potato salad / peas / haricot vert / truffle / brown butter citronette
Minnesota Duck Breast 34Au Bon Canard duck / butternut squashfarroto / Swiss chard / foie gras
/pickled blueberry
Steak Frites 2710 oz. bavette / béarnaise / fries
Beef Tenderloin 41 8oz filet / crispy smashed
fingerlings / smoked raisin glaze
Le Burger 15griddled burger / sharp white cheddar /
red wine onions / aioli / buttered brioche bun / fries
Pappardelle 19foraged mushrooms / petite pois /
carrots / black truffle brown butter
Braised Pork Osso Bucco 27white wine-red sauce / creamy chanterelle polenta / pine nut
gremolata
ENTREES
SMALL PLATES
SALADS
Butter Lettuce 8honeycrisp apple / mimolette / smoked
almond
Beet Salad 11sourdough crouton / sunchoke /
hazelnut vinaigrette
Late Harvest Salad 14Chicory / red turban squash / Bent River camembert / roasted grapes / pumpkin seed / sherry vinaigrette
Frisee au Lardon 13pancetta / wilted frisee / anchovy
dressing / soft cooked egg / focaccia crouton
Roasted Carrots 7Afton maple syrup / walnut butter
Crispy Smashed Fingerlings 7parmesan / black truffle aioli 7
Pommes Frites 7tarragon mayonnaise
Roasted Brussels Sprouts 7honey/ pancetta / red wine onions
Charcuterie plate17
selection of local and house made meats / beet mostarda / pickled
vegetables
SIDES
Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness.
Crispy Panisse 8 espelette aioli
Moules Frites 14Steamed mussels/ Lift Bridge Farmgirl
/ lardons / tomato/ fries
Chicken Fried Sweetbreads 16Chanterelle / brussels sprouts
/ Perdo Ximenes
Braised Rabbit Toast 16 Chantenay carrots / pickled shallots
/ chevre / raisin rye
Lobster Bisque 10Minnesota hard cider / chive crème
fraiche / apple
Steak Tartare 15berbere / pine nut / nasturtium
/ taro chips
Smoked Trout 14radishes / masago butter / trout roe
/ pickled red onion
cheese plate14
3 daily cheese / Marcona almond / apricot mostarda/ crackers & bread
Bon Appetit !
